View allAll Photos Tagged Tablesetting
Hubby came up with a great centerpiece idea using two cylinders (borrowed off a friend who had a spare set). The pipes were a brand new extra set that never fit on a bike we had. An orange HD bandana wrapped around a glass vase/candleholder completes the look.
This is the second year I have checked these out! We went to the fair on the second day and they had the room locked as they were getting ready for a pageant competition. We were lucky; they let us sneak in to check out these table settings. I posted some of my favorites. I hope you enjoy!
Which one is your favorite? The camping theme won first and the pink bunny theme won second. I especially loved the cloud centerpiece!!!!
Simon Pearce Woodbury Round Dinner Plate in Moss: www.didriks.com/woodbury-round-dinner-plate-simon-pearce....
Simon Pearce Woodbury Pasta Bowl in Moss: www.didriks.com/woodbury-round-pasta-bowl-simon-pearce.html
Simon Pearce Woodbury Salad Bowl in Moss: www.didriks.com/woodbury-square-salad-bowl-simon-pearce.html
David Mellor Stainless Steel Pride Flatware: www.didriks.com/David-Mellor/Pride-Stainless-Steel-Flatware/
Simon Pearce Hampton Chardonnay/Pinot Grigio Glass: www.didriks.com/Simon-Pearce-Hampton-Chardonnay-Pinot-Gri...
Simon Pearce Woodstock Tumbler: www.didriks.com/Simon-Pearce-Stockbridge-Tumbler.html
Chilewich Kono Square Placemat in Dark Oak: www.didriks.com/kono-square-chilewich-placemat.html
Libeco Home Polylin Blend Napkin in Black: www.didriks.com/Polylin-Blend-Napkin-by-Libeco-Home.html
This weekend’s Secret Pickle Supper Club was our most intimate ever and was held at Steeped and Infused. The theme was Tea and we enjoyed a fantastic meal, interesting guests, and a wonderful venue. We couldn’t ask for better.
Jennifer Best, the founder of Steeped and Infused, who educated us about each tea as the course it was used in was presented. Matt did an amazing job incorporating such a complex yet delicate ingredient into each course.
Click here to see the rest of the photos of the Tea Pickle
Tea Pickle Menu
Tea Sangria, Jennifer’s special recipe incorporating her Green & White Grapefruit Supreme blend,
Bronzion ceviche made with kumquats, ginger ale and hibiscus.
Asparagus raw & cooked, mushroom raw and cooked, potato confit, manchego, ramps, gunpowder custard
Lapson Souchong-Copper River Salmon, spruce tips, grapefruit, and watercress soup
Milk-poached scallop, with yogurt, peanuts, raisins and Monk’s Blend “fried sauce”
Veal Osso Buso with mustard spaetzle, fava beans, ricotta, dill and Canadian Spring Maple Tea Blend.
Sous-vide pork loin with capres, fennel, sun-dried tomato and Rooibos Lemon Chiffon pudding
Spring Iced Ice Tea
“Tea Service”: chocolate and jasmine ganache served with tea cookies, spearmint, and rhubarb.
Big thanks to Jennifer Best for use of Steeped and Infused, and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Wade and Gerry.
Want to come to the next one? Make sure you sign up now to get an invite
Chilewich Metallic Lace Rectangular Placemat in silver: www.didriks.com/chilewich-metallic-lace-rectangular-place...
David Mellor Embassy Stainless Steel 5 pc setting: www.didriks.com/Embassy-Stainless-Steel-5-piece-Place-Set...
Simon Pearce Barre Goblet: www.didriks.com/Simon-Pearce-Barre-Goblet.html
Simon Pearce Barre Red Wine: www.didriks.com/Barre-Red-Wine.html
Day 14
This might be a bit over the top for homemade tomato soup, followed by store bought pies with mash and veg. and then if we still have room, I'll make pancakes with oranges and Grand Marnier.
This weekend’s Secret Pickle Supper Club was our most intimate ever and was held at Steeped and Infused. The theme was Tea and we enjoyed a fantastic meal, interesting guests, and a wonderful venue. We couldn’t ask for better.
Jennifer Best, the founder of Steeped and Infused, who educated us about each tea as the course it was used in was presented. Matt did an amazing job incorporating such a complex yet delicate ingredient into each course.
Tea Pickle Menu
Tea Sangria, Jennifer’s special recipe incorporating her Green & White Grapefruit Supreme blend,
Bronzion ceviche made with kumquats, ginger ale and hibiscus.
