View allAll Photos Tagged Quinces.

I saw these on my walk today in Rugby, Warwickshire.

In Golden Gate Park.

 

HBW! Thanks, as always, for stopping by and for all of your visits, comments, awards and faves - I appreciate them all.

 

© Melissa Post 2017

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Looking close... on Friday# Sunny Yellow

HLCoF!

Im in a bit of a slump...just can't seem to get things in focus. I captured these this morning as the sun was coming up over the Birch and Pine.

 

Be well:)

Thank you for Visting My Gallery, Favs, Comments.

We saw 7 foty butterflies yesterday as ATL hit 80o: Spring azures, Cloudless sulphur and overwintering Question Marks.

 

Late Winter frogs and quince are peaking right now, while Spring frog species, daffodils and early bloomer trees are busy announcing the change of seasons.

The smell of yellow quinces is a sign that autumn arrived.

Have a nice day and thank you for visiting!

Looking close... on Friday! and theme "Texture in Flora"

 

The quince (/ˈkwɪns/; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are seldom eaten raw, but are processed into marmalade, jam, paste (known as quince cheese) or alcoholic beverages.

 

The quince tree is also grown as an ornamental plant for its attractive pale pink blossoms and other ornamental qualities.

The tree grows 5 to 8 metres (16 to 26 feet) high and 4 to 6 m (13 to 20 ft) wide. The fruit is 70 to 120 mm (3 to 4+1⁄2 in) long and 60 to 90 mm (2+1⁄2 to 3+1⁄2 in) across.

 

The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. The leaves are alternately arranged, simple, 60–110 mm (2+1⁄2–4+1⁄2 in) long, with an entire margin and densely pubescent with fine white hairs. The flowers, produced in spring after the leaves, are white or pink, 50 mm (2 in) across, with five petals.

(from Wikipedia)

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ⓒRebecca Bugge, All Rights Reserved

Do not use without permission.

 

The little fellow was taking an after dinner nap at Ueno Zoo, Tokyo.

Shot wide-open, contre-jour.

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An older 4x5 negative, taken about 30 years ago.

Gold toned Kallitype

20x20cm onto 11x14" Bergger Cot-320

 

€ 180

Flower of Marmelo...Portuguese name for quince. The large yellow fruit is made into marmelado, a thick jelly.

DE: Quitte

EN: Quince

ES: Membrillo

IT: Mela cotogna

FR: Coing

 

I love quince as jam, compote, juice! Too bad you can't eat them raw. Also their fragrance is wonderful and they are supposed to be full of secret powers!

Processed With Darkroom

 

Chaenomeles x superba 'Crimson and Gold'

flowering quince

★★★ThE QuEeN oF tHe fLoWErs★★★

June 15, 2009 EXPLORE#330

  

PIEMONTE-ITALY (Melo cotogno)

Quittenblüten

Cydonia oblonga

 

Botanischer Garten der Universität Wien

 

Red flowers of Japanese Quince

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