platinum print / tint
View allAll Photos Tagged Potassium,
Health benefits
Pears are rich in Vitamin A, Vitamin C, E1, copper and potassium. Pears are the least allergenic of all fruits. Because of this, it is sometimes used as the first juice introduced to infants. Along with lamb and soya formula, pears form part of the strictest exclusion diet for allergy sufferers.
Pears can be useful in treating inflammation of mucous membranes, colitis, chronic gallbladder disorders, arthritis, and gout.
Pears can also be beneficial in lowering high blood pressure, controlling blood cholesterol levels, and increasing urine acidity.
They are good for the lungs and the stomach.
Most of the fiber is insoluble, making pears a good laxative. The gritty fiber content may cut down on the number of cancerous colon polyps.
Most of the vitamin C, as well as the dietary fiber, are contained within the skin of the fruit.
One must always eat tomatoes,
Tomatoes can be attributed to their wealth of nutrients and vitamins, including an impressive amount of vitamins A, C, and K, as well as significant amounts of vitamin B6, folate, and thiamin.
Tomatoes are also a good source of potassium, manganese, magnesium, phosphorous, and copper.
Have you had your tomato today?
Some of the many cattails along the last Vermilion Lake at sunset. The left shoulder of Mt. Rundle on the right.
Who knew (I didn't):
"No green plant produces more edible starch per acre than the Cat O’ Nine Tails; not potatoes, rice, taros or yams. Plans were underway to feed American soldiers with that starch when WWII stopped. One acre of cattails can produce 6,475 pounds of flour per year on average.
Cattails are the supermarket of the wilds. It is said that if a lost person has found cattails, they have three of the four things they need to survive: Water, food, shelter and a source of fuel for heat—the dry old stalks. The young cob-like tips of the plant are edible as is the white bottom of the stalk, spurs off the main roots and spaghetti like rootlets off the main roots. They have vitamins A, B,and C, potassium and phosphorus. The pollen can be used like flour." eattheweeds.com
Enjoy a wonderful week!
Murray River Pink Salt flakes are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine.
Contains 25% Bovine Snot. Extra potassium though!
2015-11-15 20.56.59
Support My Addiction...
Check Out My Photos
Thanx for Viewin, Favin, and Commentin on my Stream!
Muscari Botryoides, commonly known as Grape Hyacinth, is a perennial bulbous plant that belongs to the family Asparagaceae. It is native to the Mediterranean region and has become a popular garden plant worldwide due to its unique and charming appearance.
The plant typically grows up to 15 cm tall and produces spikes of tiny bell-shaped flowers that are tightly packed in grape-like clusters. The flowers come in shades of blue, white, and pink and have a sweet fragrance that attracts pollinators like bees and butterflies.
Muscari Botryoides is a hardy plant that requires minimal care and can thrive in a variety of soil types and light conditions. It is often planted in garden borders, rock gardens, and woodland settings, where it adds a delightful touch of color and texture to the landscape.
Aside from its ornamental value, Muscari Botryoides has also been used in traditional medicine for its diuretic and laxative properties. It is said to be rich in nutrients like potassium, magnesium, and calcium, making it a healthy addition to one's diet.
In short, Muscari Botryoides is a lovely plant that is easy to grow, aesthetically pleasing, and has potential health benefits. It's no wonder why it has become a beloved fixture in many gardens across the world.
Кристаллы йодида калия. Микрофото с объективом Mitutoyo M Plan Apo 20x0.42 с Raynox DCR-150 в качестве тубусной линзы на штативе микроскопа МББ-1А. Проходящее безлинзовое косое освещение. Стэкинг.
Микрофото с объективом Labor-microscopes Plan 20x0.40 WD 8mm. Масштаб съёмки 25,8:1. Стэкинг, постобработка
Potassium iodide crystals. Кристаллы йодида калия. Микрофото с объективом Mitutoyo M Plan Apo 20x0.42 с Raynox DCR-150 в качестве тубусной линзы. Безлинзовое темнопольное освещение с цветным светофильтром, стэкинг, HDR
The Salar contains a large amount of sodium, potassium, lithium and magnesium as well as borax. With an estimated 9,000,000 t, Bolivia holds about 7% of the world's known lithium resources; most of those are in the Salar de Uyuni.
