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Serving looks, slaying vibes, and radiating main character energy. Shine on, darling—tonight’s got your name written in glitter. ✨💄
A while ago I asked Miss Aniela , to try to make a little project with me.
The results are beyond fantastic and I am so happy to present you two versions that we came up with - one made by Miss Aniela ( on Aniela's page ) and one mine (above).
It was pretty hard job we took on ourselves not knowing what picture the other side will provide, but I guess we briliant enough to manage even with such an obstacles ;) :D
I love Miss Aniela's photo, I still can't believe I gave her this certain shot, but I love the fun we had...and still having :))
Thank you Natalie! You are such a fantastic person to build ideas with! :D
OH! And happy Belated Birthday, missy! :D
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Place Colette is a square in the 1st arrondissement of Paris.
The square is bordered to the north and east by wings of the Palais-Royal (containing, to the north, the Comédie-Française and to the east, the Conseil d'État), to the south by the rue Saint-Honoré and to the west by the rue de Richelieu.
An entrance to the Palais Royal–Musée du Louvre Métro station, serving lines 1 and 7, is on Place Colette. It was redesigned by Jean-Michel Othoniel as the Kiosque des noctambules (Kiosk of the night-walkers), completed in October 2000 for the centenary of the Métro.
(source: Wikipedia)
San Miniato al Monte is a basilica in Florence, central Italy, standing atop one of the highest points in the city. It has been described as one of the finest Romanesque structures in Tuscany and one of the most scenic churches in Italy. There is an adjoining Olivetan monastery, seen to the right of the basilica when ascending the stairs.
St. Miniato or Minas was an Armenian prince serving in the Roman army under Emperor Decius. He was denounced as a Christian after becoming a hermit and was brought before the Emperor who was camped outside the gates of Florence. The Emperor ordered him to be thrown to beasts in the Amphitheatre where a panther was called upon him but refused to devour him. Beheaded in the presence of the Emperor, he is alleged to have picked up his head, crossed the Arno and walked up the hill of Mons Fiorentinus to his hermitage. A shrine was later erected at this spot and there was a chapel there by the 8th century. Construction of the present church was begun in 1013 by Bishop Alibrando and it was endowed by the Emperor Henry II. The adjoining monastery began as a Benedictine community, then passed to the Cluniacs and then in 1373 to the Olivetans, who still run it. The monks make famous liqueurs, honey and herbal teas, which they sell from a shop next to the church.
The interior exhibits the early feature of a choir raised on a platform above the large crypt. It has changed little since it was first built. The patterned pavement dates from 1207. The centre of the nave is dominated by the beautiful freestanding Cappella del Crocefisso (Chapel of the Crucifix), designed by Michelozzo in 1448. It originally housed the miraculous crucifix now in Santa Trìnita and is decorated with panels long thought to be painted by Agnolo Gaddi. The terracotta decoration of the vault is by Luca della Robbia.
The crypt is the oldest part of the church and the high altar supposedly contains the bones of St Minias himself (although there is evidence that these were removed to Metz before the church was even built). In the vaults are frescoes by Taddeo Gaddi.
The raised choir and presbytery contain a magnificent Romanesque pulpit and screen made in 1207. The apse is dominated by a great mosaic of Christ between the Virgin and St Minias on its vaulted ceiling dating from 1297; the same subject is depicted on the façade of the church and is probably by the same unknown artist. The crucifix above the high altar is attributed to Luca della Robbia. The sacristy is decorated with a great fresco cycle on the Life of St Benedict by Spinello Aretino (1387).
Featuring
┏ Dios: DioDio Set.
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Located at The Grand Event
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The Grand Event : maps.secondlife.com/secondlife/The%20Grand%20Event/154/10...
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Thirty grams (1.06 oz.) of roasted, unsalted peanuts.
The package label specifies one serving in customary terms as ¼ cup by volume. Armed with a digital kitchen scale, I decided to use the metric equivalent based on weight, explaining the not-quite-full ¼-cup measuring scoop.
Inside Castle Hill RSL Club, serving burgers, wings, ribs, hot dogs, sharing boards, desserts.
Castle Hill, Sydney
"One ticket to Nosferatu please."
I didn't join in on the Barbenheimer meme, but this is literally the song of my people.
Serving the metropolitan areas of Albuquerque and Santa Fe. The service has just celebrated its 10th anniversary. The cost of the Rail Runner system was $135 million for the first phase and around $250 million for the second phase. The service operates at a deficit and no longer receives the $10 million in government funding annually. I don't want to get into the politics of the Rail Runner and I hope it's here to stay. I love seeing the train every day and love riding the double decker train from time to time.
