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Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today it is Tuesday, and we are in the very modern and up-to-date 1920s kitchen of Lettice’s flat: Edith her maid’s preserve. Lettice is hosting a luncheon for her future sister-in-law Arabella Tyrwhitt who will soon marry her eldest brother Leslie. As Arabella has no sisters, and her mother is too unwell at present to travel up to London from Wiltshire, Lettice has taken it upon herself to help Arabella select a suitable trousseau. So, she has brought her to London to stay in Cavendish Mews, so from there she can take Arabella shopping in all the best shops in the West End, and take her to her best friend Gerald Bruton’s couturier in Grosvenor Street for her wedding dress. Edith is busy, rushing about the room between the stove and the deal kitchen table in the centre of the room, banging copper pots and porcelain serving dishes alike as she starts to serve the luncheon of a roast beef with vegetables and gravy.
“Lawd!” exclaims Mrs. Boothby, Lettice’s charwoman* who comes on Tuesdays and every third Thursday to do the hard jobs. Her eyes drifting to the white painted ceiling above as she struggles through the door leading from the kitchen to the hallway carrying her tin bucket and mop, she asks, “Ow many’s in there to make that kinda racket?”
“Shh!” Edith gasps, raising her left index finger to her lips whilst she holds a cleaver in her right. “Mrs. Boothby please.” she hisses. “They’ll hear you.”
As a raucous peal of girlish laughter erupts from behind the green baize door that leads from the kitchen to the dining room, the old Cockney looks sceptically at Edith. “I doubt that deary. All they ‘ear is their bloody selves.”
“Here, let me help you with that,” Edith says kindly as she takes a few steps over to Mrs. Boothby and grasps the handle of the bucket, her skin brushing against the far more careworn hands of the older woman.
“Ta dearie.” Mrs. Boothby says in relief.
The pair awkwardly manoeuvre the bucket of dirty water over to the white enamel sink and hoist it up onto the draining board with a concerted effort.
“I can take it from ‘ere, dearie.” the old woman says thankfully.
Edith steps back to the deal kitchen table where she starts to slice the roast beef she has just taken from the oven into thick medallions. As the cleaver cuts into the juicy browned flesh, revealing the soft pink inside, steam arises from it, teasing the maid with its delicious smell. She sighs quietly as she closes her eyes for a moment and hopes that there will be some remnants of the been from the noisy luncheon going in in the dining room.
“There are four of them, Mrs. Boothby: Miss Lettice, Miss Tyrwhitt, Mrs. Palmerston and Mrs. Channon, so hopefully there will be some leftover beef for us. If there is, I can pack half up for you to take home if you like.”
The old woman sniffs the delicious aroma drifting about the kitchen appreciatively as she tips the dirty grey water down the sink. “Oh ta, dearie!” she says enthusiastically. “I’d like that. I can ‘ave beef sandwiches when I go to Lady Landscome’s tomorra.”
“Doesn’t Lady Landscome feed you, Mrs. Boothby?” Edith looks across the kitchen at the old woman in shock.
“Well, she tells ‘er cook Mrs. Appleby to feed me, but the old trout’s so snooty like ‘er mistress that she don’t fink I deserve much more than bread ‘n drippin’, rather than the real food she serves ovvers on the staff. I’s just the old char what comes up from Poplar to do all the dirty and ‘ard jobs she and the over maid won’t do.”
“That’s awful, Mrs. Boothby.” Edith says in outrage.
“Your old mistress, Mrs. Plaistow’s cook is no better to my friend Jackie.”
“Yes, but Mrs. Plaistow’s a mean old thing who keeps a close eye on the accounts, Mrs. Boothby. Cook only served meat to us once a week, occasionally twice if we were lucky, and it was never good stuff. I got a better feed at home with Mum and Dad than I ever did at Mrs. Plaistow’s.” She sighs as she begins to transfer the medallions of beef onto the white porcelain serving platter. “I feel very lucky to work for a lady like Miss Lettice.”
“She’s not a bad ‘un, far as mistresses go.” Mrs. Boothby agrees. “Certainly, compared to the likes of your Mrs. Plaistow.”
“I can’t say I’ve had a lot of experience of mistresses, Mrs. Boothby, but I think just about anyone would be better than her!”
