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Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
Customers shop for a variety of local and imported seafood at Graham & Rollins Seafood Market located in Hampton, Va on May 27, 2021. (Photo by Aileen Devlin | Virginia Sea Grant)
Graham & Rollins is a fourth-generation Virginia seafood processing business that has been family owned and operated since 1942. It has maintained a reputation as one of the largest crab processors on the East Coast, along with its seafood market and table-service restaurant.
Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
A ruthless display from Dagenham United this afternoon as we put 8 past Haringey United, notching a clean sheet along the way to move on into the next round of the @essexallianceleague Fenton Cup 🏆
Could, & should have been double figures in truth in what was only ever a one sided contest, but a great performance from the boys none the less 💪⚽️
Shout to Haringey, a good group of lads with the game played entirely in the right spirit, a lot of time for that 👏
Goals & Assists today
Shaquille Mathurin - ⚽️⚽️⚽️⚽️
Cain Dash - ⚽️⚽️
TJ Lewis - ⚽️
F Cunningham- ⚽️
TJ Lewis - 🎯🎯🎯🎯
Brian Henry - 🎯🎯🎯
Shaquille Mathurin - 🎯
#UpTheDaggers ⚔️
#DagenhamUnitedFc #Cup #Win #Daggers #DUFC #CleanSheet #Football #Result
The Barber Shop by Timbre has an amazing sound system. It was a genuinely awesome event with good food and drinks, stellar performances by Adam Lyons, Take Two, Linying, Gareth Fernandez, Skye Soon, Ariane Deborah and good vibes.
Customers shop for a variety of local and imported seafood at Graham & Rollins Seafood Market located in Hampton, Va on May 27, 2021. (Photo by Aileen Devlin | Virginia Sea Grant)
Graham & Rollins is a fourth-generation Virginia seafood processing business that has been family owned and operated since 1942. It has maintained a reputation as one of the largest crab processors on the East Coast, along with its seafood market and table-service restaurant.
Customers shop for a variety of local and imported seafood at Graham & Rollins Seafood Market located in Hampton, Va on May 27, 2021. (Photo by Aileen Devlin | Virginia Sea Grant)
Graham & Rollins is a fourth-generation Virginia seafood processing business that has been family owned and operated since 1942. It has maintained a reputation as one of the largest crab processors on the East Coast, along with its seafood market and table-service restaurant.
The Magnificent Seven! ⭐️
An emphatic result today for the Reserves see’s us book our place in the Quarter finals of the Essex Junior Trophy 🏆💪
A game we dominated throughout, and truth be told should have put into double figures, by full time.
However, some superb strikes including a goal of the season contender from @silasafriyie28 🚀 🔥
Big thank you to @chingfordharriersfc for helping to get today’s game on with the venue change and wish you the
Best of luck for the rest of the season 👏 ⚽️
@alan_shearman_photography
#UpTheDaggers ⚔️
#DagenhamUnitedFc #Daggers #DUFC #NextRoundHereWeCome #EssexCup #MarchingOn #Football #AwayDay #FullTime
Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
Beachgoers enjoy the sun at the Gloucester Point Beach Park on June 6, 2021. (Photo by Aileen Devlin | Virginia Sea Grant)
Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
Challen Hyman, 2021 NMFS-Sea Grant Population and Ecosystem Dynamics Fellowship. (Photo by Aileen Devlin | Virginia Sea Grant)
Customers shop for a variety of local and imported seafood at Graham & Rollins Seafood Market located in Hampton, Va on May 27, 2021. (Photo by Aileen Devlin | Virginia Sea Grant)
Graham & Rollins is a fourth-generation Virginia seafood processing business that has been family owned and operated since 1942. It has maintained a reputation as one of the largest crab processors on the East Coast, along with its seafood market and table-service restaurant.
Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)
The George P. Coleman Memorial Bridge stretches over the York River between Gloucester Point and Yorktown, Virginia. This double-swing bridge connects the Peninsula and Middle Peninsula regions of Tidewater, Virginia. June 6, 2021. (Photo by Aileen Devlin | Virginia Sea Grant)