View allAll Photos Tagged Pitboss
Inspired by: Casino Royale 2006
Wearing: [SIGNATURE] Suit Tailor - Group Gift
Tags: #Secondlife #Roleplay #Casino #Night #Spade #Pitboss #Signature #BlueSuit #Tailor
EEP! WL: A-12AM
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
oh gosh...this weeks photo is not a very good picture of Murphy at all, but I'm lacking creativity & running out of time.
Helen Woodward Animal Center, here in San Diego, had one of its big fundraisers today. Surfdog's Surfdog-a-thon, and Shorty from "Pit Boss" was one of the celebrity judges.
Just had to get a picture of him with Murphy, and of course Murphy didn't want to cooperate so this was as good as it got!
(is it typical to get a little burned out around now in this project? I find that I am struggling for ideas and don't really want to keep submitting more beach & water photos. Any suggestions?)
Oakley Pit Boss® II Matte Black / Titanium w/Black Iridium Polarized vs. Oakley Pit Boss® Matte Black / Titanium w/Black Iridium Polarized
SKU#OO9137-01
SKU#03-303
96' CreamPuff 100
first and last real bike race I ever won..I made the trip with Ezra our PitBoss and MF in Mikes old green Falcon van AKA the Human Smoker..Fun times for sure, this was the second year the Puff happened and there were about 40 starters or so..Epic day of some rain and mud and some cool scrambling around downed trees and slide outs across the trail..i soloed away on the first climb then Russell the Muscle caught me on the downhill then I got him back and made it stick on the third and last climb of the day..Thinking Ezra took the photos with my camera maybe..as our Pitboss we had Ezra eat a lumberjack burger at the local diner==double burger-slice of ham--fried egg--bacon--probably something else dead was on there too..
Oh the things you remember..
SKU#24-204 : Oakley Pit Boss® Polished Black / Gunmetal w/Black Iridium Polarized ed/Limited Tron Legacy
SKU#03-303 : Oakley Pit Boss® Matte Black / Titanium w/Black Iridium Polarized
SKU#03-304 : Oakley Pit Boss® Polished Black / Gunmetal w/VR28 Black Iridium Polarized
SKU#03-305 : Oakley Pit Boss® Matte Rootbeer / Bronze w/Tungsten Iridium Polarized
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
I’ve always wanted to get a tomahawk steak and grill it myself. Got this from our favorite butcher in San Gabriel. It was almost 4 pounds and plenty for wifey and me to share.
Was it deelish? Oh hell yeah! Was it worth what we paid for it? Oh hell no! But I did it. Next time I’d just get a bone-in rib eye lol.
Seasoned it with sel-gris salt, course ground black pepper and mesquite smoke. That's all you need on a good cut of beef.
Reverse seared means you basically smoke the meat at a low temp, when it's close to rare you sear it with flames to finish it off.
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Oakley Gascan® Polished Black w/HDO-3D™ ed/Tron Disney vs. Oakley Pit Boss® Polished Black / Gunmetal w/Black Iridium Polarized ed/Tron Disney |
SKU#OO9143-03 |
SKU#24-204
SKU#03-303 : Oakley Pit Boss® Matte Black / Titanium w/Black Iridium Polarized
SKU#03-304 : Oakley Pit Boss® Polished Black / Gunmetal w/VR28 Black Iridium Polarized
SKU#03-305 : Oakley Pit Boss® Matte Rootbeer / Bronze w/Tungsten Iridium Polarized
Oakley Pit Boss® Polished Black / Gunmetal w/Black Iridium Polarized ed/Limited Tron Legacy |
SKU#24-204
Oakley Pit Boss® Polished Black / Gunmetal w/Black Iridium Polarized ed/Limited Tron Legacy |
SKU#24-204
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Oakley Gascan® Polished Black w/HDO-3D™ ed/Tron Disney vs. Oakley Pit Boss® Polished Black / Gunmetal w/Black Iridium Polarized ed/Tron Disney |
SKU#OO9143-03 |
SKU#24-204
Oakley Pit Boss® Polished Black / Gunmetal w/Black Iridium Polarized ed/Limited Tron Legacy |
SKU#24-204
Oakley Gascan® Polished Black w/HDO-3D™ ed/Tron Disney vs. Oakley Pit Boss® Polished Black / Gunmetal w/Black Iridium Polarized ed/Tron Disney |
SKU#OO9143-03 |
SKU#24-204
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Oakley Elite Time Bomb® II Carbon Fiber Dial w/Titanium Band vs. Pit Boss® Matte Black / Titanium w/Black Iridium Polarized |
SKU#10-294 |
SKU#03-303
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Im moving so Im about to put all the lgasses away. Im shooting this so I know what order everything was in.
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."
Smitty's Market, located at 208 South Commerce Street, opened for business in September 1999 by Nina Schmidt Sells in the building that that housed her father's Kreuz Market for more than 50 years. Legendary barbecue master Edgar "Smitty" Schmidt bought Kreuz in 1948 from the family who had run it in the same building since it was first built in 1924. He added a new dining room in the 1970's and in 1984, sold the family business to his sons, Rick and Don. But when Smitty died in 1990, he left the building to his daughter and the siblings spent almost a decade in bitter negotiations. Once their lease expired in 1999, the brothers moved the original operation to a new building and Nina and her husband Jim opened up their own market named with Nina's son, John Fullilove as pitboss and manager.
Much remain unchanged. Smoke and soot from the open oak firewood barbecue pits cling to the walls. The brisket is unsauced and the meat, which includes pork ribs and beef sausage links, is served on butcher paper with bread or crackers and no utensils. But one new wrinkle has proved both controversial and popular--the addition of sides, including beans from Smitty's original recipe.
Smitty's Market was named one of the top five barbecue restaurants in Texas by Texas Monthly. In 1999, by virtue of House Resolution No. 1024, the 76th Texas Legislature proclaimed Lockhart "The Barbecue Capital of Texas."