The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

Here we are. Going. Sliding.

Falling adream. Following a dream.

...

We'll get there in a couple of hours.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

The Whisky Exchange Show. It doesnât really need any goddamned intro but Iâm gonna give you one anyway. A three day whisky mecca, this year held at Old Billingsgate near Monument, TWE Show is THE place to be if you take your drams seriously. And if you have some cash weighing your wallet down/the need to consume spirits that probably cost a lot more than they should (or both).

On offer? Masterclasses (you pay for some of these) on things related the subject of whisky - i.e âthe science of whiskyâ, cigar and whisky pairings, Laphroaigâs â200 years of peatâ and a tasting of the eyewateringly dear (yet fucking amazing) Mortlach 75yo âGenerationsâ. Also food pairings - Ibericos de Huelva, matching up delicious Jamon Iberico with ALL THE DRAMS, something called âThe Chocolate Experienceâ (and that does much the same thing), and La Fromagerie - that deli that specialises in cheese, also matching up said cheese with all the drams. Or some of the drams. Also whisky cocktails provided by Fentimans and Mixology Group (also free!)

As for exhibitors - ALL the distilleries you know and love (not one is missing, this I am sure of). Plus a few you might not have heard of (so for me, I discovered a few more, such as Armorik, Green Spot, Jack Ryan, etc etc). Also of note, running into the legendary Richard Paterson (the guy who came up with all of Dalmoreâs ridiculous stuff), and food at the Show Brasserie (meal included as part of your ticket). The brasserie serves 'whisky relevantâ foods. We got to try 'Navarin Of Lamb': slowcooked navarin of lamb, infused with Dewarâs 12 Year Old, and served with roasted carrots and parsnips. And a steamed chocolate pudding served with Singleton Tailfure custard (hnnnnnng).

And I cannot - forget to mention TWE's âdream dramsâ - of which I got a shot at the following: John Walker And Sons Private Collection 2015 (ultra fruity JOY JUICE), Laphroaig 32 (immaculate peat smoke and angel tears) and Brora 35 Year Old (honey marmalade perpetual mouth nirvana).

Truly an amazing day, there really are no wordsâ¦.

i wanted to make it like this picture

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