View allAll Photos Tagged Tuna

At 'The Modern Eatery', Fremantle WA

Lunch on the Moselle terrace

Captured for Looking close... on Friday theme: reusable or recycled. HLCoF everyone!

Bringing a large Yellowfin into the boat. About 80 miles (128 km) offshore.

Name: TUNA QUEEN

Vessel Type: Reefer

IMO: 9940693

FLAG: Panama

Have a look at my facebook page

015 CHALLENGE WEEK 38: S Curve

 

"Two tuna canS"

 

Took me some time to figure out how to setup lights and arange the cans to achieve this - quite happy with the result and proud and hungry ;-)

 

#PhotoChallenge.org

 

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I am very thankful for every constructive criticism that helps me to get better!

 

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tuna salad alongside homemade buttered crumpets

marmite to be spread on some of the crumpets

 

tinned tuna www.sainsburys.co.uk/gol-ui/product/john-west-no-drain-fr...

crumpets recipe profoodhomemade.com/crumpets/

 

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

  

A cactus and his fruits

Tuna and Avocado with garlic oil and house ponzu

Two Atlantic Tuna fish leap out of Øresund on the hunt for garfish.

Uppland, Sweden. The oldest parts are from the late 13th or early 14th century

Awhile back I said I was planning on coming out with some 16x16's based off of various places in Middle Earth, and here is the first! Túna was an elven city in the 1st age.

 

To God be the glory,

Carter

Yes, that is what these are called, Tuna. The internet says this: Prickly pears produce a fruit known as tuna, commonly eaten in Mexico and in the Mediterranean region. We saw these plants in front of a Mexican Restaurant and Anita stopped and asked if she could pick a couple (we had No Clue what they were). The lady worried she would get prickers in her hands but Anita being Anita said no problem. Did she regret it ? Yes she did!! They don't look like it but they are covered with tiny little bristles and they easily get embedded in your skin. They are edible and the fellow at this restaurant came out with a pair of tongs and harvested some of them to use as part of the menu. We have plans to go back and try them as prepared there. Anita did try the ones she picked and thought they were similar in taste and texture to a Honeydew Melon. Yes, we never know in our adventuring what will turn up! LOL

The finished product! Have a great week everyone!

 

Here is the recipe:

anapenelope.com/simple-tuna-pasta/

 

Lighting - daylight

 

www.anapenelope.com

we found something in the blythe's clothes box that fits tuna, she is however nekkid from the waist down...

a simple tuna salad for lunch today. i added some orange zest and torn mint leaves to give it some zing.

Succulent Tuna Sashimi by Aki Sushi and Grill in Plaza Singapura, Orchard Road.

 

*Note: More food pics in my: Favorite Food Album.

Fish Market in Katsuura Bay, Japan

Old tuna processing factory at Tavira, Portugal.

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