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2004年份 Thibault Liger-Belair Nuits St. Georges 1er Cru Les Saint Georges
France, Burgundy, Côte de Nuits
法國, 勃艮第, 路易山坡的紅酒
13.0%. 100% Pinot Noir. Rich strawberry flavors. Medium-bodied with hard acidity, intense tannins and backward. Short finish.
星期六 2008年7月19日. 13.0% 酒精度. 100% 黑比诺. 成熟的草莓味. 中等的酒体. 尖刻的酸味, 剧烈的单宁. 葡萄酒正處在一個尷尬的階段. 轻快的回味.
Find more information about how to prevent acidity gas problem with best food, yoga poses and natural pills at www.naturogain.com/product/herbal-acidity-relief-cure/
Dear friends, in this video we have discussed about how to prevent acidity gas problem with best food, yoga poses and natural pills. Ayurveda herbs are effective in addressing the root cause of these problems and help to improve digestion power.
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Indian summer in an oasis of silence: Lake of the Gileppe. Swimming is however forbidden. Not because a giant crocodile haunts the lake (yes, i adore the B-movie Lake Placid), but because the water is so acid that no fish or bird will live in it. All the acidity of the fagne is concentrated in the water.
These vibrant, beautiful apples are sweet with a little acidity. Large and full of flavour, they delicious however you chose to enjoy them.
www.natoora.co.uk/shop/fruit/apples-and-pears/large-corai...
Shoveling all of that soil back on was another chore! In hindsight I probably should've sprinkled some lime between several layers to counter the acidity likely caused by the pine needles, coniferous wood and oak leaves. Maybe I'll remove the straw and add some and stir it up a bit.
Beautiful Double Wisteria at Pegasus Bay Winery in the Waipara Valley Canterbury, New Zealand. October 6, 2013.
The food is great here as well as the wines!
The Waipara Valley is in the South Island of New Zealand, 30 minutes drive north of Christchurch.
To the east Waipara Valley is separated from the ocean (Pegasus Bay) by a range of hills which protect it from the cooling winds of the Pacific.
To the west lie the Southern Alps (Main Divide), from whence the region's hot nor'west winds derive. Its sheltered position and proximity to the sea give it warm days, cool nights and a dry autumn, resulting in a very prolonged ripening period. This promotes intense flavour development and optimal ripeness, while retaining good natural acidity.
Within the Waipara Valley Pegasus Bay vineyard gets maximum protection from the Pacific's easterly breezes by being tucked up under the lee of the Teviotdale Range.
Heat summation during the day is promoted by smooth stones and gravels left behind by an ice age glacier. The soil is free draining and of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique setting.
An unusually large vineyard staff allows operations such as shoot thinning, crop thinning, bunch exposure and fruit selection, to be carried out meticulously.
Pegasus Bay is an accredited member of the NZWG sustainable viticulture program and are firm believers of using natural methods to combat pests and diseases rather than the application of unnecessary pesticides and herbicides.
For More Info: www.pegasusbay.com/about-wine-making-styles
2000 Les Tourelles de Longueville
France, Bordeaux, Pauillac
F13062008. 13.0%. 75% Cabernet Sauvignon, and 25% Merlot. This is the second wine of Château Pichon Longueville Baron. Pure black currants. Full-bodied, still rather youthful and playful with dry tannins and acidity, with some floral notes and pencil like flavors. Short sweet finish. Drink between 2009 and 2013.
A rare gem at Café 3 Fonteinen in Beersel Belgium, a 1997 vintage of 3 Fonteinen Oude Geuze. It was a bit oxidized with vinegar acidity but still had a good gueze flavor of fruits and autumn leaves.
Girls carrying vinegar and EpicoGel solutions to heal protestors right away.
*EpicoGel: Anti Acidity Medecine which is reported to stop the CR gas effects.
LtoR:
Private Reserve Series Sauvignon Blanc ‘Barrel Aged’ - lots of fruit flavours (pineapple & apple), refreshing but high in acidity (went well with the creamy brie)
2005 Private Reserve Series Gamay Noir ‘Barrel Aged’ - medium bodied, with lots of fruit (cranberries, raspberries, cherries) and earthy flavours (smoke and spice). (went nicely with the duck salad)
Limited Edition Founder’s Series Cabernet Franc Icewine - rare only made 3 times at Peller - flavours of strawberries, raspberries and cherries and a little spice.
Thanks to DC, we got ourselves into Peller Estate's Art of Wine and Food tasting at the New Vintage Wine Festival.
"Make sense of those old rules and explore the essential elements to truly enjoy wine and food together. Examine the components of wine and the important role it plays. Chef Jason Parsons prepares hors d’oeuvres that illustrate how food and wine come together in a simple, harmonious way."
Indian summer in an oasis of silence: Lake of the Gileppe. Swimming is however forbidden. Not because a giant crocodile haunts the lake (yes, i adore the B-movie Lake Placid), but because the water is so acid that no fish or bird will live in it. All the acidity of the fagne is concentrated in the water.
You can see the ribbons of pinkish/red in the baked one. If I had regular flour in it, it would've turned out a lighter, more solid red. This batter is gluten free, so it's made with chopped up walnuts & almonds. The beets ribbon through it instead of incorporating like they would with a lighter flour base. Usually the acidity from the buttermilk mixes with the alkaline of the cocoa powder to give it a red hue, but the beets give it moisture and extra color. You can make it nearly fat free this way as well.
One of Jordan Winery's favorite recipes to celebrate the change of seasons, this light, flavorful salad captures the ethereal nature of our first spring harvest in the estate garden with fava greens, fragrant tree blossoms and young green almonds. The grilled onion flavors and herbal vinaigrette highlight the bright acidity in our Jordan Chardonnay. View the salad recipe at
Interesting to drink a Muscadet with a few years of age on it. Taking on more almond notes and a bit of richness; the acidity has calmed down as well.
the silver bucket is filled with water from the sample point, usually as in this case a river. the meter is then dipped into the bucket and wiggled around a bit in the water until the dissolved oxygen and pH (acidity / alkalinity) probes have settled. I then jot the data down on the form and fill my bottles with the sample water. at the end of each day, the crated bottles go into a fridge in the swansea office and are collected by a courier who takes them to the lab for analysis. definitely not rocket science.
Gooseberry Tree (Phyllanthus acidus) (esp: Grusella) with edible small yellow berries fruit. The fruit is acidity, so is generally made into jams, syrups, and fruit juice. There is but a few of this species that exist in O Parks, WildLife, and Reserve.
2005 Schloss Lieser Niederberg Helden Riesling Auslese Goldkapsel
Germany, Mosel - www.weingut-schloss-lieser.de
Since 1992, Thomas Haag (son of Wilhelm at Fritz Haag) has been its owner and winemaker of this 18th century estate. 7.5%. 100% Riesling. Ripe and fresh perfumed nose. Full-bodied, very dense and silky. Good contrast between fruit and acidity. Clean beautiful finish. Drink from 2008 to 2020.
Importer (s): Cellarmaster Wines, and Just Palate (Singapore).
袋鼠之路莎当妮白葡萄酒
Kangarilla Road Mclaren Vale Chardonnay
稻草黄；热带果实柑橘香味和清新的蜂蜜味；入口浓郁带有柑橘味,饮用后感觉有轻微带酸的蜜瓜的味道,回味持久,综合了橡木味。
Light straw. Tropical fruits with limey citrus aromas and zest with the slightest hint of honey dew melon. Full flavoured with citrus zest and light melon finishing with tight acidity and overall lingering fruit together with integrated texture from the light handling of oak.
