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A greater yellowlegs (Tringa melanoleuca) in evening sun at one of my favorite locations because the sea purslane (sea spinach) growing on the banks gives a nice background color. (Same location as this image , but with better light.) Really appreciate all of your favs and comments!
the macromonday theme is not only food but fill-the-frame :)
i love scrabble cheez-its crackers
ANSH scavenger3 crunchy
A favorite vegetable of mine is spinach. It can beused to make a healthy super tasty soup or why not pasta. I also use it in my salads and sometimes smoothies.
This is a second try at taking a better photo of my sigumchi namul, the Korean side dish and I like this one better. Here is the link to the recipe: anapenelope.com/sigumchi-namul-korean-spinach/
I used a Korean steel bowl that my mom gave me which I like for its reflective qualities. Tom helped me figure out the best lighting set up and I really like it so I'll probably use it again.
Lighting - morning sunlight diffused with a white umbrella.
Crescent rolls with spinach , feta, mix. Lola gave me the idea. Thanks. Isn't it interesting how our ideas get "re interpreted" by people, lol.
Whilst picking our spinach for supper, I spotted this small grasshopper-like creature which looked like a throwback to the Jurassic era. It turns out to be a ' slender groundhopper - tetrix subulata '. I managed a quick few snaps before it leapt off its leaf in true grasshopper style. Harvesting activities become fun when unusual creatures reveal themselves.
This is one of a series of photos for my Sigumchi recipe for my blog. I'm trying to take better food photos so I thought doing recipes would be a good way to learn and improve! This picture is a photo of how cooked the spinach should be.
Here is the recipe: anapenelope.com/sigumchi-namul-korean-spinach/
pasta blended in a sauce of chicken, onion, and mixed beans topped with spinach, alongside fresh salad and centred with a serving of chilli sauce
i'm using up the shop bought pasta. then i'll get into action with the homemade pasta and the pasta machine
mixed beans, not tinned, were homecooked, and boxed a few days ago for the freezer to use as and when
a few days ago a kg of chicken and onions were slowly cooked in extra virgin olive oil and plenty of water with chicken stock cubes. portions were then boxed and placed in the freezer for soups, sauces and curries to be used as and when
today a bunch of spinach was wilted in a small amount of boiling water. afterwards 4 small pots of spinach juice were placed in the freezer to be used as and when
tomato & chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
~1 cup of fresh spinach ground up with ~10 ml of alcohol. Spinach juice was filtered and then painted on watercolor paper. Leaves placed on top of paper and covered with glass. Left in the sun for ~4 hours.
The season is very short for growing sweetcorn in our cool windy garden so they don't always make it They are a treat much looked forward to. I eat half of it today with other veg to the accompaniment of beautiful piano music from the proms on radio 3 whilst sitting on the chair uploaded on previous photo.
There is a very shot season for growing sweetcorn in our cool and windy garden so it is a great treat when whey survive. I eat half of it with other veg to the beautiful accompaniment of piano music on radio 3 of the proms, whilst sitting on the chair in the last uploadThank you everyone so much for sharing your quality photos which is a great way to see and keep in touch with the world from home. Also for your kind comments and favours which are much valued.I am not able to take on any more members to follow or to post to groups. I prefer not to receive invites to groups
A typical Thai market where you can buy especially fresh vegetables and fruits is always a joy to visit for European people. The water spinach is a delicious vegetable which is very common in the Thai cuisine.
Ein typischer Thai Markt wo man insbesondere frisches Gemüse und Früchte kaufen kann ist immer eine Freude für Europäer. Der Wasserspinat ist ein schmackhaftes Gemüse das sehr populär in der thailändischen Küche ist.
"I Made This.........30"
Best viewed large.
At work, I inherited the menu and so it has been rather boring from as creativity standpoint. A few months ago, my boss redid the menu, and one of the items he added was my Spinach - Artichoke Dip.
Take two pounds of cream cheese and soften. Chop up spinach until you have about 2 cups packed. Chop up dranied canned artichoke hearts until you have about 2 cups.
Place the softened cream cheese in a bowl and add the spinach and artichokes. Add 2 tablespoons chopped or diced garlic, a few dashes of white pepper, a teaspoon of salt, and 2 cups shredded asiago cheese. Mix well. Place in a sprayed baking dish, spinkle the top with more asiago cheese, and bake, covered at 350F for about 45 minutes to an hour, until hot and bubbly. Remove from the oven and serve.
You can use about anything to dip it with...pita chips, fried flour or corn tortillas, bread chunks, whatever you feel like using.
This is also on the party/event menu and has become quite popular, so I guess it must be a crowd pleaser.
Next week, I'm going to get a proper trellis for our spinach vines to run on, and then I'm going to start to LIKE spinach and eat it at least once a week and ignore that it tastes like DIRT
One of my highlight at Chi Lin Nunnery: They serve great vegetarian meal!!
Chi Lin Nunnery (Chinese: 志蓮淨苑) is a large Buddhist temple complex located in Diamond Hill, Kowloon, Hong Kong. Covering a space of more than 33,000 square meters, the temple complex includes a nunnery, temple halls, Chinese gardens, visitor's hostels and a vegetarian restaurant. The temple halls have statues of the Sakyamuni Buddha, the goddess of mercy Guanyin and other bodhisattvas. These statues are made from gold, clay, wood and stone.
If you like to see more of this Oasis in the city, feel free to visit my set:
www.flickr.com/photos/chezc/sets/72157628969261121/with/6...
I've made my pastry for quiche with only wholegrain spelt flour
Spenótos quiche teljes kiőrlésű tönkölylisztből
Our dinner yesterday... here's a step-by-step recipe.
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Spinat-Lachs-Lasagne
Unser gestriges Abendessen... hier gibt's ein Schritt-für-Schritt-Rezept.
Now more commonly known as Strawberry Sticks (Chenopodium foliosum), and edible half hardy annual. Fun to grow but the seedy little fruit do not taste like strawberries and the leaves are too small and coarse to be a decent substitute for spinach.
This spinach is a healthy vegetable dish. The stir-frying was done with extra virgin olive oil & fish sauce.
Shot for Looking Close on Friday, theme "All Green".
Popeye would love this, fresh frozen spinach!
Happy Friday everybody!
....are all grown on Long Island. I have no idea where the watermelon comes from, but it's sweet and juicy and delicious. Spinach with mushrooms plus a steak.......
This was my Spinach Sprout a week ago :D !
This week they have little leaves :D hehe
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