“Oh I wouldn’t bet on that, Edith dearie. There’s plenty as bad as ‘er, or worse, let me tell you. An’ that Miss Tyrwhitt ain’t too bad neither.” She nods sagely. “She said ta to me today for washin’ the floors when she walked into the ‘allway, and she apologised for walkin’ across the clean floor. Nice surprise that was. What she stayin’ ‘ere for anyway?”
“Miss Tyrwhitt has come up from Wiltshire, Mrs. Boothby.”
“Ain’t Wiltshire where Miss Lettice is from?”
“Yes. Miss Tyrwhitt lives on the neighbouring estate to Miss Lettice. They grew up together, and she’s going to marry Miss Lettice’s eldest brother, the future Viscount Wrexham. That’s why she’s here. Miss Tyrwhitt doesn’t have any sisters, only brothers, so Miss Lettice has brought her up to London to take her to Mr. Bruton’s frock shop in Soho to get a wedding dress and other things for her trousseau.”
“If the girl comes from a good family like Miss Lettice, shouldn’t she ‘ave ‘er own ‘ouse to stay in?”
“I think her parents have a house in Curzon Street**, but I think they might think it a bit of a waste to open it up and engage servants just for Miss Tyrwhitt for a few weeks. Apparently, her mother is poorly, so she hasn’t come up to London. Besides, I think Miss Lettice enjoys having a house guest, especially one as nice as Miss Tyrwhitt.”
“Well, I ‘ope she don’t become a snooty up-‘erself woman when she becomes viscountess or whatever and lose ‘er nice manners.”
“Yes, she apologised to me too last night when she and Miss Lettice went out to the Embassy Club and she left clothes strewn across the bed which I had to put back in the wardrobe.” Edith smiles to herself as she places the last medallion on the platter. “Not that I mind. Those dresses of hers are so beautiful, all covered in lace and beads.”
“Oh yes,” Mrs. Boothby says with a cocked eyebrow as she rests her left arm on the edge of the bucket as she rights it. “Did you try any of ‘em on then, dearie?”
“Good heavens no!” Edith blushes before falling silent.
“But?” the old Cockney presses.
“But I must confess, I did hold one or two up against me as I stood in front of the mirror, before I put them back in the wardrobe.”
“I see.” chuckles the old woman knowingly.
“Well, a girl has a right to dream, doesn’t she Mrs. Boothby?” Edith asks as she turns from the table and steps over to the stove where she withdraws a pot from its top.
“Course you do, Edith dearie!” Mrs. Boothby assures her younger friend as she steps aside, making room for Edith as she uses the lid of the copper saucepan to drain the sliced green beans inside. “A pretty girl like you, what’s steppin’ out wiv a nice chap like Frank Leadbetter deserves to know what ‘er weddin’ dress might look like.”
Bustling back to the table, Edith begins scooping the beans onto the platter beside the beef, just as another burst of female laughter emanates from the dining room. “Oh it’s hardly a dream of a wedding dress, Mrs. Boothby.” She lowers the saucepan onto the cutting board as she thinks. “At least not yet. We’ve only been walking out together for a little while now.”
“Don’t cha want to marry ‘im?”
“Well, I hardly know yet, do I? Once I get to know Frank a bit better, then I’ll decide whether I marry him or not, Mrs. Boothby.”
“So, what was you thinkin’ as you paraded before the mirror like a princess, then?” Mrs. Boothby asks. “If you wasn’t thinkin’ about your weddin’ dress.”
Edith turns and puts the empty saucepan back on the stove and picks up a copper skillet in which mushrooms are frying in butter. “Well, I was just thinking about how beautiful it would be to wear one of those dresses to the Hammersmith Palais***.”
“Ahh, so you was bein’ Cinderella then, was you?”
Edith nods a little guiltily.
“You’d look quite a picture, I’d imagine, dearie. But I fink you’d look a picture in your own frocks. Your Ma taught you well. Youse quite good wiv the needle ‘n thread.”
Edith scatters mushrooms and butter sauce atop the beans. “Compared with those dresses, my frocks are so ordinary, Mrs. Boothby. It’s a wonder Frank wants to take me dancing.”
“Nah! Don’t talk such rubbish!” Mrs. Boothby strides across the room and grasps Edith by the shoulders. “There’s an old sayin’ that clothes make the man.”
“Yes, I’ve heard it.” Edith says, her head downcast.
“But it don’t say nuffink ‘bout a woman though, do it?”
