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"The National Railway Museum is a museum in York forming part of the Science Museum Group. The museum tells the story of rail transport in Britain and its impact on society. It is the home of the national collection of historically significant railway vehicles such as Mallard, Stirling Single, Duchess of Hamilton and a Japanese bullet train. In addition, the National Railway Museum holds a diverse collection of other objects from a household recipe book used in George Stephenson’s house to film showing a "never stop railway" developed for the British Empire Exhibition. It has won many awards, including the European Museum of the Year Award in 2001.
As of 2019 the museum is about to embark on a once-in-a-generation site development. As part of the York Central redevelopment which will divert Leeman Road, the National Railway Museum will be building a new entrance building to connect the two separate parts of the museum together. At the same time, the space around the museum will be landscaped to provide public spaces.
In 2020 architectural practice Feilden Fowles won an international competition to create the museum’s new £16.5 million Central Hall building—a key element of the museum’s Vision 2025 masterplan.
York is a cathedral city and unitary authority area in North Yorkshire, England. The population of the council area which includes nearby villages was 208,200 as of 2017[citation needed] and the population of the urban area was 153,717 at the 2011 census. Located at the confluence of the Rivers Ouse and Foss, it is the county town of the historic county of Yorkshire. The city is known for its famous historical landmarks such as York Minster and the city walls, as well as a variety of cultural and sporting activities, which makes it a popular tourist destination in England. The local authority is the City of York Council, a single tier governing body responsible for providing all local services and facilities throughout the city. The City of York local government district includes rural areas beyond the old city boundaries. It is about 25 miles north-east of Leeds and 34 miles north-west of Kingston upon Hull. York is the largest settlement in the ceremonial county of North Yorkshire.
The city was founded by the Romans as Eboracum in 71 AD. It became the capital of the Roman province of Britannia Inferior, and later of the kingdoms of Deira, Northumbria and Jórvík. In the Middle Ages, York grew as a major wool trading centre and became the capital of the northern ecclesiastical province of the Church of England, a role it has retained. In the 19th century, York became a major hub of the railway network and a confectionery manufacturing centre, a status it maintained well into the 20th century. During the Second World War, York was bombed as part of the Baedeker Blitz. Although less affected by bombing than other northern cities, several historic buildings were gutted and restoration efforts continued into the 1960s.
The economy of York is dominated by services. The University of York and National Health Service are major employers, whilst tourism has become an important element of the local economy. In 2016, York became sister cities with the Chinese city of Nanjing, as per an agreement signed by the Lord Mayor of York, focusing on building links in tourism, education, science, technology and culture. Today, the city is a popular tourist attraction, especially for international visitors from America, Germany, France and China. In 2017, York became UK's first human rights city, which formalised the city's aim to use human rights in decision making." - info from Wikipedia.
Summer 2019 I did a solo cycling tour across Europe through 12 countries over the course of 3 months. I began my adventure in Edinburgh, Scotland and finished in Florence, Italy cycling 8,816 km. During my trip I took 47,000 photos.
Now on Instagram.
Become a patron to my photography on Patreon.
Pentax Z-1 (S/N:5834470)
SMC Pentax-FA 1:1.4 50mm (S/N:4220696)
Kodak Double-X 5222 at ISO200
Fomadon Excel 1:1 for 9 m. 30 s. (at 20C)
For this recipe for Elderflower Cordial see my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2008/05/31/elderflowe...
Mrs. Devlin's cucumber sandwiches....as recorded by my mother in her little handwritten recipe book.
It was a sweeter time.
Recipes of Italian Cuisine have made famous Italian Chefs all over the world. Unique Italian dessert recipes just fascinate all lovers of sweets.
By the way, do you know about the roots of a word “dessert”? In French “dessert” means a final of the meal. And final tasty “chord” must be very specia...
foodnchef.com/ravioli-recipe-with-strawberries-and-mascar...
Location: Harcourt Road, Admiralty, Hong Kong
Leica M3
Leitz Wetzlar Super-Angulon 21mm f/3.4
Rollei RPX 100
Kodak HC-110 (B)
8 min at 20ºC
I finally had time to finish the recipe mini I've been working on :) it's a gift for my sister in law. I Made it all from scratch using cardstock, patterned paper, manilla tags, paint, inks, stamps, embossing and more. It was so much fun to make :)
Easy and simple snack made with bread...
See Recipe: www.hungryforever.com/recipe/bread-upma-recipe-2/
DESCRIPTION
No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake™ cookie dough into tasty treats.
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 cup fluffy white frosting
Decorating icing or gel
Assorted small candies or decors
DIRECTIONS
1.Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place
2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
2.Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
3.Frost cookies with frosting; decorate with icing and candies.
High Altitude (3500-6500 ft): No change.
In Japanese cuisine, curry plays an important role. The dish is served as curry rice, curry bread, or curry udon. The former being the most common one and often referred to as curry.
Visit:
Recipe Link: asmallbite.com/schezwan-sauce-recipe-schezwan-chutney-rec...
