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Step into the serene grounds of the D.T. Suzuki Museum in Kanazawa, Japan, a tranquil haven dedicated to the celebrated Buddhist philosopher Daisetz Teitaro Suzuki. This image captures the museum's water reflection garden, a key element that embodies Suzuki's teachings on Zen and mindfulness. The mirror-like surface of the water perfectly reflects the surrounding trees and the textured stone wall, creating a harmonious blend of natural and man-made beauty.
The stone wall, with its light-colored, textured surface, features a small rectangular opening near its base, inviting curiosity and contemplation. The wall serves as both a visual anchor and a symbol of the boundaries and connections between the physical and spiritual worlds. The lush greenery surrounding the pond includes a mix of vibrant green and autumnal hues, adding a rich tapestry of colors to the scene.
This tranquil setting encourages visitors to pause, reflect, and connect with nature. The garden's design, characterized by simplicity and elegance, aligns with the principles of Zen, offering a peaceful retreat from the hustle and bustle of everyday life. The water reflection garden is not only a visual delight but also a place for meditative practices, drawing visitors into a deeper state of mindfulness.
Whether you are a devotee of Zen philosophy or simply seeking a quiet moment of reflection, the D.T. Suzuki Museum provides an enriching experience that celebrates the harmony between nature and human artistry. This serene garden invites you to explore the depths of Zen teachings and the beauty of mindful living.
The Pesquet's Parrot is a highly specialised frugivore, feeding almost exclusively on a few species of figs. Flowers and nectar have also been reported. At least in parts of its range, it is seasonally nomadic in response to the availability of fruits. The bare part of the head is presumably an adaption to avoid feather-matting from sticky fruits. Little is known about its breeding habits in the wild, but the two eggs are laid in a nest in a large, hollow tree. It is typically seen in pairs or groups up to 20 individuals. In flight it alternates between rapid flapping and short glides.
~ Wikipedia
Divinity School at the Bodleian Library, Oxford
Some background information:
The Bodleian Library is the main research library of the University of Oxford. It is one of the oldest libraries in Europe and in Britain is second in size, only surpassed by the British Library.
Though university members may borrow some books from dependent libraries (such as the Radcliffe Science Library), the Bodleian principally operates as a reference library and in general documents may not be removed from the reading rooms.
Whilst the Bodleian Library, in its current incarnation, has a continuous history dating back to 1602, its roots date back even further. The first purpose-built library known to have existed in Oxford was founded in the fourteenth century by Thomas Cobham, Bishop of Worcester. This collection continued to grow steadily. Between 1435 and 1437 Humfrey, Duke of Gloucester (the brother of Henry V of England), donated a great collection of manuscripts. But the space was deemed insufficient and therefore a larger building was required. A suitable room was finally built above the Divinity School and completed in 1488. This room continues to be known as Duke Humfrey’s Library.
The late sixteenth century saw the library go through a period of decline. The library’s furniture was sold and only three of the original books belonging to Duke Humfrey remained in the collection. It was not until 1598 that the library began to thrive once more: Duke Humfrey’s Library was refitted and Thomas Bodley, a former fellow of Merton College, donated a number of his own books to furnish it. Finally the library was re-opened on 8th November 1602 under the name "Bodleian Library".
The Bodleian collection grew so fast that the building was expanded from 1610 to 1612, and again from 1634 to 1637. Until the establishment of the British Museum in 1753 the Bodleian was effectively the national library of England.
By the late 18th century, further growth of the library demanded more expansion space. In 1860 the library was allowed to take over the adjacent building, known as the Radcliffe Camera. In 1861 the library’s medical and scientific collections were transferred to the so-called Radcliffe Science Library.
Between 1909 and 1912 an underground book stack was constructed beneath the Radcliffe Camera and Radcliffe Square and in 1914 the total number of books in the library’s collections breached the one million mark. By the 1920s the Library needed further expansion space and in 1937 building work began on the New Bodleian building. Construction was completed in 1940. A tunnel under Broad Street connects the Old and New Bodleian buildings. It contains a pedestrian walkway, a mechanical book conveyor and a pneumatic Lamson tube system which was used for book orders until an electronic automated stack request system was introduced in 2002.
Today the Bodleian Group cares for some eleven million items on 117 miles of shelving, and has a staff of over 400. The continued growth of the library has resulted in a severe shortage of storage space. Therefore over one and a half million items are currently stored in locations outside Oxford, including a disused salt mine in Cheshire.
The Bodleian Library as part of Hogwarts:
The Library's fine architecture has made it a favourite location for filmmakers, representing either Oxford University or other locations. Amongst its film appearances there are also ones in the first two Harry Potter films. In "Harry Potter and the Philosopher's Stone" from 2001 Bodleian’s Divinity School doubles as the Hogwarts hospital wing. And in "Harry Potter and the Chamber of Secrets" from 2002 Bodleian’s Duke Humfrey's Library represents the Hogwarts library.
Visitors can book guided tours through the Bodleian Library by which among other things the guides reveal many details about the Harry Potter films and their filming in the library. So I can highly recommend you such a guided tour as it’s very interesting (in particular if you’re a fan of Harry Potter). The only wormwood of these tours is that participants are not allowed to take photos inside the library, except of one hall, the Divinity School, where photographers can pursue their passion to their heart’s content.
Diffracted sunlight grazing the surface of a pebble rock made from the mineral serpentine from Lizard Point, Cornwall, UK.
Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.
In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam, parts of Switzerland, as well as parts of Europe, Americas, the African continent, such as Cameroon, Ghana and Liberia.
Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day-to-day cuisine, while others - such as Western culture - consider consumption of dog to be a taboo, although they have been consumed in times of war and/or other hardships or in rural areas where food is scarce. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
DOG BREEDS USED FOR MEAT
NUREONGI
The Nureongi is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger, with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for its meat, and not commonly kept as pets.
HAWAIIAN POI
The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown-furred Poi dogs) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a source of food.
XOLOITZCUINTLE (Mexican Hairless)
The Xoloitzcuintle, or Xolo for short, is a hairless breed of dog, found in toy, miniature and standard sizes. The Xolo also comes in a coated variety and all three sizes can be born to a single litter. It is also known as Mexican hairless dog in English speaking countries, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire.
BY REGION
AFRICA
CAMEROON
The Mandara mountains people like dog meat. The Mayo-Plata (Mayo Sava district) market is well known for its dog meat outlets. Among the Vame people, domestic dogs are only eaten for specific rituals.
DEMOCRATIC REPUBLIC OF THE CONGO
Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo. Several families may chip in to purchase a whole large dog.
GHANA
The Tallensi, the Akyim's, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by a king to his royal lineage. Two Tribes in Ghana, Frafra and Dagaaba are particularly known to be "tribal playmates" and consumption of dog meat is the common bond between the two tribes. Every year around September, games are organised between these two tribes and the Dog Head is the trophy at stake for the winning tribe
LIBERIA
Liberians are said to lump the term dog meat and bushmeat together. A local animal welfare group. Anti Pet & Bush Meat Coalition, claimed 75% of Liberians consume dog meat. 75% of Liberians rely on bush and pet meat as a staple diet.
MOROCCO
Islamic law bans the eating of dog meat as does the government of Morocco, however the consumption of dog meat still occurs particularly in poorer regions, often being passed off as other meats as was the case in 2013 and 2009 cases
NIGERIA
Dogs are eaten by various groups in some states of Nigeria, including Akwa Ibom, Cross River, Plateau, Ondo, Kalaba, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.
In late 2014, the fear of contracting the Ebola virus disease from bushmeat led at least one major Nigerian newspaper to imply that eating dog meat was a healthy alternative. That paper documented a thriving trade in dog meat and slow sales of even well smoked bushmeat.
AMERICAS
CANADA
It is legal to sell and serve dog meat, providing that it must be killed and gutted in front of federal inspectors. If a dog is killed out of the view of federal inspectors, the killing might involve cruelty, which would be a violation of the Criminal Code, and those convicted may be sentenced to up to 5 years in prison.
ANCIENT MEXICO
In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, among other purposes, for their meat. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British Military Attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages.
UNITED STATES OF AMERICA
The term "dog" has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. The belief that sausages contained dog meat was occasionally justified.
In the late 19th century, a cure for tuberculosis (then colloquially termed "consumption") using an exclusive diet of dog meat was tried. Reports of families eating dog meat out of choice, rather than necessity, were rare and newsworthy. Stories of families in Ohio and Newark, New Jersey who did so made it into editions of The New York Times in 1876 and 1885.
In the early 20th century, dog meat was consumed during times of meat shortage.
NATIVE AMERICANS
The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as a forbidden food. Native peoples of the Great Plains, such as the Sioux and Cheyenne, consumed it, but there was a concurrent religious taboo against the meat of wild canines.
During their 1803–1806 expedition, Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, the Clatsop, the Teton Sioux (Lakota), the Nez Perce Indians, and the Hidatsas. Lewis and the members of the expedition ate dog meat, except William Clark, who reportedly could not bring himself to eat dogs.
The Kickapoo people include puppy meat in many of their traditional festivals. This practice has been well documented in the Works Progress Administration "Indian Pioneer History Project for Oklahoma".
AUSTRALIA
It is legal to eat dogs in most States and Territories, except for South Australia. However, it is illegal to sell dog meat in any Australian State or Territory.
ARTIC AND ANTARTIC
Dogs have historically been emergency food sources for various peoples in Siberia, northern Canada, and Greenland. Sled dogs are usually maintained for pulling sleds, but occasionally are eaten when no other food is available.
British explorer Ernest Shackleton and his Imperial Trans-Antarctic Expedition became trapped, and ultimately killed their sled dogs for food. Norwegian explorer Roald Amundsen was known to have eaten sled dogs during his expedition to the South Pole. By eating some of the sled dogs, he required less human or dog food, thus lightening his load. When comparing sled dogs to ponies as draught animals he also notes:
"...there is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh meat we could cut off a delicate little fillet; it tasted to us as good as the best beef. The dogs do not object at all; as long as they get their share they do not mind what part of their comrade's carcass it comes from. All that was left after one of these canine meals was the teeth of the victim – and if it had been a really hard day, these also disappeared."
