Pie Club
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Merci beaucoup à tous pour votre gentil commentaire et vos favoris très appréciés - bien cordialement ! au plaisir !
Thank you very much to all for your kind comment and your very appreciated favorites - well cordially - au plaisir -
Herzlichen Dank an alle für Ihren freundlichen Kommentar und Ihre beliebten Favoriten - herzlich! zum Vergnügen !
Taken for the Macro Mondays theme "Pie". This was a mini pie. 4 inches across whole. The slice was less than 2 inches in length.
Pie bavarde (Pica pica)
Vue depuis mon balcon. Perchée sur un Pin à un peu plus de 50 mètres.
Si vous regardez en grand, elle et entourée d'une nuée de petits Moucherons !
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Merci beaucoup à toutes et tous pour votre visite, commentaire et appréciation. Je vous souhaite une belle journée!
Thank you very much to everyone for your visit, comment and appreciation. I wish you a nice day!
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Samsung NX1 & Steinheil Munchen 'Cassar S' - 50mm f/2.8
10mm Macro Tube | 12 Aperture Blades | f/4 | Manual Focus | Available Light | Handheld
All Rights Reserved. © Nick Cowling 2018.
Ingredients: Milk, Eggs, Flour, Fresh Frozen Sour Cherries, Lemon Zest, Green Salt, Vanilla Extract. No Sugar.
One day before baking the pie, place Cherries in a strainer on the top of a pot to collect the juice. Drink the Juice.
In Florida, I do not find fresh sour cherries, so I had to order online Fresh Frozen Sour Cherries, which were excellent.
When my friend was here from Chicago, she got this big craving for a cherry pie. My favorite place was out of cherry pies so we went to the Wimberley Pie factory. They had this fake cherry pie with the fly on it..;) I thought it was pretty funny and wanted to share it with you.
My hubby was very pleased with this week's theme as lemon meringue pie is his favourite, but it's not served very often ;)
Happy Thanksgiving to all.
Had to make 56 pies for the store for the holiday,
most of them are gifts for costumers and some for the workers, no I get no thank you from anyone:-)
I made 4 for our dinner today, besides these 2 also Pecan and Coconut custard.
I will catch up later on tonight,
christmas eve.
I made the blackberry pie [from leon's berries] and we carried it to my daughter's for christmas eve dinner.
yesterday I spent the day wrapping presents.
tomorrow morning we go back to my daughter's for present unwrapping.
tonight I read.
our holiday.
Ingredients:
Dried Apricots, 300 ml Yogurt Kefir, 2 Eggs, 2 Tbsp Coconut Flour, 2 Tbsp Almond Flour, 1 Tbsp All Purpose Flour, 1 Tbsp Ghee.
I was rather sad to learn that Hancocks butchers in Stoney Middleton is to close for good this Saturday. The farmshop has been run by six generations of the same family since they first opened n 1829. So no more of their delicious award-winning pork pies unfortunately.
I cleaned out my freezer over the weekend and found that we had purchased this pie quite some time ago. Rather than just toss it, I decided to bake it and practice some food photography with it. Hopefully it looks delicious. Now I must get busy with necessary tasks.
Small pie with spinach, cheese and dried tomatoes from our local bakery. Very tasty! :)
Macro Mondays - theme: "Pie"
Pendant le confinement, j'en profite pour regarder autour de moi, dans le jardin ! Chaque jour ou presque, je photographie un nouvel oiseau !