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As a week long event, London Food Tech Week covered everything from hackathons and UX design for food apps, to coffee roasting and vlogging. The future of food was on display and participants around the globe joined to explore what is in store for that thing that connects us all: food. A hot topic of conversation was obviously production. It’s clear that technology and food production can go hand in hand, but just how was what The Future of Food Production workshop hosted by RE.WORK was all about. The evening explored what a sustainable food future might mean in terms of advancing technology, and what tools (such as agtech, artificial intelligence, IoT & synthetic biology) can contribute to our future.
foodinnovationprogram.org/reworking-the-future-of-food-pr...
e were honored to host Mr. Vipul Patel, a prominent greentech entrepreneur and industrialist from JVS Comatsco, India, who was visiting Stockholm and Sweden in search of green solutions. His insights and experiences shared were precious. Thank you.
The focus and interest was on energy solutions such as storage, solar thermal, water, and waste-to-energy solutions, as well as discussions around Food and Agtech next-generation systems such as nanophotonics.
There were visits to innovation hubs such as Norrsken House and the Smart City Sweden showcase in Hammarby Sjöstad, corporate visits, and a brilliant session with Pär Larshans and Ragnsells.
Your cleantech and impact solutions could play a significant role in the Indian market. We invite you to connect and explore potential collaborations. A business-focused visit is scheduled from the end of July to the beginning of August.
Interested? Connect with Lars Ling.
Photo and video credit:
Lars Ling
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