Douglas Mawson and Xavier Mertz were part of the Far Eastern Party, a three-man sledging team with Lieutenant B.E.S. Ninnis, to survey King George V Land, Antarctica. On 14 December 1912 Ninnis fell through a snow-covered crevasse along with most of the party's rations, and was never seen again. Mawson and Mertz turned back immediately. They had one and a half weeks' food for themselves and nothing at all for the dogs. Their meagre provisions forced them to eat their remaining sled dogs on their 507 km return journey. Their meat was tough, stringy and without a vestige of fat. Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do. Mertz suffered a quick deterioration. He developed stomach pains and became incapacitated and incoherent. On 7 January 1913, Mertz died. Mawson continued alone, eventually making it back to camp alive.
ASIA/PACIFIC
CHINA
Selling dog meat for consumption is legal in Mainland China and approximately 10 million dogs each year are slaughtered for consumption. The eating of dog meat in China dates back thousands of years. Dog meat (Chinese: 狗肉; pinyin: gǒu ròu) has been a source of food in some areas from around 500 BC and possibly even earlier. It has been suggested that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. It is thought to have medicinal properties, and is especially popular in winter months in northern China, as it is believed to raise body temperature after consumption and promote warmth. Historical records have moreover shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.
Dog meat is sometimes called "fragrant meat" (香肉 xiāng ròu) or "mutton of the earth" (地羊 dì yáng) in Mandarin Chinese and "3–6 fragrant meat" (Chinese: 三六香肉; Cantonese Yale: sàam luhk hèung yuhk) in Cantonese (3 plus 6 is 9 and the words "nine" and "dog" have close pronunciation. In Mandarin, "nine" and "dog" are pronounced differently).
In modern times, the extent of dog consumption in China varies by region, most prevalent in Guangdong, Yunnan and Guangxi, as well as the northern provinces of Heilongjiang, Jilin and Liaoning. It is still common to find dog meat served in restaurants in Southern China, where dogs are specially raised on farms. However, there are instances of finding stolen pet meat on menus. Chinese netizens and the Chinese police intercepted trucks transporting caged dogs to be slaughtered in localities such as Chongqing and Kunming. In 2014, 11 people in the Hunan province were sentenced to prison for allegedly poisoning over 1,000 dogs and selling the poisonous meat to restaurants. Since 2009, Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public. Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed. Estimates of the number of dogs eaten during the festival range between 10 and 15 thousand. Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars. Some of the dogs eaten at the festival are burnt or boiled alive and there are reports that the dogs are sometimes clubbed or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat. At the 2015 festival, there were long queues outside large (300-seat) eateries which sold the dog meat for around £4 (€5.60) per kilogram. Prior to the 2014 festival, eight dogs (and their two cages) sold for 1,150 yuan ($185) and six puppies for 1,200 yuan. Prior to the 2015 festival, a protester bought 100 dogs for 7,000 yuan ($1,100; £710). The animal rights NGO Best Volunteer Centre claims the city has more than 100 slaughterhouses, processing between 30 and 100 dogs a day. However, the Yulin Centre for Animal Disease Control and Prevention claims the city has only eight dog slaughterhouses selling approximately 200 dogs, although this increases to about 2,000 dogs during the Yulin festival. There are several campaigns to stop the festival; more than 3,000,000 people have signed petitions against it on Weibo (China’s version of Twitter) and a petition to stop the festival (addressed to the Chinese Minister of Agriculture, Chen Wu) reads "Do the humane thing by saying no to this festival and save the lives of countless dogs that will fall victim to this event - an event that will butcher, skin alive, beat to death etc. thousands of innocent dogs." Prior to the 2014 festival, doctors and nurses staff were ordered not to eat dog meat there, and local restaurants serving dog meat were ordered to cover the word "dog" on their signs and notices.
The movement against the consumption of cat and dog meat was given added impetus by the formation of the Chinese Companion Animal Protection Network (CCAPN). Expanded to more than 40 member societies, CCAPN in 2006 began organizing protests against eating dogs and cat, starting in Guangzhou and following up in more than ten other cities with a positive response from the public. Before the 2008 Beijing Olympics, officials ordered dog meat to be taken off the menu at its 112 official Olympic restaurants to avoid offending visitors from various nations who might have been concerned by the offering of dog meat.
In 2010, draft legislation was proposed to prohibit the consumption of dog meat. The legislation, however, was not expected to be enforced, making the consumption of dog meat illegal if it passed. In 2010, the first draft proposal of the legislation was introduced, with the rationale to protect animals from maltreatment. The legislation includes a measure to jail people for up to 15 days for eating dog meat. However, certain cultural food festivals continue to promote the meat. For example, in 2014, 10,000 dogs were killed for the Yulin dog eating festival.
As of the early 21st century, dog meat consumption is declining or disappearing. In 2014, dog meat sales decreased by a third compared to 2013. It was reported that in 2015, one of the most popular restaurants in Guangzhou serving dog meat was closed after the local government tightened regulations; the restaurant had served dog meat dishes since 1963. Other restaurants that served dog and cat meat dishes in the Yuancun and Panyu districts also stopped serving these in 2015.
HONG KONG
In Hong Kong, the Dogs and Cats Ordinance was introduced by the British Hong Kong Government on 6 January 1950. It prohibits the slaughter of any dog or cat for use as food, whether for mankind or otherwise, on pain of fine and imprisonment. In February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food. Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two dogs.
TAIWAN
In 2001, the Taiwanese government imposed a ban on the sale of dog meat, due to both pressure from domestic animal welfare groups and a desire to improve international perceptions, although there were some protests. In 2007, another law was passed, significantly increasing the fines to sellers of dog meat. However, animal rights campaigners have accused the Taiwanese government of not prosecuting those who continue to slaughter and serve dog meat at restaurants. Although the slaughter and consumption of dog meat is illegal in Taiwan, there are reports that suggest the practice continues as of 2011. In Taiwan, dog meat is called "fragrant meat" (Chinese: 香肉; pinyin: xiāngròu). In 2007, legislators passed a law to fine sellers of dog meat NT$250,000 (US$7,730). Dog meat is believed to have health benefits, including improving circulation and raising body temperature.
INDIA
In India, dog meat is eaten by certain communities in the Northeast Indian border states of Mizoram, Nagaland, and Manipur where it is considered to be a delicacy. These states border Burma and may have been influenced by Chinese culture and traditions.
INDONESIA
Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork to be "haraam" (ritually unclean) and therefore do not eat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities.
The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, and the Bataks of northern Sumatra, where dog meat is considered a festive dish usually reserved for occasions such as weddings and Christmas.
Popular Indonesian dog-meat dishes are rica-rica, also called rintek wuuk or "RW", rica-rica waung, guk-guk, and "B1". On Java, there are several dishes made from dog meat, such as sengsu (tongseng asu), sate jamu, and kambing balap.
Dog consumption in Indonesia gained attention in United States where dog is a taboo food, during 2012 Presidential election when incumbent Barack Obama was pointed by his opponent to have eaten dog meat served by his Indonesian stepfather Lolo Soetoro during his stay in the country.
JAPAN
The consumption of dog meat is not a feature of modern Japanese culture because Japanese people believe that certain dogs have special powers in their religion of Shintoism and Buddhism. Dog meat was consumed in Japan until 675 AD, when Emperor Temmu decreed a prohibition on its consumption during the 4th–9th months of the year. Normally a dog accompanied the emperor for battle, so it was believed that eating a dog gave emperors bad luck. In Japanese shrines certain animals are worshipped, such as dogs as it is believed they will give people a good luck charm. Animals are described as good luck in scrolls and Kakemono during the Kofun period, Asuka period and Nara period. According to Meisan Shojiki Ōrai (名産諸色往来) published in 1760, the meat of wild dog was sold along with boar, deer, fox, wolf, bear, raccoon dog, otter, weasel and cat in some regions of Edo. Ōta Nampo recorded witnessing puppies being eaten in Satsuma Province in a dish called Enokoro Meshi (えのころ飯).
KOREA
Gaegogi (개고기) literally means "dog meat" in Korean. The term itself, however, is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup) (sometimes spelled "bo-shintang").
The consumption of dog meat in Korean culture can be traced through history. Dog bones were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo Tombs complex in South Hwangghae Province, a World Heritage site which dates from the 4th century AD, depicts a slaughtered dog in a storehouse. The Balhae people also enjoyed dog meat, and the modern-day tradition of canine cuisine seems to have come from that era.
Although their Mohe ancestors did not respect dogs, the Jurchen people began to respect dogs around the time of the Ming dynasty and passed this tradition on to the Manchu. It was prohibited in Jurchen culture to use dog skin, and forbidden for Jurchens to harm, kill, and eat dogs, as the Jurchens believed the "utmost evil" was the usage of dog skin by Koreans.
SOUTH KOREA
Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is bosintang and gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "Qi", the believed vital energy of the body. A 19th-century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots.
Over 100,000 tons of dog meat, or 2.5 million dogs, are consumed annually in South Korea. Although a fair number of South Koreans (approximately 42% to 60%) have eaten dog meat at least once in their lifetime, only a small percentage of the population is believed to eat it on a regular basis.
The Ministry of Food and Drug Safety recognizes any edible product other than drugs as food. South Korean Food Sanitary Law (식품위생법) does not include dog meat as a legal food ingredient. In the capital city of Seoul, the sale of dog meat was outlawed by regulation on February 21, 1984 by classifying dog meat as 'repugnant food' (혐오식품), but the regulation was not rigorously enforced except during the 1988 Seoul Olympics. In 2001, the Mayor of Seoul announced there would be no extra enforcement efforts to control the sale of dog meat during the 2002 FIFA World Cup, which was partially hosted in Seoul. In March 2008, the Seoul Metropolitan Government announced its plan to put forward a policy suggestion to the central government to legally classify slaughter dogs as livestock, reigniting debate on the issue.
The primary dog breed raised for meat, the Nureongi (누렁이), or Hwangu (황구); is a non-specific, mixed breed.