“What do you mean, Mrs. Boothby?”
“What I mean is, youse as pretty as a picture in your maid’s uniform, so just imagine ‘ow much more beautiful you look in one of your own frocks. You wear the frock: it don’t wear you! ‘Old your ‘ead ‘igh my girl, just like what I do when that nasty Mrs. Appleby feed me bread ‘n drippin’ ‘cause she finks I ain’t worth more than that. You are beautiful, just like Cinderella was, and if I know Frank even a little bit, I know ‘e’d be proud to take you dancin’ at the ‘Ammersmith Palais no matter what cha was wearin’!”
“Oh you’re right, Mrs. Boothby. I shouldn’t feel sorry for myself. I have a lot to be thankful for.” She steps away from Mrs. Boothby and turns her back on her, busying herself stirring a small pot on the stove before removing it from the flame gas ring.
“Course you do, dearie.” Mrs. Boothby watches Edith pour thick brown gravy into a blue and white gravy boat. “An’ youse as much right to dream as what anyone else does, but just remember to ‘ang onto reality, cos dreams we wake up from, but reality’s ‘ere to stay.” She smiles at Edith, who looks her in the eye and smiles back.
“You’re right Mrs. Boothby.”
“Course I am, dearie. I’s always right, even if others don’t fink I am. Youse got some ideas from Miss Tyrwhitt’s frocks, and as I said youse a dab ‘and wiv a needle ‘n thread. Why don’t cha make your own frock to go dancin’ in. Frank’d be mighty proud to go dancin’ wiv a girl what made ‘er own fashionable fancy dancin’ frock.”
“That’s a good idea, Mrs. Boothby. I might just do that.”
“That’s my girl!” Mrs. Boothby says, grasping Edith’s chin between the thumb and forefinger of her right hand lovingly.
Another volley of laughter breaks into their friendly moment.
“Well, thinking of reality, I’d best serve luncheon before Miss Lettice thinks to poke her nose in here.” Edith sighs. “I have enough trouble keeping her out of my kitchen as it is.”
*A charwoman, chargirl, or char, jokingly charlady, is an old-fashioned occupational term, referring to a paid part-time worker who comes into a house or other building to clean it for a few hours of a day or week, as opposed to a maid, who usually lives as part of the household within the structure of domestic service. In the 1920s, chars usually did all the hard graft work that paid live-in domestics would no longer do as they looked for excuses to leave domestic service for better paying work in offices and factories.
**Curzon Street is a beautiful street lined with Georgian houses in Mayfair, where amongst other famous people, novelist Nancy Mitford (then Mrs. Peter Rodd) lived.
***The Hammersmith Palais de Danse, in its last years simply named Hammersmith Palais, was a dance hall and entertainment venue in Hammersmith, London, England that operated from 1919 until 2007. It was the first palais de danse to be built in Britain.
This busy domestic kitchen scene is a little different to what you might think, for whilst it looks very authentic, it is made up entirely of 1:12 size dollhouse miniatures from my miniatures collection, some of which come from my own childhood.
Fun things to look for in this tableaux include:
On Edith’s deal table is a panoply of things as she readies luncheon for Lettice and her guests. The mahogany stained serving tray, the gravy boat of gravy, the chopping board, napkins and cutlery all came from an English stockist of 1:12 artisan miniatures whom I found on E-Bay. The sliced roast beef, beans and mushrooms on a white platter, which look almost good enough to eat, I have had since I was a teenager. I bought it from a high street shop that specialised in dolls, doll houses and doll house miniatures. The cleaver comes from Doreen Jeffries’ Small Wonders Miniatures Shop in the United Kingdom. The jars of herbs are also 1:12 miniatures, made of real glass with real cork stoppers in them. I have had them since I was a teenager too.
To the left of the tray is a box of Queen’s Gravy Salt. Queen’s Gravy Salt is a British brand, and this box is an Edwardian design. Gravy Salt is a simple product it is solid gravy browning and is used to add colour and flavour to soups stews and gravy - and has been used by generations of cooks and caterers. It is an artisan miniature made by Beautifully Handmade Miniatures in Kettering in England
In front of the Queen’s Gravy Salt to the far bottom left of the picture is one of Edith’s Cornishware cannisters. Cornishware is a striped kitchenware brand trademarked to and manufactured by T.G. Green & Co Ltd. Originally introduced in the 1920s and manufactured in Church Gresley, Derbyshire, it was a huge success for the company and in the succeeding 30 years it was exported around the world. The company ceased production in June 2007 when the factory closed under the ownership of parent company, The Tableshop Group. The range was revived in 2009 after T.G. Green was bought by a trio of British investors.