2004 Château Greysac 古萨庄园
13.0%. 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot. Again, sweet candied red berry which seemed to be a prominent feature amongst generic Medoc 2004. Medium-bodied with cherry and spice, soft tannin, light acidity and an easy short finish. From 2008 to 2010.
法国, 波尔多, 梅多克地区. 星期四10月16日到星期六08年10月18日. 新加坡2008年亚洲酒类展览会 (Wine For Asia). 13.0% 酒精度. 50% 美乐, 40% 赤霞珠, 8% 品丽珠, 2% 小华帝. 甜蜜, 糖果的紅漿果味. 酒体中等, 櫻桃味, 香料味, 单宁柔和. 轻淡的酸度, 回味轻快. 從2008年至2010年. 酒:13/20分.
Indian summer in an oasis of silence: Lake of the Gileppe. Swimming is however forbidden. Not because a giant crocodile haunts the lake (yes, i adore the B-movie Lake Placid), but because the water is so acid that no fish or bird will live in it. All the acidity of the fagne is concentrated in the water.
অপরাজিতা (বৈজ্ঞানিক নাম: Clitoria ternatea) (সংস্কৃত: श्वेतां, विष्णूक्रांता, शंखपुष्पी)হচ্ছে ফ্যাবাসিয়াই (Fabaceae ) প্রজাতির একটি ফুল। গাঢ় নীল রঙের ফুল, কিন্তু নিচের দিকটা (এবং ভেতরটা) সাদা- কখনো বা একটু হলদে আভাস দেখা যায়।
প্রচলিত নাম [সম্পাদনা]
Some common names are:
ইংরেজি: Butterfly pea, blue pea vine, mussel-shell climber, pigeon wings
হিন্দি: Aparajita (अपराजिता)
বাংলা ভাষায়: অপরাজিতা
কন্নড়: Nagar hedi
মালয় ভাষা: বুঙ্গা তেলাংগ Bunga telang}}
মালয়ালম ভাষা: ശംഖുപുഷ്പം, সঙ্খপুস্পম
মারাঠি ভাষা: गोकर्ण, গোকর্না (Gokarna)
ধিভেয়ি ভাষা: কুলহাধিরিমা (Kulhadhirimaa)
পর্তুগিজ: Fula criqua
সংস্কৃতি ভাষা: Sankhapushpi (शंखपुष्पी), aparajita(अपराजिता), saukarnika , ardrakarni, girikarnika(गिरिकर्णिका), supuspi (सुपुष्पी), mohanasini (मोह्नाशिनी), vishadoshaghni (विषदोषघ्नी), shwetanama (श्वेतनामा)., Vishnukranta (विष्णुक्रांता), ashwakhura (अश्वखुरा)}
তামিল ভাষা: সাঙ্গু পু (Sangu pu)
থাই: ดอกอัญขัญ (dok anchan)
Description
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form, therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Uses
Food
In Southeast Asia the flower is used as a natural food colouring. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu. In Thailand, a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน), it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
Traditional medicine
In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. In traditional Chinese medicine, due to its appearance similar to the female reproductive organ, and consistent with the Western concept of the doctrine of signatures, the plant has been ascribed properties affecting this organ.
To avoid: Brooks cherries are relatively low in acidity, so they can deliver acceptable flavor when light colored like these at the Hollywood farmers market, but dark red fruits will be sweeter and more richly flavored. 5/23/10 © David Karp.
Thursday, April 14, 2016, Hertfordshire, UK - "Black Zoomer" Extra Irish Stout. At the end of fermentation, the refractometer reading was 9.0 Brix (a Specific Gravity of 1.0359) and the more accurate Hydrometer recorded a Final Gravity of 1.020. Given the Original Gravity of 1.064, that gives us an alcohol by volume of 5.78%. The pH at 19.7°C was 4.4. We ended up with 20.0 litres of beer at 19.2°C and primed with 145 grams of dextrose. This was a little above the recommended 142.2 grams recommended for 2.5 vol of CO2. We bottled 60 x 330ml bottles. Even at this stage the Stout tastes excellent :-) A good day's bottling.
Used Tamron SP AF 90mm F/2.8 Di Macro 1:1 lens.
Mukutmanipur's undulating forested landscape marked by the vibrant colours of Palash and Sonajhuri trees is refreshing and invigorating for the body and mind. It is marked by the prominent hillock about 200metres high, locally named "Baroghutu" (Baro- twelve, ghutu-/stones/hill). The tribal hamlets of Baroghutu, Jambeda, Kumorbahal, Dhagora and Mukutmanipur encircle this hillock. With a landscape that seems naturally designed for adventure, Mukutmanipur offers opportunities in rock climbing, trekking and a variety of water sports.
The local festivals, Tusu, Bhadu, Sahrai and Badna are symbolized by much music and dance, and strengthen the Mukutmanipur experience, laden with the relaxed air of nature in the heartland. The Bankura district has a tribal population famous for its music, art and culture. Mukutmanipur is one such quaint village. The community will provide the tourist with a life that is stress free.
Palash(Butea monosperma) is a species of Butea native to tropical and sub-tropical parts of the Indian Subcontinent and Southeast Asia, ranging across India, Bangladesh, Nepal, Pakistan, Sri Lanka, Myanmar, Thailand, Laos, Cambodia, Vietnam, Malaysia, and western Indonesia. Common names include Palash, Dhak, Palah, Flame of the Forest, Bastard Teak, Parrot Tree, Keshu (Punjabi) and Kesudo (Gujurati).
It starts blooming end of JAN and arround mid March it is in full bloom. Perhaps the most attractive flower of the season. When in full bloom, it is a sight to behold ! The mountain ranges are transformed into a spectacular phenomenon making them appear as if the flames of saffron-red colors are leaping from them. No wonder the tree is also known as-and aptly so- ' Flame Of The Forest '. In West Bengal, it is associated with spring, especially through the poems and songs of Nobel Laureate Rabindranath Tagore, who likened its bright orange flame-like flower to fire. In Santiniketan, where Tagore lived, this flower has become an indispensable part of the celebration of spring. The plant has lent its name to the town of Palashi, famous for the historic Battle of Plassey fought there.
It is a medium sized dry season-deciduous tree, growing to 15 m tall. It is a slow growing tree, young trees have a growth rate of a few feet per year. The leaves are pinnate, with an 8–16 cm petiole and three leaflets, each leaflet 10–20 cm long. The flowers are 2.5 cm long, bright orange-red, and produced in racemes up to 15 cm long. The fruit is a pod 15–20 cm long and 4–5 cm broadIt is said that the tree is a form of Agnidev, God of Fire. It was a punishment given to Him by Goddess Parvati for disturbing Her and Lord Shiva's privacy. In the Telangana region of Andhra Pradesh, these flowers are specially used in the worship of Lord Shiva on occasion of Shivratri. In Telugu, this tree is called Modugu chettu.
In Kerala, this is called 'plasu' and 'chamata'. Chamata is the vernacular version of Sanskrit word 'Samidha', small piece of wood that is used for 'agnihotra' or fire ritual. In most of the old namboodiri (Kerala Brahmin) houses, one can find this tree because this is widely used for their fire ritual.
Use as a dye
The flowers are used to prepare a traditional Holi colour. It is also used as a dyeing color for fabric.
Use as a pesticide
This plant kills Mosquitoes. They are attracted by the smell and color of the flower. Eggs that are laid into the liquid within the flower will never hatch. Any mosquito that touches the fluid can never escape from it.( Source: Wikipedia)
Medicinal value
The medicinal values of Palash have long been acknowledged in our ancient scriptures. Gum secreting from its bark cures Mucus Dysentery, Acidity & many stomach ailments. Its seeds are useful in treatment of worms and intestinal bacteria. ' Panchang ' of Palash or ash prepared from its five parts i.e. leaves, flowers, seeds, skin and root cures urinary tract, Obesity, Kidney problems, Backache & many more ailments. Highly esteemed by the ancient sages and modern researchers, the miraculous Palash, like Tulas, has no parallels. ( www.palashayurvedictreatment.com/palash.htm).