There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are against the practice of eating dogs. Popular television shows like 'I Love Pet' have documented, in 2011 for instance, the continued illegal sale of dog meat and slaughtering of dogs in suburban areas. The program also televised illegal dog farms and slaughterhouses, showing the unsanitary and horrific conditions of caged dogs, several of which were visibly sick with severe eye infections and malnutrition. However, despite this growing awareness, there remain some in Korea that do not eat or enjoy the meat, but do feel that it is the right of others to do so, along with a smaller but still vocal group of pro-dog cuisine people who want to popularize the consumption of dog in Korea and the rest of the world. A group of pro-dog meat individuals attempted to promote and publicize the consumption of dog meat worldwide during the run-up to the 2002 FIFA World Cup, co-hosted by Japan and South Korea, which prompted retaliation from animal rights campaigners and prominent figures such as Brigitte Bardot to denounce the practice. Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.
The restaurants that sell dog meat, often exclusively, do so at the risk of losing their restaurant licenses. A case of a dog meat wholesaler, charged with selling dog meat, arose in 1997 where an appeals court acquitted the dog meat wholesaler, ruling that dogs were socially accepted as food. According to the National Assembly of South Korea, more than 20,000 restaurants, including the 6,484 registered restaurants, served soups made from dog meat in Korea in 1998. In 1999 the BBC reported that 8,500 tons of dog meat were consumed annually, with another 93,600 tons used to produce a medicinal tonic called gaesoju (개소주).
NORTH KOREA
Daily NK reported that the North Korean government included dog meat in its new list of one hundred fixed prices, setting a fixed price of 500 won per kilogram in early 2010.
NEW ZEALAND
Dog meat is rarely eaten in New Zealand but has been said to be becoming more popular as it is not illegal as long as the dog is humanely killed.
A Tongan man living in New Zealand caused public outrage when he was caught cooking his pet dog in his backyard; this event led to calls for change in the law.
PHILIPPINES
The “Malays”, a sea-faring population that is now scattered throughout South-East Asia, introduced the practice of domesticating dogs for meat consumption to the indigenous population of the Philippines.
In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food. Generally however, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles, with exemptions for religious, cultural, research, public safety and/or animal health reasons. Nevertheless, the consumption of dog meat is not uncommon in the Philippines, reflected in the occasional coverage in Philippine newspapers,.
The Province of Benguet specifically allows cultural use of dog meat by indigenous people and acknowledges this might lead to limited commercial use.
Asocena is a dish primarily consisting of dog meat originating from the Philippines.
In the early 1980s, there was an international outcry about dog meat consumption in the Philippines after newspapers published photos of Margaret Thatcher, then British Prime Minister, with a dog carcass hanging beside her on a market stall. The British Government discussed withdrawing foreign aid and other countries, such as Australia, considered similar action. To avoid such action, the Filipino government banned the sale of dog meat, despite dog meat being the third most consumed meat, behind pork and goat. The ban eventually became totally disregarded, although it was reinstated by President Ramos in 1998 in the Animal Welfare Act (Republic Act 8485).
POLYNESIA
Dogs were historically eaten in Tahiti and other islands of Polynesia, including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal, "few were there of us but what allow'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables". Calwin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic dog meat is still commonplace in the Kingdom of Tonga, and has also been noted in expatriate Tongan communities in New Zealand, Australia, and the United States.
THAILAND
Unlike other countries where dog meat consumption has been shown to have historical precedents, Thailand does not have a mainstream culture of dog eating. However, in recent years, the consumption of dog meat in certain areas of the country, especially in certain northeastern provinces like Sakon Nakhon and Nakhon Phanom, notably Sakon Nakhon province's Tha Rae sub-district, which has been identified as the main center for the country's illegal, albeit lucrative, dog meat trade, has attracted widespread attention from the Thai population and local news media. This has led large groups of Thai citizens to become increasingly vocal against the consumption of dog meat and the selling of dogs that are transported through Laos to neighbouring Mekong countries, including Vietnam and China. According to news reports, a considerable number of these dogs continue to be stolen from people's homes by illegal carriers. This was also the case following the 2011 Thailand Floods. Dubbed as the country's 'Trade of Shame', Thai netizens, in particular, have now formed several informal animal welfare and rescue groups in an attempt to stop this illegal trade, with the collective attitude being that 'Dogs are not food'. Established not-for-profit animal charity organizations like the Soi Dog Foundation have also been active in raising awareness and working in conjunction with local Thai authorities to rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs across the border to nearby countries. Significantly, this issue has strengthened the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals.
TIMOR LESTE
Dog meat is a delicacy popular in East Timor.
UZBEKISTAN
Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties.
VIETNAM
Dog meat is consumed more commonly in the northern part of Vietnam than in the south, and can be found in special restaurants which specifically serve dog meat. Dog meat is believed to bring good fortune in Vietnamese culture. It is seen as being comparable in consumption to chicken or pork. In urban areas, there are sections that house a lot of dog meat restaurants. For example, on Nhat Tan Street, Tây Hồ District, Hanoi, many restaurants serve dog meat. Groups of customers, usually male, seated on mats, will spend their evenings sharing plates of dog meat and drinking alcohol. The consumption of dog meat can be part of a ritual usually occurring toward the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month. Dog meat is also believed to raise the libido in men. The Associated Press reported in October 2009 that a soaring economy has led to the booming of dog restaurants in Hanoi, and that this has led to a proliferation of dognappers. Reportedly, a 20 kilograms dog can sell for more than $100 — roughly the monthly salary of an average Vietnamese worker. The Vietnamese Catholic Church is a major consumer of dog meat during the Christmas holiday. There is a large smuggling trade from Thailand to export dogs to Vietnam for human consumption.In 2009, dog meat was found to be a main carrier of the Vibrio cholerae bacterium, which caused the summer epidemic of cholera in northern Vietnam. Prior to 2014, more than 5 million dogs were killed for meat every year in Vietnam according to the Asia Canine Protection Alliance. However, there are indications that the desire to eat dog meat in Vietnam is waning. Part of the decline is thought to be due to an increased number of Vietnamese people keeping dogs as pets, as their incomes have risen in the past few decades. “[People] used to raise dogs to guard the house, and when they needed the meat, they ate it. Now they keep dog as pets, imported from China, Japan, and other countries. One pet dog might cost hundreds of millions of dong [100 million dong is $4,677].”
EUROPE
BRITAIN & IRELAND
Eating dog meat is considered entirely taboo, as is common with most European societies, and has been taboo for many centuries outside of times of scarcity such as sieges or famines. However, early Brittonic and Irish texts which date from the early Christian period suggest that dog meat was sometimes consumed but possibly in ritual contexts such as Druidic ritual trance. Sacrificial dog bones are often recovered from archaeological sites however they were typically treated differently, as were horses, from other food animals. One of Ireland's mythological heroes Cuchulainn, had two geasa, or vows, one of which was to avoid the meat of dogs. The breaking of his geasa led to his death in the Irish mythology.
BELGIUM
A few meat shops sold dog meat during the German occupation of Belgium in World War I, when food was extremely scarce. According to The New York Times, in the 19th century the Council of the Veterinary School of Belgium occasionally recommended dog meat for human consumption after being properly inspected.
FRANCE
Although consumption of dog meat is uncommon in France, and is now considered taboo, dog meat has been consumed in the past by the Gauls. The earliest evidence of dog consumption in France was found at Gaulish archaeological sites, where butchered dog bones were discovered. French news sources from the late 19th century carried stories reporting lines of people buying dog meat, which was described as being "beautiful and light." During the Siege of Paris (1870–1871), there were lines at butcher's shops of people waiting to purchase dog meat. Dog meat was also reported as being sold by some butchers in Paris, 1910.
GERMANY
Dog meat has been eaten in every major German crisis since, at least, the time of Frederick the Great, and is commonly referred to as "blockade mutton". In the early 20th century, high meat prices led to widespread consumption of horse and dog meat in Germany.
The consumption of dog meat continued in the 1920s. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Dog meat has been prohibited in Germany since 1986.
SAXONY
In the latter part of World War I, dog meat was being eaten in Saxony by the poorer classes because of famine conditions.
THE NETHERLANDS
During severe meat shortages coinciding with the German occupation from 1940 to 1945, sausages found to have been made of dog meat were confiscated by authorities in the Netherlands.
POLAND
While dog meat is not eaten, some rural areas of Poland especially Lesser Poland, dog fat can be made into lard, which by tradition is believed to have medicinal properties — being good for the lungs, for instance. Since the 16th century, fat from various animals, including dogs, was used as part of folk medicine, and since the 18th century, dog fat has had a reputation as being beneficial for the lungs. It is worth noting that the consumption of such meat is considered taboo in Polish culture, also making lard out of dogs' fat is illegal. In 2009, a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into lard. According to Grazyna Zawada, from Gazeta Wyborcza, there were farms in Czestochowa, Klobuck, and in the Radom area, and in the decade from 2000 to 2010 six people producing dog lard were found guilty of breaching animal welfare laws (found guilty of killing dogs and animal cruelty) and sentenced to jail. As of 2014 there have been new cases prosecuted.
SWITZERLAND
Dogs, as well as cats, are eaten regularly by farmers in rural areas for personal consumption. While commercial slaughter and sale of dog meat is illegal, cultural attitudes toward slaughtering of animals for meat is traditionally liberal in Switzerland. The favorite type of meat comes from a dog related to the Rottweiler and consumed as 'mostbrockli' a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned.
In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe gedörrtes Hundefleisch served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat.
It is illegal in Switzerland to commercially produce food made from dog meat, or to produce such food for commercial purposes.
WIKIPEDIA
. . . OTHER COUNTRIES - OTHER CUSTOMS AND TRADITIONS . .
. . . andere Länder - andere Sitten! That's life . . .
. . . who are we to blame this?
Indians blame us for eating cows!
__________________________
Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.
In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam, parts of Switzerland, as well as parts of Europe, Americas, the African continent, such as Cameroon, Ghana and Liberia.
Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day-to-day cuisine, while others - such as Western culture - consider consumption of dog to be a taboo, although they have been consumed in times of war and/or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
DOG BREEDS USED FOR MEAT
NUREONGI
The Nureongi (Korean: 누렁이) is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for its meat, and not commonly kept as pets.
HAWAIIAN POI
The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown-furred Poi dogs) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a source of food.
XOLOITZCUINTLE (MEXICAN HAIRLESS)
The Xoloitzcuintle, or Xolo for short, is a hairless breed of dog, found in toy, miniature and standard sizes.The Xolo also comes in a coated variety and all three sizes can be born to a single litter. It is also known as Mexican hairless dog in English speaking countries, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire.
