Rose Growing
View allAll Photos Tagged Rosaceae
Шипо́вник соба́чий, или Ро́за соба́чья, или Роза кани́на (лат. Rósa canína) — вид растений, относящихся к роду Шиповник (Rosa) семейства Розовые (Rosaceae).
Physocarpus opulifolius, known as common ninebark, Eastern ninebark, Atlantic ninebark, or simply ninebark, is a species of flowering plant in the rose family Rosaceae, native to eastern North America.
Spiraea japonica, the Japanese meadowsweet, Japanese spiraea, or Korean spiraea, is a plant in the family Rosaceae. Synonyms for the species name are Spiraea bumalda Burv. and Spiraea japonica var. alpina Maxim.
Spiraea japonica has been used as traditional medicine by native people, and extracts from the plants were found to be bioactive.
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.
Las rosáceas (Rosaceae) son una familia de plantas dicotiledóneas pertenecientes al orden Rosales. Esta familia incluye la mayor parte de las especies de frutas de consumo masivo: manzana, pera, membrillo, melocotón, ciruela, cereza, fresa, almendra, albaricoque, níspero, zarzamora, frambuesa, etc. También incluye muchas especies ornamentales, principalmente, las rosas, flores por excelencia, con importancia para la jardinería y la industria de la perfumería.
La familia de las rosáceas es muy amplia, con actualmente más de 130 géneros, en los que se reparten alrededor de 2000 especies aceptadas, cuya distribución es casi mundial, originarias sobre todo de las regiones templadas y subtropicales del hemisferio boreal.
Las rosáceas ( Rosaceae ) son una familia de plantas dicotiledóneas pertenecientes al orden Rosales. Esta familia incluye la mayor parte de las especies de frutas de consumo masivo: manzana, pera, membrillo, melocotón, ciruela, cereza, fresa, almendra, albaricoque, níspero, zarzamora, frambuesa, etc. También incluye muchas especies ornamentales, principalmente, las rosas, flores por excelencia, con importancia para la jardinería y la industria de la perfumería.
La familia de las rosáceas es muy amplia, con actualmente más de 130 géneros, en los que se reparten alrededor de 2000 especies aceptadas, cuya distribución es casi mundial, originarias sobre todo de las regiones templadas y subtropicales del hemisferio boreal.
Las rosáceas son una familia de plantas dicotiledóneas pertenecientes al orden Rosales. Esta familia incluye la mayor parte de las especies de frutas de consumo masivo: manzana, pera, membrillo, melocotón, ciruela, cereza, fresa, almendra, albaricoque, níspero, zarzamora, frambuesa, etc.
Nombre científico: Rosaceae
Orden: Rosales
Clase: Magnoliopsida
Reino: Plantae
División: Magnoliophyta
Subclase: Rosidae
Malus domestica - Kulturapfel mit massivem Bewuchs des Hemiparasiten Viscum album - Weißbeerige Mistel / Malus domestica - cultivated apple with massive growth of the hemiparasite Viscum album - white mistletoe
Es handelt sich bei der Kultur-Birne um eine alte, hybridogene Kulturpflanze, die aus mehreren in Europa und Westasien verbreiteten Wildarten entstand, wahrscheinlich zur Hauptsache aus Pyrus syriaca (Südwestasien), Pyrus pyraster (Mitteleuropa) und Pyrus nivalis (südmediterran). Ursprünglich wurde sie in Vorderasien erstmals kultiviert und gelangte früh nach Mitteleuropa, wo sie für die Jungsteinzeit im Gebiet um den Bodensee belegt ist. In Griechenland wird sie seit etwa 1000 v. Chr. angebaut, die Römer übernahmen die Kultur. Nach Ende der Römerzeit ging der Anbau zurück, sie wurde aber ab 600 n. Chr. von Klöstern und Adeligen wieder vermehrt angebaut. Ab etwa 1750 begann ein goldenes Jahrhundert für die Kulturbirne und es entstanden zahlreiche neue Sorten. /
The cultivated pear is an old, hybridised cultivated plant that originated from several wild species widespread in Europe and western Asia, probably mainly from Pyrus syriaca (south-west Asia), Pyrus pyraster (central Europe) and Pyrus nivalis (southern Mediterranean). It was originally first cultivated in the Near East and reached Central Europe early on, where it is documented from the Neolithic period in the area around Lake Constance. It has been cultivated in Greece since around 1000 BC and was adopted by the Romans. After the end of the Roman period, cultivation declined, but from 600 AD it was increasingly cultivated again by monasteries and aristocrats. From around 1750, a golden age began for the cultivated pear and numerous new varieties were created.
Quelle / Source : „https://de.m.wikipedia.org/wiki/Kultur-Birne“
From Maryland. I think this is a firethorn. Note that the berries don't seem to have attracted any birds or insects.