2004 Château Coufran 吉娜斯古兰古堡庄园
13.0%. 85% Merlot, 15% Cabernet Sauvignon. Herbal, red berry. Light-bodied with good acidity upfront, yet unsettled by unripe tannin and a short finish.
星期四10月16日到星期六08年10月18日. 新加坡2008年亚洲酒类展览会 (Wine For Asia). 13.0% 酒精度. 85% 美乐, 15% 赤霞珠. 一抹淡淡的草本植物气息. 紅漿果味. 入口第一感上好的酸味, 未成熟的单宁. 缺乏回味. 酒:10/20分.
2004 Château Verdignan 威尔纳庄园
13.0%. 55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Merlot. Ripe plummy fruit, firm and strong. Simple wine with a light red currant finish. From 2008 to 2010.
星期四10月16日到星期六08年10月18日. 新加坡2008年亚洲酒类展览会 (Wine For Asia). 13.0% 酒精度. 酒葡萄种类有 55% 赤霞珠, 40% 品丽珠, 美乐. 成熟的李子果味. 酒体扎实, 紅加仑味, 淡雅, 轻快的回味. 從2008年至2010年. 酒:12/20分.
Reddish plants in photo. Purple is Paterson's Curse (Echium plantagineum). Introduced, cool-season, perennial, slender, erect herb to 40 cm tall. Rhizomes can form dense mats in some areas. Leaves form a rosette at the base of the plant; they are 2-7 cm long and shaped like an arrowhead, with 2 projecting lobes at their base. Flowerheads are narrow panicles with small rusty red flowers. Flowering is in spring. Possibly a native of Europe, it is a weed of pastures, waste ground and along roadsides; most common on acid, low fertility, sandy soils. Often considered to be a weed of acid soils, but really indicates poorly competitive pastures, which may be caused by soil acidity. Is grazed, especially by sheep, but contains an oxalate that occasionally poisons stock where sorrel is abundant. Grazing systems (rotational grazing and spelling) that promote good groundcover and competition will reduce sorrel. Fertiliser, and sometimes lime, is important to maintain competitive pastures. Herbicides used to control sorrel also kill legumes.
Brewed with Chemex and able stainless filter.
36g, 520g, two cups with my wife.
wife said “so gently!”
But I think more acidity and mouth feel like espress made this coffee beans.
chemex is difficult too.
NOAA researchers placed blocks of calcium carbonate in areas with high carbon dioxide and acidity and areas less affected by carbon dioxide.
Finally tasted the mystery pear today. Sweet, juicy, somewhat coarse and granular but with a distinct flavour of pear drops. Possibly a more buttery quality than the original. Skin - slightly rough like other russeted pears, but reasonably thin with no trace of bitterness though with some pleasant acidity. Difficult to make a direct comparison, as I picked my sole Dr Jules a little too early, and this a little too late. Ready a good 6 weeks later than the parent.
Durian and rambutan
"Rambutan (ngaw) a particular favourite of the Thai people. Egg-shaped, about two inches long, and covered with soft greenish-yellow spines. The flesh is sweet with a touch of acidity and very refreshing. To open, partially cut through the skin or break open with a thumbnail and pull apart." From www.thaiflyingclub.com/linkthaifruit.html
(further information and pictures you can get by clicking on the link at the end of page!)
Mariahilferstraße
Mariahilferstraße, 6th, 7th, 14th and 15th, since 1897 (in the 6th and 7th district originally Kremser Sraße, then Bavarian highway, Laimgrubner main road, Mariahilfer main street, Fünfhauserstraße, Schönbrunnerstraße and Penzinger Poststraße, then Schönbrunner Straße), in memory of the old suburb name; Mariahilf was an independent municipality from 1660 to 1850, since then with Gumpendorf, Magdalenengrund, Windmühle and Laimgrube 6th District.
From
aeiou - the cultural information system of the bm: bwk
14,000 key words and 2000 pictures from history, geography, politics and business in Austria
Mariahilferstraße, 1908 - Wien Museum
Mariahilferstraße, 1908
Picture taken from "August Stauda - A documentarian of old Vienna"
published by Christian Brandstätter - to Book Description
History
Pottery and wine
The first ones who demonstrably populated the area of today's Mariahilferstraße (after the mammoth) were the Illyrians. They took advantage of the rich clay deposits for making simple vessels. The Celts planted on the sunny hills the first grape vines and understood the wine-making process very well. When the Romans occupied at the beginning of our Era Vienna for several centuries, they left behind many traces. The wine culture of the Celts they refined. On the hill of today's Mariahilferstraße run a Roman ridge trail, whose origins lay in the camp of Vindobona. After the rule of the Romans, the migration of peoples temporarily led many cultures here until after the expulsion of the Avars Bavarian colonists came from the West.
The peasant Middle Ages - From the vineyard to the village
Thanks to the loamy soil formed the winery, which has been pushed back only until the development of the suburbs, until the mid-17th Century the livelihood of the rural population. "Im Schöff" but also "Schöpf - scoop" and "Schiff - ship" (from "draw of") the area at the time was called. The erroneous use of a ship in the seal of the district is reminiscent of the old name, which was then replaced by the picture of grace "Mariahilf". The Weinberg (vineyard) law imposed at that time that the ground rent in the form of mash on the spot had to be paid. This was referred to as a "draw".
1495 the Mariahilfer wine was added to the wine disciplinary regulations for Herrenweine (racy, hearty, fruity, pithy wine with pleasant acidity) because of its special quality and achieved high prices.
1529 The first Turkish siege
Mariahilferstraße, already than an important route to the West, was repeatedly the scene of historical encounters. When the Turks besieged Vienna for the first time, was at the lower end of today Mariahilferstrasse, just outside the city walls of Vienna, a small settlement of houses and cottages, gardens and fields. Even the St. Theobald Monastery was there. This so-called "gap" was burned at the approach of the Turks, for them not to offer hiding places at the siege. Despite a prohibition, the area was rebuilt after departure of the Turks.
1558, a provision was adopted so that the glacis, a broad, unobstructed strip between the city wall and the outer settlements, should be left free. The Glacis existed until the demolition of the city walls in 1858. Here the ring road was later built.
1663 The new Post Road
With the new purpose of the Mariahilferstrasse as post road the first three roadside inn houses were built. At the same time the travel increased, since the carriages were finally more comfortable and the roads safer. Two well-known expressions date from this period. The "tip" and "kickbacks". In the old travel handbooks of that time we encounter them as guards beside the route, the travel and baggage tariff. The tip should the driver at the rest stop pay for the drink, while the bribe was calculated in proportion to the axle grease. Who was in a hurry, just paid a higher lubricant (Schmiergeld) or tip to motivate the coachman.
1683 The second Turkish siege
The second Turkish siege brought Mariahilferstraße the same fate. Meanwhile, a considerable settlement was formed, a real suburb, which, however, still had a lot of fields and brick pits. Again, the suburb along the Mariahilferstraße was razed to the ground, the population sought refuge behind the walls or in the Vienna Woods. The reconstruction progressed slowly since there was a lack of funds and manpower. Only at the beginning of the 18th Century took place a targeted reconstruction.
