View allAll Photos Tagged Wraps
Fresh, Greek chicken wraps with chicken, tomatoes, lettuce, cucumber, onion, feta cheese and ranch dressing. Recipe at: www.ontheflyrecipes.com/2011/03/greek-chicken-wraps/
grilled naan bread, tarragon, celery hearts, watercress
Recommended by Christopher (my server) as one of the signature sandwiches, the wrap was surrounded by a thin chewy grilled tortilla-like covering (not spongy crisp naan that I would have assumed from the menu description) and gingerly seasoned with fresh tastes of tarragon and refreshing celery hearts and watercress. The vegetable inclusion added a tender crunch to the seemingly light wrap; chopped red onions added bite to the just tender chopped shrimp. I can see this working well (albeit a tad messy) for finger sandwiches for a dainty and society lady approved tea time snack.
The Story: For a long time, Hungry Jack's has had a really annoying advertisement for a breakfast "Wrap n' Cap." It shows a long-haired construction worker eating a hearty sausage and egg breakfast wrap, which will power him through his long day of "manly" work. At the same time he is seemingly delighted to be drinking a trendy cappuccino- not quite what one would expect of a construction guy.
At one point in the commercial he says ...."with a real cappuccino..." but it completely sounds like he says "...with a real can of tuna..." Even though I know what he really says, I can't help but hear "can of tuna" every time the commercial comes on. And it's not just us- other people have thought so too.
Anyway, Phil always says he's going to get a "Wrap n' Cap," (to reward their lovely advertising efforts, I suppose). Finally, we were in Fremantle before 10 a.m. this morning. Before catching a train into Perth and the Swan Valley he made a detour into Hungry Jack's. I have documented the momentous occasion.
Waiting in front of the Esplanade Hotel for Rosanne and Myrna. Fremantle, Western Australia.
Still working our way through the eight bunches of collard greens from our produce co-op this week. Today's veggie wrap filling consisted of marinated scorzonera (shavings made with veggie peeler and marinated overnight), strips of zucchini, red pepper, carrots, red onion, tomato and lettuce. And for dipping, we made a sesame tamari sauce. Two thumbs up!
Madeira Poached Pear (2 types: Barrlet and Bosc pears) with Dolce Du Leche
I first had it at Adega Restaurant. i was very impressed with it and I tried it at home and my guests were very happy.
For Madeira Poached Pears you will need:
NOTE: I do the pear the day before, optional, but I like to give the pears more time to soak in the poaching syrup and chilled. If you have time, sprinkle some toasted almonds or pecan on top of the ice cream.
The Pears
6 Barlett pearrs ~~~ they should be quite firm, not over~ripe or they will dissolve when poached.
Pour ice cold water & squeeze 1/2-3/4 of lemon juice in a non~reactive mixing bowl (glass, ceramic, stainless)
Peel the pears. Place the prepared pear into the cold lemon water, which will prevent them from discolouring. Let them sit in the lemon water while preparing the poaching solution
The Poaching Solution
3 cups of Madeira wine (Casa dos Vinhos - 5 years old, a lower priced madeira, good for cooking)
2 Tbs lemon juice
3/4 cup granulated sugar/maple syrup (do not use confectioners sugar) - I used 1/4 maple syrup and 1/2 cup of granulated sweetener for baking.
I wrapped mulling spices from william soloman in cheeseclothes like a teabag -- cinnamon chips, orange rind, whole allspice, wholes cloves, cinnamon oil, orange oil -- or simple 1/2 tsp of cinnamon powder should work as well
a few drops of natural vanilla and/or caramel extract if you like (optional)
To a non~reactive saucepan (enamel, stainless, etc), add the wine, lemon juice, sugar and mulling spice/cinnamon. Stir over medium heat until all are incorporated and then cover and bring to a low boil. Now add the pear (make sure the solution covers at least one side of the pear).
Allow the pear to simmer for about 15-30 minutes, turning with a slotted spoon. The pears will become soft and fragile, be a little careful. After about 15-30 minutes, remove from heat and allow the saucepan of pears to cool, covered. This resting time is actually important. The timing depends on how soft you like the pear to be and the size of the pear. You can serve now or chill the pear in the solution in the fridge overnight for next day use. Some people don't like the pear chill, then serve on the same day.
While the pear are draining, boil down the Madeira syrup to reduce it's volume to about 1/2 or less.
NOW..., everything can be set aside for later. Spoon a puddle of the Madeira syrup. Drip 1 Tsp of the syrup onto the cream (mascrophone or ice cream or whipped cream).
Pattern: Neckdown Wrap Cardigan from Knitting Pure and Simple
Yarn: Dream in Color Classy (superwash, worsted weight), 5 skeins (@ 250 yards each) + a yard or two, or a total of 1,252 yards.
I followed the directions for the 40-inch bust size, which calls for 1,120 yards of yarn. I had to order another skein of yarn at the very end just to have enough for the i-cord ties.
Tecido em malha com aproximadamente 4 mts de cumprimento, que se amarra ao redor do corpo da pessoa que carrega.
Existem várias amarrações e posições.
É muito confortável pois distribui o peso entre os dois ombros e nas costas. Permite a amamentação e é muito versátil, podendo ser usados na frente, peito a peito, deitado (para amamentar), de lado ou nas costas. O bebê pode ser colocado e retirado facilmente.
O wrap sling permite maior contato pele a pele, (no sling com argola ou pouch você ainda tem uma camada de tecido entre você e o bebê, no wrap não). Por isso ele é recomendado para o método mãe canguru com prematuros e para recém-nascidos. Ele garante uma posição ergonómica e segura bem as costas e cabecinha do bebê, também durante o sono
Does anyone else do this? I've found that being a rather short person, those groovy hippie wrap skirts work better as sundresses.
Wrap skirt, thrifted
The Comanche Nation of Oklahoma brought their tribal members in this custom wrapped bus commemorating this trip to Washington, DC to receive the Congressional Gold Medals for their Code Talkers on Wed. Nov. 20, 2013.
Ever since I took the broken trellises down last summer, the clematis has had to make do with the chain link fence. That's my neighbor's driveway on the other side.
This is a shot for the event "Shoot 12/12/12."
Don't look at the time on the PC screen. ;-)
December(12)/12/2012 at 12:12:12
My desktop, Shinjuku, Tokyo
Taken with Ricoh R7
This fun handmade bracelet features wire wrapped orange dyed quartz beads. The clasp is handmade and features a tortoise colored czech glass bead. The bracelet is approximately 7.5 inches long and would be great for autumn fashions.
Available at: www.etsy.com/listing/82946557/wire-wrapped-bracelet-orang...
View a tutorial showing how to make this bracelet at: inspiredtheory.blogspot.com/