Virginia Institute of Marine Science Marine Advisory Program's Fisheries/Seafood Technology Specialist Bob Fisher prepares a monkfish–caught as bycatch during a scallop harvest–to educate scallop and restaurant industries the benefits to utilizing this large bycatch fish. Jan 23, 2020.

(Photo by Aileen Devlin | Virginia Sea Grant)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Virginia Institute of Marine Science Marine Advisory Program's Fisheries/Seafood Technology Specialist Bob Fisher prepares a monkfish–caught as bycatch during a scallop harvest–to educate scallop and restaurant industries the benefits to utilizing this large bycatch fish. Jan 23, 2020.

(Photo by Aileen Devlin | Virginia Sea Grant)

Virginia Institute of Marine Science Marine Advisory Program's Fisheries/Seafood Technology Specialist Bob Fisher prepares a monkfish–caught as bycatch during a scallop harvest–to educate scallop and restaurant industries the benefits to utilizing this large bycatch fish. Jan 23, 2020.

(Photo by Aileen Devlin | Virginia Sea Grant)

Virginia Institute of Marine Science Marine Advisory Program's Fisheries/Seafood Technology Specialist Bob Fisher prepares a monkfish–caught as bycatch during a scallop harvest–to educate scallop and restaurant industries the benefits to utilizing this large bycatch fish. Jan 23, 2020.

(Photo by Aileen Devlin | Virginia Sea Grant)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. {​​​​​​monthname3}​​​​​​​​{​​​​​​​​day}​​​​​​​​, {​​​​​​​​year4}​​​​​​​​. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)

Still photographs from the production of Virginia Tech Seafood Agricultural Research and Extension Center’s video about the best way to ice and store freshly caught fish. May 27, 2021. (Photo by Keri Rouse | Virginia Tech VSAREC)