View allAll Photos Tagged SAUCE
pasta drizzled with a tablespoon of extra virgin olive oil, topped with pomodoro sauce garnished with fresh coriander
homemade pasta recipe flic.kr/p/2qqkVLB
pomodoro sauce recipe flic.kr/p/DwxsrT by Thomas Cizauskas
pasta sauces www.tastingtable.com/1543225/does-type-matter-vodka-sauce/
micheal mosley the benefits of olive oil www.bbc.co.uk/programmes/m001y2z6#:~:text=Michael%20Mosle....
benefits of olive oil www.healthline.com/nutrition/11-proven-benefits-of-olive-oil
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Por los que se han ido, pero siempre están presentes en nuestros corazones.
#TODOS SOMOS LA PALMA🌋
Hoy, el Sauce expande sus ramas
meciéndose al ritmo de esta tonada
olvidando todos sus lamentos
danza al vaivén de esta noche pincelada.
Mint Sauce - a classic of British cousine is traditionally served with lamb to, in my opinion, disguise the taste of meat. It's made of chopped mint and vinegar and here is mine dripping off the tea spoon with a sprig of mint from my garden. For Macro Mondays group - Condiment.
Por favor no uses imágenes de mi galería para web, blogs u otros medios sin mi permiso explícito. © Juan J. Marqués. Todos los derechos reservados.
over the past week i've been making jams and sauces. all full jars now in the fridge for as and when. only one example of each shown raspberry & blueberry jam, raspberry & kiwifruit jam, mango sauce and plum butter
more jams and sauces made recently flic.kr/p/2o7L9vA
presented on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
back row jars
1. raspberry and blueberry jam
approximately 1:1 ratio fruit to sugar with added lemon juice
fruit cooked in lemon juice, blended using hand blender, sugar added, mixture first heated in a saucepan on the hob, then poured into slowcooker and left cooking for many hours on the lowest setting with lid off centre to allow the jam to reduce and thicken, occasionally stirred (saucer top right)
2. raspberry and kiwifruit jam
approximately 1:1 ratio fruit to sugar with added lemon juice
fruit cooked in lemon juice, blended using hand blender, sugar added, mixture first heated in a saucepan on the hob, then poured into slowcooker and left cooking for many hours on the lowest setting with lid off centre to allow the jam to reduce and thicken, occasionally (saucer bottom right)
3. mango sauce with a hint of lemon
mangoes peeled, cut into pieces, placed in the nutribullet with a hint of lemon juice, blitzed until consistency that of a sauce (saucer top left)
front row jar
4. plum butter www.daringgourmet.com/plum-butter-pflaumenmus/ (saucer bottom left)
notes
my past jam making efforts have been hit and miss, more miss than hit, too often overcooked, though edible. i thought i would attempt the same tried and trusted method that i've used to make plum butter, the slowcooker www.daringgourmet.com/plum-butter-pflaumenmus/ (front row jar/saucer bottom left)
happy with the result and would make my jam that way again.
to reduce the consistency of the fruit/sugar the slowcooker was on for many hours. if the slow cooker is full for batch cooking it can be on for up to 18 or even 24 hours, the 'low' setting from start to finish.
to reduce the cooking time make less jam, reduce the quantity of fruit/sugar. as a rough guide a slowcooker half full of fruit/sugar will halve the cooking time.