BY REGION
AFRICA
CAMEROON
Among the Vame people, domestic dogs are only eaten for specific rituals.
DEMOCRATIC REPUBLIC OF CONGO
Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo.
GHANA
The Tallensi, the Akyim's, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by a king to his royal lineage. Two Tribes in Ghana, Frafra and Dagaaba are particularly known to be "tribal playmates" and consumption of dog meat is the common bond between the two tribes. Every year around September, games are organised between these two tribes and the Dog Head is the trophy at stake for the winning tribe
MOROCCO
Islamic law bans the eating of dog meat as does the government of Morocco, however the consumption of dog meat still occurs particularly in poorer regions, often being passed off as other meats as was the case in 2013 and 2009 cases
NIGERIA
Dogs are eaten by various groups in some states of Nigeria, including Akwa Ibom, Cross River, Plateau, Ondo, Kalaba, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.
In late 2014, the fear of contracting the Ebola virus disease from bushmeat led at least one major Nigerian newspaper to imply that eating dog meat was a healthy alternative. That paper documented a thriving trade in dog meat and slow sales of even well smoked bushmeat.
AMERICA
CANADA
It is legal to sell and serve dog meat, providing that it must be killed and gutted in front of federal inspectors. If a dog is killed out of the view of federal inspectors, the killing might involve cruelty, which would be a violation of the Criminal Code, and those convicted may be sentenced to up to 5 years in prison.
ANCIENT MEXICO
In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, among other purposes, for their meat. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British Military Attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages.
UNITED STATES OF AMERICA
The term "dog" has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. The belief that sausages contained dog meat was occasionally justified.
In the late 19th century, a cure for tuberculosis (then colloquially termed "consumption") using an exclusive diet of dog meat was tried. Reports of families eating dog meat out of choice, rather than necessity, were rare and newsworthy. Stories of families in Ohio and Newark, New Jersey who did so made it into editions of The New York Times in 1876 and 1885.
In the early 20th century, dog meat was consumed during times of meat shortage.
NATIVE AMERICANS
The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as a forbidden food.
Native peoples of the Great Plains, such as the Sioux and Cheyenne, consumed it, but there was a concurrent religious taboo against the meat of wild canines.
During their 1803–1806 expedition, Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, the Clatsop, the Teton Sioux (Lakota), the Nez Perce Indians, and the Hidatsas. Lewis and the members of the expedition ate dog meat, except William Clark, who reportedly could not bring himself to eat dogs.
The Kickapoo people include puppy meat in many of their traditional festivals. This practice has been well documented in the Works Progress Administration "Indian Pioneer History Project for Oklahoma".
AUSTRALIA
It is legal to eat dogs in most States and Territories, except for South Australia. However, it is illegal to sell dog meat in any Australian State or Territory.
ARTIC AND ANTARCTIC
British explorer Ernest Shackleton and his Imperial Trans-Antarctic Expedition became trapped, and ultimately killed their sled dogs for food. Norwegian explorer Roald Amundsen was known to have eaten sled dogs during his expedition to the South Pole. By eating some of the sled dogs, he required less human or dog food, thus lightening his load. When comparing sled dogs to ponies as draught animals he also notes:
"...there is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh meat we could cut off a delicate little fillet; it tasted to us as good as the best beef. The dogs do not object at all; as long as they get their share they do not mind what part of their comrade's carcass it comes from. All that was left after one of these canine meals was the teeth of the victim – and if it had been a really hard day, these also disappeared."
Douglas Mawson and Xavier Mertz were part of the Far Eastern Party, a three-man sledging team with Lieutenant B.E.S. Ninnis, to survey King George V Land, Antarctica. On 14 December 1912 Ninnis fell through a snow-covered crevasse along with most of the party's rations, and was never seen again. Mawson and Mertz turned back immediately. They had one and a half weeks' food for themselves and nothing at all for the dogs. Their meagre provisions forced them to eat their remaining sled dogs on their 507 km return journey. Their meat was tough, stringy and without a vestige of fat. Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do. Mertz suffered a quick deterioration. He developed stomach pains and became incapacitated and incoherent. On 7 January 1913, Mertz died. Mawson continued alone, eventually making it back to camp alive.
ASIA/PACIFIC
CHINA
Selling dog meat for consumption is legal in Mainland China and approximately 10 million dogs each year are slaughtered for consumption. The eating of dog meat in China dates back thousands of years. Dog meat (Chinese: 狗肉; pinyin: gǒu ròu) has been a source of food in some areas from around 500 BC and possibly even earlier. It has been suggested that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. It is thought to have medicinal properties, and is especially popular in winter months in northern China, as it is believed to raise body temperature after consumption and promote warmth. Historical records have moreover shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.
Dog meat is sometimes called "fragrant meat" (香肉 xiāng ròu) or "mutton of the earth" (地羊 dì yáng) in Mandarin Chinese and "3–6 fragrant meat" (Chinese: 三六香肉; Cantonese Yale: sàam luhk hèung yuhk) in Cantonese (3 plus 6 is 9 and the words "nine" and "dog" have close pronunciation. In Mandarin, "nine" and "dog" are pronounced differently).
In modern times, the extent of dog consumption in China varies by region, most prevalent in Guangdong, Yunnan and Guangxi, as well as the northern provinces of Heilongjiang, Jilin and Liaoning. It is still common to find dog meat served in restaurants in Southern China, where dogs are specially raised on farms. However, there are instances of finding stolen pet meat on menus. Chinese netizens and the Chinese police intercepted trucks transporting caged dogs to be slaughtered in localities such as Chongqing and Kunming. In 2014, 11 people in the Hunan province were sentenced to prison for allegedly poisoning over 1,000 dogs and selling the poisonous meat to Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public. Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed. Estimates of the number of dogs eaten during the festival range between 10 and 15 thousand. Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars. Some of the dogs eaten at the festival are burnt or boiled alive and there are reports that the dogs are sometimes clubbed or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat. At the 2015 festival, there were long queues outside large (300-seat) eateries which sold the dog meat for around £4 (€5.60) per kilogram. Prior to the 2014 festival, eight dogs (and their two cages) sold for 1,150 yuan ($185) and six puppies for 1,200 yuan. Prior to the 2015 festival, a protester bought 100 dogs for 7,000 yuan ($1,100; £710). The animal rights NGO Best Volunteer Centre claims the city has more than 100 slaughterhouses, processing between 30 and 100 dogs a day. However, the Yulin Centre for Animal Disease Control and Prevention claims the city has only eight dog slaughterhouses selling approximately 200 dogs, although this increases to about 2,000 dogs during the Yulin festival. There are several campaigns to stop the festival; more than 3,000,000 people have signed petitions against it on Weibo (China’s version of Twitter) and a petition to stop the festival (addressed to the Chinese Minister of Agriculture, Chen Wu) reads "Do the humane thing by saying no to this festival and save the lives of countless dogs that will fall victim to this event - an event that will butcher, skin alive, beat to death etc. thousands of innocent dogs." Prior to the 2014 festival, doctors and nurses staff were ordered not to eat dog meat there, and local restaurants serving dog meat were ordered to cover the word "dog" on their signs and notices.
The movement against the consumption of cat and dog meat was given added impetus by the formation of the Chinese Companion Animal Protection Network (CCAPN). Expanded to more than 40 member societies, CCAPN in 2006 began organizing protests against eating dogs and cat, starting in Guangzhou and following up in more than ten other cities with a positive response from the public. Before the 2008 Beijing Olympics, officials ordered dog meat to be taken off the menu at its 112 official Olympic restaurants to avoid offending visitors from various nations who might have been concerned by the offering of dog meat.
In 2010, draft legislation was proposed to prohibit the consumption of dog meat. The legislation, however, was not expected to be enforced, making the consumption of dog meat illegal if it passed. In 2010, the first draft proposal of the legislation was introduced, with the rationale to protect animals from maltreatment. The legislation includes a measure to jail people for up to 15 days for eating dog meat. However, certain cultural food festivals continue to promote the meat. For example, in 2014, 10,000 dogs were killed for the Yulin dog eating festival.
As of the early 21st century, dog meat consumption is declining or disappearing. In 2014, dog meat sales decreased by a third compared to 2013. It was reported that in 2015, one of the most popular restaurants in Guangzhou serving dog meat was closed after the local government tightened regulations; the restaurant had served dog meat dishes since 1963. Other restaurants that served dog and cat meat dishes in the Yuancun and Panyu districts also stopped serving these in 2015.
HONG KONG
In Hong Kong, the Dogs and Cats Ordinance was introduced by the British Hong Kong Government on 6 January 1950. It prohibits the slaughter of any dog or cat for use as food, whether for mankind or otherwise, on pain of fine and imprisonment. In February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food. Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two dogs.
TAIWAN
In 2001, the Taiwanese government imposed a ban on the sale of dog meat, due to both pressure from domestic animal welfare groups and a desire to improve international perceptions, although there were some protests. In 2007, another law was passed, significantly increasing the fines to sellers of dog meat. However, animal rights campaigners have accused the Taiwanese government of not prosecuting those who continue to slaughter and serve dog meat at restaurants. Although the slaughter and consumption of dog meat is illegal in Taiwan, there are reports that suggest the practice continues as of 2011. In Taiwan, dog meat is called "fragrant meat" (Chinese: 香肉; pinyin: xiāngròu). In 2007, legislators passed a law to fine sellers of dog meat NT$250,000 (US$7,730). Dog meat is believed to have health benefits, including improving circulation and raising body temperature.
INDIA
In India, dog meat is eaten by certain communities in the Northeast Indian border states of Mizoram, Nagaland, and Manipur where it is considered to be a delicacy. These states border Burma and may have been influenced by Chinese culture and traditions.
INDONESIA
Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork to be "haraam" (ritually unclean) and therefore do not eat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities.
The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, and the Bataks of northern Sumatra, where dog meat is considered a festive dish usually reserved for occasions such as weddings and Christmas.
Popular Indonesian dog-meat dishes are rica-rica, also called rintek wuuk or "RW", rica-rica waung, guk-guk, and "B1". On Java, there are several dishes made from dog meat, such as sengsu (tongseng asu), sate jamu, and kambing balap.
