Seafood Lovers
View allAll Photos Tagged Seafood
This young gull is holding a European Green Crab in his mouth.
This crab is an invasive species to the west coast of Canada. The crabs are known to devour native species and destroy habitat.
Yet, it made for a great meal for this happy gull.
This photo was taken in Esquimalt Lagoon, BC, Canada
Feeding on a sea urchin, this small Mediterranean rainbow wrasse (Coris julis) is a colourful fish that can be found in the Mediterranean Sea and in the northeast Atlantic Ocean from Sweden to Senegal.
Coris julis is a sequential hermaphrodite: all start in the smaller initial phase. These initial-phase individuals (both females and males) can turn into the larger secondary-phase males. At a length of about 18 cm (7.1 in), all individuals are secondary-phase males. The maximum length for the species is 25 cm (9.8 in). There is a marked difference in the appearance of the two phases. In the Mediterranean Sea, the secondary-phase male is green, blue, or brown, with a white belly, a dark blue spot over the ventral fin, and a bright orange band on the side, while the smaller primary-phase females and males are brown with yellowish sides and white bellies.
A savory Seasonal Seafood Don by Itacho Sushi in Bedok Mall.
*Note: More food pics in my: Favorite Food Album.
rough seas around won't stop us from having a good meal, savvy? want to join? fresh seafood served, aye.
www.youtube.com/watch?v=pUjE9H8QlA4
if you like to know where a certain product shown in my picture is from, please feel free to ask.
« CREDITS »
➥Cinoe // Roadside Lunch - Fish Sandwich at Kustom9
➥Black Bantam // Aphrodisiacs Oysters
➥Chicchica // Shrimp Tartar & Cajun Shrimp Cocktail
➥Vive Nine // Extravagant Seafood Feast - Crab Platter
Tomorrow I'm going to feast on seafood with gym friends. It was an absolute coincidence this project was due to be finished today. Actually, I should have had this ready for Summerfest earlier last month but I had to go through my annual existential crisis. My fitness coach is returning to his province in Lucban, which apparently is six hours south and then east of Manila? I've never even heard of the place until a few days ago. Me and a handful of his weight-lifting loyals insisted on spoiling the man before we probably never see him again and when asked what he wanted to eat, he said seafood. So tomorrow, we FEAST on SEAFOOD. You'd think in the Philippines seafood, in general, would be a super common everyday commodity but besides from the market tilapia, it's as rare a delicacy as it is in New York City. At least in the middle of Luzon, it is, which is a ways away from the ocean. Google Map may say the ocean is an hour away by car but in the Philippines, that's an hour plus ten with traffic.
This was a fun project. Whenever or wherever you get a chance to feast on seafood again in first life, I hope you enjoy this virtual seafood feast until then! As always, you don't have to buy it to try it at the event. Eat as much as you virtually want at equal10 starting July 10th at midnight! I mean, will the scripts lag and cause delays in your munching? Maybe. But the virtual satisfaction is worth it. Seafood for your Soul, youknowwhatimsayin'?
A crow plucks a shrimp from the foreshore at low tide between Minehead and Dunster with waves crashing behind it in the background. Crows are not normally associated with being a marine bird however they were nearly as numerous as the oyster catchers on the foreshore on this particular day.
This is the .5 of the 9.5 out of 10 photos I got when I shot my last roll of 100 Chocolate in August.