Edith’s Windsor chair is a hand-turned 1:12 artisan miniature which came from America. Unfortunately, the artist did not carve their name under the seat, but it is definitely an unmarked artisan piece.
In the background you can see a very modern and up-to-date 1920s gas stove. It would have been expensive to instal at the time, and it would have been the cook’s or maid’s pleasure to cook on and in. It would have included a thermostat for perfect cooking and without the need of coal, it was much cleaner to feed, use and easier to clean. It is not unlike those made by the Roper Stove Company in the 1920s. The Roper Stove Company previously named the Florence-Wehrle Company among other names, was founded in 1883. Located in Newark, Ohio, the company was once the largest stove producer in the world. Today, the Roper Stove Company is a brand of Whirlpool.
The Deftware cups, saucers and milk jug are part of a 1:12 size miniature porcelain dinner set which sits on the dresser that can be seen just to the right of shot. Also on the dresser sits a rolling pin, and some more pieces of Cornishware including bowls and another canister.
Of course, no kitchen would be complete without some kitchen pantry staples of the 1920s, so also on the dresser you will see a tin of Lyall’s Golden Treacle, a tin of Peter Leech and Sons Golden Syrup and a box of Lyon’s Tea. All three were made by Little Things Dollhouse Miniatures in Lancashire. In 1859 Henry Tate went into partnership with John Wright, a sugar refiner based at Manesty Lane, Liverpool. Their partnership ended in 1869 and John’s two sons, Alfred and Edwin joined the business forming Henry Tate and Sons. A new refinery in Love Lane, Liverpool was opened in 1872. In 1921 Henry Tate and Sons and Abram Lyle and Sons merged, between them refining around fifty percent of the UK’s sugar. A tactical merger, this new company would then become a coherent force on the sugar market in anticipation of competition from foreign sugar returning to its pre-war strength. Tate and Lyle are perhaps best known for producing Lyle’s Golden Syrup and Lyle’s Golden Treacle. Peter Leech and Sons was a grocers that operated out of Lowther Street in Whitehaven from the 1880s. They had a large range of tinned goods that they sold including coffee, tea, tinned salmon and golden syrup. They were admired for their particularly attractive labelling. I do not know exactly when they ceased production, but I believe it may have happened just before the Second World War. Lyons Tea was first produced by J. Lyons and Co., a catering empire created and built by the Salmons and Glucksteins, a German-Jewish immigrant family based in London. Starting in 1904, J. Lyons began selling packaged tea through its network of teashops. Soon after, they began selling their own brand Lyons Tea through retailers in Britain, Ireland and around the world. In 1918, Lyons purchased Hornimans and in 1921 they moved their tea factory to J. Lyons and Co., Greenford at that time, the largest tea factory in Europe. In 1962, J. Lyons and Company (Ireland) became Lyons Irish Holdings. After a merger with Allied Breweries in 1978, Lyons Irish Holdings became part of Allied Lyons (later Allied Domecq) who then sold the company to Unilever in 1996. Today, Lyons Tea is produced in England.
Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today is Tuesday and we are in the kitchen of Lettice’s flat: Edith her maid’s preserve, except on Tuesdays, every third Thursday of the month and occasionally after a big party. That is when Mrs. Boothby, Lettice’s charwoman*, comes from her home in Poplar to do all the hard jobs and Edith shares the space with her. Although this can be a bit of challenge, especially as Mrs. Boothby likes to smoke indoors, Edith is grateful that unlike her previous positions, she does not have to scrub the black and quite chequered kitchen linoleum, nor polish the parquetry floors, not do her most hated job, black lead the stovetop. Mrs. Boothby does them all without complaint, with reliability and to a very high standard. She is also very handy on cleaning and washing up duty with Edith after one of Lettice’s extravagant cocktail parties. Edith also has to admit that after her original reluctance, Mrs. Boothby has turned out to be rather pleasant company and the two have had many fine chats over time.
“Oh Mrs. Boothby, after you’ve finished polishing the floors in the drawing room this morning, would you mind laying down this sheet on the space behind Miss Lettice’s chair and the Chinese screen?” Edith pushes a neatly folded white sheet across the kitchen table to the old char.
