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Con motivo de estas fiestas os deseo a todos y a todas, así como a vuestras familias muchas felicidades y que se superen todos vuestros problemas.
FELIZ NAVIDAD
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On the occasion of these holidays I wish you all, as well as your families, many congratulations and that all your problems are overcome.
MERRY CHRISTMAS
Un pur délice : c’est aussi beau que bon un grand merci au chef triplement étoilé Christophe Bacquié pour ce moment de bonheur.
Décembre 2017 . j’espère que la photo rend hommage à ce plat délicieux.
Christophe Bacquié
Meilleur Ouvrier de France 2004 🇫🇷 3***Michelin 5 toques -19/20 GaultMillau RelaisChateaux-Les Grandes Tables du Monde Chef de l’année 2018
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Looking Close On Friday-Sweet Food In Square Photo!
These are so delicious! They melt in your mouth!
THANKS EVERYONE!
in a yummy chocolate kiss
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allen Besuchern und Freunden meines Fotostreams ein herzliches Dankeschön für eure Kommentare und Kritiken, Einladungen und Favoriten.
all visitors and friends of my photostream, a heartfelt thank you for your comments and reviews, invitations and favorite
The theme for “Smile on Saturday” for the 6th of July is “tasty texture”, where the image used must be a photo in which the texture of the food is clearly visible. I must have known this theme was coming, as in May, my partner came home with some home made Italian biscuits from one of the people he is a care giver for. Now, my partner has a very sweet tooth (unlike me) and biscuits don’t last long in our household. He was given about ten, and I just managed to snatch one away, which I put aside, before the rest were hoovered up and eaten in one sitting. A few days later, I decided to try my one salvaged biscuit treat with a nice cup of tea. It was delicious! As I put the partially eaten biscuit down on my Royal Albert “April Showers” square cake plate, I noticed how beautifully textural the biscuit’s innards was, so I decided to photograph it. You know me! Always have your camera handy. You never know when the photograph you took may come in handy: like now! I hope that you like my choice of image for this week’s theme, and that it makes you smile!
Watermelon candy
Looking Close...on Friday - Sweet Food Square Crop
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Vanilla strawberries melba ice cream with whipped cream served in a beach bar, in the french riviera.
Thanks for looking ... Catch up soon... :-)
New blog: Here is the recipe of one my favourite cakes.
Nothing offers comfort like an apple cake...
Previous blog: Action camera review: Sunplus SP5K Series
Maxim's is a restaurant located in Paris, 3, rue Royale, in the district of the Madeleine. Founded April 7, 1893, it is one of the most well known of the French capital
MALACHI: “Look what I found, Mutzli!”
MUTZLI: “What is it, Malachi?”
MALACHI: “It’s a delicious chocolate coated McVities Digestive Biscuit!”
MUTZLI: “My goodness Malachi! It’s huge!”
MALACHI: “I know! It’s the perfect size for two little bears with grumbly tummies to enjoy for elevenses, Mutzli.”
MUTZLI: “But where did it come from, Malachi? It can’t have appeared on its own on this pretty plate.”
MALACHI: “That’s true Mutzli. I think Daddy left it on this plate.”
MUTZLI: “Then mightn’t this McVities Chocolate Digestive Biscuit be for Daddy, for his elevenses, Malachi?”
MALACHI: “You can be so dense sometimes, Mutzli. I should have thought it was obvious. Daddy isn’t here, so he must have left it for us to find and enjoy.”
MUTZLI: “Are you sure he just hasn’t left it here whilst he goes to make a cup of tea?”
MALACHI: “Daddy would be very silly to leave a McVites Chocolate Digestive unattended when there are bears with grumbly tummies around, Mutzli. No! It must be for us.”
MUTZLI: “Alright Malachi.” *Ponders.* “Are you quite sure Daddy won’t mind us eating this sweet biscuit?”
MALACHI: “Of course he won’t Mutzli! Daddy has a whole packet of McVites Chocolate Digestive Biscuits in the pantry if he so desires. He can get his own. Besides, don’t you have a grumbly tummy?”
