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If lamb starts to burn, lower the heat, or move the lamb to a cooler section of the grill. Brush the lamb with glaze while grilling it everytime is turn.
ID: 002654
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It may NOT be reproduced, copied, edited, published, transmitted or uploaded in any way without my permission.
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Exposure: Digital
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Exposure: 08/2014
Processing: 08/2014
Published: 12/2014
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