Lobotype on HPR.
This print came out of the developer a little too dark. For lightening bleached (Ferricyanide/Bromide 1+50 3 mins) after fixing and wash of course and redeveloped in Easy Lith 5+5+1000ml 3 mins.
(Daucus carota subsp. Sativus.)
Ingredients Vitamins and Minerals.
Carotene content predominantly α and β carotene, Provitamin A
Vitamins B1 / B2 / B6 / C / E Calcium Iron Magnesium Phosphorus Potassium Zinc.
No wonder why the Squirrels Looks so Beautiful.
Thank you all for the nice comments and the feedback, have a great weekend.✌
Super Isolette, Delta 400 @640 ASA, Finol,
Fomatone 132, exposed + 3 stops,
Easy Lith FT Special 50+50+1000ml 6 mins, followed by Siena (Glycin) + Potassium carbonate + Ammonium chloride + water 10+5+10+1000ml 1:30 mins.
This Yellow Chrysanthemum Plant is a symbol of friendship and cheerfulness!!
`Did you know??~
Chrysanthemum has been consumed in Asia for thousands of years, playing a vital role in Traditional Chinese Medicine and as a delicious and nourishing beverage.
It is believed that it was first cultivated in China in the 15th century BC where it was revered by poets and artists. Chrysanthemums were a symbol of nobility and integrity.
As a herbal tea, it was first brewed and popularized during the Song Dynasty (960 AD - 1279 AD) and for centuries it was used to treat respiratory issues, blood pressure irregularities and to calm the nerves.
Chrysanthemum is packed with vitamins A, B, C and K, beta-carotene, calcium, fiber, iron, magnesium, niacin, phosphorus, potassium, riboflavin, sodium, zinc, amino acids, and glycosides.
This blend of components makes this beverage not only tasty, but delightfully good for you as well, and you may drink it to reap a number of benefits.
The name of this orchid is: Mini Phalaenopsis
Suitable place for cultivation: A half shade place (indirect shade) is recommended, as direct exposure to the sun can cause burns on its leaves. So, the best time is the morning sun.
Watering: once a week; always letting the water drain well, because the excess of it in its roots can help to kill it (rotting). The orchid, in general, resists the lack of water well, more than the excess. For this reason, gravel is placed in its vessels, Styrofoam, to have this easy flow.
Never place dishes or anything that could block the water from flowing out of the pot.
Flowering: from one to three times a year, this will depend on the adaptation to the place where you will stay.
Pruning: it is recommended to cut the stem of the orchid. One tip is to cut above the second little one, so you preserve the plant. This makes all the difference to help it bloom again, as they say that this pruning helps the plant not to send nutrients to the place that is already "dead", thus failing to nourish other healthy parts.
Fertilization: The famous 10-10-10 or 20-20-20 = NPK formula (nitrogen, phosphorus and potassium), should be applied biweekly or monthly. The proportion of fertilizer must be as indicated on the label. It is usually 1 teaspoon of coffee for every liter of water.
In the autumn and winter months, fertilization can be suspended.
If you do not want to stay with your orchid in the plastic vase in which it comes, you can easily fix it to tree trunks, wrapping your roots with coconut fiber or moss and fixing with a resistant band.
Coloring: different colors: white, yellow, burgundy, lilac, baby pink, greenish, pink, streaks and orange.
Of course, the special Easy Lith Fomatone adjustment can also be used for all other lith-capable papers. However, the higher content of slowing potassium bromide leads to considerably longer exposure times for papers that require little or no restrainer.
One such paper is the Record Rapid. However, the longer exposure time does not result in a significantly more intense colour, as is the case with many other papers.
I helped a little here by taking a second bath with 10ml each of NH4Cl and Lith B in 1 litre of water.
In late afternoon light, especially during the winter months, the Painted Hills brighten and show off their variegated colors. Several elements contribute to these bands of compacted volcanic ash - Aluminum, Silicon, Iron, Magnesium, Manganese, Sodium, Calcium, Phosphorus, Titanium, Potassium, Oxygen, and Hydrogen. If in Oregon, the drive over the Ochoco Mountains to visit these ancient hills will reward you.
