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Its back to school to learn about doing wrap back carries. Sasha is happy in this photo but it belies a tired baby who doesn't like having to stay still while we learn back carries!
This wrap is made from high quality hemp and glass beads. It can be worn several different ways, as a necklace, bracelet, anklet and fashion belt.
Makeup theme suggested by my friend Heather Browning.
I choose the Dralion style of Cirque De Soleil.
Custom Skin Wraps, Call us for a Quote today (305)-889-0000, or visit us at www.customskinwraps.com
We do All Wraps, From Design, Printing and Installation, We help your Art-work and Advertisement come to life, We help with your Car Wraps, Bus Wraps, Plane Wraps, Fleets, Our Customer Include Miami International Airport, and Goya, Call us today (305)-889-0000
Wrap-up
ECB Main Building, Frankfurt am Main, Germany - November 10, 2023
© Maria Rita Quitadamo/ECB
Wrapped Turkey
This makes a really pleasant change from the standard roast turkey with all the trimmings, and would be good for a smaller crowd at Christmas, with no waste. The sausage meat and bacon makes for a very moist and tender joint.
Serves 4
Syn free on Extra Easy
400g turkey breast joint
400g Joe's sausage meat
1 onion, finely chopped
4 mushrooms, finely chopped
1 tbsp dried sage
1 tsp sweetener
½ tsp salt
6 slices lean back bacon, all visible fat removed
Sauté the onion and mushrooms in Fry Light until soft. Add the salt, sweetener and sage and mix well. Allow the mixture to cool before adding the sausage meat and stirring very well – I found using a fork to do this worked well, alternating between 'cutting' through the mixture with the sides of the fork and squeezing it through the prongs.
Place a piece of kitchen foil on the work surface, large enough to wrap loosely around the joint. With wet hands, spread a thin layer of sausage meat the same size as the turkey joint on the foil. Place the turkey on top of this, and form the rest of the sausage meat around the joint to cover it completely. Overlap the bacon slices over the top of the sausage meat and join the foil up loosely, with space to breathe for the meat underneath.
Bake, covered, for 30 minutes at 200°C. Fold back the foil to expose the meat and turn up the temperature to 220°C for a further 30 minutes. Ensure the meat is cooked through and slice carefully with a sharp knife – I found using a sweeping motion in just one direction worked better than moving the knife backwards and forwards.
Serve with Slimming World roast potatoes and plenty of superfree vegetables.
Bracciale: RUBIK WRAP BRACELET
Elementum: 30 cubi argentati, 3 perline nere, cordone cuoio nero, filo cotone nero, un bottone.
Pattern: Larkspur Wrap Sweater by Ellen Gormley, Interweave Crochet Fall 2009. Yarn: Woolybuns Hand dyed Superwash DK weight
The YAFFL (York Adult Flag Football League) annual #Win8s tournament wrapped up this past Sunday after pool play on Saturday and bracket play on Sunday to determine the champ. The tournament had two division, the Comp and the Rec. BlackOps team had previously won the Rec division last year, and had move up to the Comp division this year and took the Chip against Showtime in the Sunday morning bracket. In the Rec bracket which started Sunday afternoon, the Jungle Boyz defeated KodEx.
LockedIN Magazine photographer Rick "Beetle" Bailey of @bbphotographer58 and @MyMidAtlantic was on the sidelines to keep our fans LockedIN.
Take a moment to #StayActive with #LockedINMagazine and ask yourself #RuLockedIN
To order: entwynedesigns@gmail.com. Triple-wrap with translucent blue dragon vein agates, distressed brown leather cord and a pretty silver filigree button clasp. $38