1686 Palais Esterhazy
On several "Brandstetten", by the second Turkish siege destroyed houses, the Hungarian aristocratic family Esterhazy had built herself a simple palace, which also had a passage on the Mariahilferstrasse. 1764 bought the innkeeper Paul Winkelmayr from Spittelberg the building, demolished it and built two new buildings that have been named in accordance with the Esterhazy "to the Hungarian crown."
17th Century to 19th Century. Fom the village to suburb
With the development of the settlements on the Mariahilferstraße from village to suburbs, changed not only the appearance but also the population. More and more agricultural land fell victim to the development, craftsmen and tradesmen settled there. There was an incredible variety of professions and trades, most of which were organized into guilds or crafts. Those cared for vocational training, quality and price of the goods, and in cases of unemployment, sickness and death.
The farms were replaced by churches and palaces, houses and shops. Mariahilf changed into a major industrial district, Mariahilferstrasse was an important trading center. Countless street traders sold the goods, which they carried either with them, or put in a street stall on display. The dealers made themselves noticeable by a significant Kaufruf (purchase call). So there was the ink man who went about with his bottles, the Wasserbauer (hydraulic engineering) who sold Danube water on his horse-drawn vehicle as industrial water, or the lavender woman. This lovely Viennese figures disappeared with the emergence of fixed premises and the improvement of urban transport.
Private carriages, horse-drawn carriages and buggies populated the streets, who used this route also for trips. At Mariahilferplatz Linientor (gate) was the main stand of the cheapest and most popular means of transport, the Zeiselwagen, which the Wiener used for their excursions into nature, which gradually became fashionable. In the 19th Century then yet arrived the Stellwagen (carriage) and bus traffic which had to accomplish the connection between Vienna and the suburbs. As a Viennese joke has it, suggests the Stellwagen that it has been so called because it did not come from the spot.
1719 - 1723 Royal and Imperial Court Stables
Emperor Charles VI. gave the order for the construction of the stables to Johann Bernhard Fischer von Erlach. 1772 the building was extended by two houses on the Mariahilferstrasse. The size of the stables still shows, as it serves as the Museum Quarter - its former importance. The Mariahilferstraße since the building of Schönbrunn Palace by the Imperial court very strongly was frequented. Today in the historic buildings the Museum Quarter is housed.
The church and monastery of Maria Hülff
Coloured engraving by J. Ziegler, 1783
1730 Mariahilferkirche
1711 began the renovation works at the Mariahilferkirche, giving the church building today's appearance and importance as a baroque monument. The plans stem from Franziskus Jänkl, the foreman of Lukas von Hildebrandt. Originally stood on the site of the Mariahilferkirche in the medieval vineyard "In Schoeff" a cemetery with wooden chapel built by the Barnabites. Already in those days, the miraculous image Mariahilf was located therein. During the Ottoman siege the chapel was destroyed, the miraculous image could be saved behind the protective walls. After the provisional reconstruction the miraculous image in a triumphal procession was returned, accompanied by 30,000 Viennese.
1790 - 1836 Ferdinand Raimund
Although in the district Mariahilf many artists and historical figures of Vienna lived , it is noticeable that as a residence they rather shunned the Mariahilferstraße, because as early as in the 18th Century there was a very lively and loud bustle on the street. The most famous person who was born on the Mariahilferstrasse is the folk actor and dramatist Ferdinand Raimund. He came in the house No. 45, "To the Golden deer (Zum Goldenen Hirschen)", which still exists today, as son of a turner into the world. As confectioners apprentice, he also had to visit the theaters, where he was a so-called "Numero", who sold his wares to the visitors. This encounter with the theater was fateful. He took flight from his training masters and joined a traveling troupe as an actor. After his return to Vienna, he soon became the most popular comedian. In his plays all those figures appeared then bustling the streets of Vienna. His most famous role was that of the "ash man" in "Farmer as Millionaire", a genuine Viennese guy who brings the wood ash in Butte from the houses, and from the proceeds leading a modest existence.
1805 - 1809 French occupation
The two-time occupation of Vienna by the French hit the suburbs hard. But the buildings were not destroyed fortunately.
19th century Industrialization
Here, where a higher concentration of artisans had developed as in other districts, you could feel the competition of the factories particularly hard. A craftsman after another became factory worker, women and child labor was part of the day-to-day business. With the sharp rise of the population grew apartment misery and flourished bed lodgers and roomers business.
1826
The Mariahilferstraße is paved up to the present belt (Gürtel).
1848 years of the revolution
The Mariahilferstraße this year was in turmoil. At the outbreak of the revolution, the hatred of the people was directed against the Verzehrungssteuerämter (some kind of tax authority) at the lines that have been blamed for the rise of food prices, and against the machines in the factories that had made the small craftsmen out of work or dependent workers. In October, students, workers and citizens tore up paving stones and barricaded themselves in the Mariahilfer Linientor (the so-called Linienwall was the tax frontier) in the area of today's belt.
1858 The Ring Road
The city walls fell and on the glacis arose the ring-road, the now 6th District more closely linking to the city center.
1862 Official naming
The Mariahilferstraße received its to the present day valid name, after it previously was bearing the following unofficial names: "Bavarian country road", "Mariahilfer Grund Straße", "Penzinger Street", "Laimgrube main street" and "Schönbrunner Linienstraße".
The turn of the century: development to commercial street
After the revolution of 1848, the industry displaced the dominant small business rapidly. At the same time the Mariahilferstraße developed into the first major shopping street of Vienna. The rising supply had to be passed on to the customer, and so more and more new shops sprang up. Around the turn of the century broke out a real building boom. The low suburban houses with Baroque and Biedermeier facade gave way to multi-storey houses with flashy and ostentatious facades in that historic style mixture, which was so characteristic of the late Ringstrasse period. From the former historic buildings almost nothing remained. The business portals were bigger and more pompous, the first department stores in the modern style were Gerngross and Herzmansky. Especially the clothing industry took root here.
1863 Herzmansky opened
On 3 March opened August Herzmansky a small general store in the Church Lane (Kirchengasse) 4. 1897 the great establishment in the pin alley (Stiftgasse) was opened, the largest textile company of the monarchy. August Herzmansky died a year before the opening, two nephews take over the business. In 1928, Mariahilferstraße 28 is additionally acquired. 1938, the then owner Max Delfiner had to flee, the company Rhonberg and Hämmerle took over the house. The building in Mariahilferstrasse 30 additionally was purchased. In the last days of the war in 1945 it fell victim to the flames, however. 1948, the company was returned to Max Delfiner, whose son sold in 1957 to the German Hertie group, a new building in Mariahilferstrasse 26 - 30 constructing. Other ownership changes followed.
1869 The Pferdetramway
The Pferdetramway made it first trip through the Mariahilferstraße to Neubaugasse.
Opened in 1879 Gerngroß
Mariahilferstraße about 1905
Alfred Gerngross, a merchant from Bavaria and co-worker August
Herzmanskys, founded on Mariahilferstrasse 48/corner Church alley (Kirchengasse) an own fabric store. He became the fiercest competitor of his former boss.
1901 The k.k. Imperial Furniture Collection
The k.k. Hofmobilien and material depot is established in Mariahilferstrasse 88. The collection quickly grew because each new ruler got new furniture. Today, it serves as a museum. Among other things, there is the office of Emperor Franz Joseph, the equipment of Emperor Maximilian of Mexico from Miramare Castle, the splendid table of Charles VI. and the furniture from the Oriental Cabinet of Crown Prince Rudolf.
1911 The House Stafa
On 18 August 1911, on the birthday of Emperor Franz Joseph, corner Mariahilferstraße/imperial road (Kaiserstraße) the "central palace" was opened. The construction by its architecture created a sensation. Nine large double figure-relief panels of Anton Hanak decorated it. In this building the "1st Vienna Commercial sample collective department store (Warenmuster-Kollektivkaufhaus)", a eight-storey circular building was located, which was to serve primarily the craft. The greatest adversity in the construction were underground springs. Two dug wells had to be built to pump out the water. 970 liters per minute, however, must be pumped out until today.
