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Like in many Asian countries, you'll find a lot of street food in Bangladesh. Locals go for it, because it's affordable and fast to buy. Fried fish, boiled eggs, glazed sweets are popular among the Bangladeshis. Although, the street food looked quite delicious, I don't think my "Armenian stomach" would thank me, had I dared to try it. Despite taking all precautions and eating in the cleanest places, I did manage to get food-poisoned once. It was survivable, though :)
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Spicy Fish Recipe
2 fillets white fish (frozen mahi mahi used here)
1/2 cup chopped chili peppers
1 sweet yellow onion, sliced
1 tomato, sliced
1/4 cup chopped cilantro
2 tbsp oil (olive oil used here)
1/4 cup soy sauce
1/4 cup shaved ginger
marinate / thaw fish by soaking in ginger, soy sauce, and add water to cover fish
saute onions, garlic in oil
add hot peppers to pan, cook until soft
add fish (include some ginger if you like), cilantro, cook until fish is opaque
add tomato and serve
copyright Š 2006 sean dreilinger
Spicy Fish - Glen Waverley Chinese(Szechuan) - Melbourne
Address: 97 Kingsway map
Suburb: Glen Waverley Tel: 03 9561 7668
Dining Precinct: Glen Waverley - Kingsway
Website: www.ador.com.au/restaurantdetail.aspx?r=10190&c=1
Australian Dining Out Reviews:
Dainty Sichuan Food Chinese(Szechuan) - Melbourne
Address: 26 Corrs Lane map
Suburb: Melbourne Tel: 03 9663 8861
Dining Precinct: City - Chinatown
Website: www.ador.com.au/restaurantdetail.aspx?r=5403&c=1
Time Open: Mon-Thu 12:30pm-9:30pm, Fri 12:30pm-10:00pm, Sat-Sun 2:30pm-9:30pm
Australian Dining Out Reviews:
Stir fry spicy fish n' green bean with Thai hot chili paste of finely chopped garlic, hot chili, peppercorn, cilantro and garnish with butternut squash carving to complete the plate.
This recipe sees fresh herring fillets patted in flour seasoned with chilli powder before being shallow fried and served with deep fried roast potatoes.
SPICY FISH, IN THIS CASE IT'S SALMON. USUALLY WE PUT SOME DRIED PEPPERS, BUT THIS TIME WE SAID FUGGIT. GARBANZO BEANS ON THE SIDE, LOTS OF GARLIC AND LEMON. GET IN THERE, OH YEAH, EAT IT LIKE YOU MEAN IT.
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