"Пирамида". Кристалл йодида калия. Микрофото с объективом Mitutoyo M Plan Apo 20x0.42 с Raynox DCR-150 в качестве тубусной линзы на штативе микроскопа МББ-1А. Стэкинг 8 кадров, постобработка.
Super Isolette, Delta 400 @640 ASA, Finol,
Fomatone 132, exposed + 3 stops,
Easy Lith FT Special 50+50+1000ml 6 mins, followed by Siena (Glycin) + Potassium carbonate + Ammonium chloride + water 10+5+10+1000ml 2 mins.
Holga 120N, Kodak PXP @ISO 400 in efd.
Without additives the Lobotype colour is reddish brown. To achive neutral or cool tones a bleach and redevelopment with SE6 Blue is possible.
Ferricyanide/Bromide bleach 1+40 1 min and after wash
SE6 Blue developer 1+10 2 mins.
A difficult high-contrast negative gave me a lot of work to print. The key to success was a somewhat unusual tuning of the sensitiser.
Ammonium iron III oxalate + Silver nitrate each 1 ml.
Additives:
Citric acid 3 drops
Tween 3 drops
Sodium tungstate 2 drops for less contrast
Sodium palladium 1 drop for a deeper brown
and Sodium dichromate 1 drop 0,5% to prevent (Palladium) fogging.
Developer Potassium citrate 0,5% sol. (works a little softer than water).
On the left air dried with a reddish brown, on the right hot pressed in order to reduce the saturation to a less reddish brown.
Holga 120N, Efke IR820 in efd,
Lobotype on HPR, developed in water and fixed as usual, bleached (Ferricyanide/Bromide) and redeveloped with Glycine (Siena 10ml + Ammonium chloride 15ml + Potassium carbonate 15ml + water 800ml).
FP4 N+1 in eco film developer,
Kallitype onto Arches Platine,
Potassium citrate developer, MT7 Iron toner 2+2+5+2+500ml 2:45 mins followed by Lead acetate 2,5% 1:30 mins..
Leucoagaricus family.
Mushrooms are delicious to eat. It can be added in soups, stews, vegetables and can be topped on your favorite pizza. Generally, all edible mushrooms are:
Low in sodium, calories and fat
High in protein and fiber
Rich in potassium, minerals, copper, selenium, zinc, and magnesium.
Rich in B-complex vitamins, niacin, riboflavin, and pantothenic acid.
Rich in cancer-fighting nutrients like polysaccharides and linoleic acid.
Free of cholesterol etc.
Kallitype on HPR, developer Potassium citrate 25%, result cool reddish.
A stronger red tone is possible after bleaching and redevelopment.
Bleach Potassium ferricyanide/bromide (MT3 bleach) 1+20 1 min.
Developer Polychrome Kit: Siena (Glycin), Carbonate, NH4Cl, Lith A 20+20+20+2,5+750 water 4 mins.
I have been using B&S ferric oxalate for decades. I am currently experimenting with the production of ferric oxalate with different starting substances. The original recipe by Pizzighelli and Hübl is quite elaborate and takes a few days and moreover the yield is low.
It is still too early to evaluate the print results, but what I can already say is that the tonal values and the colour tone are different from before.
With Palladioypes, the image tone is a little cooler, the tonal value differentiation clearer, both in the highlights and in the shadows. At least with pure Palladiotypes the Dmax is not higher than when using B&S
oxalate.
Seit Jahrzehnten benutze ich das Ferric oxalat von B&S. Zur Zeit experimentiere ich mit der Herstellung von Eisen(III)-oxalat mit unterschiedlichen Ausgangs-Substanzen. Die Originalrezeptur von Pizzighelli und Hübl ist ziemlich aufwendig und dauert einige Tage, zudem ist die Ausbeute gering.
Für eine Bewertung der Printresultate ist es noch zu früh, was ich aber schon sagen kann, die Tonwerte und der Farbton sind anders als zuvor.
Bei Palladiumtypien ist der Bildton ein wenig kühler, die Tonwertdifferenzierung klarer sowohl in den Lichtern, als auch in den Schatten. Zumindest bei reinen Palladiotypes ist die Maximalschwärzung nicht höher als bei Verwendung von B&S Eisen(III)-oxalat.