Thanks for looking! Isn't God a great artist?
Les rosiers, ou églantiers, forment un genre de plantes, le genre Rosa de la famille des Rosaceae, originaires des régions tempérées et subtropicales de l'hémisphère nord. Ce sont des arbustes et arbrisseaux sarmenteux et épineux. Suivant les avis souvent divers des botanistes, le genre Rosa comprend de 100 à 200 espèces qui s'hybrident facilement entre elles.
Plusieurs espèces et de nombreux cultivars, issus de mutations ou de croisements, sont cultivés comme plantes ornementales pour leurs fleurs, les roses. Celles-ci constituent la plus importante catégorie des fleurs coupées, vendues chez les fleuristes, mais les rosiers sont aussi cultivés pour la production d'essence de parfumerie.
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Roses, or rose hips, form a genus of plants, the genus Rosa of the Rosaceae family, native to the temperate and subtropical regions of the northern hemisphere. They are sarmentous and thorny shrubs and shrubs. According to the often diverse opinions of botanists, the genus Rosa comprises from 100 to 200 species which hybridize easily between them.
Several species and many cultivars, resulting from mutations or crosses, are cultivated as ornamental plants for their flowers, the roses. These constitute the most important category of cut flowers, sold at florists, but roses are also cultivated for the production of perfume essence.
Rosa arvensis (Field rose):
Mediterranean entity in the narrow sense (with limited area on the Mediterranean coast: Olive area).
It grows in the woods, on the edge of the woods, up to 1,400 m s.l.m.
The flowers start to open in June. The Field Rose is white and the white buds look quite different from the buds of Rosa canina.
Die Indische Scheinerdbeere (Potentilla indica, Syn.: Duchesnea indica) ist eine aus Südostasien und Südasien stammende Pflanzenart, die in Mitteleuropa als Zierpflanze gezogen wird und stellenweise verwildert. /
The Indian mock strawberry (Potentilla indica, syn.: Duchesnea indica) is a plant species native to Southeast Asia and South Asia that is cultivated as an ornamental plant in Central Europe and grows wild in some places.
Crataegus monogyna, known as common hawthorn, is a species of hawthorn native to Europe, northwest Africa and western Asia. The common hawthorn is a shrub or small tree 5–14 metres tall, with a dense crown.
The flowers are produced in spring in corymbs of 5-25 together; each flower is about 10mm diameter, and has five white petals, numerous red stamens, and a single style; they are moderately fragrant. The haw is a small, oval dark red fruit about 10mm long, berry-like, but structurally a pome containing a single seed. Haws are important for wildlife in winter, particularly thrushes and waxwings (from Wikipedia).
Potentilla micranta (Rosaceae family) is a herbaceous perennial plant, with short stems, usually erect and pubescent; height of 5 to 15 cm.
Habitat: Margins of woods, forests and not too thick, bushes, walls, 0 to 1500 m.
Its areal is centered on the Mediterranean coasts, but with extensions to the north and east (the Vine area).
Potentilla recta.
Tufted to small clump-forming with erect flowering stems 45cm or more in height. Leaves digitate, composed of five to seven, oblong to obovate, green to grey-green leaflets which are 2-10cm long and boldly toothed to pinnatisect. Flowers 1.4-2.6cm across, usually pale but sometimes deeper yellow, summer. Much of Europe except the north, in scrub, forest margins and rocky places (from A.G.S Plant Encyclopaedia).
The English translation follows the German text !
Von Kasachstan nach ganz Europa
Der Kulturapfel (Malus domestica Borkh.) stammt ursprünglich aus Asien. Auf der berühmten Seidenstraße kam er als Frucht oder als Samen zusammen mit Seide oder seltenen Gewürzen vom östlichen China bis ans Mittelmeer.
Wissenschaftler haben mit genomischen Analysen die Herkunft des Apfels genauer untersucht. Dazu haben sie das Genom von über 110 verschiedenen Äpfeln sowie der Birne (re-)sequenziert und verglichen. Unter den 24 untersuchten Arten waren neben 35 Sorten unseres modernen Kulturapfels auch Wildapfelarten aus Nordamerika, Europa sowie Ost- und Zentralasien. Es gelang ihnen, die Abstammungsgeschichte des Apfels zu rekonstruieren.
Ein langer Weg von Asien nach Europa
Unsere heutigen Äpfel stammen vom Asiatischen Wildapfel (Malus sieversii) ab. Die domestizierten Äpfel haben ihren Ursprung in Kasachstan im westlichen Teil des Tian-Shan-Gebirges. Auch in Xinjiang im nord-westlichen China gibt es den Wildapfel Malus sieversii. Die Studie konnte jedoch belegen, dass der in China wachsende M. sieversii ein uralter, isolierter Ökotyp des Wildapfels ist, der bei der Domestikation überhaupt keine Rolle spielte.