China Camp Village Cafe
San Rafael, San Pablo Bay, Marin County, Northern California, USA
( Please View Full Screen ... )
Sponsoted by Anthem
* *>Kiu<* - Laya Tennis Suit
L A N D M A R K maps.secondlife.com/secondlife/Anthem/123/122/1107
Conrail SW1500 9607, the locomotive on the south end of the North Penn local, switches a customer in Hatfield, Pennsylvania. The GP15-1 on the north end of the train can be seen in the distance. The SW1500 began life as an EMD plant switcher, and came to Conrail by way of the Indianapolis Union Railway.
Nub Restaurant is a One Star Michelin gourmet restaurant in San Christóbal de La Laguna. At the end of a great dinner we were served fine chocolade truffles - served by this nice girl.
20200207-L1000940-1-WEB 1
As promised, and I'm sure it'll be much to Annie's delight, the photos (or rather, just one for now) of Blueberry's second litter.
There are seven of them this time, their colours are more varied, and they are round and greedy just like their brother and sisters before them.
I had Austin help me be the hand model while I was placing the 2 week old nomnomnomsters in their bowl for their feed. I still love the little munching sounds they give when they are just stuffing their mouths with the baby mix. I will be sad to let them go.
Bowl is from Daiso... the wonders you can find at the $2 store are just delightful.
Explore #51 on Saturday, February 7, 2009
Although the yard has been rebuilt significantly since the CN took over, their ex-Missabe Proctor Yard is still serving in the save general capacity that it has for it's entire life; serving as a staging yard for jennies heading from the Missabe Range to the ore docks in Duluth.
EN57-1758 prepares for departure from Gdynia Stocznia – Uniwersytet Morski running a late evening service from Gdynia Chylonia to Gdańsk Śródmieście, while EN71-051 arrives at the platform, serving the late Chylonia-bound train.
The platform and footbridge seen just barely in the background were once witness of one of the most tragic massacres of the Polish People's Republic, when in December 1970 the military and police opened fire to workers headed from commuter trains to their workplace at the Gdynia Shipyards, which, at the time, were done protesting against poor living conditions and the raised consumer goods prices, with the industry still being set mostly on producing heay machinery and military equipement. 16 people died as a result of the shooting.
The footbridge now serves as a memorial with informative descriptions of the protests and events after them, however is said to soon undergo a reconstruction.
Photo by Piotrek/Toprus
Busan, I think this was near the baseball stadium. Ilford HP5, pushed three stops. Pentax 645N. V800 scan.
mackeral on a bed of long grain rice alongside a nest of spinach and diced sweet peppers, mango, pickled sweet red pepper, servings of raspberry sauce and plum butter, all sprinkled with milled flaxseed and seasoned with coarse black pepper
frozen mackeral sprinkled with oregano, covered and microwaved. my microwave has two settings - cook and defrost
i microwaved on defrost to slowly cook the frozen fish.
fish can be microwaved on a much higher setting and therefore cooked much more quickly but i'm happy with the defrost setting. the fish stays intact, doesn't overcook and i can get on with cooking other things in the kitchen for the meal and not worrying about it
benefits of oregano www.healthline.com/nutrition/6-oregano-benefits#TOC_TITLE...
frozen blocks of spinach www.sainsburys.co.uk/gol-ui/product/sainsburys-chopped-sp...
mango diced and cooked
pickled red pepper pickled in sarsons pickling vinegar www.sarsons.co.uk/how-to/pickling/
raspberry sauce flic.kr/p/2qgtAM6
plum butter www.daringgourmet.com/plum-butter-pflaumenmus/
milled flaxseed www.hollandandbarrett.com/shop/product/holland-barrett-fl...
benefits of flaxseed www.healthline.com/nutrition/benefits-of-flaxseeds#benefits
michael mosley just one thing the benefits of oily fish
(SMASH Salmon Mackeral Archovies Sardines Herring)
www.bbc.co.uk/programmes/articles/Y0RzgnlkbG6ckfZw43DwPw/...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
food guru tim spector’s top ten tips for a healthier diet
www.cbc.ca/natureofthings/features/food-guru-tim-spectors...
go with your gut: scientist tim spector on why food is not just fuel
www.theguardian.com/lifeandstyle/2022/may/15/go-with-your...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
The Bozeman Local switches the R-Y Timber company's mill on the south side of Livingston MT on June 16, 2022. The customer is accessed via the Park City Branch from the yard in Livingston. The branch once led to Yellowstone National Park and hosted passenger trains to and from the park. Public highways and the private automobile put a stop to that decades ago. The branch is now nothing more than a mile and a half long if that. The remainder is a hiking/biking trail.
Ilford HP5+, Nikon F
Eucalyptus are nowadays almost domestic in Galicia; but besides any ecological point regarding this development, there might be an aesthetical one "we can't deny" ...
