Pizza photos on Flickr

We had foodie friends over for pizza dinner. My son cooks excellent pizza, and he offers some unusual creations, such as steak pizza, Chinese style duck pizza, Doppio Zero pizza with arugula and prosciutto di Parma, and a desert pizza with espresso. Since we have these dinners I don't feel like going to local pizza restaurants.

I processed a balanced and a realistic HDR photo from a RAW exposure, blended them selectively, and carefully adjusted the color balance and curves. I welcome and appreciate constructive comments.

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-- ƒ/2.0, 50 mm, 1/2000 sec, ISO 400, Sony A7 II, Canon 50mm f0.95 "Dream Lens", HDR, 1 RAW exposure, _DSC7699_hdr1bal1rea1f.jpg

-- CC BY-NC-SA 4.0, © Peter Thoeny, Quality HDR Photography

Anchovy pizza by clive422

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Pizza night. It's a team effort: they make it and I eat it -- what a team!

Pizza Tower.... by Max Tuta Noronha

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Tecnologia...

Avanca assustadoramente, ao ponto de duplicar em velocidade,

dividir ao meio ou tercos em tamanho, diminuir em preco e equalizar por sinal as massas, na nossa grande ansia de buscar conhecimentos.

Acho que essa teoria eu escutei enquanto conversava com o grande mestre Merril Clark, ele me falava do Kurt Kurzweil, algo assim, esse famoso "renascence man" amigo do Bacon, dos malucos, dos musicos, pois eh, o cara constroi cada piano/sintesizer/orgao, cada coisa de louco.

Ele tambem esta fazendo algo no seu sangue, que ainda nao entendo bem, o tira, o oxigena,

o limpa, aditiona elementos quimicos (tambem ele tem dinheiro para isso) e quer provar que a media de vida humana estara por volta dos quaze quinhentos anos, a mais ou a menos 100, como coeficiente de erro.

Nao vem ao caso nao, acho que essa foi so para encher linguica, mas a todos os biocientistas, biologos, ornitologos, surrealistas e a toda a gente que gosta de pesquizar, vai la.

E eu aqui, sem dor de cabeca, sem resaca, sem ter comecado o ano do jeito que eu gostava, quem diria, os anos vao se adicionando e, e, e eu presciso eh ir conversar com esse Renascentista, talvez eu possa tambem reverter a minha velhice.

(Nao se esquecam de contribuir para o meu "Viagra Fund", encontrado ai em paginas anteriores, afinal, tambem sou filho de Deus.

E o dia comeca, e com ele os meus planos, que eu nunca faco.

Eu olho o ano que se foi, sei o quanto produzi, o quanto ganhei, o quanto gastei e como todo mundo, tenho que superar esse ano, e ai comeca a desenfreiada, apenas descontente porque o ano ja se foi, o outro comecou, e eu nem senti o tropecao, um tempo para parar, recarregar as pilhas, os miolos e dizer, pronto....

Vou fazer ums cinco minutos de yoga, respiracao profunda, e entao isso simbolizara a passagem de mais um ano, e o comeco, o renascer de outro, tera o mesmo efeito.

Tentarei largar alguns vicios, (Flickr?)

Tenho muitos nao, o mais dificil deve ser a heroina, a morfina,

o cigarro e como nao os tenho, (peguei voces nessa), tudo sera facil.

Tenho que voltar a correr, mesmo que abaixo de zero, talvez aceitar que nao gosto da academia, mas tenho que ir por la.

Gente, tenho que comecar, e alguns de voces tambem.

Entao parem de ler essa porcaria e comecar o programado, comecarei respirando, e esperando que 2008 termine do mesmo jeito, eu, minha familia, meus amigos, meus poucos inimigos, todos, tendo mais alegria do que tristeza.

Sim, que tenhamos mais alegria e que as tristezas sejam poucas, rapidas e quaze inexistentes...

pentagram pizza by Shawn Wall

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last night we went to a satan themed dinner party, and this was our simple yet creative dish that we brought. a trader joe's pizza cut into a pentagram and topped with hot chili sauce. yum!

Pizza by Kanesue

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Pizza

Surf & Turf pizza by Lily

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Pizza! by ella es zara

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by kim

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bby

pizza by bour3

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pizza

Pizza by Nicole Intveen

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Pizza by Mr. Happy Face - Peace :)

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Pizza by Robert

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Pizza with slow-roasted tomato, mushroom, and peppers

Pizza Hawaï by Don Pedro de Carrion de los Condes !

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yummy

Pizza by Futzliputzli

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Assignment52: I Ate This.

Inspired by: www.youtube.com/watch?v=WYZcPlZfQso

You all need an Uuni by carolyn lagattuta

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This pizza oven is amazing. Look it up!

pizza by *Margie*

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Pizza Rock -- Outside by Kathy Nobles

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good pizza

Pizza by DigiDi

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I'm always searching for different ways to make my pizza. We like thin crust and not soggy. I often use a baking stone, but find that I have more dough then space on my stone. I have round pans that have little holes in, have used parchment, etc. I am most satisfied using this baking pan. I very lightly grease the pan and dust with cornmeal. This recipe for pizza dough works perfectly in this 13 x 18 Jellyroll Pan. I am able to spread out the dough to the edge of each side. When baking the dough shrinks a bit in the pan. I actually bake the pizza dough for about 5 to 7 minutes before I put on the toppings so that I'm guaranteed a crispy dough. I'm able to get 12 nice square slices from this recipe.

I use scissors to cut my square slices.

Pizza Dough

1 package (2 1/4 tsp.) instant yeast.

1 cup warm water ( 105-115F) divided

1 Tbsp. oil

1 tsp. sugar

1 tsp. salt

2 1/2 cups all purpose flour

Cornmeal for dusting

Dissolve the yeast in 1/4 cup of the warm water. Now, in a larger bowl add the dissolved yeast and the remaining 3/4 cup of water. Add the oil, sugar, salt, and flour. Mix thoroughly about 20 strokes until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.

In the meantime preheat oven to 425 degrees. Lightly grease a baking sheet, and dust the sheet with a little cornmeal. Then knead the dough a bit about 2 minutes and then shape the dough into the baking sheet or make a 12 to 16 inch circle and put into a round pan.

As, I said I then bake my dough for a bit before I put my topping on for about 5-7 minutes. Take out of oven and then put your toppings on and Bake in 425 degree oven for about 20 minutes or until crust looks golden brown.

.

Pizza Anyone ? by faithheartsong

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pizza by vujade762

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Pizza Hut by ngoc quynh.

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Lâu lắm rồi mới vui được như hôm nay . 

Pizza by MelindaChan ^..^

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Ella, SriLanka 斯里蘭卡

Pizza by La Bussola Hotel Capo Vaticano