View allAll Photos Tagged Wraps
Blocks from Bev's UFO box. For Wrap a Smile/Rotoplast memorial shipment to Peru, in memory of Bev Bennett, Alaska.
An ancient coin wrapped in brass and black aluminium rings.
0,8x4,2 mm brass and 0,8x3,4 mm black aluminium
This is my baby, I told you about her a few weeks ago when I was taking pictures of Charlie. She's always been afraid of my camera, but since she was asleep she didn't care at all. :D I think I'm getting sick though which sucks. Stay away flu stay away!!
Membros da equipe de The Originals, Christina Moses, Taylor Cole, Claire Holt e seu marido, Matt Kaplan, na Wrap Party da 4ª temporada
Make your company, product or service larger than life. Whether you apply your logo to a car from fender to glass, cover a van in your company colors, or adorn a truck with large, colorful product images, full-vehicle wraps display your messages on every side of your vehicle for maximum visibility. Use wraps to take your messages on the road, turning your vehicles into rolling billboards that broadcast your brand message everywhere they go
View larger! Sometimes when trees have an infestation they are wrapped with a band around the trunk. I was struck by the beautiful abstract pattern made by condensation on the plastic on this icy November morning.
Baby Wrap Size Small/Medium. 5meters long.
Tania is size 10, 5'6", 135 Lbs. She prefers to wrap the ends of the wrap twice around her body and have a single not on front. You may also wrap the ends just once and have a generous double knot on the back.
My Etsy boutique at: www.etsy.com/shop.php?user_id=7294737 or my Hyena Cart at: hyenacart.com/LiliesoftheValley/
Printed Wraps are ideal for advertising your business because you benefit from having your business advertised clearly on your cars, vans or lorries 24/7. The biggest benefit of having a printed wrap for advertising is that your logo is clearly displayed for the world to see wherever you drive which in turn creates brand awareness. People subconciously acnowledge your advert and become familiar with what your business does purely because they have seen your advert once or twice.
For the Utata Iron Photographer #131
The required elements:
1 - a crescent shape
2 - a leaf
3 - partially desaturated
Shane and I wrapped the length of the boat four times with overlapping, 20-inch wide plastic wrap, for a test skin. We found that the best technique was for Shane to continuously roll the boat while I stayed relatively still -- though I do think we inflicted a bit of twist to the frame from the continuous torque. I'll add some clear packing tape, and hopefully take it out on the water some time this month.
TV Trivia: What did Pete Martell describe with the words, "wrapped in plastic" ?
One of a group of sculptures by Rabarama that were displayed on the sidewalks near the Mairie of the 5th arr. in Paris, October 2008.
Wrapped Turkey
This makes a really pleasant change from the standard roast turkey with all the trimmings, and would be good for a smaller crowd at Christmas, with no waste. The sausage meat and bacon makes for a very moist and tender joint.
Serves 4
Syn free on Extra Easy
400g turkey breast joint
400g Joe's sausage meat
1 onion, finely chopped
4 mushrooms, finely chopped
1 tbsp dried sage
1 tsp sweetener
½ tsp salt
6 slices lean back bacon, all visible fat removed
Sauté the onion and mushrooms in Fry Light until soft. Add the salt, sweetener and sage and mix well. Allow the mixture to cool before adding the sausage meat and stirring very well – I found using a fork to do this worked well, alternating between 'cutting' through the mixture with the sides of the fork and squeezing it through the prongs.
Place a piece of kitchen foil on the work surface, large enough to wrap loosely around the joint. With wet hands, spread a thin layer of sausage meat the same size as the turkey joint on the foil. Place the turkey on top of this, and form the rest of the sausage meat around the joint to cover it completely. Overlap the bacon slices over the top of the sausage meat and join the foil up loosely, with space to breathe for the meat underneath.
Bake, covered, for 30 minutes at 200°C. Fold back the foil to expose the meat and turn up the temperature to 220°C for a further 30 minutes. Ensure the meat is cooked through and slice carefully with a sharp knife – I found using a sweeping motion in just one direction worked better than moving the knife backwards and forwards.
Serve with Slimming World roast potatoes and plenty of superfree vegetables.