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The delicious cheddar potato soup that my son and his girlfriend made for dinner. It was a 10 out of 10. I'm already busy deciding on what they can cook for me next week
4 ounces maitake (hen of the woods) mushrooms, chopped
1/2 ounce dried shiitake mushrooms, soaked in 1 cup hot water
1/2 pound assorted fresh mushrooms, preferably creminis mixed with at least 6 ounces shiitakes
3 tablespoons olive oil
2 large shallots, chopped
1 small leek, chopped
1 small Vidalia onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1 medium potato, peeled and chopped
4 cups vegetable stock or water
2 tablespoons tamari
1 tablespoon cognac (optional)
1 bay leaf
2 teaspoons chopped fresh thyme
too tired to make regular jewish chicken soup, so a box of no fat, low sodium broth, some frozen chicken breasts get nuked, add carrots and eas and cooked couscous. yum!
I made this in my crock pot using this soup starter and added fresh chicken breast and baby carrots.
Just havin' some fun :)
Cold, damp, grey. dreary winters day sent me into the kitchen!! My family will come home to homemade vegetable beef soup and warm homemade french bread. Just the aroma floating around my house will take the chill off :)
Roasted and Curried Butternut Squash Soup
allrecipes.com/Recipe/Roasted-and-Curried-Butternut-Squas...
I had tomato bisque soup today at the Fruited Plain in Sioux Center. It was rich, creamy and tomatoey.
Erzincan Soup Restaurant is proud to offer authentic Anatolian Cuisine, especially from Erzincan city. Nice Great luxury elegant Hotel Restaurant Recipe
Ingredients
250 grams lean ground beef
2 medium onions
3 cups yogurt
6 cups hot water
1.5 cups of noodles
1 tablespoon tomato paste
1 teaspoon chili paste
3 cloves garlic
3 tablespoons olive oil
4-5 fresh parsley
Mint, salt, black pepper
Tortellini Soup
From: WW
POINTS® Value: 2
Servings: 4
Boil frozen cheese tortellini in fat-free broth, add a can of stewed tomatoes and your favorite vegetables ... a quick, easy and delicious homemade soup.
1 sprays cooking spray
1/4 tsp minced garlic
29 oz fat-free chicken broth
4 oz frozen cheese tortellini, without sauce,
4 1/2 oz chopped frozen spinach, thawed
14 1/2 oz canned stewed tomatoes, undrained
Instructions
* Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute.
* Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes.
* Add spinach and tomatoes and simmer uncovered, 5 minutes. Yields about 1 cup per serving.
heavenly stuff - creamy pumpkin soup made from butternut pumpkin and drizzled with bacon infused cream.
by Yoko
From The Not-Strictly Vegetarian Cookbook, by Lois Dribin. Tucson: Fisher Books, 1982, p. 17.
INGREDIENTS:
2 cups dry azuki beans (I used equal parts azuki and French lentils)
1 quart water
2 quarts stock (recipe calls for 3 quarts water)
2 stalks celery, diced
1 large onion, diced (I used red)
2 cloves garlic, minced
2 carrots, diced
flatleaf parsley
olive oil
DIRECTIONS:
Soak beans with 1 qt. of water overnight. Strain beans, put in pot and add stock. Bring to a boil, then simmer for about 1 hr. In a separate pan, saute vegetables in oil until soft, then add to beans. (I caramelized the vegetables, which added a roasted taste to the soup.) Simmer until beans are tender. Garnish with chopped parsley. Salt and pepper to taste.
Serve with bread or rice.
Mostly improv based loosely on a recipe from epicurious- I did not have enough onion, and none of the shallots suggested t brown in butter before tossing in. I use instead mushroom and celery, and the flavor came from some left over Christmas Ham. Also put in chopped cilantro (in place of chives) and my own basil
I am finding more and more soup is basically whatever you can find in your kitchen
For VeganMofo III (that is, the 3rd annual Vegan Month of Food) The 'Never Ending Veggie Pot o' Soup.'
Another pic here.
Photo and story by Yours For Good Fermentables.com.