apart from the occasional stir, the slowcooker was left alone for hours to work its magic. the last few hours of slowcooking were with the lid moved to release the steam and allow reduction. cooking stops when i'm happy with the consistency, no hard and fast rule. the slow cooker is energy efficient www.conserve-energy-future.com/are-slow-cookers-energy-ef...this for me was very much experimental so i was watchful. the ingredients are too good to waste
fruit bought from whitechapel market, a stop on the elizabeth line just before stratford content.tfl.gov.uk/elizabeth-line-map.pdf
very large punnets of raspberries and blueberries £1 a punnet,
8 kiwifruits £1 and 10 mangoes £3
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 91/100"
"Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties
It's a good thing Santa Claus then didn't bring a lot of fancy drawers
Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties
I saw them in the bathroom stall there were she took them off
Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties
They was laying on the bathroom floor they was filled with the holy ghost
Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties
So fellows if you can't afford it I think you need to video tape record it
Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties
She was sitting on the front pew giving deacon Johnson them a good view
Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties
She might not have no drawls but I bet she won't forget the hot sauce
Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties
She was sitting on the bathroom sink having her a faucet drank
Annie don't wear no panties
Annie don't wear no panties
Annie don't wear no panties." - Erykah Badu ♫
Featuring: Deadwool & Paper Arrow @The Epiphany Gacha Event,
187, Sabotage, Empire Shoes, Unorthodox.
Credits //
#187# Voodoo Necklace
..Sabotage..: Ribbed Fur - Grey
paper.arrow.co onesie.gacha black
#EMPIRE - Lantana -
[Deadwool] Harry hat
Unorthodox Jonzwah Dreads
if only it was something more normal other than soysauce.
i took this while eating at prosperity dumplings (44 ST 8 AVE)
the owners probably thought i was crazy.
from last time
Using summer tomatoes to create a basic sauce for dinner. I love this recipe because you can add anything. Another pic for recipe website done!
cheese sauce drizzled over vegetable bake alongside mackeral and cucumber sprinkled with pomegranate seeds
tinned mackeral in olive oil www.sainsburys.co.uk/gol-ui/product/princes-mackerel-in-o...
vegetable bake flic.kr/p/2qAZXbD
michael mosley just one thing the benefits of oily fish
(SMASH Salmon Mackeral Archovies Sardines Herring)
www.bbc.co.uk/programmes/articles/Y0RzgnlkbG6ckfZw43DwPw/...
cheese sauce www.bbcgoodfood.com/recipes/cheese-sauce
a potted portion of cheese sauce removed from the counter top freezer, heated through and whisked in a small pan
vegetable bake flic.kr/p/2qAZXbD
baking dish brushed with 1 tablespoon of extra virgin olive oil
sliced raw vegetables layered
topped with precooked mashed potato
drizzled with 1 tablespoon of extra virgin olive oil
sprinkled with mixed herbs
placed in the oven 180 C
michael mosley the benefits of olive oil
www.bbc.co.uk/programmes/m001y2z6#:~:text=Michael%20Mosle....
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
SAUCE - MYLK
6 shot or so pano. This one needs to be tweaked a bit, but looks good enough to look at.
Atlanta, GA
another bargain buy yesterday. this time from stratford market.
4 punnets of raspberries £1 the lot. i got a bit carried away but couldn't resist! the freezer is empty so i've got the space. cooked and boxed for the freezer to eat as and when
how to make jam/sauce with any fruit using chia seeds www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 40/100"
mango sauce made from 1 mango and a little water, no sugar blended in the nutribullet. in the fridge ready to be eaten over the next few days
update
mango sauce recipe www.madaboutmacarons.com/mango-sauce/#recipe will be adding some orange juice as recommended flic.kr/p/2rzZaAi
mango given to me by my neighbour. i'm feeding her beautiful cat timone whilst she is on holiday. she didn't want it wasted left in her fridge
ps btw i meant the mango in the fridge not the cat :)
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Sauce Bowl with an oriental figure with tiger, 1735-1760.
On display in Museum Prinsenhof Delft NL at the exhibition Jingdezhen. 1,000 years of porcelain. Potters in the city of Jingdezhen have been making porcelain of the highest quality for 1,000 years.
More porcelain at: johanphoto.blogspot.com/2021/09/jingdezhen-1000-jaar-pors...
