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Once again the difficulty is the counting...seems not three any more..view east from the Apostles viewing platform
The Sisters, the Elephant, and Mount Taranaki, at Tongaporutu Beach on the spectacular north Taranaki coast
The Colorado State University School of Music Theatre and Dance and the University Center for the Arts present “Three Sisters” by Anton Chekhov, directed by Walt Jones; new translation by Walt Jones. September 26, 2017
Hiway 89 just off 30
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To hold your interest, you get to see me cut up the squash. I like squash served lots of ways:sauteed in all kinds of pasta dishes fried, stewed, grilled, and eaten raw in salads or with veggie dip.
The long leopard print dress is one I got from Spiegel this spring. My dress made its debut at a meeting www.flickr.com/photos/leslie_anne_007/3457223449/ .
I am having The Three Sisters for supper. That is a Native American name for corn, beans, and squash, the most important crops grown by most tribes in North America. It is a quick, inexpensive, nutritious, and tasty meal.
First I slice and dice a small onion and saute it in a little olive oil and add a couple of yellow squash. Then I add a can of pinto beans, a can of corn, and a chopped tomato or two. I let all the veggies in the pot simmer for 15 to 30 minutes. Meat is optional, but I usually don't bother because the idea is to make a quick and cheap meal. Whereas I cook big pots of pinto beans as a main course, I use canned beans for The Three Sisters to save time.
I like to eat The Three Sisters with tortilla chips and a mixed green salad.
Northern Broadsides August 2011 Dress Rehearsal
We Are Three Sisters - a new play by Blake Morrison
Directed By Barrie Rutter
Designer Jessica Worrall
Lighting Tim Skelly
Cath Kinsella - Charlotte Bronte
Rebecca Hutchinson - Anne Bronte
Sophia DiMartino - Emily Bronte
Barrie Rutter - Arthur
Becky Hindley - Lydia Robinson
Marc Parry - William
John Branwell-John
Duggie Brown - Patrick Bronte
Eileen O'Brien - Tabby
Gareth Cassidy - Branwell
Photos © NOBBY CLARK
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The Three Sisters is a Native American name for our most important food crops: corn, beans, and squash. Most tribes have grown them for thousands of years, often together. The tall cornstalks provided support for bean vines. The beans added nitrogen to the soil that the corn used up. Squash produced chemicals that helped protect the corn from insect pests. Together, they supplied a balanced diet for the humans who grew them. The Poblano peppers are also an American crop and add lots of flavor plus vitamin C.
I got the idea for cooking the Three Sisters as one dish from my Flickr friend Margaret www.flickr.com/photos/margaret_cook/3421081763/ . Here is my version:
First I slice and dice the yellow onion, peppers, squash, and beef sausage. Then I sauté them in a little olive oil until they are reasonably tender and add the canned corn and pinto beans and continue cooking in a skillet until everything seems done. Real simple!
Cline River Photography, Photo by Edwina Podemski.
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