Schezwan Sauce recipe / Schezwan chutney recipe with step by step pictorial and lots of tips . It is infact a very simple recipe like our regular homemade condiments like sambar powder, Idli milagai powder etc which can be made in bulk and used whenever required.
They Draw & Cook, has created a 2012 calendar and it feature one of my illustrated recipes!It’s for sale now on their website.
A Christmas treat - the latest book by Nigel Slater, full of recipes & anecdotes. I read Kindle books most of the time, but love having "real" books for recipes.
365#18
This is a YUMMY recipe! I hope some of you will try it! :>)
1 tablespoon olive oil
1 cups onions, finely chopped
1 cup celery, finely chopped
1 pound orange-fleshed sweet potatoes, washed, peeled and cut into 1-inch cubes
3 large cloves garlic, minced
1 teaspoon sea salt
Freshly ground black pepper, to taste
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon nutmeg
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1/2 teaspoon red chili flakes
1 cups red lentils, rinsed
2 cups water
1 28-ounce can crushed tomatoes
1 15-ounce can black beans, rinsed and drained
2 bay leaves
3 tablespoons freshly squeezed lime juice
In a large pot over medium heat, add oil, onions, celery, sweet potatoes, garlic, salt, pepper, chili powder, paprika, nutmeg, cumin, cinnamon and red chili flakes. Cover and cook for 6 to 8 minutes, stirring occasionally.
Add lentils, water, tomatoes, beans and bay leaves to pot. Stir, increase heat to high to bring to boil, then lower heat and simmer for 25 minutes or longer, stirring occasionally, until sweet potatoes and lentils are soft.
Stir in lime juice, season to taste with additional salt and pepper.
7DOS old/new Sunday
The dairy book is the oldest recipe book I have, given to me when it was published in 1968. I got the book by Nigel Slater last Christmas.
I talked and teased about it, I hyped it up and promised it again and again… and now it’s finally here! My Warm and Cozy Winter Recipe revealed in full 💕
for more transgender recipes:
watch ANGELICA'S KITCHEN on YouTube!
Warm global warmings,
Angelica <3
How to make Banana Blueberry Oatmeal Bread Recipe easy and delicious: easyquickdeliciousrecipes.blogspot.com/2018/10/banana-blu...
Chocolate cake with chocolate cream and berries are the perfect dessert to suit all ages and at all times. A delicious chocolate cake recipe with a lovely chocolate bottom and a creamy chocolate cream on top decorated with fresh berries is written below.
Servings: 8
Ingredients:
100 g butter
2 ...
My blog: karolinagotuje.wordpress.com/2016/02/17/surowka-codzienna
(PL) Surówka codzienna.
Oto przepis na 4 porcje:
- 1/2 główki kapusty pekińskiej
- 1 marchew
- 2 pomidory
- 1 średniej wielkości cebula
- ocet winny lub owocowy (ewentualnie sok z cytryny)
- cukier puder lub miód
- olej
- pieprz
- sól
Kapustę poszatkować. Marchew zetrzeć na tarce na grubych oczkach. Pomidory pokroić w grubą kostkę. Cebulę drobno posiekać. Do warzyw umieszczonych w misce dodać kilka łyżek oleju, ok. 2 łyżek octu, posolić, popieprzyć. Cukru dodać do smaku, w zależności czy wolimy surówkę bardziej kwaśną lub słodkawą. Wszystko dokładnie wymieszać. Ta surówka najlepsza jest niedługo po przyrządzeniu. Z czasem staje się coraz mniej chrupka i bardziej zbita.
Smacznego!
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(EN) The dairy salat
Here's a recipe for 4 servings:
- 1/2 head napa cabbage
- 1 carrot
- 2 tomatoes
- 1 medium onion
- fruit vinegar or lemon juice
- powdered sugar or honey
- oil
- pepper
- salt
Shred the cabbage. Grate the carrots on a coarse mesh. Tomatoes cut into thick cubes. Finely chop the onion. For vegetables placed in a bowl, add a few tablespoons of oil, approx. 2 tablespoons of vinegar, add some salt and pepper.
Depending on whether you prefer a more sour or more sweet salad, add some sugar. Mix it all thoroughly. The salad is best soon after preparation. Over time, the salad becomes less and less crispy.
Bon Appetit!
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(CZ) Zeleninový salát
Tady je recept na 4 porce:
- 1/2 hlávkové zelí
- 1 mrkev
- 2 rajčata
- 1 střední cibule
- vinný nebo ovocný ocet (nebo citronové šťávy)
- práškový cukr nebo med
- olej
- pepř
- sůl
Skartovat zelí. Nastrouháme mrkev na hrubou síťkou. Rajčata nakrájíme na tlusté kostky. Jemně nasekáme. U zeleniny umístěných do mísy, přidejte několik lžic oleje, cca. 2 lžíce octa, trochu soli a pepře.
Přidejte cukr podle chuti, v závislosti na tom, zda dáváte přednost kyselou a sladké salát. Důkladně vše promíchat. Tento salát je nejlépe ihned po přípravě. V průběhu doby, salát se stává méně a méně křupavé.
Dobrou chuť!