Dog consumption in Indonesia gained attention in United States where dog is a taboo food, during 2012 Presidential election when incumbent Barack Obama was pointed by his opponent to have eaten dog meat served by his Indonesian stepfather Lolo Soetoro during his stay in the country
JAPAN
The consumption of dog meat is not a feature of modern Japanese culture because Japanese people believe that certain dogs have special powers in their religion of Shintoism and Buddhism. Dog meat was consumed in Japan until 675 AD, when Emperor Temmu decreed a prohibition on its consumption during the 4th–9th months of the year. Normally a dog accompanied the emperor for battle, so it was believed that eating a dog gave emperors bad luck.[citation needed] In Japanese shrines certain animals are worshipped, such as dogs as it is believed they will give people a good luck charm. Animals are described as good luck in scrolls and Kakemono during the Kofun period, Asuka period and Nara period. According to Meisan Shojiki Ōrai (名産諸色往来) published in 1760, the meat of wild dog was sold along with boar, deer, fox, wolf, bear, raccoon dog, otter, weasel and cat in some regions of Edo. Ōta Nampo recorded witnessing puppies being eaten in Satsuma Province in a dish called Enokoro Meshi (えのころ飯).
KOREA
Gaegogi (개고기) literally means "dog meat" in Korean. The term itself, however, is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup) (sometimes spelled "bo-shintang").
The consumption of dog meat in Korean culture can be traced through history. Dog bones[further explanation needed] were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo Tombs complex in South Hwangghae Province, a World Heritage site which dates from the 4th century AD, depicts a slaughtered dog in a storehouse. The Balhae people also enjoyed dog meat, and the modern-day tradition of canine cuisine seems to have come from that era.
Although their Mohe ancestors did not respect dogs, the Jurchen people began to respect dogs around the time of the Ming dynasty and passed this tradition on to the Manchu. It was prohibited in Jurchen culture to use dog skin, and forbidden for Jurchens to harm, kill, and eat dogs, as the Jurchens believed the "utmost evil" was the usage of dog skin by Koreans.
SOUTH KOREA
Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is bosintang and gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "Qi", the believed vital energy of the body. A 19th-century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots.
Over 100,000 tons[94] of dog meat, or 2.5 million dogs, are consumed annually in South Korea. Although a fair number of South Koreans (approximately 42% to 60%) have eaten dog meat at least once in their lifetime, only a small percentage of the population is believed to eat it on a regular basis.
The Ministry of Food and Drug Safety recognizes any edible product other than drugs as food. South Korean Food Sanitary Law (식품위생법) does not include dog meat as a legal food ingredient. In the capital city of Seoul, the sale of dog meat was outlawed by regulation on February 21, 1984 by classifying dog meat as 'repugnant food' (혐오식품), but the regulation was not rigorously enforced except during the 1988 Seoul Olympics. In 2001, the Mayor of Seoul announced there would be no extra enforcement efforts to control the sale of dog meat during the 2002 FIFA World Cup, which was partially hosted in Seoul. In March 2008, the Seoul Metropolitan Government announced its plan to put forward a policy suggestion to the central government to legally classify slaughter dogs as livestock, reigniting debate on the issue.
The primary dog breed raised for meat, the Nureongi (누렁이), or Hwangu (황구); is a non-specific, mixed breed.
There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are against the practice of eating dogs. Popular television shows like 'I Love Pet' have documented, in 2011 for instance, the continued illegal sale of dog meat and slaughtering of dogs in suburban areas. The program also televised illegal dog farms and slaughterhouses, showing the unsanitary and horrific conditions of caged dogs, several of which were visibly sick with severe eye infections and malnutrition. However, despite this growing awareness, there remain some in Korea that do not eat or enjoy the meat, but do feel that it is the right of others to do so, along with a smaller but still vocal group of pro-dog cuisine people who want to popularize the consumption of dog in Korea and the rest of the world. A group of pro-dog meat individuals attempted to promote and publicize the consumption of dog meat worldwide during the run-up to the 2002 FIFA World Cup, co-hosted by Japan and South Korea, which prompted retaliation from animal rights campaigners and prominent figures such as Brigitte Bardot to denounce the practice. Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.
The restaurants that sell dog meat, often exclusively, do so at the risk of losing their restaurant licenses. A case of a dog meat wholesaler, charged with selling dog meat, arose in 1997 where an appeals court acquitted the dog meat wholesaler, ruling that dogs were socially accepted as food. According to the National Assembly of South Korea, more than 20,000 restaurants, including the 6,484 registered restaurants, served soups made from dog meat in Korea in 1998. In 1999 the BBC reported that 8,500 tons of dog meat were consumed annually, with another 93,600 tons used to produce a medicinal tonic called gaesoju (개소주).
NORTH KOREA
Daily NK reported that the North Korean government included dog meat in its new list of one hundred fixed prices, setting a fixed price of 500 won per kilogram in early 2010.
NEW ZEALAND
Dog meat is rarely eaten in New Zealand but has been said to be becoming more popular as it is not illegal as long as the dog is humanely killed.
A Tongan man living in New Zealand caused public outrage when he was caught cooking his pet dog in his backyard; this event led to calls for change in the law.
PHILIPPINES
The “Malays”, a sea-faring population that is now scattered throughout South-East Asia, introduced the practice of domesticating dogs for meat consumption to the indigenous population of the Philippines.
In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food. Generally however, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles, with exemptions for religious, cultural, research, public safety and/or animal health reasons. Nevertheless, the consumption of dog meat is not uncommon in the Philippines, reflected in the occasional coverage in Philippine newspapers,.
The Province of Benguet specifically allows cultural use of dog meat by indigenous people and acknowledges this might lead to limited commercial use.
Asocena is a dish primarily consisting of dog meat originating from the Philippines.
In the early 1980s, there was an international outcry about dog meat consumption in the Philippines after newspapers published photos of Margaret Thatcher, then British Prime Minister, with a dog carcass hanging beside her on a market stall. The British Government discussed withdrawing foreign aid and other countries, such as Australia, considered similar action. To avoid such action, the Filipino government banned the sale of dog meat, despite dog meat being the third most consumed meat, behind pork and goat. The ban eventually became totally disregarded, although it was reinstated by President Ramos in 1998 in the Animal Welfare Act (Republic Act 8485).
POLYNESIA
Dogs were historically eaten in Tahiti and other islands of Polynesia, including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal, "few were there of us but what allow'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables". Calwin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic dog meat is still commonplace in the Kingdom of Tonga, and has also been noted in expatriate Tongan communities in New Zealand, Australia, and the United States.
THAILAND
Unlike other countries where dog meat consumption has been shown to have historical precedents, Thailand does not have a mainstream culture of dog eating. However, in recent years, the consumption of dog meat in certain areas of the country, especially in certain northeastern provinces like Sakon Nakhon and Nakhon Phanom, notably Sakon Nakhon province's Tha Rae sub-district, which has been identified as the main center for the country's illegal, albeit lucrative, dog meat trade, has attracted widespread attention from the Thai population and local news media. This has led large groups of Thai citizens to become increasingly vocal against the consumption of dog meat and the selling of dogs that are transported through Laos to neighbouring Mekong countries, including Vietnam and China. According to news reports, a considerable number of these dogs continue to be stolen from people's homes by illegal carriers. This was also the case following the 2011 Thailand Floods. Dubbed as the country's 'Trade of Shame', Thai netizens, in particular, have now formed several informal animal welfare and rescue groups in an attempt to stop this illegal trade, with the collective attitude being that 'Dogs are not food'. Established not-for-profit animal charity organizations like the Soi Dog Foundation have also been active in raising awareness and working in conjunction with local Thai authorities to rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs across the border to nearby countries. Significantly, this issue has strengthened the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals.
TIMOR LESTE
Dog meat is a delicacy popular in East Timor.
UZBEKISTAN
Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties.
VIETNAM
Dog meat is consumed more commonly in the northern part of Vietnam than in the south, and can be found in special restaurants which specifically serve dog meat. Dog meat is believed to bring good fortune in Vietnamese culture. It is seen as being comparable in consumption to chicken or pork. In urban areas, there are sections that house a lot of dog meat restaurants. For example, on Nhat Tan Street, Tây Hồ District, Hanoi, many restaurants serve dog meat. Groups of customers, usually male, seated on mats, will spend their evenings sharing plates of dog meat and drinking alcohol. The consumption of dog meat can be part of a ritual usually occurring toward the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month. Dog meat is also believed to raise the libido in men. The Associated Press reported in October 2009 that a soaring economy has led to the booming of dog restaurants in Hanoi, and that this has led to a proliferation of dognappers. Reportedly, a 20 kilograms dog can sell for more than $100 — roughly the monthly salary of an average Vietnamese worker. The Vietnamese Catholic Church is a major consumer of dog meat during the Christmas holiday. There is a large smuggling trade from Thailand to export dogs to Vietnam for human consumption.
In 2009, dog meat was found to be a main carrier of the Vibrio cholerae bacterium, which caused the summer epidemic of cholera in northern Vietnam.
Prior to 2014, more than 5 million dogs were killed for meat every year in Vietnam according to the Asia Canine Protection Alliance. However, there are indications that the desire to eat dog meat in Vietnam is waning. Part of the decline is thought to be due to an increased number of Vietnamese people keeping dogs as pets, as their incomes have risen in the past few decades. “[People] used to raise dogs to guard the house, and when they needed the meat, they ate it. Now they keep dog as pets, imported from China, Japan, and other countries. One pet dog might cost hundreds of millions of dong [100 million dong is $4,677].”
EUROPE
BRITAIN & IRELAND
Eating dog meat is considered entirely taboo, as is common with most European societies, and has been taboo for many centuries outside of times of scarcity such as sieges or famines. However, early Brittonic and Irish texts which date from the early Christian period suggest that dog meat was sometimes consumed but possibly in ritual contexts such as Druidic ritual trance. Sacrificial dog bones are often recovered from archaeological sites however they were typically treated differently, as were horses, from other food animals. One of Ireland's mythological heroes Cuchulainn, had two geasa, or vows, one of which was to avoid the meat of dogs. The breaking of his geasa led to his death in the Irish mythology.
BELGIUM
A few meat shops sold dog meat during the German occupation of Belgium in World War I, when food was extremely scarce. According to The New York Times, in the 19th century the Council of the Veterinary School of Belgium occasionally recommended dog meat for human consumption after being properly inspected.
