View allAll Photos Tagged Stir

Juicy pork, crunchy carrots and sweet sauteed red bell pepper combined with unagi sauce, soy sauce and sesame seed oil. Amazing flavor bomb!

 

Photo was taken at Blijdorp Zoo, Rotterdam, Holland.

Processed with VSCOcam with f2 preset

Watersmeet House,

Lynmouth,

Devon.

9sec Exposure with Kase Filters.

 

Watersmeet House is a National Trust property located some 1.8 miles (2.9 km) east of Lynmouth, in the English county of Devon. A former fishing lodge, it is today used as an information centre, tea room and shop by the National Trust. Adjoining the house is the Watersmeet SSSI, a Site of Special Scientific Interest.

 

The house, which dates from approximately 1832, was built for Walter Stevenson Halliday. It stands at the bottom of a deep gorge at the confluence of the East Lyn River and Hoar Oak Water. The house itself lies on the east bank of the river in the civil parish of Brendon and Countisbury, although the other bank is in Lynton and Lynmouth parish. Approximately 200 metres (660 ft) from the house on the bank of the river are a pair of lime kilns dating from the late 18th or early 19th century. Watersmeet House is the starting-off point for some 40 miles (64 km) of woodland, streamside and seaside walks. The site has been a tea garden since 1901, and has been owned by the National Trust since 1936.

 

The 348 hectares (860 acres) Watersmeet SSSI, partly situated on land also owned by the National Trust, includes an extensive area of ancient oak woodland. The woodland is notable for its endemic species of tree - the "No Parking Whitebeam" (Sorbus admonitor).

Stir it up little darling, stir it up

Come on baby come on and stir it up little darling, stir it up

It's been a long long time since I've got you on my mind

And now you are here

I say it's so clear

To see what we can do, honey, just me and you

 

Come on and stir it up, little darling, stir it up

Come on baby come on and stir it up little darling, stir it up

I'll push the wood, I'll blaze your fire

Then I'll satisfy your heart's desire

Said I'll stir it up, yeah, ev'ry minute, yeah

All you got to do is keep it in, baby

And stir it up, little darling, stir it up

Come on and stir it up, oh, little darling, stir it up, yeah

 

Stir It Up ~ Bob Marley

 

benjie.galvez.googlepages.com/06StirItUp.mp3

 

*Dedicated to my friend Moni

 

Playa Del Rey, California

Alternate title: Shaken, not stirredI was tempted to do a BW conversion but the parade of people in color against the neutral backdrop told me no.

Choy Sum is one of the most popular vegetables among the Chinese and is probably the most popular vegetable in Hong Kong. It is now also widely used in the western world; a member of the Mustard family is also referred to as a flowering pak choy or choy sum. Its green leaves are juicy and tender.

Dinner made from scratch by my daughter, so delicious !

Pin-tailed whydah stirs things up while foraging.

Gloha was too curious for her own good!

Overhead the albatross

Hangs motionless upon the air

And deep beneath the rolling waves

In labyrinths of coral caves

An echo of a distant time

Comes willowing across the sand

And everything is green and submarine.

 

© 1971 Pink Floyd ☞ Echoes

 

㊚ ♊ ♋ ✞

Stir-fried bitter gourd with salted duck egg. I love this, but it ain't Philippe's cup of tea.

You had to be there to be impressed.

There's nothing that yells summer like a flock of seagulls and their 'cawing' with the ocean waves in the background.

All my photographs are Copyrighted! You need my permission to use any photo.

 

Our labrador Venz shaking off after swimming.

Golden Retriever

Fujifilm X-S1

Shaken not stirred !!

How much do you think that would cost in a Pub/Restaurant? With a cool glass of white wine just the job on a winters night.

Day 365 (v 11.0) - maybe it's time to stop stirring

Teriyaki flavour stir fry

Frying tofu, soy chick'n, peas & almonds!

 

~~~~~~~~~~~~~

Why veganism:

www.vegankit.com/why

Chincoteague NWR, VA #16413

 

Click 'til Large!

 

###

Food Patio, Central Plaza Rama III, Bangkok, Thailand

The best thing for a Saturday supper is a stir-fry. Mine is different every time I make it based on what's in the fridge. But I always use Asian noodles, my *secret* stir-fry sauce, and a topping of peanuts. Bon Apetit!

A quick and easy prawn stir fry recipe. No fancy ingredients but a dish with a WOW factor!

Recipe: cookingwithlei.com/stir-fry-prawns/

kitten cooking

1 2 3 5 7 ••• 79 80