1945 bombing of Vienna
On 21 February 1945 bombs fell on the Mariahilferstrasse, many buildings were badly damaged. On 10th April Wiener looted the store Herzmansky. Ella Fasser, the owner of the café "Goethe" in Mariahilferstrasse, preserved the Monastery barracks (Stiftskaserne) from destruction, with the help other resistance fighters cutting the fire-conducting cords that had laid the retreating German troops. Meanwhile, she invited the officers to the cafe, and befuddled them with plenty of alcohol.
After picking, the grapes are immediately brought to the winery: high acidity, amazing aromas and good sugar level are the parameters we monitor to start our culture.
Photo-Google
Acidity or acid reflux is a common health disorder these days owing to unhealthy life styles and food habits. After having meals, the condition where stomach acid present in our body flow back in an upward direction towards our mouth is called acidity or acid reflux. It would be...
(further information and pictures you can get by clicking on the link at the end of page!)
Mariahilferstraße
Mariahilferstraße, 6th, 7th, 14th and 15th, since 1897 (in the 6th and 7th district originally Kremser Sraße, then Bavarian highway, Laimgrubner main road, Mariahilfer main street, Fünfhauserstraße, Schönbrunnerstraße and Penzinger Poststraße, then Schönbrunner Straße), in memory of the old suburb name; Mariahilf was an independent municipality from 1660 to 1850, since then with Gumpendorf, Magdalenengrund, Windmühle and Laimgrube 6th District.
From
aeiou - the cultural information system of the bm: bwk
14,000 key words and 2000 pictures from history, geography, politics and business in Austria
Mariahilferstraße, 1908 - Wien Museum
Mariahilferstraße, 1908
Picture taken from "August Stauda - A documentarian of old Vienna"
published by Christian Brandstätter - to Book Description
History
Pottery and wine
The first ones who demonstrably populated the area of today's Mariahilferstraße (after the mammoth) were the Illyrians. They took advantage of the rich clay deposits for making simple vessels. The Celts planted on the sunny hills the first grape vines and understood the wine-making process very well. When the Romans occupied at the beginning of our Era Vienna for several centuries, they left behind many traces. The wine culture of the Celts they refined. On the hill of today's Mariahilferstraße run a Roman ridge trail, whose origins lay in the camp of Vindobona. After the rule of the Romans, the migration of peoples temporarily led many cultures here until after the expulsion of the Avars Bavarian colonists came from the West.
The peasant Middle Ages - From the vineyard to the village
Thanks to the loamy soil formed the winery, which has been pushed back only until the development of the suburbs, until the mid-17th Century the livelihood of the rural population. "Im Schöff" but also "Schöpf - scoop" and "Schiff - ship" (from "draw of") the area at the time was called. The erroneous use of a ship in the seal of the district is reminiscent of the old name, which was then replaced by the picture of grace "Mariahilf". The Weinberg (vineyard) law imposed at that time that the ground rent in the form of mash on the spot had to be paid. This was referred to as a "draw".
1495 the Mariahilfer wine was added to the wine disciplinary regulations for Herrenweine (racy, hearty, fruity, pithy wine with pleasant acidity) because of its special quality and achieved high prices.
1529 The first Turkish siege
Mariahilferstraße, already than an important route to the West, was repeatedly the scene of historical encounters. When the Turks besieged Vienna for the first time, was at the lower end of today Mariahilferstrasse, just outside the city walls of Vienna, a small settlement of houses and cottages, gardens and fields. Even the St. Theobald Monastery was there. This so-called "gap" was burned at the approach of the Turks, for them not to offer hiding places at the siege. Despite a prohibition, the area was rebuilt after departure of the Turks.
1558, a provision was adopted so that the glacis, a broad, unobstructed strip between the city wall and the outer settlements, should be left free. The Glacis existed until the demolition of the city walls in 1858. Here the ring road was later built.
1663 The new Post Road
With the new purpose of the Mariahilferstrasse as post road the first three roadside inn houses were built. At the same time the travel increased, since the carriages were finally more comfortable and the roads safer. Two well-known expressions date from this period. The "tip" and "kickbacks". In the old travel handbooks of that time we encounter them as guards beside the route, the travel and baggage tariff. The tip should the driver at the rest stop pay for the drink, while the bribe was calculated in proportion to the axle grease. Who was in a hurry, just paid a higher lubricant (Schmiergeld) or tip to motivate the coachman.
1683 The second Turkish siege
The second Turkish siege brought Mariahilferstraße the same fate. Meanwhile, a considerable settlement was formed, a real suburb, which, however, still had a lot of fields and brick pits. Again, the suburb along the Mariahilferstraße was razed to the ground, the population sought refuge behind the walls or in the Vienna Woods. The reconstruction progressed slowly since there was a lack of funds and manpower. Only at the beginning of the 18th Century took place a targeted reconstruction.
1686 Palais Esterhazy
On several "Brandstetten", by the second Turkish siege destroyed houses, the Hungarian aristocratic family Esterhazy had built herself a simple palace, which also had a passage on the Mariahilferstrasse. 1764 bought the innkeeper Paul Winkelmayr from Spittelberg the building, demolished it and built two new buildings that have been named in accordance with the Esterhazy "to the Hungarian crown."
17th Century to 19th Century. Fom the village to suburb
With the development of the settlements on the Mariahilferstraße from village to suburbs, changed not only the appearance but also the population. More and more agricultural land fell victim to the development, craftsmen and tradesmen settled there. There was an incredible variety of professions and trades, most of which were organized into guilds or crafts. Those cared for vocational training, quality and price of the goods, and in cases of unemployment, sickness and death.
The farms were replaced by churches and palaces, houses and shops. Mariahilf changed into a major industrial district, Mariahilferstrasse was an important trading center. Countless street traders sold the goods, which they carried either with them, or put in a street stall on display. The dealers made themselves noticeable by a significant Kaufruf (purchase call). So there was the ink man who went about with his bottles, the Wasserbauer (hydraulic engineering) who sold Danube water on his horse-drawn vehicle as industrial water, or the lavender woman. This lovely Viennese figures disappeared with the emergence of fixed premises and the improvement of urban transport.
Private carriages, horse-drawn carriages and buggies populated the streets, who used this route also for trips. At Mariahilferplatz Linientor (gate) was the main stand of the cheapest and most popular means of transport, the Zeiselwagen, which the Wiener used for their excursions into nature, which gradually became fashionable. In the 19th Century then yet arrived the Stellwagen (carriage) and bus traffic which had to accomplish the connection between Vienna and the suburbs. As a Viennese joke has it, suggests the Stellwagen that it has been so called because it did not come from the spot.
1719 - 1723 Royal and Imperial Court Stables
Emperor Charles VI. gave the order for the construction of the stables to Johann Bernhard Fischer von Erlach. 1772 the building was extended by two houses on the Mariahilferstrasse. The size of the stables still shows, as it serves as the Museum Quarter - its former importance. The Mariahilferstraße since the building of Schönbrunn Palace by the Imperial court very strongly was frequented. Today in the historic buildings the Museum Quarter is housed.
