View allAll Photos Tagged Recepies
The "Desperate Housewifes" cookbook was a Christmas present :))
The "Tête-à-Tête" pot just had to share a windowsill with Bree, Gabrielle, Susan and Lynette. Edie is in there too, although she's not really the "Tête-à-Tête" type...
Explore: 2007/03/24
Interestingness: #5
it will be a white Christmas for us this year! after the snow storm we had it will take little while for all the snow to melt:)
Tonight we eat our traditional Czech dinner which consists of potato salad and some chicken shnitzels (should be fried carp, but I hate that fist and never ate it since I was little) and we'll have some delicious deserts - my grandmothers recepies... (check my previous photo)... we will also open our gifts this evening....
thanks to the beauty of the Skype, we will be having lunch as my family will be having dinner and will be together that way! I am so excited... we havent had christmas together in about 8 years!
Here is Merry Christmas Eve, from my Bruno to all my flickr friends, the morning light was just to pretty to pass on:)
...and the grain. Moersch efd does not seem to be an ideal developer for Retropan, but I will try some more recepies before I give up...
Welta Weltax, Foma Retropan 320 Soft in Moersch efd 2+1+40
Инес: - това е най-пухкавия бял кекс :)))
vkusnoikrasivo.com/recepy/1100/%D0%9F%D1%83%D1%85%D0%BA%D...
I got tagged by Lara, Beedo & Lady
Simply type your answer to each of the questions below into Flickr search.
Then, using only the first page, pick an image.
Then, copy and paste each of the URLs for the images into this mosaic maker (http://bighugelabs.com/flickr/mosaic.php)
My mosaic
1. What is your first name? Sopherian This isnt the name im born with but i use this name inrl as my real name too! The name im born with is Samantha
2. What is your favorite food? Its a secret recepy with Chicken broccoli mushrooms Spagetti and cheese and lots of other stuff :p The Recepy is made by my Grandma
3. What high school did you go to? Pascal College Cor kakes in Netherland, Zaandam
4. What is your favorite color? Black,Grey,White and Pink
5. Who is your celebrity crush? On the picture Valerio Zeno but i also like Egbert Jan Weeber, Gerard Way, Jan kooijman, michiel huisman and many more :p
6. Favorite drink? Red Bull, Chocolate Milk & Dr Pepper
7. Dream vacation? Tokyo
8. Favorite dessert? chocolate mousse
9. What you want to be when you grow up? Psychiatrist
10. What do you love most in life? Love and Music
11. One Word to describe you. Lovable
12. Your flickr name. ρʀίɳсєѕѕ Sοɑρɦу
p.s im a newb so i made my mosaic in photoshop lol
And i always find it difficult to just pick 1 thing! :p sorry <3
I was playing with food photography and desided to start from the raw food recepies that I like and use (not very often) in my life. The first one is bread from the sunflower raw seeds with tomatoes, unions, a bit of salt and ginger and decorated with mushrooms. Blended and dehydrated at 40 degrees for about 12 hours.
vkusnoikrasivo.com/recepy/714/%d0%9f%d0%b5%d0%bd%d0%ba%d0... %d1%81 %d0%b1%d0%be%d1%80%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%b8/Blueberry Pancakes
vkusnoikrasivo.com/recepy/798/%d0%9c%d1%8a%d1%84%d0%b8%d0... %d1%81 %d0%bc%d0%be%d1%80%d0%ba%d0%be%d0%b2%d0%b8
I was so much excited about the taste of roses that I decided to cook something out of it. One of the recepies I wound had 2 ingredients I really love: white chocolte and roses, so here is what came out of it. :) Taste is just as great as you might imagine, I had hard time not to eat all of those as I made pics
with so much more time to spend home, i'm about to try out new recepies.
today: whole grain pasta with green peas and poached egg.
Day 18
Today as was cooking this idea came up to my head, for this recepy you need garlic ,a large onion ,900 gram zucchini 2 cans of Tunafisch, a swarm chili;s and creme fraiche
first bruise the chili's and cook them in oliveoil, add the onions fry the onions and then add the zucchini and cook it until it is tender , then you add the tunafisch and cook
it for about 2-5 minutes then press the garlic and add the vreme fraiche and mix it well ,
finally we add the Nudeln and mix them trough the souce ... then let it stay for at least six hours to let the taste of the garlic and chili's enter your meal .
18/365 das Rezept
Tag 18 ,a ls ich Heute das Essen zubereiten wollte ist die Idee entstanden . für dieses Gericht brauch Mann , eine Knolle Knoblauch , ein großer Zwiebel ,Ca 900 Gramm Zucchini 2 Dosen Thunfischfilet , ein Schwarm von Chili schoten (je nach belieben) Die Chilischoten prellen und in Olivenöl backen , die geschnittene Zwiebeln Kurz anbraten und die Zucchini dazugenen bis die weich gekocht ist ,Thunfisch dazugeben und anbraten , der Koblauch pressen und zusammen mit der Creme Fraiche gut vermischen . Als letzte die Nudeln durch die Sauce mischen und gut 6 Stunden stehen lassen damit der Geschmack von den Chilischoten und Knoblauch gut ins Essen ziehen können
A week ago I brewed my first batch of Parodinal developer
following the recepy at
jcstreetwolf.wordpress.com/2015/03/28/diy-rodinal/
I used pure Paracetamol which is even cheaper than painkiller tablets (<10$/100g) .
I noticed that there is something wrong with the recepy:
Paracetamol is not soluble in PH neutral water (see also Wikipedia).
If you grind tablets and add water, then filter it, you will filter most of the Paracetamol out again.
It does dissolve quickly in a lye, so if you dissolve the NaOH first, then add the Sulfie, the Paracetamol will dissolve completely in an instant and you can fill it into 5ml containers for storage immediately.
I ran a test on a roll of old, bad Shanghai GP3 (where the markings of the backing paper transfer onto the emulsion.
1+50 , 15min. , slow rotation
It came out a little high in contrast, otherwise as good as this film can do. Also the focus and transport of my restored Yashica D seems fine.
It seems like all I am making lately are last minute cakes! I wish I had time to work on the details (like the eyes, that needed some more work to look real).
This was quite big, actually. Four recepies big.
The angle of the photo makes the face look puffy on one side... But at least it shows I got the black mask to shine, a trick I learned on Flickr from a Debbiedoescakes cake discussion.
It is a bas relief, a 2D carving. Some day I hope to get an order for a 3D cake like this.
Torta de Batman grande. Torta tallada, cubierta con pasta de azúcar.
Pilar, zona norte, Buenos Aires, Capital Federal, Argentina.
For the crust:
100 gr of whole grain wheat flour
100 gr of plain, white flour
50 gr of roasted hazelnuts
40 gr of soy butter
30 gr of brown sugar
A pinch of baking soda
Some lukewarm water
+ fine oatmeal before you put the filling in
For the filling:
About 20 small plums cut in half
3 – 4 spoons of malt
1 spoon of allspice, cloves and nutmeg
A pinch of cinnamon
Link to the full recipe www.flexiblevegan.com/recipes/delicious-plum-pie/
vkusnoikrasivo.com/recepy/698/%d0%9f%d1%8a%d0%bb%d0%bd%d0... %d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8 %d1%81 %d0%be%d1%80%d0%b8%d0%b7, %d0%bc%d0%b0%d1%81%d0%bb%d0%b8%d0%bd%d0%b8 %d0%b8 %d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb/Stuffed tomato with rice, olives and cheese