View allAll Photos Tagged TraditionalFood
a worker lifting the tofu from the yellow liquid made of turmeric at tofu factory in Jakarta on August 20, 2013.
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No Eid fest meal is complete without Firni for dessert. It's one of those popular traditional Mughlai eateries in Bangladesh. Firni is a rice pudding, made by boiling milk and sugar with broken aromatic rice. It is flavored with cardamom, raisins, saffron, cashews, pistachios, almonds, kewra flavor or other dry fruits and nuts.
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At Nizwa Fort, we watched a local woman making traditional Omani pancakes called "rukhal." These thin, crepe-like pancakes are cooked fresh on a hot griddle and topped with a mix of ingredients like eggs, honey, and cheese. We bought one to try, and while the combination of toppings surprised us, Mateo, our one-and-a-half-year-old grandson, loved it! - Nizwa, Oman
Traditional processing over an open fire of farinha de mandioca, or manioc flour, in the Rio Cuieiras near Manaus, Brazil. Originally from tropical South America, manioc is also commonly known as cassava, mandioca (Portuguese) and yuca (Spanish). Manioc flour is widely consumed in Brazil. The course flour is eaten mostly in the Amazon region. Finer grinds are known as farofa and massoca. The scientific name of manioc is Manihot esculenta of the Euphorbiaceae family.
This image was captured on 35mm slide film in 1990.
Presented by Culinary Culture Connections culinarycultureconnections.com/
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I was having break during long ride from Pokhara to Lumbini. This is very traditional cafe at Sunauli Mountain Road ^__^
Anise ducats (anise cookies, Anisdukaten) are the first seasonal cookies I did this year. A little early?
Recipe and more on my blog My2Penn'orth
Client : Hướng Nghiệp Á Âu-
Art Director : Nguyen Duc Nguyen Anh
Producer : Nguyễn Luýt
Photographer : Phan Ngọc Thọ - <a thophan06.wixsite.com/thopnt
When I visited my friend's SendalJepits she asking me to taste this traditional food which she bought from Gresik ( East Java ). The appearance of the food is very unique with acceptable sweet taste level.
Pudak is typical food from Gresik town, East Java, Indonesia, made from rice powder, sugar and coconut milk then wrapped with palm leaf.
Thanks for the views, comments, faves...cheers ^___^
These are tradtional German Christmas cookies called "Spitzbuben" (jam filled cookies) with a little secret: the jam is passion fruit and orange jam. And the dought is base on coconut. Added some Rum for a tropic touch of these.
This christmas bakery fun project is based on a recipe for Gingerbread Ravioli. Recipe and more on the whole fun project on my blog My2Penn'orth
I have selected 7 shots from this project. The project starts HERE
Pfeffernüsse (peppery gingerbread cookies). From a series of christmas cookies.
Recipe and more on my blog My2Penn'orth
Una exploración visual de la comida como cultura, placer y memoria. Platos que evocan colores, texturas y sabores del mundo, transformados en imágenes que invitan a disfrutar con los ojos
A visual exploration of food as culture, pleasure, and memory. Dishes that evoke colors, textures, and flavors from around the world, transformed into images meant to be savored with the eyes.
The first fried breakfast that I have had for months. An English breakfast or whatever you want to call it is always a lovely treat for me
Udabno is a small village in the semi-desert of eastern Georgia, located near the impressive David Gareja monastery complex. We stayed at Guesthouse Gareji, a pleasant and peaceful place run by a kind and welcoming couple. The rooms are simple but comfortable, making it a great base to explore the area. At first, we weren’t sure where we could get something to eat, but with a view over Udabno, we quickly spotted a nearby restaurant. The first one, marked by a large logo, is Udabno Terrace, with Oasis Club just behind it—two popular spots for dining and accommodation. Udabno Terrace is a charming restaurant and guesthouse run by local Svanetians. It’s known for its warm hospitality, delicious traditional Georgian dishes such as kubdari (spiced meat bread) and khachapuri (cheese bread), and its beautiful open veranda overlooking the steppe. Svanetians are an ethnic subgroup of Georgians from the mountainous region of Svaneti in the northwest. They speak their own language, Svan, which is related to Georgian but not mutually intelligible. They are known for their strong cultural identity and close-knit community. Oasis Club is a lively combination of restaurant, hostel, and seven wooden cottages, located in the heart of the Georgian semi-desert. The restaurant serves a unique blend of Georgian and European cuisine, prepared by local chefs from Udabno. On weekends, the venue often hosts live music by local performers. Both locations offer a unique experience and serve as excellent bases for visiting the David Gareja monastery complex.