Palladiotype onto Arches Platine,
Warm tone developer mix Potassium oxalate/phosphate 2+1
The first signs of Spring over here at last, with some dandelions making an appearance. Thought I'd do some googling and, as always, nature amazes me. Did you know every part of a dandelion is edible? The flowers, leaves, roots have all been used in salads, teas & wines. Dandelion greens are packed with vitamins A, C, K, calcium, iron & potassium. Who knew! Well, apparently lots of people, they've been used for centuries in Chinese, Middle eastern & European herbal medicine.
They are great little travellers too - their seeds have tiny parachutes that lets them float for up to 8 kilometres.
I saw a couple of sayings - "Little suns by day, little moons by night" and "Sometimes the simplest things carry the most magic". Both seem so true!
Have a great week and thanks as always for any comments, they are always appreciated!
The Permian Basin is a large sedimentary basin in the southwestern part of the United States. The basin contains the Mid-continent oil field province. This sedimentary basin is located in western Texas and southeastern New Mexico. It reaches from just south of Lubbock, past Midland and Odessa, south nearly to the Rio Grande River in southern West Central Texas, and extending westward into the southeastern part of New Mexico. It is so named because it has one of the world's thickest deposits of rocks from the Permian geologic period. The greater Permian Basin comprises several component basins; of these, the Midland Basin is the largest, Delaware Basin is the second largest, and Marfa Basin is the smallest. The Permian Basin covers more than 86,000 square miles (220,000 km2),[1] and extends across an area approximately 250 miles (400 km) wide and 300 miles (480 km) long.[2]
The Permian Basin lends its name to a large oil and natural gas producing area, part of the Mid-Continent Oil Producing Area. Total production for that region up to the beginning of 1993 was over 14.9 billion barrels (2.37×109 m3). The Texas cities of Midland, Odessa and San Angelo serve as the headquarters for oil production activities in the basin.
The Permian Basin is also a major source of potassium salts (potash), which are mined from bedded deposits of sylvite and langbeinite in the Salado Formation of Permian age. Sylvite was discovered in drill cores in 1925, and production began in 1931. The mines are located in Lea and Eddy counties, New Mexico, and are operated by the room and pillar method. Halite (rock salt) is produced as a byproduct of potash mining.[3][4][5][6]
In 1917, J.A. Udden, a University of Texas geology professor, speculated that the Marathon Fold, associated with the Marathon Mountains, may extend northward. This fold theory was further elaborated on in 1918 by geologists R.A. Liddle and J.W. Beede. The potential structure was thought to be a potential trap for oil. Based on this Marathon Fold theory, and known oil seeps, test drilling commenced in the eastern Permian Basin.[35]
Oil reserves in the Permian Basin were first documented by W.H Abrams in Mitchell County, West Texas in 1920. The first commercial well was opened a year later in 1921, in the newly discovered Westbrook Oil Field in Mitchell County, at a depth of 2,498 feet (761 m). Initially, the Permian Basin was thought to have a bowl-like shape, with geological survey crews unable to study the inside of the basin due to a lack of outcrops. The next few years contained discoveries of multiple oil fields, such as the Big Lake oil field (1923), the World oil field (1925), the McCamey oil field (1925), the Hendrick oil field (1926), and the Yates Oil Field (1926). All of these discoveries were made by random drilling or surfacing mapping. Geophysical tests were vital in mapping the region, since tools such as seismographs and magnetometers were used to find anomalies in the area.[36][35]
By 1924, companies establishing regional geological offices in the basin included the California Company (Standard Oil of California), Gulf Oil, Humble (Standard Oil of New Jersey), Roxana (Shell Oil Company), Dixie Oil (Standard Oil of Indiana), Midwest Exploration (Standard Oil of Indiana), and The Texas Company.[35]
Due to distances and lack of pipes in which to move oil, deep drilling tests were few in the 1920s, since the costs were high. As a result, all the oil wells up to 1928 were less than 5,000 feet (1,500 m) or 6,000 feet (1,800 m) deep. However, in 1928, the No. I-B University discovery well found oil at 8,520 feet within the Ordovician formations of Big Lake. Exploration and development increased in the 1930s with the discovery of the Harper oil field (1933), the Goldsmith oil field (1934), the Foster oil field (1935), the Keystone oil field (1935), the Means oil field (1934), the Wasson oil field (1936–1937), and the Slaughter Field (1936). During World War II the need for oil in the US became urgent, justifying the high costs of deep oil drilling. This breakthrough led to major oil reservoirs being found in every geological formation from the Cambrian Period to the Permian Period. Significant discoveries included the Embrar oil field (1942), the TXL oil field (1944), the Dollarhide oil field (1945), and the Block 31 oil field (1945).[36][35]: 200–201, 230–231
In 1966, the production of the Permian Basin measured 600 million barrels of oil, along with 2.3 trillion cubic ft of gas, which totaled $2 billion. The production values steadily increased thanks to the installation of gas pipelines and oil refineries in the area, reaching a total production of over 14.9 billion barrels in 1993.