FRANCE
Although consumption of dog meat is uncommon in France, and is now considered taboo, dog meat has been consumed in the past by the Gauls. The earliest evidence of dog consumption in France was found at Gaulish archaeological sites, where butchered dog bones were discovered. French news sources from the late 19th century carried stories reporting lines of people buying dog meat, which was described as being "beautiful and light." During the Siege of Paris (1870–1871), there were lines at butcher's shops of people waiting to purchase dog meat. Dog meat was also reported as being sold by some butchers in Paris, 1910.
GERMANY
Dog meat has been eaten in every major German crisis since, at least, the time of Frederick the Great, and is commonly referred to as "blockade mutton". In the early 20th century, high meat prices led to widespread consumption of horse and dog meat in Germany.
The consumption of dog meat continued in the 1920s. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Dog meat has been prohibited in Germany since 1986.
SAXONY
In the latter part of World War I, dog meat was being eaten in Saxony by the poorer classes because of famine conditions.
THE NETHERLANDS
During severe meat shortages coinciding with the German occupation from 1940 to 1945, sausages found to have been made of dog meat were confiscated by authorities in the Netherlands.
POLAND
While dog meat is not eaten, some rural areas of Poland especially Lesser Poland, dog fat can be made into lard, which by tradition is believed to have medicinal properties - being good for the lungs, for instance. Since the 16th century, fat from various animals, including dogs, was used as part of folk medicine, and since the 18th century, dog fat has had a reputation as being beneficial for the lungs. It is worth noting that the consumption of such meat is considered taboo in Polish culture, also making lard out of dogs' fat is illegal. In 2009, a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into lard. According to Grazyna Zawada, from Gazeta Wyborcza, there were farms in Czestochowa, Klobuck, and in the Radom area, and in the decade from 2000 to 2010 six people producing dog lard were found guilty of breaching animal welfare laws (found guilty of killing dogs and animal cruelty) and sentenced to jail. As of 2014 there have been new cases prosecuted.
SWITZERLAND
Dogs, as well as cats, are eaten regularly by farmers in rural areas for personal consumption. While commercial slaughter and sale of dog meat is illegal, cultural attitudes toward slaughtering of animals for meat is traditionally liberal in Switzerland. The favorite type of meat comes from a dog related to the Rottweiler and consumed as 'mostbrockli' a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned.
In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe gedörrtes Hundefleisch served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat.
It is illegal in Switzerland to commercially produce food made from dog meat, or to produce such food for commercial purposes.
WIKIPEDIA
I saw this painted stone today on my way back home
Hi dear Flickr friends!!
I am writing to you from the Internet shop because my PC is not working :-(
This means I will not be on Flickr for some days and can also not comment.
When I am back I will try to catch up all your beautiful pics!
Have a good time ...so long!
Claudia
Marble sculpture at the Ny Carlsberg Glyptotek in Copenhagen, Denmark.
My museum collection : www.flickr.com/photos/9619972@N08/collections/72157702215...
... on the fresco of Mount Parnassus.
Dante Alighieri, Homer and Virgil (from left to right) are the three figures at the centre here. The three are separated by thousands of years time-wise, but stand here together.
Dante Alighieri, the author of the Divine Comedy from the 13th Century, would be the modern man here. Dante appears angry and scowling, which seems to be how he is usually depicted.
Homer the legendary author of the epic poems the Iliad and the Odyssey from Greek antiquity would date over 2,000 years before then. A blind Homer is depicted singing one of his epic poems. Some say that Raphael drew inspiration from the then recently rediscovered Laocoon sculpture (in the Belvedere Courtyard) for the head of Homer.
Virgil, lived in the 1st Century BC and is considered Rome's greatest poets, and the Aeneid Rome's national epic. Virgil seems to look back at Dante, at the man whose poem would define Italy as much as his own work had defined Rome.
[ If you are using a PC, you can see additional notations on the photo. ]
Stanza della Segnatura, Musei Vaticani; July 2019
Varanasi, also known as Benares, or Kashi is an Indian city on the banks of the Ganga in Uttar Pradesh, 320 kilometres south-east of the state capital, Lucknow. It is the holiest of the seven sacred cities (Sapta Puri) in Hinduism, and Jainism, and played an important role in the development of Buddhism. Some Hindus believe that death at Varanasi brings salvation. It is one of the oldest continuously inhabited cities in the world. Varanasi is also known as the favourite city of the Hindu deity Lord Shiva as it has been mentioned in the Rigveda that this city in older times was known as Kashi or "Shiv ki Nagri".
The Kashi Naresh (Maharaja of Kashi) is the chief cultural patron of Varanasi, and an essential part of all religious celebrations. The culture of Varanasi is closely associated with the Ganges. The city has been a cultural centre of North India for several thousand years, and has a history that is older than most of the major world religions. The Benares Gharana form of Hindustani classical music was developed in Varanasi, and many prominent Indian philosophers, poets, writers, and musicians live or have lived in Varanasi. Gautama Buddha gave his first sermon at Sarnath, located near Varanasi.
Varanasi is the spiritual capital of India. It is often referred to as "the holy city of India", "the religious capital of India", "the city of Shiva", and "the city of learning". Scholarly books have been written in the city, including the Ramcharitmanas of Tulsidas. Today, there is a temple of his namesake in the city, the Tulsi Manas Mandir. The current temples and religious institutions in the city are dated to the 18th century. One of the largest residential universities of Asia, the Banaras Hindu University (BHU), is located here.
ETYMOLOGY
The name Varanasi possibly originates from the names of the two rivers: Varuna, still flowing in Varanasi, and Asi, a small stream near Assi Ghat. The old city does lie on the north shores of Ganges River bounded by its two tributaries Varuna and Asi. Another speculation is that the city derives its name from the river Varuna, which was called Varanasi in olden times.[11] This is generally disregarded by historians. Through the ages, Varanasi has been known by many names including Kāśī or Kashi (used by pilgrims dating from Buddha's days), Kāśikā (the shining one), Avimukta ("never forsaken" by Shiva), Ānandavana (the forest of bliss), and Rudravāsa (the place where Rudra/Śiva resides).
In the Rigveda, the city is referred to as Kāśī or Kashi, the luminous city as an eminent seat of learning. The name Kāśī is also mentioned in the Skanda Purana. In one verse, Shiva says, "The three worlds form one city of mine, and Kāśī is my royal palace therein." The name Kashi may be translated as "City of Light".
HISTORY
According to legend, Varanasi was founded by the God Shiva. The Pandavas, the heroes of the Hindu epic Mahabharata are also stated to have visited the city in search of Shiva to atone for their sins of fratricide and Brāhmanahatya that they had committed during the climactic Kurukshetra war. It is regarded as one of seven holy cities which can provide Moksha:
The earliest known archaeological evidence suggests that settlement around Varanasi in the Ganga valley (the seat of Vedic religion and philosophy) began in the 11th or 12th century BC, placing it among the world's oldest continually inhabited cities. These archaeological remains suggest that the Varanasi area was populated by Vedic people. However, the Atharvaveda (the oldest known text referencing the city), which dates to approximately the same period, suggests that the area was populated by indigenous tribes. It is possible that archaeological evidence of these previous inhabitants has yet to be discovered. Recent excavations at Aktha and Ramnagar, two sites very near to Varanasi, show them to be from 1800 BC, suggesting Varanasi started to be inhabited by that time too. Varanasi was also home to Parshva, the 23rd Jain Tirthankara and the earliest Tirthankara accepted as a historical figure in the 8th century BC.
Varanasi grew as an important industrial centre, famous for its muslin and silk fabrics, perfumes, ivory works, and sculpture. During the time of Gautama Buddha (born circa 567 BC), Varanasi was the capital of the Kingdom of Kashi. Buddha is believed to have founded Buddhism here around 528 BC when he gave his first sermon, "Turning the Wheel of Law", at nearby Sarnath. The celebrated Chinese traveller Xuanzang, who visited the city around 635 AD, attested that the city was a centre of religious and artistic activities, and that it extended for about 5 kilometres along the western bank of the Ganges. When Xuanzang, also known as Hiuen Tsiang, visited Varanasi in the 7th century, he named it "Polonisse" and wrote that the city had some 30 temples with about 30 monks. The city's religious importance continued to grow in the 8th century, when Adi Shankara established the worship of Shiva as an official sect of Varanasi.
In ancient times, Varanasi was connected by a road starting from Taxila and ending at Pataliputra during the Mauryan Empire. In 1194, the city succumbed to Turkish Muslim rule under Qutb-ud-din Aibak, who ordered the destruction of some one thousand temples in the city. The city went into decline over some three centuries of Muslim occupation, although new temples were erected in the 13th century after the Afghan invasion. Feroz Shah ordered further destruction of Hindu temples in the Varanasi area in 1376. The Afghan ruler Sikander Lodi continued the suppression of Hinduism in the city and destroyed most of the remaining older temples in 1496. Despite the Muslim rule, Varanasi remained the centre of activity for intellectuals and theologians during the Middle Ages, which further contributed to its reputation as a cultural centre of religion and education. Several major figures of the Bhakti movement were born in Varanasi, including Kabir who was born here in 1389 and hailed as "the most outstanding of the saint-poets of Bhakti cult (devotion) and mysticism of 15th-Century India"; and Ravidas, a 15th-century socio-religious reformer, mystic, poet, traveller, and spiritual figure, who was born and lived in the city and employed in the tannery industry. Similarly, numerous eminent scholars and preachers visited the city from across India and south Asia. Guru Nanak Dev visited Varanasi for Shivratri in 1507, a trip that played a large role in the founding of Sikhism.