MUTZLI: “Oh I do, Malachi! Grumbly tummy, Malachi. Grumbly tummy.” *Rubs tummy vigorously.*
MALACHI: “That settles it then! Let’s enjoy our elevenses.”
DADDY: “Ummm… Malachi?”
MALACHI: “Oh!” *Looks up and sees Daddy watching he and Mutzli. “Yes Daddy?”
DADDY: “Malachi, pardon me for asking this, but what exactly are you and Mutzli doing?”
MALACHI: “Well, I thought that was obvious Daddy! We are helping ourselves to some elevenses that you kindly left us. Grumbly tummy Daddy! Grumbly tummy!” *Rubs tummy vigorously.*
DADDY: “Well that's all well and good Malachi, but how am I meant to have my elevenses if you and Mutzli are eating it?”
MALACHI: “Well, I'm not entirely sure Daddy, but I'm sure you will think of something.” *Smiles and takes bite from of McVites Chocolate Digestive Biscuit.*
MUTZLI: “Hullo Daddy!” *Blushes pink beneath plush white fur.* “Grumbly tummy?”
The theme for "Looking Close on Friday" for the 14th of July is "sweet food in a square photo". I must confess that the older I get, the less of a sweet tooth I have, but I am still partial to the occasional McVities Dark Chocolate Digestive Biscuit with a cup of tea. I immediately thought of photographing one in the centre of one of my 1920s Art Deco Square plates (in this case a Royal Albert one featuring an unnamed pattern). However, I thought I would add a little bit of humour and interest to my submission for the theme this week by using Malachi and Mutzli again after their reappearance at "Looking Close on Friday" after a long hiatus for the themes "capture the time", "eraser" and "a single marble".
If you follow my photostream, you may know that I collect 1:12 size miniatures, some of which have featured in past themes in the "Looking Close on Friday" and "Smile on Saturday" groups. This includes Malachi the bear, who today is joined by his cousin, Mutzli and the pair are enjoying a larger than life elevenses treat of a sweet biscuit. I do hope that you like my choice, and that this photograph makes you smile!
Malachi I acquired in mid-March 2020 (and mid Coronavirus) from a wonderful Melbourne stalwart toy shop: Dafel Dolls and Bears, when I went looking for a present for one of my goddaughters. Malachi is designed by Mary and hand-made by Wendy Joy in Australia. He has articulated arms and legs, and an extremely sweet face. Malachi was the name he came with, written by hand on his little tag.
Mutzli was a lovely surprise gift from a dear friend in Britain who kindly slipped him into a parcel of other delightful gifts for me. Like Malachi, he is mohair, has articulated arms and legs, and an extremely sweet face. Mutzli got his name from the tiny gold tag around his neck. He is made by Mutzli, a Swiss bear manufacturer since 1949.
Chocolates & pralines, I better be carefull with those. When I get them at home, I'll finish the box in no time.
Candid street portrait of an ice cream seller inside his van in the City of Chicago, USA.
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Nom français : Figuier ou figuier de Carie
Spanish name: Higuera
English name : Fig
Nom botanique : Ficus carica
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Boulangerie Millet & Fils. Leurs produits sont excellents. Non seulement le pain d’Olivier est cuit au feu de bois mais aussi les pâtisseries d’Andréa. Le four est en pierres de Biot de 1870.
À visiter et goûter absolument !
Et oui à La Colle-sur-Loup village de charme à moins de 10 minutes de Nice le pain et artisanale et cuit au feu 🔥 de bois
Une expérience inoubliable lors de vos vacances
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It was my birthday a few days back. But due to Covic- 19 pandemic, My family is staying home! Since we couldn't go out & celebrate, so I made a cake with simple decoration!
I baked Lemon moist cake a day before. The next morning, on my birthday, I made American buttercream & lemon curd. I mixed a few of these curd with the buttercream for the tangy flavor & the rest for toppings.
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