Asparagus raw & cooked, mushroom raw and cooked, potato confit, manchego, ramps, gunpowder custard
Lapson Souchong-Copper River Salmon, spruce tips, grapefruit, and watercress soup
Milk-poached scallop, with yogurt, peanuts, raisins and Monk’s Blend “fried sauce”
Veal Osso Buso with mustard spaetzle, fava beans, ricotta, dill and Canadian Spring Maple Tea Blend.
Sous-vide pork loin with capres, fennel, sun-dried tomato and Rooibos Lemon Chiffon pudding
Spring Iced Ice Tea
“Tea Service”: chocolate and jasmine ganache served with tea cookies, spearmint, and rhubarb.
Big thanks to Jennifer Best for use of Steeped and Infused, and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Wade and Gerry.
Want to come to the next one? Make sure you sign up now to get an invite
Dinnerware is Waterford's Fitzpatrick Green. Flatware is Waterford's Kells pattern. The crystal is Waterford's Maeve pattern.
A 1917 silver set and colorful 1900s porcelain completes this setting.
No.39, is "Christmas belongs to Family & Friends", a red bowl holding shiny ornaments of gold, green and a pine candle.
Rahr West Art Museum's "Art of Tablesetting", Manitowoc Wisconsin
This weekend’s Secret Pickle Supper Club was our most intimate ever and was held at Steeped and Infused. The theme was Tea and we enjoyed a fantastic meal, interesting guests, and a wonderful venue. We couldn’t ask for better.
Jennifer Best, the founder of Steeped and Infused, who educated us about each tea as the course it was used in was presented. Matt did an amazing job incorporating such a complex yet delicate ingredient into each course.
Tea Pickle Menu
Tea Sangria, Jennifer’s special recipe incorporating her Green & White Grapefruit Supreme blend,
Bronzion ceviche made with kumquats, ginger ale and hibiscus.
Asparagus raw & cooked, mushroom raw and cooked, potato confit, manchego, ramps, gunpowder custard
Lapson Souchong-Copper River Salmon, spruce tips, grapefruit, and watercress soup
Milk-poached scallop, with yogurt, peanuts, raisins and Monk’s Blend “fried sauce”
Veal Osso Buso with mustard spaetzle, fava beans, ricotta, dill and Canadian Spring Maple Tea Blend.
Sous-vide pork loin with capres, fennel, sun-dried tomato and Rooibos Lemon Chiffon pudding
Spring Iced Ice Tea
“Tea Service”: chocolate and jasmine ganache served with tea cookies, spearmint, and rhubarb.
Big thanks to Jennifer Best for use of Steeped and Infused, and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Wade and Gerry.
Want to come to the next one? Make sure you sign up now to get an invite
This weekend’s Secret Pickle Supper Club was our most intimate ever and was held at Steeped and Infused. The theme was Tea and we enjoyed a fantastic meal, interesting guests, and a wonderful venue. We couldn’t ask for better.
Jennifer Best, the founder of Steeped and Infused, who educated us about each tea as the course it was used in was presented. Matt did an amazing job incorporating such a complex yet delicate ingredient into each course.
Tea Pickle Menu
Tea Sangria, Jennifer’s special recipe incorporating her Green & White Grapefruit Supreme blend,
Bronzion ceviche made with kumquats, ginger ale and hibiscus.
Asparagus raw & cooked, mushroom raw and cooked, potato confit, manchego, ramps, gunpowder custard
Lapson Souchong-Copper River Salmon, spruce tips, grapefruit, and watercress soup
Milk-poached scallop, with yogurt, peanuts, raisins and Monk’s Blend “fried sauce”
Veal Osso Buso with mustard spaetzle, fava beans, ricotta, dill and Canadian Spring Maple Tea Blend.
Sous-vide pork loin with capres, fennel, sun-dried tomato and Rooibos Lemon Chiffon pudding
Spring Iced Ice Tea
“Tea Service”: chocolate and jasmine ganache served with tea cookies, spearmint, and rhubarb.
Big thanks to Jennifer Best for use of Steeped and Infused, and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Wade and Gerry.
Want to come to the next one? Make sure you sign up now to get an invite
For vintage props & china hire, unusual table settings and wedding styling please take a look at our website www.saddleworthshindigs.com
For Projectwedding.com. Blog post here: elseachelsea.typepad.com/frolic/2009/08/project-wedding-w...
Visit to the renowned Henry Ford Museum in Dearborn, Michigan on February 23, 2015.
This table setting display is in one of the side hallways off the museum's main corridor. I think it is advertising the sort of table setting a group would have for a banquet in the museum's second floor banquet room.
View my collections on flickr here: Collections
Press "L" for a larger image on black.