The church and monastery of Maria Hülff
Coloured engraving by J. Ziegler, 1783
1730 Mariahilferkirche
1711 began the renovation works at the Mariahilferkirche, giving the church building today's appearance and importance as a baroque monument. The plans stem from Franziskus Jänkl, the foreman of Lukas von Hildebrandt. Originally stood on the site of the Mariahilferkirche in the medieval vineyard "In Schoeff" a cemetery with wooden chapel built by the Barnabites. Already in those days, the miraculous image Mariahilf was located therein. During the Ottoman siege the chapel was destroyed, the miraculous image could be saved behind the protective walls. After the provisional reconstruction the miraculous image in a triumphal procession was returned, accompanied by 30,000 Viennese.
1790 - 1836 Ferdinand Raimund
Although in the district Mariahilf many artists and historical figures of Vienna lived , it is noticeable that as a residence they rather shunned the Mariahilferstraße, because as early as in the 18th Century there was a very lively and loud bustle on the street. The most famous person who was born on the Mariahilferstrasse is the folk actor and dramatist Ferdinand Raimund. He came in the house No. 45, "To the Golden deer (Zum Goldenen Hirschen)", which still exists today, as son of a turner into the world. As confectioners apprentice, he also had to visit the theaters, where he was a so-called "Numero", who sold his wares to the visitors. This encounter with the theater was fateful. He took flight from his training masters and joined a traveling troupe as an actor. After his return to Vienna, he soon became the most popular comedian. In his plays all those figures appeared then bustling the streets of Vienna. His most famous role was that of the "ash man" in "Farmer as Millionaire", a genuine Viennese guy who brings the wood ash in Butte from the houses, and from the proceeds leading a modest existence.
1805 - 1809 French occupation
The two-time occupation of Vienna by the French hit the suburbs hard. But the buildings were not destroyed fortunately.
19th century Industrialization
Here, where a higher concentration of artisans had developed as in other districts, you could feel the competition of the factories particularly hard. A craftsman after another became factory worker, women and child labor was part of the day-to-day business. With the sharp rise of the population grew apartment misery and flourished bed lodgers and roomers business.
1826
The Mariahilferstraße is paved up to the present belt (Gürtel).
1848 years of the revolution
The Mariahilferstraße this year was in turmoil. At the outbreak of the revolution, the hatred of the people was directed against the Verzehrungssteuerämter (some kind of tax authority) at the lines that have been blamed for the rise of food prices, and against the machines in the factories that had made the small craftsmen out of work or dependent workers. In October, students, workers and citizens tore up paving stones and barricaded themselves in the Mariahilfer Linientor (the so-called Linienwall was the tax frontier) in the area of today's belt.
1858 The Ring Road
The city walls fell and on the glacis arose the ring-road, the now 6th District more closely linking to the city center.
1862 Official naming
The Mariahilferstraße received its to the present day valid name, after it previously was bearing the following unofficial names: "Bavarian country road", "Mariahilfer Grund Straße", "Penzinger Street", "Laimgrube main street" and "Schönbrunner Linienstraße".
The turn of the century: development to commercial street
After the revolution of 1848, the industry displaced the dominant small business rapidly. At the same time the Mariahilferstraße developed into the first major shopping street of Vienna. The rising supply had to be passed on to the customer, and so more and more new shops sprang up. Around the turn of the century broke out a real building boom. The low suburban houses with Baroque and Biedermeier facade gave way to multi-storey houses with flashy and ostentatious facades in that historic style mixture, which was so characteristic of the late Ringstrasse period. From the former historic buildings almost nothing remained. The business portals were bigger and more pompous, the first department stores in the modern style were Gerngross and Herzmansky. Especially the clothing industry took root here.
1863 Herzmansky opened
On 3 March opened August Herzmansky a small general store in the Church Lane (Kirchengasse) 4. 1897 the great establishment in the pin alley (Stiftgasse) was opened, the largest textile company of the monarchy. August Herzmansky died a year before the opening, two nephews take over the business. In 1928, Mariahilferstraße 28 is additionally acquired. 1938, the then owner Max Delfiner had to flee, the company Rhonberg and Hämmerle took over the house. The building in Mariahilferstrasse 30 additionally was purchased. In the last days of the war in 1945 it fell victim to the flames, however. 1948, the company was returned to Max Delfiner, whose son sold in 1957 to the German Hertie group, a new building in Mariahilferstrasse 26 - 30 constructing. Other ownership changes followed.
1869 The Pferdetramway
The Pferdetramway made it first trip through the Mariahilferstraße to Neubaugasse.
Opened in 1879 Gerngroß
Mariahilferstraße about 1905
Alfred Gerngross, a merchant from Bavaria and co-worker August
Herzmanskys, founded on Mariahilferstrasse 48/corner Church alley (Kirchengasse) an own fabric store. He became the fiercest competitor of his former boss.
1901 The k.k. Imperial Furniture Collection
The k.k. Hofmobilien and material depot is established in Mariahilferstrasse 88. The collection quickly grew because each new ruler got new furniture. Today, it serves as a museum. Among other things, there is the office of Emperor Franz Joseph, the equipment of Emperor Maximilian of Mexico from Miramare Castle, the splendid table of Charles VI. and the furniture from the Oriental Cabinet of Crown Prince Rudolf.
1911 The House Stafa
On 18 August 1911, on the birthday of Emperor Franz Joseph, corner Mariahilferstraße/imperial road (Kaiserstraße) the "central palace" was opened. The construction by its architecture created a sensation. Nine large double figure-relief panels of Anton Hanak decorated it. In this building the "1st Vienna Commercial sample collective department store (Warenmuster-Kollektivkaufhaus)", a eight-storey circular building was located, which was to serve primarily the craft. The greatest adversity in the construction were underground springs. Two dug wells had to be built to pump out the water. 970 liters per minute, however, must be pumped out until today.
1945 bombing of Vienna
On 21 February 1945 bombs fell on the Mariahilferstrasse, many buildings were badly damaged. On 10th April Wiener looted the store Herzmansky. Ella Fasser, the owner of the café "Goethe" in Mariahilferstrasse, preserved the Monastery barracks (Stiftskaserne) from destruction, with the help other resistance fighters cutting the fire-conducting cords that had laid the retreating German troops. Meanwhile, she invited the officers to the cafe, and befuddled them with plenty of alcohol.
(further information and pictures you can get by clicking on the link at the end of page!)
Mariahilferstraße
Mariahilferstraße, 6th, 7th, 14th and 15th, since 1897 (in the 6th and 7th district originally Kremser Sraße, then Bavarian highway, Laimgrubner main road, Mariahilfer main street, Fünfhauserstraße, Schönbrunnerstraße and Penzinger Poststraße, then Schönbrunner Straße), in memory of the old suburb name; Mariahilf was an independent municipality from 1660 to 1850, since then with Gumpendorf, Magdalenengrund, Windmühle and Laimgrube 6th District.
From
aeiou - the cultural information system of the bm: bwk
14,000 key words and 2000 pictures from history, geography, politics and business in Austria
Mariahilferstraße, 1908 - Wien Museum
Mariahilferstraße, 1908
Picture taken from "August Stauda - A documentarian of old Vienna"
published by Christian Brandstätter - to Book Description
History
Pottery and wine
The first ones who demonstrably populated the area of today's Mariahilferstraße (after the mammoth) were the Illyrians. They took advantage of the rich clay deposits for making simple vessels. The Celts planted on the sunny hills the first grape vines and understood the wine-making process very well. When the Romans occupied at the beginning of our Era Vienna for several centuries, they left behind many traces. The wine culture of the Celts they refined. On the hill of today's Mariahilferstraße run a Roman ridge trail, whose origins lay in the camp of Vindobona. After the rule of the Romans, the migration of peoples temporarily led many cultures here until after the expulsion of the Avars Bavarian colonists came from the West.
