Sushi - Sushi and Sashimi! ™
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Normandy– Impact.Top – Sponsor ♥ @ Spookzilla Hunt
This is one of a few amazing items you can find at the Spookzilla Hunt
Hunt starts on October 20th!
Spells & Charms to Go – Cute Horns – Sponsor ♥ @ N21
Event starts on October 21st!
Gorsimi – Caramel Lipsticks – Sponsor ♥ @ Mainstore
Gorsimi – Amore Shadows – Sponsor ♥ @ Mainstore
LifeStorii Eyeball Sushi @ Tokyo Zero Event
One sees well only with the heart. What is essential is invisible to the eye.
(Antoine de Saint-Exupéry)
Bodhi my dog has a new friend. Sushi. Now sushi is still learning how to play with others, but he is doing really well. He is brave most of the time. Both Bodhi and Lulu have welcomed Sushi into there club.
If you don't find me immediately don't be discouraged,
If you don't find me in one place look in another,
Somewhere I'll stand still waiting for you.
(Walt Whitman)
An old photo of my friend Sushi, a tame Fisher's lovebird…He left us a few years back.
Have a happy Sunday, everyone! 😊
Created for The Award Tree Challenge 127 ~ Take a Seat ~ The Award Tree www.flickr.com/groups/awardtree/discuss/72157650558288135/
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Photos and textures used are my own.
Sushi - Salmon Sensai Maki.
One of eight pieces made with white rice, nori (seaweed), unagi (freshwater eel), asparagus, salmon, sesame oil, red tobiko (flying fish roe), green onion and cilantro.
Macro Mondays - Fill the Frame with Food. HMM everyone!
Savory haru sushi set by Itacho Sushi in Bugis Junction, Victoria Street.
*Note: More food pics in my: Favorite Food Album.
Down the back streets of Ninjago City there's a Sushi bar, ask for "Today's Special" its only for those in the know.
For the Macro Monday theme "main meal" (November 25th 2019)
I nearly didn't post this week - shooting food is really hard with a 3" size limit! I often make Japanese meals, so I tried shooting my main meal of Udon noodles with a side dish of prawns. But Udon noodles up close in macro look disconcertingly like intestines! Enough to put me off my meal ;o)
So next I made home-made sushi - extra small rolls so I could fit more into my 3" (see them set against my size guide in the first comment field).
Then someone pointed out to me that not only was there to be no dishes, cutlery etc. But there could be NO space round the food. Wall-to-wall sushi? I ended up lying on the floor with a torch to get an angle that filled the frame!! I'm not sure the final shot is worth posting ... but here it is!!
There's a link to my shot of my "Wall of sushi" specially for Hans in the first comment field too.
HMM to everyone, and have a great week ;o)
My 2019 Macro Mondays set: Here
and previous years of the challenge:
My 2018 set: 2018 Macro Mondays
My 2017 set: 2017 Macro Mondays
My 2016 set: 2016 Macro Mondays
My 2015 set: 2015 Macro Mondays
My 2014 set: 2014 Macro Mondays
My 2013 set: 2013 Macro Mondays
sushi with fillings of fried shrimps dipped in panko breadcrumbs, crab sticks, carrot, cucumber, red pepper with toppings of wasabi, avocado, sesame seeds, fish flakes, mayonaise, sriracha sauce (spicy mayonaise) all on a bed of salad to eat with soy sauce and pickled ginger
this dish tastes delicious but took me so long to prepare that i nearly lost the will to live and then i didn't get a decent photo!
my thanks to Paul Sisul for recommending excellent sushi making videos
The Best Way To Make Sushi At Home
www.youtube.com/watch?v=nIoOv6lWYnk
Dragon Roll - How To Make Sushi Series
www.youtube.com/watch?v=ENp0r0y78AQ&t=215s
Sushi Rolls, Shrimp Tempura Sushi Rolls, Dragon sushi rolls, How to make Sushi, Sushi Recipe
www.youtube.com/watch?v=G82WUQ5Cyec
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...
nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...
wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g
wasabi tastes like horseradish/mustard
more information
How To: Step-by-Step Sushi at Home
www.youtube.com/watch?v=yGG01tj9wi4
How To Roll Sushi with The Sushi Man
www.youtube.com/watch?v=40MiH9-FQ5w&t=4s
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
www.youtube.com/watch?v=dR3QMxReUOQ
history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi
basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Large size | Original uploaded size | My portfolio
The beautiful and tasty sushi and sashimi of the Aya Restaurant in Lisbon.
Canon Digital Rebel (EOS 300D)
Canon EF 10-22mm
Canon 420EX bounced against the ceiling
Sushi
Sushi is the Japanese preparation and serving of specially prepared vinegared rice sushi-meshi) combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari, or sumeshi
Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some varieties of sushi use cooked ingredients, and many other are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish.
Sushi is often confused with sashimi, a related Japanese dish consisting of thinly sliced raw fish or occasionally meat, and an optional serving of rice.
The type of sushi in this picture is known as uramaki , that means inside out. It has its regular filling and seaweed.
I didn't know they delivered sushi this late at night. Over on the left is one of my favorite ramen spots. Mita is bar on top of bar on top of pachinko on top of a bunch of ancient old snack shops and mysterious little clothing stores. The light emanating from everything at once, coupled with the rushing sound of pachinko makes for quite an intriguing atmosphere.