In addition to oil, one of the main commodities that is mined from the Permian Basin is potash, which was first discovered in the region in the late 1800s by geologist Johan August Udden. Early studies by Udden, and the presence of potash in the Santa Rita well between 1100 and 1700 feet, led to the United States Geological Survey exploring the area in search of potash, which was highly important during World War I as the US could no longer import it from Germany. By the mid 1960s, seven potash mines were operating on the New Mexico side of the Permian Basin.[36][37]
Current production
As of 2018, the Permian Basin has produced more than 33 billion barrels of oil, along with 118 trillion cubic feet of natural gas. This production accounts for 20% of US crude oil production and 7% of US dry natural gas production. While the production was thought to have peaked in the early 1970s, new technologies for oil extraction, such as hydraulic fracturing and horizontal drilling, have increased production dramatically. Estimates from the Energy Information Administration have predicted that proven reserves in the Permian Basin still hold 5 billion barrels of oil and approximately 19 trillion cubic feet of natural gas.[38]
Environmental Concerns
By October 2019, the fossil-fuel executives said that until recently they had been making progress in cutting back on flaring, which is to burn natural gas.[39] Drilling companies focus on drilling and pumping oil, which is highly lucrative but the less-valuable gas which is pumped along with the oil, is considered to be a "byproduct".[39] During the current boom in the Permian oil fields, drilling for oil has "far outpaced pipeline construction" so the use of flaring has increased along with venting "natural gas and other potent greenhouse gases directly into the atmosphere", causing considerably larger greenhouse effect than flaring. Both practices are legal under states' legislation.[39] Most of the methane emitted comes from a small number of sources.[40] Satellite data show that 3.7% of gas produced from the Permian Basin is lost in leaks, equivalent to the consumption of 7 million Texas homes.[41] The price of natural gas was so cheap that smaller companies that have the pipeline capacity are choosing to flare rather than pay pipeline costs.[39]
This is a picture of the countryside I was born and raised in. It is now claimed to be the largest oil deposit in the world. Billions of dollars, thousands of companies, and thousands of jobs have come from here. But is it coming to and end? Only time will tell but it has sure been a part of history and made a significant impact on the world.
Loving County - Charlie Robison
www.youtube.com/watch?v=RQdU2uRQZKg
Sunset Blvd, LIve at Billy Bob's Texas - Charlie Robison
www.youtube.com/watch?v=ZFJ-l6bHTH8
My Hometown - Charlie Robison
www.youtube.com/watch?v=wg1pYtoWL6c
Wave on Wave - Pat Green
The differents colors result by different mineralogical composition of the rock formations (iron, chrome, manganese, sodium, potassium...)
Fenchel
Bereits im Mittelalter wurde er als Heilpflanze sehr geschätzt und in Klöstergärten angebaut. Pflanze wird bis zu zwei Meter hoch und bildet gelbe Früchte aus. Die knollenähnliche Zwiebel, die zum Kochen verwendet wird, wiegt zwischen 250 und 400 Gramm und ist weiß-grünlich. Fenchel ist sehr kalorienarm und enthält eine Reihe an wichtigen Nährstoffen. z. B. die Mineralstoffe Kalzium, Kalium, Magnesium und Eisen. Doch auch die Vitamine A, C und Folsäure zählen zu den Inhaltsstoffen des Fenchels. Seinen typischen Anis-Geschmack bekommt der Fenchel durch das enthaltene ätherische Öl. Fenchelfrüchte enthalten viel Öl das verdauungsfördernd und krampflösend wirkt.
