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MOSSY'S MASTERPIECE IS PLEASED TO BE ABLE TO OFFER THESE FABULOUS CUPCAKE WRAPERS TO MY CUSTOMERS
Please note - I did not make these cupcakes, they are to display the wrappers only.
These beautiful filigree wrappers have been available since 2007 but have been hard to purchase outside the USA.
Buying international with postage made them very expensive in the past.
They are now available to Australian customers and offer a multitude of designs to suit many occasions.
If you don't see what you are looking for, let me know and I can check my supplier.
I do not keep all wrappers in stock so notice will be needed to allow for ordering and delivery where necessary.
Scenes from Johanna Parker's 10th Annual Holiday Folk Art Show & Open House. Pictured: folk artist Johanna Parker wraps her goods for excited shoppers.
For dinner tonight, we're having Wonton Soup. Most people buy wrappers at the store. Not me. It's so easy to make by hand and so cheap, why not make them at home! 2 Cups of AP flour, an egg, 3/4 tsp. of salt and about 1/2 cup of water. Mix it up, knead it for a while and roll it out. Cut into 3 1/2" squares for wontons and 7" squares for egg rolls and you're done. Instead of using flour to keep them from sticking, just like the Chinese do, I use corn starch. I also use my pasta machine to roll it out, but I've used the regular rolling pin in the past with great results also..