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Turkeys will cook all night and be ready for Thanksgiving Dinner this 2020 Thanksgiving Holiday.

By morning the Turkeys will be cooked and ready for Thanksgiving meals this 2020 Holiday. There were 3 levels of Turkey in this pit that had a good layer of hot coals at the bottom. Each level or turkeys is supported by a metal grate. The pit was covered with heavy sheet metal and a layer of dirt. They will cook for 12-13 hours.

Margolies, John,, photographer.

 

Dairy Bar ice cream sign, Rt. 70A, Humbolt, Tennessee

 

1979.

 

1 photograph : color transparency ; 35 mm (slide format).

 

Notes:

Title, date and keywords based on information provided by the photographer.

Purchase; John Margolies 2010 (DLC/PP-2010:191).

Credit line: John Margolies Roadside America photograph archive (1972-2008), Library of Congress, Prints and Photographs Division.

Please use digital image: original slide is kept in cold storage for preservation.

Forms part of: John Margolies Roadside America photograph archive (1972-2008).

 

Subjects:

Ice cream & ices--1970-1980.

Signs (Notices)--1970-1980.

United States--Tennessee--Humbolt.

 

Format: Slides--1970-1980.--Color

 

Rights Info: No known restrictions on publication. For more information, see "John Margolies Roadside America Photograph Archive - Rights and Restrictions Information" www.loc.gov/rr/print/res/723_marg.html

 

Repository: Library of Congress, Prints and Photographs Division, Washington, D.C. 20540 USA, hdl.loc.gov/loc.pnp/pp.print

 

Part Of: Margolies, John John Margolies Roadside America photograph archive (DLC) 2010650110

 

General information about the John Margolies Roadside America photograph archive is available at hdl.loc.gov/loc.pnp/pp.mrg

 

Higher resolution image is available (Persistent URL): hdl.loc.gov/loc.pnp/mrg.02253

 

Call Number: LC-MA05- 2253

 

Only 8 hours to go! Come back to see finish pics!

 

🔥🔥BBQ Pits are fired up! Brrr it may be cold outside but that doesn't stop the Smoked from Rollin! We'll see y'all for lunch! Extra Brisket came off the Pit this morning! 😍😍 Open Fri-Sat 11-7 Sun 11-4 #NewMarketBBQ #NewMarketAL #AlabamaBBQ #OldFashioned #PitBBQ via Instagram nmbbq.bz/1NTWo7P

Sourwood Festival

Black Mountain, NC

Country ham being smoked. Come back for the finished photos

 

Stephens, GA (Oglethorpe County). Copyright 2007 D. Nelson

 

Stephens is one of the oldest communities in the county. It grew up around the Antioch Baptist Church in the early 1800s and was referred to as Antioch. The name was changed to Stephens, after Alexander H. Stephens, to avoid confusion with the Antioch in Troup County.

 

The arrival of the railroad in 1839 turned the small settlement into a thriving town which until 1920 had two churches, a post office, a bank, a drug store, a three-teacher school, its own doctor and several stores. Disaster struck in 1925 when the boll weevil ruined the entire cotton crop and a fire destroyed most of the town. The few businesses that had escaped the flames were taken down by the Great Depression which followed shortly thereafter.

 

Today, Stephens is but a ghost of its former self, featuring the corner store, a post office and a church or two.

 

Melissa (daughter) barbecuing in 1975.

Southern smoked boston butt pulled.

On the Seward Hwy overlooking the Turnagain Arm in the Indian, Alaska community. The pulled pork was good and they had true Southern sweet tea!!

Terry Wootan- Cooper’s Old Time Pit Bar-B-Que – Llano, TX

September 11, 2007

Fieldwork Team: Lisa Powell and Andrew Busch

 

adding air to heat them coals and that pigy

the pit master preps the hog for eatin'

I'll have some bacon!

Smoked southern country ham.

Finished, before being pulled.

Georgia bbq joint. Pulled pork.

Terry Wootan- Cooper’s Old Time Pit Bar-B-Que – Llano, TX

September 11, 2007

Fieldwork Team: Lisa Powell and Andrew Busch

 

One of the Aliens that fired the Space Weapon was captured and put into a hole in the ground with some charcoal until he talked.

The smell coming from the creature was, well, the entire area was filled with the smell.

Terry Wootan- Cooper’s Old Time Pit Bar-B-Que – Llano, TX

September 11, 2007

Fieldwork Team: Lisa Powell and Andrew Busch

 

Turnagain Arm Pit BBQ in Indian, Alaska.

 

Pulled pork (which was good) topped by the bacon "plank". The bacon didn't really add anything to the sandwich. The sauce had a chili powder like flavor to it.

To finish out our six-week assignment the core of men I worked with headed to Cooper's Pit BBQ in Llano, TX.

 

You order your meat strait from the smoker and it is wrapped in butcher paper, grab some potato salad, and blackberry cobbler with a cup of Dr. Pepper = Heaven.

 

We ate around 3pm. None of us ate again until the following morning. IT was wonderful and simply good guy time.

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