Bachata Capsicum exhibited at Krishimela in Bengaluru.

When I asked my wife what she'd like for lunch today, she said: "Anything with eggs!" Sooo...

 

I find that egg and potato go well together, as do omelettes and tomatoey things. I did my grocery shopping this morning, and here's what came out:

 

ZUCCHINI, CAPSICUM, & TOMATO:

 

Since we've switched our electricity over to 100% renewable, I try to use cast iron and an induction hob as much as possible. Works really well for simmering stews like this.

 

Dice 1/2 of a red onion, a small shallot, and 3 cloves of garlic; heat a good glug of olive oil in a 2L pan, and sauter these (stirring from time to time) until translucent. Finely dice 4 medium tomatoes, add and stir.

 

Add salt, pepper, 'Italian' and 'Spaghetti Bolognese' herbs, a dash of Maggi sauce, a dash of curry powder (for depth), a good splash of V8 (original) juice — you could use tomato paste —and stir to blend well.

 

Cut a yellow capsicum (for colour) into thin 2cm slices, add and stir. Slice a zucchini into bite-sized 5mm slices, add and stir. Simmer over low heat, stirring occasionally, until vegetables are soft. Add some finely chopped fresh basil at the end, if you can.

 

Maybe decorate with a couple of fresh basil leaves, if you like?

 

Serves 2 with leftovers.

 

FRITATA

 

Crack 4 medium eggs in a rounded bowl, add a splash of water, and whisk until consistent.

 

Add a dash of curry powder, a tbsp of ground turmeric, chopped chives and parsley, a chopped chilli, salt, pepper, and a dash of Maggi. Let the flavours blend for as long as you can, whisking occasionally.

 

Shred two small potatoes into matchstick-sized julienne — I use a Moulinex 'Mouli', but you could use a grater, I suppose, since Moulis are pretty hard to find.

 

Slice a red onion into thin, 2cm long slices — well, whatever size you like, really.

 

In a fairly large skillet, maybe nonstick, heat up a good slab of butter (2.5cm x 2.5cm x 5mm?) and a splash of oil (to keep it from burning, I use olive) and fry the potatoes until they are just starting to turn golden. Add the onion, and sauter until the potatoes are really turning golden.

 

Whisk the egg mixture once again, and pour it around the skillet. Lift up the edges, stir around the middle, so that the mixture solidifies evenly.

 

Turn the heat down. Sprinkle 1/2 of the pan with a cheese of your choice — I used Mozzarella, but cheddar or another would work just fine — and cover for a minute or two, so that the cheese melts and the eggs finish cooking.

 

Heat up a couple of plates (1 minute on high in the microwave works well), and serve the lot.

 

Bon appetit, bien sûr! :-)

   

Some of my favourite photos from June 2020

who says cooking is difficult? I think our older generation make it sound like a rocket science ... a month or so into regular cooking ~ woah you start making real good stuff =)

 

*Proudly Nods*

 

Just to keep a receipt .. I shoot what I cook ;-)

 

Some yummy Qeema Bharri Mirchein (Minced Meat stuffed Capsicums) are being steamed above ... and He thinks I made this real yum.

 

Wana have some?

 

BTW the recipe was my own ;)

  

ps: read the tags to know more...

 

Happy Weekend Ahead ~ Prayers =)

  

ODC2 - Favourite thing

 

19/01/12

 

I love food photography, I love cooking and most of all I love eating what I cook.lol I love spicy food like thai and indian and my favourite cilli is piri piri. I love the freshness of coriander and ginger. Mushrooms are hard to beat and nothing brings out the flavour of a dish more then garlic. I pretty much eat anything and food, cooking and baking is number two on my list ( together with outdoorsy things.lol) after photography.

 

I'm not 100% happy with this I wish I had used a smaller apeture maybe f/3.5 instead of f/2.8 I also wish I had focused on the chili instead of the coriander.

 

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The amateur's kitchen garden, frame-ground and forcing pit

London :Groombridge and sons,1877.

biodiversitylibrary.org/page/48839604

soon to be filled with burghal, yellow sultanas onions, then baked in tomato sauce with a liberal dash or six of Tabasco

 

Organic Pastrami on ricecakes with sliced figs, yellow capsicum, truss tomatoes and cheese triangles garnished with basil and ghia seeds.

Steak with vegetable scewers YUM

 

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Thank you

 

O, for doing the whole thing because i knew you were getting more and more nervous about the foreign food and pasta.

 

M, for HACKING the broccoli zealously and then trying to HACK the carrots too.

 

W, for doing the whole activity with your eyes closed because you could have sneaked off to get your books.