In the 16th century, Varanasi experienced a cultural revival under the Muslim Mughal emperor Akbar who invested in the city, and built two large temples dedicated to Shiva and Vishnu. The Raja of Poona established the Annapurnamandir and the 200 metres Akbari Bridge was also completed during this period. The earliest tourists began arriving in the city during the 16th century. In 1665, the French traveller Jean Baptiste Tavernier described the architectural beauty of the Vindu Madhava temple on the side of the Ganges. The road infrastructure was also improved during this period and extended from Kolkata to Peshawar by Emperor Sher Shah Suri; later during the British Raj it came to be known as the famous Grand Trunk Road. In 1656, emperor Aurangzeb ordered the destruction of many temples and the building of mosques, causing the city to experience a temporary setback. However, after Aurangazeb's death, most of India was ruled by a confederacy of pro-Hindu kings. Much of modern Varanasi was built during this time by the Rajput and Maratha kings, especially during the 18th century, and most of the important buildings in the city today date to this period. The kings continued to be important through much of the British rule (1775–1947 AD), including the Maharaja of Benares, or Kashi Naresh. The kingdom of Benares was given official status by the Mughals in 1737, and continued as a dynasty-governed area until Indian independence in 1947, during the reign of Dr. Vibhuti Narayan Singh. In the 18th century, Muhammad Shah ordered the construction of an observatory on the Ganges, attached to Man Mandir Ghat, designed to discover imperfections in the calendar in order to revise existing astronomical tables. Tourism in the city began to flourish in the 18th century. In 1791, under the rule of the British Governor-General Warren Hastings, Jonathan Duncan founded a Sanskrit College in Varanasi. In 1867, the establishment of the Varanasi Municipal Board led to significant improvements in the city.
In 1897, Mark Twain, the renowned Indophile, said of Varanasi, "Benares is older than history, older than tradition, older even than legend, and looks twice as old as all of them put together." In 1910, the British made Varanasi a new Indian state, with Ramanagar as its headquarters but with no jurisdiction over the city of Varanasi itself. Kashi Naresh still resides in the Ramnagar Fort which is situated to the east of Varanasi, across the Ganges. Ramnagar Fort and its museum are the repository of the history of the kings of Varanasi. Since the 18th century, the fort has been the home of Kashi Naresh, deeply revered by the local people. He is the religious head and some devout inhabitants consider him to be the incarnation of Shiva. He is also the chief cultural patron and an essential part of all religious celebrations.
A massacre by British troops, of the Indian troops stationed here and of the population of the city, took place during the early stages of the Indian Rebellion of 1857. Annie Besant worked in Varanasi to promote theosophy and founded the Central Hindu College which later became a foundation for the creation of Banaras Hindu University as a secular university in 1916. Her purpose in founding the Central Hindu College in Varanasi was that she "wanted to bring men of all religions together under the ideal of brotherhood in order to promote Indian cultural values and to remove ill-will among different sections of the Indian population."
Varanasi was ceded to the Union of India on 15 October 1948. After the death of Dr. Vibhuti Narayan Singh in 2000, his son Anant Narayan Singh became the figurehead king, responsible for upholding the traditional duties of a Kashi Naresh.
MAIN SIGHTS
Varanasi's "Old City", the quarter near the banks of the Ganga river, has crowded narrow winding lanes flanked by road-side shops and scores of Hindu temples. As atmospheric as it is confusing, Varanasi's labyrinthine Old City has a rich culture, attracting many travellers and tourists. The main residential areas of Varanasi (especially for the middle and upper classes) are situated in regions far from the ghats; they are more spacious and less polluted.
Museums in and around Varanasi include Jantar Mantar, Sarnath Museum, Bharat Kala Bhawan and Ramnagar Fort.
JANTAR MANTAR
The Jantar Mantar observatory (1737) is located above the ghats on the Ganges, much above the high water level in the Ganges next to the Manmandir Ghat, near to Dasaswamedh Ghat and adjoining the palace of Raja Jai Singh of Jaipur. Compared to the observatories at Jaipur and Delhi, it is less well equipped but has a unique equatorial sundial which is functional and allows measurements to be monitored and recorded by one person.
RAMNAGAR FORT
The Ramnagar Fort located near the Ganges River on its eastern bank, opposite to the Tulsi Ghat, was built in the 18th century by Kashi Naresh Raja Balwant Singh with creamy chunar sandstone. It is in a typically Mughal style of architecture with carved balconies, open courtyards, and scenic pavilions. At present the fort is not in good repair. The fort and its museum are the repository of the history of the kings of Benares. It has been the home of the Kashi Naresh since the 18th century. The current king and the resident of the fort is Anant Narayan Singh who is also known as the Maharaja of Varanasi even though this royal title has been abolished since 1971. Labeled "an eccentric museum", it has a rare collection of American vintage cars, sedan chairs (bejeweled), an impressive weaponry hall and a rare astrological clock. In addition, manuscripts, especially religious writings, are housed in the Saraswati Bhawan. Also included is a precious handwritten manuscript by Goswami Tulsidas. Many books illustrated in the Mughal miniature style, with beautifully designed covers are also part of the collections. Because of its scenic location on the banks of the Ganges, it is frequently used as an outdoor shooting location for films. The film titled Banaras is one of the popular movies shot here. However, only a part of the fort is open for public viewing as the rest of the area is the residence of the Kashi Naresh and his family. It is 14 kilometres from Varanasi.
GHATS
Ghats are embankments made in steps of stone slabs along the river bank where pilgrims perform ritual ablutions. Ghats in Varanasi are an integral complement to the concept of divinity represented in physical, metaphysical and supernatural elements. All the ghats are locations on "the divine cosmic road", indicative of "its manifest transcendental dimension" Varanasi has at least 84 ghats. Steps in the ghats lead to the banks of River Ganges, including the Dashashwamedh Ghat, the Manikarnika Ghat, the Panchganga Ghat and the Harishchandra Ghat (where Hindus cremate their dead). Many ghats are associated with legends and several are now privately owned.
Many of the ghats were built when the city was under Maratha control. Marathas, Shindes (Scindias), Holkars, Bhonsles, and Peshwas stand out as patrons of present-day Varanasi. Most of the ghats are bathing ghats, while others are used as cremation sites. A morning boat ride on the Ganges across the ghats is a popular visitor attraction. The extensive stretches of ghats enhance the river front with a multitude of shrines, temples and palaces built "tier on tier above the water’s edge".
The Dashashwamedh Ghat is the main and probably the oldest ghat of Varansi located on the Ganges, close to the Kashi Vishwanath Temple. It is believed that Brahma created it to welcome Shiva and sacrificed ten horses during the Dasa -Ashwamedha yajna performed here. Above the ghat and close to it, there are also temples dedicated to Sulatankesvara, Brahmesvara, Varahesvara, Abhaya Vinayaka, Ganga (the Ganges), and Bandi Devi which are part of important pilgrimage journeys. A group of priests perform "Agni Pooja" (Worship to Fire) daily in the evening at this ghat as a dedication to Shiva, Ganga, Surya (Sun), Agni (Fire), and the whole universe. Special aartis are held on Tuesdays and on religious festivals.
The Manikarnika Ghat is the Mahasmasana (meaning: "great cremation ground") and is the primary site for Hindu cremation in the city. Adjoining the ghat, there are raised platforms that are used for death anniversary rituals. It is said that an ear-ring (Manikarnika) of Shiva or his wife Sati fell here. According to a myth related to the Tarakesvara Temple, a Shiva temple at the ghat, Shiva whispers the Taraka mantra ("Prayer of the crossing") in the ear of the dead. Fourth-century Gupta period inscriptions mention this ghat. However, the current ghat as a permanent riverside embankment was built in 1302 and has been renovated at least three times.
TEMPLES
Among the estimated 23000 temples in Varanasi, the most worshiped are: the Kashi Vishwanath Temple of Shiva; the Sankat Mochan Hanuman Temple; and the Durga Temple known for the band of monkeys that reside in the large trees nearby.
Located on the outskirts of the Ganges, the Kashi Vishwanath Temple – dedicated to Varanasi's presiding deity Shiva (Vishwanath – "Lord of the world") – is an important Hindu temple and one of the 12 Jyotirlinga Shiva temples. It is believed that a single view of Vishwanath Jyotirlinga is worth more than that of other jyotirlingas. The temple has been destroyed and rebuilt a number of times. The Gyanvapi Mosque, which is adjacent to the temple, is the original site of the temple. The temple, as it exists now, also called Golden Temple, was built in 1780 by Queen Ahilyabai Holkar of Indore. The two pinnacles of the temple are covered in gold, donated in 1839 by Ranjit Singh, the ruler of the Punjab and the remaining dome is also planned to be gold plated by the Ministry of Culture & Religious Affairs of Uttar Pradesh. On 28 January 1983, the temple was taken over by the government of Uttar Pradesh and its management was transferred to a trust with then Kashi Naresh, Vibhuti Narayan Singh, as president and an executive committee with a Divisional Commissioner as chairman. Numerous rituals, prayers and aratis are held daily, starting from 2:30 am till 11:00 pm.
The Sankat Mochan Hanuman Temple is one of the sacred temples of the Hindu god Hanuman situated by the Assi River, on the way to the Durga and New Vishwanath temples within the Banaras Hindu University campus. The present temple structure was built in early 1900s by the educationist and freedom fighter, Pandit Madan Mohan Malviya, the founder of Banaras Hindu University. It is believed the temple was built on the very spot where the medieval Hindu saint Tulsidas had a vision of Hanuman. Thousands flock to the temple on Tuesdays and Saturdays, weekdays associated with Hanuman. On 7 March 2006, in a terrorist attack one of the three explosions hit the temple while the Aarti was in progress when numerous devotees and people attending a wedding were present and many were injured. However, normal worship was resumed the next day with devotees visiting the temple and reciting hymns of Hanuman Chalisa (authored by Tulidas) and Sundarkand (a booklet of these hymns is provided free of charge in the temple). After the terrorist incident, a permanent police post was set up inside the temple.
There are two temples named "Durga" in Varanasi, Durga Mandir (built about 500 years ago), and Durga Kund (built in the 18th century). Thousands of Hindu devotees visit Durga Kund during Navratri to worship the goddess Durga. The temple, built in Nagara architectural style, has multi-tiered spires[96] and is stained red with ochre, representing the red colour of Durga. The building has a rectangular tank of water called the Durga Kund ("Kund" meaning a pond or pool). Every year on the occasion of Nag Panchami, the act of depicting the god Vishnu reclining on the serpent Shesha is recreated in the Kund.
While the Annapurna Temple, located close to the Kashi Vishwanath temple, is dedicated to Annapurna, the goddess of food, the Sankatha Temple close to the Sindhia Ghat is dedicated to Sankatha, the goddess of remedy. The Sankatha temple has a large sculpture of a lion and a nine temple cluster dedicated to the nine planets.