Fenchel kann wunderbar als gegartes Gemüse oder roh für Salat verwendet werden und schmeckt lecker.
Angeblich verfügt der Fenchel auch über magische Wirkung, als Kranz um den Hals oder in Türrahmen und Schlüssellöcher gesteckt soll vor bösen Mächten schützen.
Fennel
As early as the Middle Ages, it was highly valued as a medicinal plant and cultivated in monastery gardens. Plant grows up to two meters high and forms yellow fruits. The bulbous onion used for cooking weighs between 250 and 400 grams and is white-greenish. Fennel is very low in calories and contains a number of important nutrients. e.g. B. the minerals calcium, potassium, magnesium and iron. But vitamins A, C and folic acid are also among the ingredients of fennel. The fennel gets its typical anise taste from the essential oil it contains. Fennel fruits contain a lot of oil that promotes digestion and has an antispasmodic effect.
Fennel can be used wonderfully as a cooked vegetable or raw in a salad and tastes delicious.
The fennel is also said to have magical effects, as a wreath around the neck or stuck in door frames and keyholes to protect against evil forces.
Cowbridge Physic Garden, South Wales, they will be sold by the volunteer gardeners.
Medlars make a beautiful jelly which is eaten with meats and cheese.
Medlar is also used for its medicinal properties. ... The minerals such as calcium, potassium, iron and magnesium is also found in the fruit which helps to promote the immune health. The daily intake of this fruit is helpful for the people with kidney and liver ailments.
Have a happy and safe weekend
For Macro Monday's theme : "Seeds"
Happy Macro Mondays !
The alfalfa seed measure only 1 to 2 millimeters in diameter.
La graine luzerne (alfalfa) ne mesure que 1 à 2 millimètres de diamètre.
This is my beauty product Tina. They contain nutrients: Vitamins A, B1, B2, B3, C, D, E, K and U, mineral salts (calcium, iron, magnesium, phosphorus, potassium, sodium, sulfur), If one day, you want to try these seeds, here's below the recipe for you dearest Tina!
Recipe:
We can mix them with fruit for a cocktail or magic cream for the skin. Also, we can eat them in salad is very crispy :-)
Ce petit fruit lové dans une délicate cage orne régulièrement les plus belles pâtisseries. Et l'on se demande toujours : est-ce qu'il se mange ? Oui, bien sûr, on peut le consommer, et en plus il cache sous son calice de véritables bienfaits nutritionnels.
Baie des Incas », « amour en cage », « coqueret du Pérou », « cerise de terre », « cerise d'hiver », « lanterne chinoise »... : les surnoms du physalis sont presque aussi nombreux que les variétés qui poussent de par le monde : en Afrique du Sud, à Madagascar, en France ou dans les Andes, sa région de prédilection. Bien qu'il ressemble à une cerise ou à une baie, le physalis est en réalité un cousin de la tomate, appartenant comme elle à la famille des solanacées. Sur les étals, on trouve celui du -Pérou, de couleur dorée ; le physalis à goût de prune, un peu plus petit ; et le mexicain ou « tomatillo », dont le fruit violet veiné de vert est acidulé. Ils affichent un faible apport calorique (53 Cal/100 g en moyenne, soit 2 à 3 Cal par fruit), pour un maximum de saveur.
Dans la pharmacopée traditionnelle, le physalis est surtout reconnu pour ses propriétés diurétiques, qu'il doit à ses alcaloïdes et à sa teneur en potassium (155 mg/100 g). « En thérapeutique, il est principalement utilisé pour son action diurétique et dépurative. En favorisant l'élimination de l'acide urique, il peut être intéressant en cas de rhumatismes, de goutte, de calculs rénaux, de rétention d'eau. On peut alors le prendre seul, frais ou en décoction de baies séchées », explique Frédérique Laurent, naturopathe. Quelques physalis frais ou une petite poignée de fruits séchés (« aguaymanto ») après une séance de sport aident, avec une bonne hydratation, à éliminer les déchets produits par les muscles pendant l'effort.
