View allAll Photos Tagged Wraps
Wrap advertising is the marketing practice of completely or partially covering a vehicle in an advertising and graphics. The result of this process is essentially a mobile billboard.
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Tortilla wrap of sesame vegetables with rice noodles. Part of the vegetarian picnic lunch at Boschendal in Franschhoek.
Sometimes it's hard to say whether something is beautiful or the opposite...this guy is perhaps a little of both ; )
My album of insects:
Mister's greatest fear is the sound of bubble wrap being popped. Turns out, it's not so scary when it's not being popped and is wrapped around his head.
On Tuesday, August 18, 2015, the City of Marietta hosted a dumpster wrap public art unveiling ceremony at the new dumpster located in the parking alley adjacent to the Marietta Pizza Company and behind the Theater on the Square.
This city of Marietta photograph is being made available for publication by news organizations and/or for personal use printing by the subject(s) of the photograph. The photograph may not be manipulated in any way and may not be used in commercial or political materials, advertisements, e-mails, products or promotions that in any way suggests approval or endorsement of the city of Marietta, its elected officials or staff. Publication of this photograph must include a credit: Photo courtesy of the city of Marietta.
On Tuesday, August 18, 2015, the City of Marietta hosted a dumpster wrap public art unveiling ceremony at the new dumpster located in the parking alley adjacent to the Marietta Pizza Company and behind the Theater on the Square.
This city of Marietta photograph is being made available for publication by news organizations and/or for personal use printing by the subject(s) of the photograph. The photograph may not be manipulated in any way and may not be used in commercial or political materials, advertisements, e-mails, products or promotions that in any way suggests approval or endorsement of the city of Marietta, its elected officials or staff. Publication of this photograph must include a credit: Photo courtesy of the city of Marietta.
While I was out and about, I chanced across a telegraph pole wrapped in clear plastic sheeting.
No, I don't know either.
this was a car ordered by lexus to display the cars specs. It is presently used at dealer seminars across the north east
Car wraps for automotive advertising. Digitally printed 3M IJ-180c Controltac PSV up to 54" of media rolls. More info at www.visigraph.com/custom-decals-stickers-magnets-and-labe...
Gatorback universal "Ram Vertical - Full Wrap" mudflap. Photo courtesy of Bridge City Chrysler in Lethbridge, AB.
Purchased at my local EarthFare Deli. This was the spinach wrap with tomato, cucumber, red onion, romaine lettuce, and alfalfa bean sprouts.
They used to have these great brown chipboard boxes that were compostable, but they recently switched to plastic trays and began to give one chips along with it. I absolutely despise plastic (and styrofoam) trays, so I have been reusing the same one over and over again. I hope that the little snaps that keep it closed don’t wear out. Sigh. Damn disposable culture.
Ingredients for "Gyro" Meatballs
1 lb. ground lamb
plain breadcrumbs
Greek seasoning mix (I used "Zeus" brand)
cumin
garlic powder
ground cinnamon
salt & pepper
Ingredients for Sauce:
yogurt
diced cucumber
minced garlic
and if you like it, some dill weed (I love it!)
Ingredients for Wrap
flour tortillas (I keep leftovers in the fridge)
shredded lettuce
sliced tomato (I didn't have any when I took the picture)
yogurt sauce
Can't give specific amounts as I cook by feel (e.g. enough breadcrumbs for meat mixture to feel slightly firm)...and small. Secret ingredients for making these taste like the gyros you get in Greek restaurants I think are the cumin and cinnamon. Go easy on the cinnamon.
Fresh, Greek chicken wraps with chicken, tomatoes, lettuce, cucumber, onion, feta cheese and ranch dressing. Recipe at: www.ontheflyrecipes.com/2011/03/greek-chicken-wraps/
grilled naan bread, tarragon, celery hearts, watercress
Recommended by Christopher (my server) as one of the signature sandwiches, the wrap was surrounded by a thin chewy grilled tortilla-like covering (not spongy crisp naan that I would have assumed from the menu description) and gingerly seasoned with fresh tastes of tarragon and refreshing celery hearts and watercress. The vegetable inclusion added a tender crunch to the seemingly light wrap; chopped red onions added bite to the just tender chopped shrimp. I can see this working well (albeit a tad messy) for finger sandwiches for a dainty and society lady approved tea time snack.
The Story: For a long time, Hungry Jack's has had a really annoying advertisement for a breakfast "Wrap n' Cap." It shows a long-haired construction worker eating a hearty sausage and egg breakfast wrap, which will power him through his long day of "manly" work. At the same time he is seemingly delighted to be drinking a trendy cappuccino- not quite what one would expect of a construction guy.
At one point in the commercial he says ...."with a real cappuccino..." but it completely sounds like he says "...with a real can of tuna..." Even though I know what he really says, I can't help but hear "can of tuna" every time the commercial comes on. And it's not just us- other people have thought so too.
Anyway, Phil always says he's going to get a "Wrap n' Cap," (to reward their lovely advertising efforts, I suppose). Finally, we were in Fremantle before 10 a.m. this morning. Before catching a train into Perth and the Swan Valley he made a detour into Hungry Jack's. I have documented the momentous occasion.
Waiting in front of the Esplanade Hotel for Rosanne and Myrna. Fremantle, Western Australia.
Every x-mas I have a theme to wrapping my presents.. This year was natural ... brown paper wrapping and brown string.
Mike Greenhouse being wrapped by the guy who relieved him in that inning. Jake something. I missed his name the first time around and he's apparently a VERY new pickup, because he's not on their website roster and he wasn't on the little stat sheet that came in the program.
edit: I believe it's Jake Upwood.
Still working our way through the eight bunches of collard greens from our produce co-op this week. Today's veggie wrap filling consisted of marinated scorzonera (shavings made with veggie peeler and marinated overnight), strips of zucchini, red pepper, carrots, red onion, tomato and lettuce. And for dipping, we made a sesame tamari sauce. Two thumbs up!