Udabno is a small village in eastern Georgia’s semi-desert, close to the remote David Gareja monastery. We stayed at Guesthouse Gareji, a simple but pleasant place run by a warm and welcoming couple. Just a short walk away are two popular spots: Udabno Terrace, a friendly restaurant and guesthouse known for its home-cooked Georgian meals and sweeping views of the steppe, and Oasis Club, a lively venue offering food, music, and cabin stays. One of the highlights at Oasis Club was the cozy evening campfire—perfect for relaxing under the stars after a day of exploring.
Udabno is een klein dorp in de semi-woestijn van Oost-Georgië, vlak bij het indrukwekkende kloostercomplex van David Gareja. We verbleven in guesthouse Gareji, een prima verblijf gerund door een vriendelijk echtpaar dat ons hartelijk ontving. De kamers zijn eenvoudig maar comfortabel, en het was een rustige plek om te overnachten in deze bijzondere omgeving. We hadden geen idee of we ergens konden eten, maar met dit uitzicht op Udabno zagen we al snel dat er een restaurant niet ver weg was. Het eerste restaurant met het grote logo is Udabno Terrace, en daar direct achter ligt de Oasis Club – twee populaire plekken om te eten en te verblijven. Udabno Terrace is een charmant restaurant en guesthouse, gerund door lokale Svanetiërs. Het staat bekend om zijn warme gastvrijheid, heerlijke traditionele Georgische gerechten zoals kubdari (kruidig vleesbrood) en khachapuri (kaasbrood), en een prachtig uitzicht over de steppe vanaf de open veranda. Svanetiërs zijn een etnische subgroep van de Georgiërs, afkomstig uit de bergachtige regio Svanetië in het noordwesten van het land. Ze spreken hun eigen taal, Svan, die verwant is aan het Georgisch maar onderling niet verstaanbaar is. Ze staan bekend om hun sterke culturele identiteit en hechte gemeenschapsgevoel. Oasis Club is een levendige combinatie van restaurant, hostel en zeven houten cottages, gelegen in het hart van de Georgische semi-woestijn. Het restaurant biedt een unieke mix van Georgische en Europese gerechten, bereid door lokale koks uit Udabno. In het weekend zijn er regelmatig concerten van lokale muzikanten. Eén van de hoogtepunten van Oasis Club was het gezellige kampvuur 's avonds – perfect om te ontspannen onder de sterrenhemel na een dag vol ontdekkingen. Beide locaties bieden een unieke ervaring en vormen uitstekende uitvalsbases voor een bezoek aan het kloostercomplex van David Gareja.
Vanillekipferl (Vanilla Christmas Cookies) are tradtional Germany Christmas Cookies. No christmas without them.
Taken at the market at Pisaq, Peru. © 2013 All Rights Reserved.
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I'm going to be posting photos from a two-week trip to Peru November 24 to December 7, 2001.
This was a year and a half before my first digital camera and so have been scanned from prints.
"Sara", the sacred corn, came in a wide variety of colors, all individually named. The Sacred Valley is so named because it is low enough - ca. 8,000 feet - and flat enough and well-enough watered to be able to raise corn. I came to see that what is "fertile" is "sacred." From my notes made at the time.