*Boiled rice with veggies and salmon salad

*Meat and veggies lasagna

*Strawberry custard

Puchero - vegetable stew. All organic and home grown vegetables

Entered in the hospitality Hall of Fame

The inside dining room with its neighbourly seating

JIRCAS Photo Archive

www.jircas.go.jp/ja/database/photoarchive

Author: Miyasige Tosikazu

宮重俊一 (TARC)

Date: 1991.03-04

Description: 2-3時間して掘り起こす。タロの葉でくるんだ料理。

Project: 南太平洋しょ諸国の農業特性

Country: トンガ (Kingdom Of Tonga)

Place: 'eua Island (エウア島)

Keywords: 南太平洋しょ諸国の農業特性,トンガ,エウア島,生活(風俗・習慣),'uma,traditional Cooking,the Pacific

Slide no. 02-009-05

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Putting Umu down. Rarotonga

Mountain dew Rifugio Fuciade, and Marmolada Località Fuchiade, Soraga, Trento, Trentino Alto Adige, Italy

Mountain dew Rifugio Fuciade, and Marmolada Località Fuchiade, Soraga, Trento, Trentino Alto Adige, Italy

Bananas, meat and vegetables wrapped in Taro leaves. Rarotonga.

Learning about coconuts Rarotonga - male and female coconuts.

In a rustic outdoor kitchen, two people prepare a flavorful dish. One stirs a large pot filled with colorful ingredients, adding seasonings with care amidst a natural setting.

Learning about Umu and how to prepare the food. Rarotonga.

Umu Basket Laden with Food. Rarotonga

Traditional maroccan kitchen

As a young child, I never used to like foo gah (bitter melon) but as I grew older, I've come to love it, whether stuffed, or cooked with beef or chicken.

Stuffing foo gah with ground pork is my preferred way of cooking and eating it but that requires a lot or preparation. In a pinch, stir frying it with chicken (or beef) is also very delicious. Fa chong (Chinese sausage) goes great with it!

I've since learned that it has several health benefits, including lowering blood sugar levels, making it a good food choice for diabetics. That does not mean, however, that it will replace insulin or other treatments.

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This vibrant image captures the bustling atmosphere of a seafood market in Kyoto, Japan. The composition showcases two skilled chefs meticulously preparing fresh oysters, surrounded by an array of culinary tools and ingredients. The warm lighting and rich textures of the wooden beams create an inviting ambiance, while the focus on the chefs highlights the artistry and dedication involved in Japanese cuisine. The scene tells a story of tradition and craftsmanship, inviting viewers to appreciate the intricate process behind each dish.

In a cozy wooden kitchen, a woman with curly gray hair smiles as she tastes a dish from a black pot, surrounded by kitchen tools and ingredients, enjoying her cooking process.

Cuisson traditionnelle du riz