View allAll Photos Tagged VEGETABLES
Happy Bday, Vasko!
I've made this cake for my father-in-law who is a cook.
Историята на bubolinkata.blogspot.com/2012/03/blog-post_26.html
I used products photography tent, with three lights.
استخدمت خيمة تصوير المنتجات
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almasoud70@gmail.com
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+965 97930007
لطلب أي صورة , يمكنك التواصل معي بالبريد الالكتروني
almasoud70@gmail.com
أو رسالة أو واتس آب على 97930007 965
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جميع الحقوق محفوظة. استخدام من دون إذن هو غير قانوني©
Found at the local supermarket yesterday: a -for me- new vegetable, called romanesco, seemingly a cross between cauliflower and broccoli. But foremost an interesting object with a shape and color reminding me of coral or outerworldly landscapes.
By the way, haven't tasted it yet!
Two things I found extraordinary about this bell-pepper : 1) It grew beautifully, even though I had planted cilantro, not peppers. 2) It was ready for harvest in the middle of the Canadian winter.
A Filipino vegetable dish made with dried taro leaves, coconut milk, shrimp, shrimp paste and chili peppers.
... and a few fruits and nuts
Added to Monthly Scavenger Hunt (MSH) November 2013 20. Yes, We Have no Bananas
(But we do grow almost everything else in Washington State!)
Christmas dinner.
Atlanta, Georgia, USA.
25 December 2019.
▶ Recipe: Minimalist Baker.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
▶ Commercial use requires explicit permission, as per Creative Commons.
365+ days in colour
23/31 January dark green
100 pictures in 2014 #27 vegetable
114 pictures in 2014#96 vegetables
Explored #449 highest
In the old times, people used to visit shops just to look at them because they had never seen such a colorful red fruit.
For June I want to work on food photography so get ready. I had some leftover roasted vegetables and heated them up in some vegetable broth then cracked some eggs and let them poach in the broth. Added a little fresh basil, salt and pepper and ta-da, breakfast is served.
I am totally open to suggestions for any ways to improve my food shots.