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Rambutan (the red hairy one) whilst the other is langsat. The former is sweet with a hint of lychee and the latter is also sweet but sourish after taste. Both are local fruits that available in most Asean countries.
Client : Hướng Nghiệp Á Âu-
Art Director : Nguyen Duc Nguyen Anh
Producer : Nguyễn Luýt
Photographer : Phan Ngọc Thọ - <a thophan06.wixsite.com/thopnt
A vintage blue food van shines in soft light, packed with rows of golden popcorn. This nostalgic scene blends retro aesthetics and modern street food culture, offering warmth and whimsy on a calm evening.
A quintessential Lisbon culinary experience captured on a tray from the vibrant Time Out Market (Mercado da Ribeira). This selection showcases the rich diversity of Portuguese seafood cuisine, confirmed by the branded plates. The generous array includes tender, beautifully roasted octopus (Polvo), likely prepared à Lagareiro-style, served over potatoes and seasoned with herbs and crumbs. Next, a portion of large, succulent shrimp (Gambas) is swimming in a rich, piquant, reddish sauce, accompanied by a flavorful yellow crumble (possibly farofa or cornbread). The meal is balanced by a side bowl of buttery white rice with cashews and a serving of crispy, square appetizers topped with a spicy sauce. This high-angle shot highlights the abundance, freshness, and vibrant colors of the freshly prepared dishes, cementing Time Out Market as a must-visit destination for food lovers in Lisbon.
A mouthwatering, close-up shot of a gourmet salmon salad that is as vibrant as it is healthy. This visually rich dish features perfectly seared pieces of flaky, orange Atlantic salmon, resting atop a generous bed of fresh leafy greens and nutrient-dense forbidden (black) rice. Large slices of creamy green avocado are carefully nestled throughout the bowl, providing essential healthy fats.
The entire dish is complemented by generous dollops of a cool, creamy dressing—likely a fresh dill yogurt or tzatziki-style sauce—and garnished with fragrant sprigs of dill. A bright, plump lemon half sits on the rim, ready to be squeezed for a final, refreshing acidic punch. This salad is a fantastic example of modern, high-quality café cuisine, emphasizing fresh ingredients, texture, and brilliant color, making it an ideal choice for a satisfying and delightful meal.
Now these is one of the reason I like traveling so much...
Each place has to offer such delicious food.
This one is from Quincy Market near Faneuil Hall.
Morning prep time: 2 minutes. Full entry with info on disposable container, donut nectarines, and packing disposable containers for a plane trip is here.
Food photography by Tucson, Arizona based photographer Jackie Alpers of a log of curly fries at the country fair
Travelling on the road this summer? Pack a delicious bento breakfast for those early morning drives. Creamy steel-cut oats with a side of fruit, plus a serving of Greek yogurt and granola is a delicious meal that will keep you satisfied and charged for your summer road trip adventures! - See more at: www.laptoplunches.com/rss/313/road-trip-breakfast-bento.h...
Just off Avenida de Tirajana in Playa del Inglés sits Restaurante Mundo, a well‑rated Mediterranean‑European eatery that consistently earns praise from visitors. With a 4.5‑star rating on Tripadvisor and hundreds of positive reviews, it’s considered one of the stronger restaurant options in the resort.
Reviewers highlight the reasonable lunch menu, often around modest prices with starter + main options available at midday, and dishes ranging from seafood and grilled meats to vegetarian and gluten‑free choices.
The atmosphere has been described as relaxed and welcoming, with guests noting friendly service and consistently solid preparation — from fresh gazpacho and tuna steak to daily specials and desserts — making it a good fallback stop after a day on the beach or exploring Maspalomas.
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
best sandwich ever: “oxtail hash, pickle, cheddar, tater, horseradish
Read more at my blog Jackie's Happy Plate: jackieshappyplate.com/2012/11/17/eating-los-angeles-ba%CC...
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
A breakfast scene in Hội An, Vietnam, featuring a delicious bowl of local cuisine, fresh ingredients, and a cozy cafe atmosphere.
Again from the same Chilean Restaurant, Nolita in Santiago. More on food and travel in my blog, www.lenstoweb.com
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Right after I took this photo I dropped my phone in the bowl of hummus and was judged by the waiter. #Iraqifood #samoon #IraqiShawarma #jordanchronicles
42 Likes on Instagram
3 Comments on Instagram:
something_to_declare: #instafoodie #amman #jordan #iraq #foodgram #igfood #foodpost #foodstagram #halalfoodie #gardens #foodgasm #shawarma #foodie #foodblogger #travelfood
liyabella: 🙊🙈
heennah: Your shots are perfect 💘 Absolutely love ! We interests ☺
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
A visit to the Carolina Beach, NC boardwalk is not complete without a visit to Britts Donuts. Since 1939, Britts sells only glazed donuts, fried to order, and to me one of the best dounts I have ever had.
A visit to the Carolina Beach, NC boardwalk is not complete without a visit to Britts Donuts. Since 1939, Britts sells only glazed donuts, fried to order, and to me one of the best dounts I have ever had.