“Why ‘ave I got to put dahn an old sheet for?” She looks perplexed at the pile of fabric before her. “Don’t Miss Chetwynd ‘ave enough rugs?”
“Oh yes, Mrs. Boothby.” Edith trys somewhat unsuccessfully to cover her amused smile. “It isn’t for that.”
“Then what’s it for, if you don’t mind me askin’?”
“It’s a drop sheet, Mrs. Boothby.” Edith elucidates.
“Oh. She getting’ painters in then? I bet I could find her cheaper ‘ouse painters than ooever she got. My Bruvver does a bit a ‘ouse paintin’, an I reckon ‘e does a very fine job ‘n all.”
“Oh no, Mrs. Boothby. Miss Lettice is going to paint a table today.”
“Paint a table?” The old woman looks queryingly at her younger counterpart. “Why? Ain’t it any good as is?”
“Apparently not, Mrs. Boothby. However, it isn’t for her. It’s for Miss de Virre, I mean, Mrs. Channon. It’s a table from her house in Cornwall.”
“Tartin’ up tables!” The old cockney woman tuts as she casts her eyes to the ceiling. “What them rich fancy folk won’t fink up next. I just throw an oilcloth over my table when I got friends comin’ for tea. That covers up the marks good and proper.”
“Oh no, Mrs. Boothby.” Edith explains. “Miss Lettice is going to redecorate it as part of her re-design of Mrs. Channon’s drawing room.”
“Well,” grumbles the old woman. “Whatever she’s doin’ it for, I hope she don’t get paint on my nice clean polished floors.”
“That’s what the drop sheet is for, Mrs. Boothby.”
“Ere dearie, pop the kettle on so as we can ‘ave a nice cup of Rosie-Lee** before I get started on the floors.” Mrs. Boothby says to Edith. “Washin’ floors can be firsty work for a woman, so best I get a cuppa before I start.”
“Yes, Mrs. Boothby.” Edith replies, lighting the gas ring underneath the bright copper kettle and walking over to the pine dresser to fetch two Delftware cups, saucers a milk jug and the sugar bowl.
Mrs. Boothby groans as she bends her wiry body to the floor to check what she calls her ‘Boothby boxes’, which are two boxes kept in the corner of the kitchen next to the dresser. One contains her scrubbing brushes, dustpan, and polishing rags, whilst the other contains a plethora of cleaning products.
“Ah,” the old Cockney woman mutters as she delves through the latter, metal cans clunking against one another as she does her inventory. “Pop Vim on the shopping list, will you Edith love. This can’s all but empty nah.” She continues fossicking. “Oh, and we need some more floor polish too.”
“Do you like that Kleen-eze Mr. Willison sent me last time, Mrs. Boothby?” Edith asks as she lays out the tea things on the deal kitchen table above the char’s head.
“It weren’t bad stuff, that. Yeah, ta. Get ‘him to get us some more of it if ‘e can.” The old woman affirms.
“I’ll see if Frank can get me some,” Edith says blithely, yet as soon as the words are out of her mouth, she realises her mistake as a frisson of energy electrifies the kitchen.
Edith likes Mrs. Boothby, but she knows that any news will soon be spread around Poplar and the surrounding area once Mrs. Boothby hears it. She and the other charwomen she knows run a very well informed gossip chain, and there is little Mrs. Boothby can’t tell Edith about the comings and goings on in the household of her former employer Mrs. Plaistow, thanks to her charwoman friend Jackie who does work for her and quite a few other houses in Pimlico, including that of Lettice’s former client, successful Islington Studios*** actress, Wanetta Ward. Edith, who is a little starstruck by the glamourous American, often gets tasty titbits of gossip about her from Mrs. Boothby thanks to Jackie who also cleans for her, however Edith does not fancy the shoe being on the other foot. However, as she turns back from fussing unnecessarily over the kettle, she sees it is too late. Mrs. Boothby’s pale and wrinkled face, framed by her wiry grey hair tied up in a brightly coloured scarf is paying close attention to the young maid. Her dark eyes are gleaming with delight, and she smiles like the cat who ate the cream.
“Oh!” she says with one of her bushy eyebrows arching upwards. “Frank now, is it?”
