View allAll Photos Tagged SUI
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
Switzerland v Czech Republic, Yverdon, Schweiz.
Schweiz v Tschechien, Testspiel Herren, A Nationalmannschaft, Yverdon, Schweiz, 03.02.2013 (© Jérémie Luke Dubois)
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
Una mano ha scritto:
"Non abbiamo tempo di vivere
Il presente ci è rubato dal futuro"
E qualcuno ha chiosato:
"VAI A LAVORARE!"
Cha Sui Bao Recipe #194233
Chinese Pork Buns
by SLColman
3 hours | 3 hours prep | SERVES 24
6 cups all-purpose flour
1/4 cup white sugar
1 3/4 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 lb finely chopped pork
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons hoisin sauce
1 teaspoon soy sauce
1 1/2 tablespoons white sugar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2 1/2 tablespoons water
2 tablespoons shortening
1 1/2 teaspoons sesame oil
1/4 teaspoon white pepper
1. Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy.
2. Sift the flour and baking powder into a large bowl.
3. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
4. Knead the dough until smooth and elastic.
5. Place the dough in a greased bowl, and cover it with a sheet of cling wrap.
6. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
7. Cut the pork into 2 inch thick strips. Use fork to prick it all over.
8. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce.
9. Grill the pork until cooked and charred.
10. Cut roasted port into 1/2 inch cubes.
11. Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil.
12. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened.
13. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper.
14. Cool, and mix in the roasted pork.
15. Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic.
16. Roll the dough into a long roll, and divide it into 24 pieces.
17. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge.
18. Place one portion of the pork filling in the center of each dough circle.
19. Wrap the dough to enclose the filling.
20. Pinch edges to form the bun.
21. Let the buns stand for 10 minutes.
22. Steam buns for 12 minutes.
23. Serve.
24. Note: Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chili peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section.
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Photographer: Dena Dana
Model: Julia Merosi
Jewels: :🇯🇪:suis::isis colar, bangle, ring, earring
Mainstore: slurl.com/secondlife/Dirty%20Pleasures/104/103/22
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A stunning and richly jewelled set with earrings, necklace, bracelets and rings, Isis is a tribute to the Egyptian goddess of magic and to the goddess within you. The finely worked metals can be set to light gold, gold, light silver, dark silver or bronze to match your style, while the diamonds come in a choice of ten texutures, with color change. The pieces have a resize option that can be removed with other scripts for lower lag if you desire.
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
-"io non piango mai" disse lei con un filo di malinconia nella voce che tradiva quel suo tipico fare sicuro.
-''è impossibile!"
-"come vuoi." rispose frettolosamente, arresa alla solita risposta per quella che era invece la sua triste verità...per lei era possibile e come...
Aveva smesso di piangere il giorno in cui le sue lacrime le aveva esaurite tutte...era stata prosciugata...e da quel momento in poi più nessuna goccia è stata stillata dai suoi occhi.
Solo un segno indelebile era rimasto sul suo volto.
Stavano lì quei nei...tracciando un disegno lineare...come la scia di una lacrima.
model: me.
Tour de Suisse 2018 - 82nd Edition - 1st stage TTT Frauenfeld - Frauenfeld 18 km - 09/06/2018 - Movistar - photo Luis Angel Gomez/BettiniPhoto©2018
Funny, there are two words for "horizon" in Japanese, one for when it's over land and one for when it's over the ocean. Thus, no translation for 水平線.
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
Beilin Stone Museum (Forest of Steles), Xi'an. Complete indexed photo collection at WorldHistoryPics.com.
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
07/01/2015
Place de la République
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France
Tapachula Chiapas a 11 de junio del 2010. Campaña Neftali Del Toro, Samuel Chacón, Jose Luis Pinot, visita al SUICOBACH.foto Julio ortega para Auguro
Switzerland Men Under 19-Denmark Men Under 19 14-1
Match details: www.floorball.org/ottelukooste.asp?sarjaId=11&ottelu_...
Switzerland v Czech Republic, Yverdon, Schweiz.
Schweiz v Tschechien, Testspiel Herren, A Nationalmannschaft, Yverdon, Schweiz, 03.02.2013 (© Jérémie Luke Dubois)
JE SUIS CHARLIE, NOUS SOMMES TOUS CHARLIE
11/01/2015
Marche Républicaine
Paris / France
by Sandie Besso Photography
for any booking, professional & artistic shootings contact me : sandie.besso@gmail.com
Paris / France