Auf dem Weg von Kasachstan gen Westen kreuzten sich die Wege des wilden Vorfahrens mit dem Europäischen Wildapfel Malus sylvestris. Die entlang der Seidenstraße sprießenden Apfelbäume wurden, da sie Fremdbefruchter sind, auch vom Pollen der einheimisch wachsenden Wildäpfel befruchtet. Zahlreiche Gen-Übertragungen vom Europäischen Wildapfel in den Genpool des Asiatischen Wildapfels (Introgressionen) sorgten letztlich dafür, dass aus der kasachischen Art die Äpfel wurden, die wir heute kennen.
Auch im Erbgut unseres Kulturapfels hat das Spuren hinterlassen: Etwa 46 Prozent des Genoms von M. domesticastammt vom Vorfahren M. sieversii und 21 Prozent von M. sylvestris ab, wobei die restlichen 33 Prozent bisher nicht zugeordnet werden konnten. Die Wissenschaftler konnten außerdem interessante genetische Marker (SNPs) identifizieren, die unter anderem die Fruchtgröße oder die Widerstandsfähigkeit beeinflussen. Vor allem der im östlichen Tian-Shan-Gebirge wachsende, isolierte Wildapfel M. sieversii könnte ein verstecktes Juwel für Apfelzüchter sein, da er keinen Anteil an den beiden Domestizierungsrouten des Apfels hatte. /
From Kazakhstan to the whole of Europe
The cultivated apple (Malus domestica Borkh.) originally comes from Asia. It travelled along the famous Silk Road as fruit or seeds together with silk or rare spices from eastern China to the Mediterranean.
Scientists have used genomic analyses to investigate the origins of the apple in more detail. To do this, they (re-)sequenced and compared the genomes of over 110 different apples and pears. The 24 species analysed included 35 varieties of our modern cultivated apple as well as wild apple species from North America, Europe and East and Central Asia. They succeeded in reconstructing the evolutionary history of the apple.
A long journey from Asia to Europe
Today's apples are descended from the Asian wild apple (Malus sieversii). The domesticated apples originated in Kazakhstan in the western part of the Tian Shan Mountains. In Xinjiang in north-west China there is also the wild apple Malus sieversii. However, the study was able to prove that the M. sieversii growing in China is an ancient, isolated ecotype of the wild apple that played no role at all in domestication.
On the way from Kazakhstan to the west, the wild ancestor crossed paths with the European wild apple Malus sylvestris. The apple trees sprouting along the Silk Road were also fertilised by the pollen of the native wild apples as they were cross-pollinated. Numerous gene transfers from the European wild apple into the gene pool of the Asian wild apple (introgressions) ultimately ensured that the Kazakh species became the apples we know today.
This has also left its mark on the genome of our cultivated apple: Around 46 per cent of the genome of M. domestica descends from the ancestor M. sieversii and 21 per cent from M. sylvestris, with the remaining 33 per cent not yet assigned. The scientists were also able to identify interesting genetic markers (SNPs) that influence fruit size or resistance, among other things. In particular, the isolated wild apple M. sieversii, which grows in the eastern Tian Shan Mountains, could be a hidden gem for apple breeders, as it was not involved in the two domestication routes of the apple.
Quelle / Source: pflanzenforschung.de
Leider ist diese Pfirsich-Sorte anfällig für Taphrina deformans, den pilzlichen (Schlauchpilze) Erreger der Kräuselkrankheit des Pfirsichs /
Unfortunately, this peach variety is susceptible to Taphrina deformans, the fungal (tubular fungus) pathogen that causes peach curl disease
Crataegus monogyna, known as common hawthorn, is a species of hawthorn native to Europe, northwest Africa and western Asia. The common hawthorn is a shrub or small tree 5–14 metres tall, with a dense crown.
The flowers are produced in spring in corymbs of 5-25 together; each flower is about 10mm diameter, and has five white petals, numerous red stamens, and a single style; they are moderately fragrant. The haw is a small, oval dark red fruit about 10mm long, berry-like, but structurally a pome containing a single seed. Haws are important for wildlife in winter, particularly thrushes and waxwings (from Wikipedia).
Crataegus monogyna, known as common hawthorn, is a species of hawthorn native to Europe, northwest Africa and western Asia. The common hawthorn is a shrub or small tree 5–14 metres tall, with a dense crown.
The flowers are produced in spring in corymbs of 5-25 together; each flower is about 10mm diameter, and has five white petals, numerous red stamens, and a single style; they are moderately fragrant. The haw is a small, oval dark red fruit about 10mm long, berry-like, but structurally a pome containing a single seed. Haws are important for wildlife in winter, particularly thrushes and waxwings (from Wikipedia).