“Well I…” Edith stutters, her own pale cheeks growing warm as a blush fills them with colour.
“Yes my girl?” Mrs, Boothby asks, as with another groan she resumes her upright state. “And just when did Mr. Willison’s young delivery boy go from bein’ Mr. Leadbeater or bein’ Frank? Last I ‘eard, you weren’t interested in ‘im.”
“I didn’t say I wasn’t interested in him, Mrs. Boothby,” Edith worries the blue rimmed edge of a saucer self-consciously. “I’d just never considered him as a prospect, is all. And I hadn’t Mrs. Boothby. Not until,”
“Yes,”
“Well, not until you’d mentioned it, Mrs. Boothby.”
“Aha!” the old cockney woman crows. “Ada Boothby does it again!”
“Does what, Mrs. Boothby?” Edith asks.
“Matchmakes, of course.” She smiles broadly, a glow of pride emanating from her slender figure in her grey dress and brightly printed cotton pinny. She rubs her careworn hands together with glee. “Oh I can’t wait to tell that damned Golda Friedmann dahn the end of my rookery****. She’ll be fit to be tied.”
“Wait!” Edith gasps, not understanding. “Who’s Golda Friedmann, and how she know about Frank and I? I don’t know her. She doesn’t work in the haberdashers in Poplar you sent me to.”
“Oh Lawd love you,” chortles Mrs. Boothby, the action resulting on one of her fruity hacking coughs that seem remarkably loud from such a diminutive figure. After catching her breath, she continues breathily, “She don’t know anyfink about you an’ your Frank.” She gulps again. “Nah! She’s the local matchmaker round our way, along with a few other Yids***** in Poplar. Goes around wiv ‘er nose in the air wrapped up in a fancy paisley shawl tellin’ folk she’s the one to match their son or daughter, like she was the Queen of Russia ‘erself.”
“Well she didn’t match me with Frank.” Edith says defensively.
“I know, Edith love.” Mrs. Boothby assures her with a calming wave of her hands.
“And nor did you, Mrs. Boothby,” Edith continues. “So I don’t see why you should feel so proud of yourself.”
“But you just said that if it weren’t for me, you wouldn’t of considered ‘im!”
“Well,” Edith takes the kettle off the stove and pours hot water into the white teapot. “That’s true, but I’m the one that mentioned what you’d said to me about he and I on the night of Miss Lettice’s supper party for Mr. Channon and Miss de Virre.” She puts the lid on the pot with a clunk. “Err, I mean Mrs. Channon.”
Mrs. Boothby drags up a chair to the deal kitchen table and takes a seat, never taking her eyes off Edith’s face. “So ahh, when did you and Mr. Leadbeater, or should I say Frank, start, walkin’ out togevva?” She walks her index and middle finger across the clean table in front of her, as if to demonstrate her meaning.
“Only a few weeks now.” Edith admits with downcast eyes and a shy smile.
“A few weeks?” Mrs. Boothby gasps in outrage. “And you didn’t think to tell me?”
“I guess it just slipped my mind, Mrs. Boothby.” Edith defends herself, setting out the tea cups in the saucers, pushing one across to the charwoman. “What with one thing an another. Besides,” she adds. “I didn’t want to tell you unless I was sure. I wouldn’t want to go disappointing you if it all came to aught.”
“But nah fings is workin’ out for the two of you then?” Mrs. Boothby asks as she accepts the cup and saucer and reaches for the milk jug, slopping a good glug into the bottom of her empty cup******.
“We seem to have struck a nice rhythm, and Frank and I have a lot in common.”
“Oh that’s lovely to ‘ear, dearie.” the old woman watches as Edith pours tea into her cup. “I told you, youse was pretty, didn’t I?” She takes hold of the sugar bowl and greedily spoons in several heaped teaspoons of fine white sugar into her tea before stirring it loudly. “And you never knew ‘till I told you. So where’ve you been goin’? The ‘Ammersmith Palais*******?”
“Yes, we’ve been there a few times, along with my friend Hilda.”
“She’s the parlour maid from your Mrs. Plaistow’s isn’t she?” Mrs. Boothby asks, before adding unnecessarily, “The plain one.”
“Oh I wouldn’t call her plain, Mrs. Boothby!” Edith defends her friend hotly as she pours tea into her own empty cup, before then adding a dash of milk. “That’s most uncharitable.”