APX100 in Rodinal 1:50
2 tray lith onto Kodak Ektalure Y + selenium/polysulphide
Barley Spiked Root Veggie Casserole
Servings 6
3 WWPP per serving
Barley Spiked Root Veggie Casserole –
Crock Pot Style
2 golden beets
4 carrots
2 cups green squash, cubed
2 tsp olive oil
2 tbsp lemon juice
1/2 tsp cracked black pepper
1 tsp salt (I used sea salt)
2 garlic cloves, minced
1/2 cup barley, rinsed
1 can diced tomatoes with juice
2 cups vegetable broth
1. Peel & Chop carrots into 1/2 inch rounds. I didn’t peel them…besides a little grit is good for digestion
2. Remove top and bottom from each golden beet to make them easier to peel. Then peel & cube them. This works your muscles so enjoy the pretty colors while you sweat…just on on the beets.
3. Toss both into crockpot and add cubed green squash (leave skin on for fiber). I lucked out that my mom froze a ton of this for me this summer so it is still fresh.
4. Add barley, olive oil, pepper, salt, garlic and lemon juice. Stir to combine.
5. Add tomatoes with juice and vegetable broth. Stir one last time to combine…making sure the barley is under the liquid.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
Official photos of event called "Temperance Whisky Dinner 2015" holed by Temperance Hotel, taken from South Yarra Melbourne at 19th August, 2015.
All rights reserved
Elo my darlings! I'm getting back into my little RP inspired posts. Foxes has a great release for the Gacha Garden, so of course I got my hands on it. Then EMPIRE came right along with the perfect gold shoes for an awsome group gift! I had fun with this look and sharpening my swords. lol I hope you all enjoy it. xoxo
a portion of liver and bacon casserole with steamed vegetables of potato, cabbage, sprouts, kale, onion and carrot, next to servings of sliced spring onion and boiled egg, bread sauce and plum butter, all seasoned with salt and chilli pepper
liver and bacon casserole recipe flic.kr/p/2nhxY4f
bread sauce flic.kr/p/2nhFwGA
plum butter flic.kr/p/2mZjxJh
made the casserole in a beautiful 4.7 litre cast iron casserole pot and lid bought from a charity shop cost £13. very happy with it www.vonhaus.com/vh_en/cast-iron-casserole-dish
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 39/100"
(CNN) — When the coronavirus pandemic shut down his restaurants, Colton Weiss knew that to survive, he would need a creative (and safe) solution to keep serving his customers.
So he started thinking like his grandfather.
Weiss' grandfather, Mel Weiss, was the first to bring carhop dining — in which waiters bring a restaurant order directly to people in their cars — to San Francisco in 1947.
The popularity of carhop dining evolved in America in tandem with the popularity of the automobile itself, predating the fast-food drive-through and reaching a peak in the years following World War II. The elder Weiss had seen the roller-skating, poodle-skirt-clad waitresses delivering trays of burgers and shakes to diners seated in their Buick Roadmasters and Chevy Aerosedans at eateries across Los Angeles.
So he took a chance and introduced the concept to Northern California, importing the kitschy carside service to his very first Mel's Drive In location, at 140 South Van Ness Avenue, and securing Mel's Drive In a place in car culture history
I sat on the rocks, as far out as I could come, for 1,5 hours today - watching these common terns communicate, rest and feed each other several times. They didn't seem to care about me at all.
I also got several fun photos of seagulls stealing each other's favourite rocks and biting each other, and a couple of common eiders searching for food and eating a starfish. I love being able to do this in my immediate area whenever I want to.
My album of birds and nests here.
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Traded to Margaret Storer-Roche.
Materials: Background (piece from an old greeting card with "batik" print); woman figure (cutout from a "batik"-printed old greeting card and mounted on cardstock).
People who know me, outside of Flickr, are often surprised I don't do more food photography. If there is anything I spend more time at, and am best known for, it is cooking. But I lack the skills a good food stylist brings to a food photoshoot, so after cooking I always go straight to serving and eating.
But I was reminded today that I do get some good food shots on occasion, typically at weddings and such. This morning, I was taking family portraits at a large gathering, and one of my subjects was a prominent Del Mar restauranteur. I've had the privilege of dining at her restaurant on occasion, so I was eager to talk with her. She mentioned her frustration at getting good photographs of Mexican cuisine, and I suggested that small bites--tapas, appetizers, and such--were the most photogenic. I was surprised when she said that she hadn't heard or thought of that before.
Here, then, are a few recent food shots, all added to a new set called Edibles. More to come, in time... perhaps even some tapas.
The motto of Southern Railways was "The Southern Serves the South." and that's exactly what Consolidation #401 did for 44 years, beginning in 1907. This Class H-4 Locomotive was one of 25 similar engines that would have operated in branch line service, bringing freight loads to and from local industries and transporting passengers to and from work or between communities.
After her retirement, Southern 401 was acquired by the Monticello Railway Museum in Monticello, IL, where she was a static display for nearly 30 years, before generous donors provided the funds to restore her to operating condition. She has operated at the museum since 2010 and is pictured here running near a residential neighborhood on the east side of the city of Monticello, during a May 2018 photo shoot organized by Southern Rail Productions.