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Champagne
- Heidsieck & Co Mponopole Brut Top Brut
International Course 西式料理
Appetizer 开胃菜
- Smoked swordfish soy sauce flavor with green seaweed jelly 酱油风味熏剑鱼配海藻冻
- Smoked duck and simmered butterbur brochette 熏鸭肉串煮款冬卷
- Cheese and shirmp terrine with basil flavor 罗勒风味虾肉奶酪糕
- Jelly with shellfishes salad style 贝类沙拉式鱼冻
Main course 主菜
- Sauteed sole and shrimp summer citurs flavor sauce with bitter gourd and okra in cream 夏橘风味煎比目鱼和大虾配奶油炖苦瓜秋葵
Bread 面包
- Petit France hard roll 法式面包
Dessert
- Fromage blanc mousse 奶油慕斯
NH1187 HND-TSA
19.04.16 - All Nippon Airways flight NH209 on final approach in to DUS, ending it's flight from Tokyo Narita airport.
JA-820A (MSN 34511, May 2013) a Boeing 787-8 Dreamliner, has had a busy week so far, operating sectors between Tokyo and Brussels, San Jose (twice) and Seattle. She's currently on her way back to Tokyo to prepare for another trip to Seattle in the morning.
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LAX
March 16, 2013
"Japan's bid to host the 2020 Olympic and Paralympic Games in Tokyo." They are bidding against Istanbul and Madrid. Selection will be made on Sept. 7, 2013. They won.
Japanese Cuisine ～Washoku～
Kuchidori
- Grilled salmon miso taste
- Simmered eryngii mushroom in soy-based sweet sauce
- Asparagus rolled with roasted beef
- Japanese omelet
Kobachi
- Marinated surf clam in vinegar sauce
- Shusai Main course
- Deep-fried chicken with grated daikon radish thick broth
Rice
- Steamed rice
Miso soup
Sweets
Japanese Sake
- Ryukosui Tokubetsujunmai Rakuden, Higashiyama Shuzo, Kyoto
NH968 PVG-HND
Airline: ANA
Aircraft: Boeing 787-8
Registration: JA804A
Route: Tokyo (HND) to Naha (OKA)
Flight Number / Callsign: NH1097 / ANA1097
International Cuisine
Appetizer
- Seasonal salad with caesar dressing
- Marinated prawn and scallop
- Smoked salmon with black pepper flavor
NH1084 TPE-NRT
All Nippon Airways JA743A Boeing 777-281(ER) (Star Wars C-3PO Livery) c/n 40902.
Taxiing for a RWY 34R departure.
Flight NH1075 Tokyo (HND) to Fukuoka (FUK) Flight time: 1:44m.
Departed RJTT 7:18am
Arrived RJFF 9:02am
Japanese Cuisine
Otsukuri, a selection of sashimi
- Chive rolled with seared sea bream
- Simmered whelk in Japanese sake
NH212 LHR-HND
Japanese Cuisine
Kuchidori
- “Akashi” octopus croquette
- Stewed Japanese sand lance in soy-based sauce
- Roasted “Kobe” beef
- Field mustard dressed with Japanese mustard sauce
Japanese Sake
- Koshinohomare Junmaiginjo Seigin, Harashuzo, Niigata
NH159 KIX-PEK
International Cuisine
Appetizer
- Marinated prawn and sauerkraut
- Roasted tomato with black olive
- Roasted beef and cornichon roll
Main course
- Sautéed cod and garlic-flavored bacon with tomato sauce
Bread
- Laugen roll
Dessert
- Strawberry cream
Champagne
- Nicolas Feuillatte Brut Réserve
NH1256 PEK-HND