“I didn’t say that, Jackie told me when I mentioned to ‘er that you was still friends wiv ‘er from when you worked there togevva.”
“Oh yes, I remember Jackie,” Edith picks up her cup and sips her tea. “Always with an ear out for gossip.”
“We chars ‘ave to take our pleasures where we can get ‘em, dearie.” Mrs. Boothby says with a slightly haughty tone as she slurps her own tea loudly. “Bein’ a char is ‘ard graft day in, day out. And you can ‘ardly take the moral ‘ighground, what wiv you askin’ me about the goings on at Miss Ward’s, nah can you?”
Edith, suitably chastened, remains silent, her lack of response serving as an affirmation of the old Cockney’s statement.
“Anyway, I might never ‘ave met your ‘Ilda, but I bet she’s not a patch on you deary, what wiv your peaches n’ cream complexion and beautiful hair. What you got natural from God, so many women I know get from lotions and potions. Nah wonder Frank was nervous ‘bout askin’ you to step out wiv ‘im. Youse a real catch Edith love.”
“I never said he was nervous, Mrs. Boothby.” Edith giggles.
“But ‘e were, weren’t ‘e?” The old woman chuckles knowingly as she cradles her warm cup in both her hands. “All little boys what fink they’re big men, get nervous round a pretty girl.”
“Well,” Edith admits. “Maybe just a little.” Then she adds, “But I was nervous too.”
“Well, that’s nice, dearie. Youse just enjoy bein’ young an’ ‘appy togevva.” The old woman gazes into the distance, a far away look sodtening the sharpness of her gaze and the squareness of her jaw as her mouth hangs open slightly. She stays that way for a moment or two before she regains her steely composure and sharp look. Turning back to Edith she says, “Nah, ‘ow does this sound, Edith love? Mrs. Ada Boothby, Matchmaker and ‘Igh Class Char? That would shove it right up that uppity Golda Friedmann and ‘er matchmaker friends!”
“Oh Mrs. Boothy!” Edith giggles.
*A charwoman, chargirl, or char, jokingly charlady, is an old-fashioned occupational term, referring to a paid part-time worker who comes into a house or other building to clean it for a few hours of a day or week, as opposed to a maid, who usually lives as part of the household within the structure of domestic service. In the 1920s, chars usually did all the hard graft work that paid live-in domestics would no longer do as they looked for excuses to leave domestic service for better paying work in offices and factories.
**Rosie-Lee is Cockney slang for tea, and it is one of the most well-known of all Cockney rhyming slang.
***Islington Studios, often known as Gainsborough Studios, were a British film studio located on the south bank of the Regent's Canal, in Poole Street, Hoxton in Shoreditch, London which began operation in 1919. By 1920 they had a two stage studio. It is here that Alfred Hitchcock made his entrée into films.
****A rookery is a dense collection of housing, especially in a slum area. The rookeries created in Victorian times in London’s East End were notorious for their cheapness, filth and for being overcrowded.
*****The word Yid is a Jewish ethnonym of Yiddish origin. It is used as an autonym within the Ashkenazi Jewish community, and also used as slang. When pronounced in such a way that it rhymes with did by non-Jews, it is commonly intended as a pejorative term. It is used as a derogatory epithet, and as an alternative to, the English word 'Jew'. It is uncertain when the word began to be used in a pejorative sense by non-Jews, but some believe it started in the late Nineteenth or early Twentieth Century when there was a large population of Jews and Yiddish speakers concentrated in East London, gaining popularity in the 1930s when Oswald Mosley developed a strong following in the East End of London.
******In the class-conscious society of Britain in the 1920s, whether you added milk to your cup of tea first or the tea was a subtle way of defining what class you came from. Upper-class people, or those who wished to ape their social betters added milk after the tea, whereas middle-class or working class people comfortable in their own skins were known to add milk before the tea.
*******The Hammersmith Palais de Danse, in its last years simply named Hammersmith Palais, was a dance hall and entertainment venue in Hammersmith, London, England that operated from 1919 until 2007. It was the first palais de danse to be built in Britain.
This busy domestic kitchen scene is a little different to what you might think, for it is made up entirely of 1:12 size dollhouse miniatures from my miniatures collection.