The peasant Middle Ages - From the vineyard to the village
Thanks to the loamy soil formed the winery, which has been pushed back only until the development of the suburbs, until the mid-17th Century the livelihood of the rural population. "Im Schöff" but also "Schöpf - scoop" and "Schiff - ship" (from "draw of") the area at the time was called. The erroneous use of a ship in the seal of the district is reminiscent of the old name, which was then replaced by the picture of grace "Mariahilf". The Weinberg (vineyard) law imposed at that time that the ground rent in the form of mash on the spot had to be paid. This was referred to as a "draw".
1495 the Mariahilfer wine was added to the wine disciplinary regulations for Herrenweine (racy, hearty, fruity, pithy wine with pleasant acidity) because of its special quality and achieved high prices.
1529 The first Turkish siege
Mariahilferstraße, already than an important route to the West, was repeatedly the scene of historical encounters. When the Turks besieged Vienna for the first time, was at the lower end of today Mariahilferstrasse, just outside the city walls of Vienna, a small settlement of houses and cottages, gardens and fields. Even the St. Theobald Monastery was there. This so-called "gap" was burned at the approach of the Turks, for them not to offer hiding places at the siege. Despite a prohibition, the area was rebuilt after departure of the Turks.
1558, a provision was adopted so that the glacis, a broad, unobstructed strip between the city wall and the outer settlements, should be left free. The Glacis existed until the demolition of the city walls in 1858. Here the ring road was later built.
1663 The new Post Road
With the new purpose of the Mariahilferstrasse as post road the first three roadside inn houses were built. At the same time the travel increased, since the carriages were finally more comfortable and the roads safer. Two well-known expressions date from this period. The "tip" and "kickbacks". In the old travel handbooks of that time we encounter them as guards beside the route, the travel and baggage tariff. The tip should the driver at the rest stop pay for the drink, while the bribe was calculated in proportion to the axle grease. Who was in a hurry, just paid a higher lubricant (Schmiergeld) or tip to motivate the coachman.
1683 The second Turkish siege
The second Turkish siege brought Mariahilferstraße the same fate. Meanwhile, a considerable settlement was formed, a real suburb, which, however, still had a lot of fields and brick pits. Again, the suburb along the Mariahilferstraße was razed to the ground, the population sought refuge behind the walls or in the Vienna Woods. The reconstruction progressed slowly since there was a lack of funds and manpower. Only at the beginning of the 18th Century took place a targeted reconstruction.
1686 Palais Esterhazy
On several "Brandstetten", by the second Turkish siege destroyed houses, the Hungarian aristocratic family Esterhazy had built herself a simple palace, which also had a passage on the Mariahilferstrasse. 1764 bought the innkeeper Paul Winkelmayr from Spittelberg the building, demolished it and built two new buildings that have been named in accordance with the Esterhazy "to the Hungarian crown."
17th Century to 19th Century. Fom the village to suburb
With the development of the settlements on the Mariahilferstraße from village to suburbs, changed not only the appearance but also the population. More and more agricultural land fell victim to the development, craftsmen and tradesmen settled there. There was an incredible variety of professions and trades, most of which were organized into guilds or crafts. Those cared for vocational training, quality and price of the goods, and in cases of unemployment, sickness and death.
The farms were replaced by churches and palaces, houses and shops. Mariahilf changed into a major industrial district, Mariahilferstrasse was an important trading center. Countless street traders sold the goods, which they carried either with them, or put in a street stall on display. The dealers made themselves noticeable by a significant Kaufruf (purchase call). So there was the ink man who went about with his bottles, the Wasserbauer (hydraulic engineering) who sold Danube water on his horse-drawn vehicle as industrial water, or the lavender woman. This lovely Viennese figures disappeared with the emergence of fixed premises and the improvement of urban transport.
Private carriages, horse-drawn carriages and buggies populated the streets, who used this route also for trips. At Mariahilferplatz Linientor (gate) was the main stand of the cheapest and most popular means of transport, the Zeiselwagen, which the Wiener used for their excursions into nature, which gradually became fashionable. In the 19th Century then yet arrived the Stellwagen (carriage) and bus traffic which had to accomplish the connection between Vienna and the suburbs. As a Viennese joke has it, suggests the Stellwagen that it has been so called because it did not come from the spot.
1719 - 1723 Royal and Imperial Court Stables
Emperor Charles VI. gave the order for the construction of the stables to Johann Bernhard Fischer von Erlach. 1772 the building was extended by two houses on the Mariahilferstrasse. The size of the stables still shows, as it serves as the Museum Quarter - its former importance. The Mariahilferstraße since the building of Schönbrunn Palace by the Imperial court very strongly was frequented. Today in the historic buildings the Museum Quarter is housed.
The church and monastery of Maria Hülff
Coloured engraving by J. Ziegler, 1783
1730 Mariahilferkirche
1711 began the renovation works at the Mariahilferkirche, giving the church building today's appearance and importance as a baroque monument. The plans stem from Franziskus Jänkl, the foreman of Lukas von Hildebrandt. Originally stood on the site of the Mariahilferkirche in the medieval vineyard "In Schoeff" a cemetery with wooden chapel built by the Barnabites. Already in those days, the miraculous image Mariahilf was located therein. During the Ottoman siege the chapel was destroyed, the miraculous image could be saved behind the protective walls. After the provisional reconstruction the miraculous image in a triumphal procession was returned, accompanied by 30,000 Viennese.
1790 - 1836 Ferdinand Raimund
Although in the district Mariahilf many artists and historical figures of Vienna lived , it is noticeable that as a residence they rather shunned the Mariahilferstraße, because as early as in the 18th Century there was a very lively and loud bustle on the street. The most famous person who was born on the Mariahilferstrasse is the folk actor and dramatist Ferdinand Raimund. He came in the house No. 45, "To the Golden deer (Zum Goldenen Hirschen)", which still exists today, as son of a turner into the world. As confectioners apprentice, he also had to visit the theaters, where he was a so-called "Numero", who sold his wares to the visitors. This encounter with the theater was fateful. He took flight from his training masters and joined a traveling troupe as an actor. After his return to Vienna, he soon became the most popular comedian. In his plays all those figures appeared then bustling the streets of Vienna. His most famous role was that of the "ash man" in "Farmer as Millionaire", a genuine Viennese guy who brings the wood ash in Butte from the houses, and from the proceeds leading a modest existence.
1805 - 1809 French occupation
The two-time occupation of Vienna by the French hit the suburbs hard. But the buildings were not destroyed fortunately.
19th century Industrialization
Here, where a higher concentration of artisans had developed as in other districts, you could feel the competition of the factories particularly hard. A craftsman after another became factory worker, women and child labor was part of the day-to-day business. With the sharp rise of the population grew apartment misery and flourished bed lodgers and roomers business.
1826
The Mariahilferstraße is paved up to the present belt (Gürtel).
1848 years of the revolution
The Mariahilferstraße this year was in turmoil. At the outbreak of the revolution, the hatred of the people was directed against the Verzehrungssteuerämter (some kind of tax authority) at the lines that have been blamed for the rise of food prices, and against the machines in the factories that had made the small craftsmen out of work or dependent workers. In October, students, workers and citizens tore up paving stones and barricaded themselves in the Mariahilfer Linientor (the so-called Linienwall was the tax frontier) in the area of today's belt.
1858 The Ring Road
The city walls fell and on the glacis arose the ring-road, the now 6th District more closely linking to the city center.
1862 Official naming
The Mariahilferstraße received its to the present day valid name, after it previously was bearing the following unofficial names: "Bavarian country road", "Mariahilfer Grund Straße", "Penzinger Street", "Laimgrube main street" and "Schönbrunner Linienstraße".
