Seafood Lovers
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This young gull is holding a European Green Crab in his mouth.
This crab is an invasive species to the west coast of Canada. The crabs are known to devour native species and destroy habitat.
Yet, it made for a great meal for this happy gull.
This photo was taken in Esquimalt Lagoon, BC, Canada
Feeding on a sea urchin, this small Mediterranean rainbow wrasse (Coris julis) is a colourful fish that can be found in the Mediterranean Sea and in the northeast Atlantic Ocean from Sweden to Senegal.
Coris julis is a sequential hermaphrodite: all start in the smaller initial phase. These initial-phase individuals (both females and males) can turn into the larger secondary-phase males. At a length of about 18 cm (7.1 in), all individuals are secondary-phase males. The maximum length for the species is 25 cm (9.8 in). There is a marked difference in the appearance of the two phases. In the Mediterranean Sea, the secondary-phase male is green, blue, or brown, with a white belly, a dark blue spot over the ventral fin, and a bright orange band on the side, while the smaller primary-phase females and males are brown with yellowish sides and white bellies.
The night before I took my previous two shots uploaded today, I decided to set up this shot and see how it worked out. It is a deliberate attempt to create something like Edward Hopper's iconic painting, "Nighthawks" (1942).
Each window has a story to tell (please do enlarge), from the diners to the fish processing rooms on the ground floor. And of course you will recognise the giant red lobster on the roof. The alley between the buildings on the left hand side also leaves you with a feeling of expectation - who might walk around that corner?
Blend of paprika, salt, red bell pepper, garlic, onion, lemon peel, black pepper, mustard, lime, dill, parsley, celery seed, oregano, basil chili, ginger and rosemary.
« CREDITS »
➥Cinoe // Roadside Lunch - Fish Sandwich at Kustom9
➥Black Bantam // Aphrodisiacs Oysters
➥Chicchica // Shrimp Tartar & Cajun Shrimp Cocktail
➥Vive Nine // Extravagant Seafood Feast - Crab Platter
A crow plucks a shrimp from the foreshore at low tide between Minehead and Dunster with waves crashing behind it in the background. Crows are not normally associated with being a marine bird however they were nearly as numerous as the oyster catchers on the foreshore on this particular day.
"The Seafood Shack", a catering trailer, serving freshly cooked seafood from the local fishermen.
It is described in every travel guide
During a long fascinating uphill walk through Montmartre that begins at the Moulin Rouges and ends at Sacré-Cœur, here where Rue Lepic meets Rue des Abbesses is a great first stop for sidewalk seafood. That is unless you had already stopped at the nearby Café des Deux Moulins.
Sardines at San Francisco, California's Aquarium of the Bay.
All images © Michael Evans
All Rights Reserved
The time I spent for the set up was longer than the time spent for cooking the pasta!
A single strobe was fired through a transparent umbrella slightly above and left of the camera. A silver reflector was placed at the right side to lighten the shadows a bit.
Coming back from Our daytrip to Weeki Wachee Springs State Park, we went for a dinner at the Seafod Shack near Cortez Road, Bradenton. We arrived just at the right time to watch the sunset from the dock.
Scrumptious Premium Seafood Don by Itacho Sushi in Novena Square 2.
*Note: More food pics in my: Favorite Food Album.
In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi?) is vinegared rice, usually topped with other ingredients, including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes.[1] In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "it's sour."
There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi (巻き) or rolls; sushi made with toppings laid with hand-formed clumps of rice called nigirizushi (にぎり); toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi (ちらし).
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