 

P, for tasting every single ingredient carefully before deciding you didnt like them and gave me the chewed bits. That was the deal- try before you decide.

and

 

D, for eating your portion and kept telling me you were so hungry and you have muscles.

 

Ingredients:

 

1 cup bulgur

3 tbsp grape seed oil

3 cups hot vegetable stock

salt

black pepper

 

3 tbsp grape seed oil

1 small zucchini, sliced

1 small aubergine, sliced

1 red onion, coarsely chopped

1 yellow capsicum, cut in large pieces

5-6 Cherry tomatoes, halved

5 cloves garlic, sliced

1 bunch of dill

10 black olives, pitted

 

1 lemon

 

Method:

Heat the oil, add the bulgur and stir until it is well coated with the oil. Add the stock (or hot water) and leave the bulgur on the lowest heat until it absorbs the liquid, about 10-15 min. When the bulgur is done, season with salt and black pepper to taste.

 

In the meantime, sprinkle the aubergine and zucchini slices with some grape seed oil and cook them for 4-5 min. Then add the onion and capsicum pieces, sprinkle with grape seed oil again, cook 2-3 minutes. Finally, add the olives, tomatoes and garlic and cook 1-2 min. Remove and add the dill.

 

Serve hot, the vegetables over the bulgur, with quarters of lemon.

Serves 2.

  

Przepis na dobry gulasz oraz jak zostać mistrzem gulaszów.

 

Zdjęcie lekko podrasowane, staram się nie kombinować komputerowo, ale para dawała lekką mgiełkę.

Quality prints & greeting cards can be purchased at >> kaye-menner.artistwebsites.com/featured/capsicum-afloat-k...

 

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.

The fruit of Capsicum plants have a variety of names depending on place and type. The piquant (spicy) variety are commonly called chili peppers, or simply "chilies". The large mild form is called red pepper, green pepper or bell pepper in North America, peppers in Britain, and New Zealand, and typically just "capsicum" in Australia, and India. The fruit is called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). [from Wikipedia]

 

Quality prints and greeting cards can be purchased at >> kaye-menner.artistwebsites.com/featured/colorful-kitchen-...

 

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.

The fruit of Capsicum plants have a variety of names depending on place and type. The piquant (spicy) variety are commonly called chili peppers, or simply "chilies". The large mild form is called red pepper, green pepper or bell pepper in North America, peppers in Britain, and New Zealand, and typically just "capsicum" in Australia, and India. The fruit is called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). [from Wikipedia]

 

voyeur .......buuuh

Quality prints & greeting cards can be purchased at >> kaye-menner.artistwebsites.com/featured/dancing-water-kay...

 

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.

The fruit of Capsicum plants have a variety of names depending on place and type. The piquant (spicy) variety are commonly called chili peppers, or simply "chilies". The large mild form is called red pepper, green pepper or bell pepper in North America, peppers in Britain, and New Zealand, and typically just "capsicum" in Australia, and India. The fruit is called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). [from Wikipedia]

 

Prints of most of my images in my Photostream may be purchased at: http://kaye-menner.artistwebsites.com

 

Prints of most of my images in my Photostream may be purchased at: http://kaye-menner.artistwebsites.com

 

Boxed Yellow Peppers

russel market..here vendors even on day time they use candles to sell their vegetables as their is no sufficient light in some of the areas of this market

 

fresh salad with bursts of citrus pomelo

Eat veggies to live a healthy life.

#onion #cucamber #tomato ##greencapsicum #yellowcapsicum

 

Just add these veggis with your lunch dinner or breakfast and enjoy a healthy life

 

#eatclean #livehealthy #enjoygain #enjoymeal

 

For more information related to fitness

Come to you youtube channel

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fresh salad with bursts of citrus pomelo

Lamb stir fry with zucchini and hummus - #lamb #stirfry #lambstirfry #food #dinner #foodquota #zucchini #yellowcapsicum #capsicum #onion #carrot #hummus via Instagram instagr.am/p/CTzVMeOBQgj/

Stir fry chicken with snow peas, red and yellow capsicum, and a touch of honey on spaghetti

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#stirfry #stirFryChicken #snowpeas #redcapsicum #yellowcapsicum #onion #foodquota #foodporn

via Instagram www.instagram.com/p/C5XVJkQhrph/

Published 2024-04-05T03:22:16.000Z

Stir say chicken with zucchini, red and yellow capsicum, baby broccoli, onion and spice

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#stirfry #stirfrychicken #zuchinni #babybroccoli #redcapsicum #yellowcapsicum #onion #foodquota #foodporn

via Instagram instagr.am/p/C1tL09lLIvR/

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