Today's lunch is a bacon sandwich, just can't make up my mind whether to have Ketchup, Brown or Mustard!
spaghetti topped with pomodoro sauce alongside grated mature cheddar cheese, salad and a pickled sweet green pepper all seasoned with salt
pomodoro sauce flic.kr/p/DwxsrT
pickled sweet pepper www.sarsons.co.uk/how-to/pickling/
large sweet green peppers were washed and placed in a large pickling jar. then sarsons pickling vinegar was poured into the jar to completely cover the peppers, left for at least two weeks in the fridge, longer if possible
sarsons clear pickling vinegar www.sainsburys.co.uk/gol-ui/product/sarsons-distilled-pic...
just one thing with michael mosley
food special with professor tim spector
www.bbc.co.uk/sounds/play/m001ngjx
podcast summary
Professor Tim Spector, a leading expert on nutrition and gut health, takes Michael Mosley through his top food and nutrition tips, sharing stories from his life and research along the way
Tim, who is professor in epidemiology at King's College London, shares the shocking moment he realised that even as a doctor, he was on track for major health problems, and how he took control over his diet and his health - and how you can, too.
Tim also reveals what cutting edge science shows about how you should be eating to benefit your health and wellbeing
more information
food guru tim spector’s top ten tips for a healthier diet
www.cbc.ca/natureofthings/features/food-guru-tim-spectors...
go with your gut: scientist tim spector on why food is not just fuel
www.theguardian.com/lifeandstyle/2022/may/15/go-with-your...
how to make kefir
www.bbcgoodfood.com/howto/guide/how-make-kefir#
milk kefir instructions
freshlyfermented.co.uk/instructions/milk-kefir-instructions/
how to grow kefir grains
www.wikihow.com/Grow-Kefir-Grains#:~:text=It's%20made%20u....
kefir flic.kr/p/2pFZKpM
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Did some canning this week, I used 25 pounds of tomatoes and made spaghetti sauce and salsa. Surprisingly, 25 pounds doesn't make much.
from left to right, apple sauce, raspberry & kiwifruit jam, pineapple, ginger & pear jam and at the end bread sauce
i made more jars of these same jams and sauces than shown in the photo. all now in the fridge. couldn't believe it. a fruit and veg stall in stratford mall market, east london was selling 10 punnets of raspberries for £1 the lot. i couldn't resist and then the trader added another 3 punnets!! i'll be eating raspberry jam for a while :)
bread sauce recipe www.easypeasyfoodie.com/wprm_print/12613
jam recipe
fruit:sugar ratio approx 1:1
pineapple, ginger & pear jam cooked in large preserving pan until 'gloopy'. then decanted into wired jars and placed in fridge
some of the raspberry & kiwifruit jam cooked in large preserving pan until 'gloopy'
the rest of the raspberry & kiwifruit jam, once having been heated on the hob in the preserving pan, was cooked and reduced in the slow cooker flic.kr/p/2o3rEQZ
once slightly cooled decanted into wired jars
apple sauce recipe
cooking apples peeled and cut into small segments
apple segments placed in a large bowl with 2/3 tbspns water
bowl of apple cooked in microwave until it becomes a pulp
gave the occasional stir
once cooled decanted into jars
jams and sauces displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
pineapple and pear jam isn't a combination i've had before. i had bought a beautiful pineapple for £1.50 at green street market, upton park, east london to make pineapple jam. i also bought pears with the intention of covering with chocolate flic.kr/p/2ku7ibD but i changed my mind. i decided to combine the pineapple with the pears for a jam together with some lemon juice and fresh ginger. tastes ok
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 95/100"
Many people around the world like to spice up their meals with a favorite hot sauce, with single-serving packets typically available at most fast-food restaurants.
en.wikipedia.org/wiki/Condiment
en.wikipedia.org/wiki/List_of_condiments
en.wikipedia.org/wiki/Hot_sauce
en.wikipedia.org/wiki/Cholula_Hot_Sauce
Taken especially for the "Macro Mondays" theme of 8/29/2022: CONDIMENTS.
Tartar sauce is a mayonnaise or aioli based sauce to which other ingredients such as dill capers or gherkins have been added. It is a condiment commonly served with fish and chips as seen in the background here. Having just returned from London, I have been served it many times over the past few days.