Fun things to look for in this tableau include:
In front of Mrs. Boothby’s box is a can of Vim with stylised Art Deco packaging and some Kleeneze floor polish. Vim was a common cleaning agent, used in any Edwardian household. Vim scouring powder was created by William Hesketh Lever (1st Viscount Leverhulme) and introduced to the market in 1904. It was produced at Port Sunlight in Wirrel, Merseyside, a model village built by Lever Brothers for the workers of their factories which produced the popular soap brands Lux, Lifebuoy and Sunlight. Kleeneze is a homeware company started in Hanham, Bristol. The company's founder, Harry Crook, had emigrated to the United States with his family several years earlier, and whilst there joined Fuller Brush as a sales representative. He returned to Bristol several years later, and started a business making brushes and floor polish which were sold door-to-door by salesmen. Technically Kleeneze didn’t start until 1923, which is one years after this story is set. I couldn’t resist including it, as I doubt I will ever be able to photograph it as a main part of any other tableaux. Thus, I hope you will forgive me for this indulgence.
In the box are two containers of Zebo grate polish, a bottle of Bluebell Metal Polish and a can of Brasso. Zebo (or originally Zebra) Grate Polish was a substance launched in 1890 by Reckitts to polish the grate to a gleam using a mixture that consisted of pure black graphite finely ground, carbon black, a binding agent and a solvent to keep it fluid for application with a cloth or more commonly newspaper. Brasso Metal Polish is a British all-purpose metal cleaning product introduced to market in 1905 by Reckitt and Sons, who also produced Silvo, which was used specifically for cleaning silver, silver plate and EPNS. Bluebell metal cleaning products were a household name in the 1920s and 1930s after the business was incorporated in 1900.
The tin buckets, wooden apple box, basket, mop, brush and pan are all artisan made miniatures that I have acquired in more recent years.
There are two stations at Hammersmith this is taken at the City and Hammersmith/ Circle line branch. The District and Piccadilly lines have a separate station across the road.
Londoners traditionally drop their H's hence photo title!
(3 July 1973 Hammersmith Odeon London England)
AKA: The last show for the Ziggy persona
One of the many awesome things about working here...the artwork collection is friggin' epic!
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Artist Label:
(b. 1969 - Goole Yorkshire, England) Scott King previously worked as a designer and director for several British style magazines before entering the arena of fine art. King’s work adopts an idiosyncratic and multilayered approach that simultaneously embraces the worlds of art, advertising, graphic design, semiotics, politics, and popular culture. King explores the languages, processes and procedures of commerce, business, and bureaucracy through his subversive deployment of charts, diagrams and statistics.
Consistent to King’s approach is the paring down of complex psychological, sociological, and political content into seemingly dispassionate graphical schemes: the results of which often resembles a hybrid of information design and hard-edge abstraction. Through this paradoxical impulse – a desire to apply order onto chaos, a desire to apply form to the formless - King gently subverts the methodologies of science, marketing, history, art and politics.
This print is taken from a series of screenprints which explore legendary rock and roll performances that are marred with death and mystery. On July 3, 1973 British art-rocker David Bowie performed for the final time as his alter-ego, Ziggy Stardust, in what would later be referred to as “The Retirement Gig.” Toward the end of the concert Ziggy Stardust announced to the audience, “of all of the shows on this tour, this particular show will remain with us the longest because not only is it the last show of the tour, but it’s the last show that we’ll ever do.” This announcement not only came as a shock to Ziggy Stardust fans everywhere but was also a shock to The Spiders From Mars, Bowie’s backing band, who before that night had no idea what was about to occur. Bowie would never don the Ziggy Stardust persona again. 2006.057
An early Phil May sketch from the May 1893 edition of The Sketch.
"Wot sort of a stone do yer call that as yer've got in yer ring 'Arriet?"
"Well! Dunnow, But my chap says as 'e thinks as it's a 'Ammersmith"
(Magazines thoughts on the working classes & their speach)
Whitehall Construction: Building For The Future. Whitehall Construction has the expertise to take any project from design to completion. Annie Leyland and her husband recently completed a major re-building project on their semi-detached house. They chose Jason Wilkinson of West London company Whitehall Construction as their contractor. Here Annie recalls the experience of working with Jason's team.
#Builder #LondonBuilder #JasonWilkinson #Chiswick #Chiswick #Ealing #ammersmith #Fulham #London #Whitehall #Whitehallconst #WhitehallConstruction #WhitehallConstructionWestLondon #ChiswickLocals bit.ly/2UTUEI1