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The smell of melted cheese, assortment of meat and vegetables oozing from the kitchen lured him out from the other room.
"What are you making?" he asked, coming up behind her just in time as she set the freshly baked Pizza on the counter top.
"Pizza night!" she exclaimed, feeling him wrap his arms around her form. Her body turned around so she was pressed agaisnt him, moving to hug him tightly.
He lifted her up over the counter, giving her more access to hold him, knowing she was recharging herself from the long day prior to this moment.
Her eyes closed with content just using him as a pillow for a few seconds before they would devour the pizza together...
P.S. With my number 1 pizza buddy. :p
Como disse ,adoro pizza!!!
Esta é uma das que fiz este fim de semana,quem quizer eu mando a receita........
Mas é imprecindível um forninho a lenha uhmmmm tudo de bom!!!!
Sun filters through clouds, afternoon's play,
Three friends stand by the pizza window, bright,
"Large pepperoni and dr pepper", they say,
Savoring moments, in partial sunlight.
Mack & Manco is an iconic pizza parlor on the Ocean City, NJ boardwalk. It is THE place to have pizza in the summer time in OCNJ, and the lines are long to enjoy their delicacy. I've wanted to snap a good click of this place for a while, and I got my chance tonight.
Thank you for stopping by~! Summer is here!
I'm always searching for different ways to make my pizza. We like thin crust and not soggy. I often use a baking stone, but find that I have more dough then space on my stone. I have round pans that have little holes in, have used parchment, etc. I am most satisfied using this baking pan. I very lightly grease the pan and dust with cornmeal. This recipe for pizza dough works perfectly in this 13 x 18 Jellyroll Pan. I am able to spread out the dough to the edge of each side. When baking the dough shrinks a bit in the pan. I actually bake the pizza dough for about 5 to 7 minutes before I put on the toppings so that I'm guaranteed a crispy dough. I'm able to get 12 nice square slices from this recipe.
I use scissors to cut my square slices.
Pizza Dough
1 package (2 1/4 tsp.) instant yeast.
1 cup warm water ( 105-115F) divided
1 Tbsp. oil
1 tsp. sugar
1 tsp. salt
2 1/2 cups all purpose flour
Cornmeal for dusting
Dissolve the yeast in 1/4 cup of the warm water. Now, in a larger bowl add the dissolved yeast and the remaining 3/4 cup of water. Add the oil, sugar, salt, and flour. Mix thoroughly about 20 strokes until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.
In the meantime preheat oven to 425 degrees. Lightly grease a baking sheet, and dust the sheet with a little cornmeal. Then knead the dough a bit about 2 minutes and then shape the dough into the baking sheet or make a 12 to 16 inch circle and put into a round pan.
As, I said I then bake my dough for a bit before I put my topping on for about 5-7 minutes. Take out of oven and then put your toppings on and Bake in 425 degree oven for about 20 minutes or until crust looks golden brown.
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Decided to do pizza at home tonight for dinner, which the kids always love to do (and I've learned to prep extra ingredients to account for everything the kids will snack on while we prep.) Not really all that much by way of a recipe: I just start with a good dough (I use something virtually identical to J. Kenji Lopez-Alt's "New York" style recipe), good tomato sauce or puree, and top it with freshly grated whole-milk mozzarella and a few select toppings.
For my pie tonight, I spiked the tomato sauce with some dry marjoram, a little garlic, and some basil from the garden, and topped with some hot sopressata, hot peppadew pepper rings, and bits of Kalamata olive. Yummy.
Nikon D7000 w/Nikkor 50mm ƒ/1.8 prime, 1/250s @ ƒ/8, ISO100. One SB-700 at 1/4 power, 85mm, in my 43" octabox, above and behind; second SB-700 at full power, 120mm, bounced off the kitchen ceiling. Color processing in Aperture and Nik Viveza.
Had pizza tonight, hadn't had it for a while, it wasn't very good. Bad pizza. Evil pizza.
Thanks to Steve for his help with this one.
Strobist: large shoot through umbrella with SB25 camera left. Small shoot through umbrella with SB25 aimed at the ceiling camera right.