The turn of the century: development to commercial street
After the revolution of 1848, the industry displaced the dominant small business rapidly. At the same time the Mariahilferstraße developed into the first major shopping street of Vienna. The rising supply had to be passed on to the customer, and so more and more new shops sprang up. Around the turn of the century broke out a real building boom. The low suburban houses with Baroque and Biedermeier facade gave way to multi-storey houses with flashy and ostentatious facades in that historic style mixture, which was so characteristic of the late Ringstrasse period. From the former historic buildings almost nothing remained. The business portals were bigger and more pompous, the first department stores in the modern style were Gerngross and Herzmansky. Especially the clothing industry took root here.
1863 Herzmansky opened
On 3 March opened August Herzmansky a small general store in the Church Lane (Kirchengasse) 4. 1897 the great establishment in the pin alley (Stiftgasse) was opened, the largest textile company of the monarchy. August Herzmansky died a year before the opening, two nephews take over the business. In 1928, Mariahilferstraße 28 is additionally acquired. 1938, the then owner Max Delfiner had to flee, the company Rhonberg and Hämmerle took over the house. The building in Mariahilferstrasse 30 additionally was purchased. In the last days of the war in 1945 it fell victim to the flames, however. 1948, the company was returned to Max Delfiner, whose son sold in 1957 to the German Hertie group, a new building in Mariahilferstrasse 26 - 30 constructing. Other ownership changes followed.
1869 The Pferdetramway
The Pferdetramway made it first trip through the Mariahilferstraße to Neubaugasse.
Opened in 1879 Gerngroß
Mariahilferstraße about 1905
Alfred Gerngross, a merchant from Bavaria and co-worker August
Herzmanskys, founded on Mariahilferstrasse 48/corner Church alley (Kirchengasse) an own fabric store. He became the fiercest competitor of his former boss.
1901 The k.k. Imperial Furniture Collection
The k.k. Hofmobilien and material depot is established in Mariahilferstrasse 88. The collection quickly grew because each new ruler got new furniture. Today, it serves as a museum. Among other things, there is the office of Emperor Franz Joseph, the equipment of Emperor Maximilian of Mexico from Miramare Castle, the splendid table of Charles VI. and the furniture from the Oriental Cabinet of Crown Prince Rudolf.
1911 The House Stafa
On 18 August 1911, on the birthday of Emperor Franz Joseph, corner Mariahilferstraße/imperial road (Kaiserstraße) the "central palace" was opened. The construction by its architecture created a sensation. Nine large double figure-relief panels of Anton Hanak decorated it. In this building the "1st Vienna Commercial sample collective department store (Warenmuster-Kollektivkaufhaus)", a eight-storey circular building was located, which was to serve primarily the craft. The greatest adversity in the construction were underground springs. Two dug wells had to be built to pump out the water. 970 liters per minute, however, must be pumped out until today.
1945 bombing of Vienna
On 21 February 1945 bombs fell on the Mariahilferstrasse, many buildings were badly damaged. On 10th April Wiener looted the store Herzmansky. Ella Fasser, the owner of the café "Goethe" in Mariahilferstrasse, preserved the Monastery barracks (Stiftskaserne) from destruction, with the help other resistance fighters cutting the fire-conducting cords that had laid the retreating German troops. Meanwhile, she invited the officers to the cafe, and befuddled them with plenty of alcohol.
From left, international research team members Andreas Andersson, Laura Stoltenberg, Daniel Trnovsky, Bradley Eyre, and Tyler Cyronak at a test location at Heron Island, Great Barrier Reef, Australia. Researchers placed chambers on the seafloor at five reef locations in the Pacific and Atlantic Oceans to measure the impact of future seawater acidity in dissolving the sands that make up coral reef systems.
1996 Dom Perignon, the apptertif is made by adding creme de cassis, then pure pouring. It is acidity yet flavorful but still a little young
Stanthorpe Orchards.
The season of mellow fruitfulness is in full swing at Stanthorpe, and the orchards are well worth a visit (writes a correpsondent). It is not many years since this district was condemned by agriculturists for its sterility, yet now the landscape is diversified by orchards in all stages of development.
The transformation has been almost magical in its rapidity. The early apples and peaches are now ready, and are being despatched daily in large quantities to the markets. One morning last week six and a half tons of fruit were sent from Ballandean siding to Brisbane, one orchardist accounting for more than 300 cases.
It is gratifying to know that the crop is unusually prolific, and that there is an entire absence of the fruit fly. A stroll through an orchard at this season cannot fail to be absorbing - to the palate. If you go before a meal it is just as well to leave instructions with the cook to refrain from making any preparations for your return. Apicius is said to have desired the neck of a stork that he might enjoy his meals longer. In the Stanthorpe orchards one has a fierce desire for the neck of a giraffe.
However discriminating your palate, and however large your storage capacity may be, there are so many varieties of fruit to sample that the appetite becomes pathetically hebetated before you have got half way through the orchard. Of peaches, the most delicious appear to be "Hale's Early," a prodigious yellow slipstone, and "Brigg's" ruddy-cheeked "Red May," which melt like kisses, being abundantly juicy and exquisitly flavoured.
Of apples, the old "Galdstone" and the saffron-streaked "Gravenstein" are conspicuously fine, the latter being the eating apple par excellence, with yellow flesh that bites hard, and oozes runnels of juice with just a suspicion of acidity. The "Gladstone," seen from a distance, might be the celebrated golden apples Hercules set out to find in the Hesperides. Unlike that doughty warrior, however, we suffered no inconvenience in reaching the fruit, there being not even a codlin moth to molest our progress.
When you give your mouth the freedom on one of these apples you feel disposed, like Mark Twain's small boy, to hold out little hope of there being even so much as the core left. Even in these fair gardens there are apples of discord, but they are generally reserved by an unkind destiny for the marauding schoolboy on his nocturnal visits. They are the green apples which have a deplorable weakness for making discord in the epigastric region.
There is also a luxuriant crop of apricots of ample size. Twelve trees on one property are estimated to yield twenty cases of fruit each, and even this is considered a moderate calculation. Orchardists, in common with farmers, resent the imputation of prosperity, although to the impartial mind there are everywhere unmistakable outward and visible signs of worldly comfort.
The orchards at sunset are strangely beautiful. The long regular rows of symmetrical trees seem painted on a background of gold and sapphire, some of which has drifted amongst the emeral foliage and transmuted the fruit to monster jewels. Gradually the sunset fades, and the fruit gleams like dull, smouldering fire. Then the trees are gathered into the gloom, and become black, solemn shapes, mere phantoms of perished splendour.
Description source: The Brisbane Courier, 7 January 1907
Image source: Queensland State Archives, Digital Image ID 27137
These are two foods that we ALWAYS have in our house. Avocados are my favorite food and I eat them in many different ways. Apples are my son's favorite, and his first word was even apple! Both of these foods have enzymes that break down when exposed to oxygen, causing them to turn brown quickly after cutting into them. Their skin keeps the oxygen from reaching the enzymes before being cut into.
While my son could probably eat apples all day long, he's still young and can only eat a small amount at one time. He usually eats half an apple for lunch and half an apple for dinner. To prevent the second half of the apple from browning before dinner, I sprinkle some lemon juice on it. The lemon juice has a low pH (high acidity) so it has the ability to slow the browning process because the high amount of hydrogen ions disrupt the hydrogen bonds of the enzyme that causes the browning.
I always enjoy learning HOW some of my daily activities work. Most of the things I do, I don't think twice about, but there are always hidden process taken place.
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Ripe pineapple, peach, honey dew and mineral burst forward on the nose, while notes of crème brulee and coconut peak through in the background. Mango and orange flavours lead on the palate while fresh cream interplays with well balanced acidity and a mouth-filling, round texture leading to a long, soft finish.