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Lots of fun at the CLE. Again, surprised cell phones weren't flying through the air.
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Just some weekend-fun with my dear friend Angi.
Both photography and makeup are made by me.
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© 2010 Cornelia Anghel. All rights reserved.
Any constructive criticism is welcome and very much appreciated!
Please NO MULTI invitations in your comments!
I'll gladly honor a MAXIMUM number of 3 INVITATIONS coming from a Flickr user.
Thank you!
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Texture by: pareeerica
Here's the link back to her beautiful creative texture:
www.flickr.com/photos/8078381@N03/3968752092/in/set-72157...
Thank you, Parée, once again!
No power steering
No power windows
No power doorlocks
No power mirrors
No power seats
No A/C
No airbags
No ABS
No Traction Control
No VDC
No TPMS
No Cruise Control
No Navigation System
No Multi-Disk CD Player (No Single-Disk CD player either)
No Bluetooth System
No cupholders
GOTTA LOVE IT!!!!!!!!!!!!!!!!!!!!
Don't know what happened to my gigantic red pizza making bowl. Will have to search (probably was annexed for craft activity!)
A Massey Ferguson 35X tractor at the 2019 National Ploughing Championships in Lincolnshire. This tractor is almost 60 years old but still ploughing up fields as if it was just off the assembly line.
Tomorrow I set out on my quest to create a hot sauce recipe that I found in an old defunct Twin Cities beer magazine (The Growler) from April of 2017. I still have a bunch of Growler magazines in my collection and have yet to make any of the recipes that they contain
This recipe is for Chili-Maple "Tebaski" I will be using it on grilled chicken thighs
1/2 cup Sake
1/2 cup Mirin
3 Tablespoons of Soy Sauce
3 Tablespoons of Maple Syrup
2 Tablespoons Red Chili Hot Sauce
2 cloves of garlic, very finely minced
2 inches of fresh ginger, finely minced
1 tablespoon of cornstarch
1 tablespoon water
In a small saucepan combine sake, mirin, soy sauce, maple syrup, garlic, ginger and hot sauce. Cook over medium heat and reduce by half.
In a separate container combine the cornstarch and water to make a slurry. Whisk into the reduced sauce and return to the heat. Bring back to a boil to allow the cornstarch to activate and thicken the sauce just enough to coat the back of a spoon.