En association avec différentes plantes, il peut être recommandé pour ses autres propriétés : « Pour stimuler la vésicule biliaire avec l'artichaut ou le radis noir ; contre les spasmes intestinaux, avec la mélisse, le romarin ou l'angélique ; pour renforcer l'immunité, en duo avec la spiruline ou la propolis », précise la naturopathe. Il renferme également du bêtacarotène, ou provitamine A (432 µg/100 g), un antioxydant bénéfique pour la peau, la vue et les os. Enfin, « l'un de ses composés, la physaline, aurait des propriétés anti-inflammatoires », ajoute l'expert. Les recherches doivent toutefois se poursuivre pour percer les secrets de ce fruit méconnu.
Voir aussi :
Polychrome print on Record Rapid.
Easy Lith FT Special 50+50+900ml 7:30 mins,
2nd bath SE15 Siena + Ammonium chloride + Potassium carbonate 20+10+10+900ml 1 min.
Holga 120N, Efke IR820 in efd,
Kallitype, HPR, Potassium citrate developer,
MT7 Iron toner 2+2+5+2+600ml 2:30 mins, followed by Lead acetate 2,5% 20 secs.
Hasselblad 501CM, Efke IR820 in efd,
Lobotype on HPR, Potassium citrate developer,
bleach 1+75 30 secs, redeveloped with Siena (Polychrome Kit) 20+20+20+950ml 2:30mins.
Scanned kallitype on HPR.
Dig neg.
Sodium Citrate (+a touch of Potassium Dichromate) as developer.
Citric acid as clearer. Prefix toned in used Platinum toner 1+9 (Moersch) and fixed in Moersch ATS alkaline fixer (1+9) for 2 min.
PS borders.
Lake Vänern northern archipelago, hundreds of uninhabited islands.
Rolleiflex T, Tri-x N+1 in efd,
Kallitypie (EisenIII-oxalat Nr. 4) auf HPR, entwickelt in Kaliumcitrat.
FP4 N+1 Tanol,
Vandyke Kallitype mix 1:1 onto Hahnemühle Platinum Rag, Potassium citrate developer, MT10 Gold toner after fixing
FP4 35mm in efd (N+1),
Kallitype onto Hahnemühle Platinum Rag,
Potassium citrate developer,
MT7 Iron Blue Toner 3+3+6+3+500ml 50 secs, followed by Lead acetate 2,5% 2 mins
Tithonia diversifolia is a species of flowering plant in the family Asteraceae that is commonly known as the tree marigold, Mexican tournesol, Mexican sunflower, Japanese sunflower or Nitobe chrysanthemum. It is native to Mexico and Central America but has a nearly pantropical distribution as an introduced species. Depending on the area they may be either annual or perennial. It has shown great potential in raising the soil fertility in soils depleted in nutrients. Originating in Mexico; research has shown its potential in benefiting poor African farmers. This plant is a weed that grows quickly and has become an option as an affordable alternative to expensive synthetic fertilizers. It has shown to increase plant yields and the soil nutrients of nitrogen (N), phosphorus (P), and potassium (K). 32207
Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the US. Its potassium content by weight is slightly less than that of a banana. It also contains vitamins A and E. The skin is a good source of flavonoid antioxidants. The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid. Usually a medium size kiwifruit contains about 46 kilocalories, 0.3 g fats, 1 g proteins, 11 g carbohydrates, 75 mg vitamins and 2.6 g dietary fiber.
P.S. Not edited
Maulbeeren.. Sie gelten als Heilpflanzen ,Die Beeren schmecken süß und saftig,sie haben hohen Gehalt an Vitamin K, Biotin, Kalzium, Kalium u. Mangan,Weiterhin enthalten sind Vitamin B6, Vitamin C, Vitamin E, Eisen, Magnesium, Phosphor, Kupfer, Thiamin und Niacin.
Die Inhaltsstoffe stärken unter anderem das Immunsystem und das Herz-Kreislaufsystem.
***************************************************
Mulberries are considered medicinal plants. The berries taste sweet and juicy, and they are high in vitamin K, biotin, calcium, potassium, and manganese. They also contain vitamin B6, vitamin C, vitamin E, iron, magnesium, phosphorus, copper, thiamine, and niacin.
These ingredients strengthen, among other things, the immune system and the cardiovascular system.