Videoaction photos on Flickr

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For the photgrapher that has everything; here is something really far out!

During the Billabong Still Frothy surf contest at pismo beach on 9/29, two young men brought out this hexacopter camera to video the action.

Takes two to operate: one guy views the camera LCD to direct the camera angle while the other manipulates the hexacopter.

There is a video contest along with the surf contest, and these two guys hope/expect to win with best video!

Let's go for a run on the Maxim . by Terry Spirek

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This Old Maxim had all the Bells and whisles

Hesston Ind. by Terry Spirek

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Eire F-3 1/8 scale

MOV-BNSF #4376 by Terry Spirek

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Quinoa, chicken and feta salad recipe by mrxavier1

via Tumblr videoaction.tumblr.com/post/152994722931

Looking for more healthy lunch ideas? This quinoa, chicken and feta salad has it all.

Ingredients (Serves 4)

2 tbsp chopped flat-leaf parsley

2 tbsp chopped mint

⅓ cup lemon juice

1 tbsp olive oil

Freshly ground black pepper, to taste

500 g skinless chicken tenderloins or thigh fillets

200 g quinoa, rinsed, drained

Olive oil spray

1 bunch broccolini or asparagus, cut into 4cm lengths

250 g reduced-fat feta, crumbled

4 spring onions, thinly sliced

50 g baby rocket leaves

1 pomegranate, seeds removed

Method

Whisk together parsley, mint, lemon juice and oil; season to taste. Pour half of the dressing over the chicken and allow to marinate while cooking quinoa. Reserve remaining dressing for salad. Boil quinoa for 12 to 15 minutes, or until just tender but still firm to the bite. Drain well, and transfer to a large bowl. Set aside to cool. Spray chicken and broccolini or asparagus lightly with oil, BBQ or char-grill over high heat until cooked through and tender.

Rest for five minutes and slice chicken. Add the sliced chicken, broccolini or asparagus, feta, spring onions, rocket and pomegranate seeds to the quinoa and drizzle with reserved dressing. Toss to combine and arrange in a serving platter. If preparing this salad ahead of time for a work lunch, omit the rocket and refrigerate. Toss through the rocket at the last minute to prevent it from wilting.

Recipe by Bianca Cheah.

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