Kalabhairav Temple, an ancient temple located near the Head Post Office at Visheshar Ganj, is dedicated to Kala-Bhairava, the guardian (Kotwal) of Varanasi. The Mrithyunjay Mahadev Temple, dedicated to Shiva, is situated on the way to Daranagar to Kalbhairav temple. A well near the temple has some religious significance as its water source is believed to be fed from several underground streams, having curative powers.
The New Vishwanath Temple located in the campus of Banaras Hindu University is a modern temple which was planned by Pandit Malviya and built by the Birlas. The Tulsi Manas Temple, nearby the Durga Temple, is a modern temple dedicated to the god Rama. It is built at the place where Tulsidas authored the Ramcharitmanas, which narrates the life of Rama. Many verses from this epic are inscribed on the temple walls.
The Bharat Mata Temple, dedicated to the national personification of India, was inaugurated by Mahatma Gandhi in 1936. It has relief maps of India carved in marble. Babu Shiv Prasad Gupta and Durga Prasad Khatri, leading numismatists, antiquarians and nationalist leaders, donated funds for its construction.
RELIGION
HINDUISM
Varanasi is one of the holiest cities and centres of pilgrimage for Hindus of all denominations. It is one of the seven Hindu holiest cities (Sapta Puri), considered the giver of salvation (moksha). Over 50,000 Brahmins live in Varanasi, providing religious services to the masses. Hindus believe that bathing in the Ganges remits sins and that dying in Kashi ensures release of a person's soul from the cycle of its transmigrations. Thus, many Hindus arrive here for dying.
As the home to the Kashi Vishwanath Temple Jyotirlinga, it is very sacred for Shaivism. Varanasi is also a Shakti Peetha, where the temple to goddess Vishalakshi stands, believed to be the spot where the goddess Sati's earrings fell. Hindus of the Shakti sect make a pilgrimage to the city because they regard the River Ganges itself to be the Goddess Shakti. Adi Shankara wrote his commentaries on Hinduism here, leading to the great Hindu revival.
In 2001, Hindus made up approximately 84% of the population of Varanasi District.
ISLAM
Varanasi is one of the holiest cities and centres of pilgrimage for Hindus of all denominations. It is one of the seven Hindu holiest cities (Sapta Puri), considered the giver of salvation (moksha). Over 50,000 Brahmins live in Varanasi, providing religious services to the masses. Hindus believe that bathing in the Ganges remits sins and that dying in Kashi ensures release of a person's soul from the cycle of its transmigrations. Thus, many Hindus arrive here for dying.
As the home to the Kashi Vishwanath Temple Jyotirlinga, it is very sacred for Shaivism. Varanasi is also a Shakti Peetha, where the temple to goddess Vishalakshi stands, believed to be the spot where the goddess Sati's earrings fell. Hindus of the Shakti sect make a pilgrimage to the city because they regard the River Ganges itself to be the Goddess Shakti. Adi Shankara wrote his commentaries on Hinduism here, leading to the great Hindu revival.
In 2001, Hindus made up approximately 84% of the population of Varanasi District.
OTHERS
At the 2001 census, persons of other religions or no religion made up 0.4% of the population of Varanasi District.
Varanasi is a pilgrimage site for Jains along with Hindus and Buddhists. It is believed to be the birthplace of Suparshvanath, Shreyansanath, and Parshva, who are respectively the seventh, eleventh, and twenty-third Jain Tirthankars and as such Varanasi is a holy city for Jains. Shree Parshvanath Digambar Jain Tirth Kshetra (Digambar Jain Temple) is situated in Bhelupur, Varanasi. This temple is of great religious importance to the Jain Religion.
Sarnath, a suburb of Varanasi, is a place of Buddhist pilgrimage. It is the site of the deer park where Siddhartha Gautama of Nepal is said to have given his first sermon about the basic principles of Buddhism. The Dhamek Stupa is one of the few pre-Ashokan stupas still in existence, though only its foundation remains. Also remaining is the Chaukhandi Stupa commemorating the spot where Buddha met his first disciples in the 5th century. An octagonal tower was built later there.
Guru Nanak Dev visited Varanasi for Shivratri in 1507 and had an encounter which with other events forms the basis for the story of the founding of Sikhism. Varanasi also hosts the Roman Catholic Diocese of Varanasi, and has an insignificant Jewish expatriate community. Varanasi is home to numerous tribal faiths which are not easily classified.
Dalits are 13% of population Of Varanasi city. Most dalits are followers of Guru Ravidass. So Shri Guru Ravidass Janam Asthan is important place of pilgrimage for Ravidasis from all around India.
RELIGIOUS FESTIVALS
On Mahashivaratri (February) – which is dedicated to Shiva – a procession of Shiva proceeds from the Mahamrityunjaya Temple to the Kashi Vishwanath Temple.
Dhrupad Mela is a five-day musical festival devoted to dhrupad style held at Tulsi Ghat in February–March.
The Sankat Mochan Hanuman Temple celebrates Hanuman Jayanti (March–April), the birthday of Hanuman with great fervour. A special puja, aarti, and a public procession is organized. Starting in 1923, the temple organizes a five-day classical music and dance concert festival titled Sankat Mochan Sangeet Samaroh in this period, when iconic artists from all parts of India are invited to perform.
The Ramlila of Ramnagar is a dramatic enactment of Rama's legend, as told in Ramacharitamanasa. The plays, sponsored by Kashi Naresh, are performed in Ramnagar every evening for 31 days. On the last day, the festivities reach a crescendo as Rama vanquishes the demon king Ravana. Kashi Naresh Udit Narayan Singh started this tradition around 1830.
Bharat Milap celebrates the meeting of Rama and his younger brother Bharata after the return of the former after 14 years of exile. It is celebrated during October–November, a day after the festival of Vijayadashami. Kashi Naresh attends this festival in his regal attire resplendent in regal finery. The festival attracts a large number of devotees.
Nag Nathaiya, celebrated on the fourth lunar day of the dark fortnight of the Hindu month of Kartik (October–November), that commemorates the victory of the god Krishna over the serpent Kaliya. On this occasion, a large Kadamba tree (Neolamarckia cadamba) branch is planted on the banks of the Ganges so that a boy acting the role of Krishna can jump into the river on to the effigy representing Kaliya. He stands over the effigy in a dancing pose playing the flute; the effigy and the boy standing on it is given a swirl in front of the audience. People watch the display standing on the banks of the river or from boats.
Ganga Mahotsav is a five-day music festival organized by the Uttar Pradesh Tourism Department, held in November–December culminating a day before Kartik Poornima (Dev Deepawali). On Kartik Poornima also called the Ganges festival, the Ganges is venerated by arti offered by thousands of pilgrims who release lighted lamps to float in the river from the ghats.
Annually Jashne-Eid Miladunnabi is celebrated on the day of Barawafat in huge numbers by Muslims in a huge rally coming from all the parts of the city and meeting up at Beniya Bagh.
WIKIPEDIA
Every summer they have a sculpture exhibition in the park on Marsvinsholms Castle. Philosopher surfing on a wave of future by Richard Brixell
Busts of Greek philosophers from Socrates to Epicurus as seen in the British Museum, London.
This is part of a series I took today as I tried to play around with my lenses and understand how depth of field works...
Triest - Molo Audace
Trieste (/triˈɛst/ tree-EST, Italian: [triˈɛste]; Slovene: Trst [tə̀ɾst, tə́ɾst] is a city and seaport in northeast Italy. It is the capital and largest city of the autonomous region of Friuli-Venezia Giulia, as well as of the regional decentralization entity of Trieste. As of 2025, it has a population of 198,668.
Trieste is located at the head of the Gulf of Trieste, on a narrow strip of Italian territory lying between the Adriatic Sea and Slovenia; Slovenia lies close, at approximately 8 km (5 mi) east and 10–15 km (6–9 mi) southeast of the city, while Croatia is about 30 km (19 mi) to the south of the city.
The city has a long coastline and is surrounded by grassland, forest, and karstic areas.
Trieste belonged, as Triest, to the Habsburg monarchy from 1382 until 1918. In the 19th century, the monarchy was one of the Great Powers of Europe and Trieste was its most important seaport. As a prosperous trading hub in the Mediterranean region, Trieste grew to become the fourth largest city of the Austro-Hungarian Empire (after Vienna, Budapest, and Prague). At the turn of the 20th century, it emerged as an important hub for literature and music. Trieste underwent an economic revival during the 1930s, and the Free Territory of Trieste became a major site of the struggle between the Eastern and Western blocs after the Second World War.
A deep-water port, Trieste is a maritime gateway for northern Italy, Germany, Austria and Central Europe. It is considered the end point of the maritime Silk Road, with its connections to the Suez Canal and Turkey. Since the 1960s, Trieste has emerged as a prominent research location in Europe because of its many international organisations and institutions. The city lies at the intersection of Latin, Slavic and Germanic cultures, where Central Europe meets the Mediterranean Sea, and is home to diverse ethnic groups and religious communities.
A scholarly area, Trieste has the highest percentage of researchers, per capita, in Europe. Città della Barcolana ("City of the Barcolana"), Città della bora ("City of the bora"), Città del vento ("City of Wind"), "Vienna by the sea" and "City of Coffee" are epithets used to describe Trieste.
Etymology
The most likely origin is the word, Tergeste – with the -est- suffix typical of Venetic – and derived from the hypothetical Illyrian word *terg- "market" (etymologically cognate to the Albanian term treg 'market, marketplace' and reconstructed Proto-Slavic "*tъrgъ") Roman authors also transliterated the name as Tergestum (according to Strabo, the name of the oppidum Tergestum originated from the three battles the Roman Army had to engage in with local tribes, "TER GESTUM [BELLUM]").
History
Ancient history
Since the second millennium BC, the location was an inhabited site. Originally an Illyrian settlement, the Veneti entered the region in the 10th–9th c. BC and seem to have given the town its name, Tergeste, because terg* is a Venetic word meaning market (q.v. Oderzo, whose ancient name was Opitergium). Later, the town was captured by the Carni, a tribe of the Eastern Alps, before becoming part of the Roman Republic in 177 BC during the Second Istrian War.
After being attacked by barbarians from the interior in 52 BC, and until 46 BC, it was granted the status of Roman colony under Julius Caesar, who recorded its name as Tergeste in Commentarii de Bello Gallico (51 BC), in which he recounts events of the Gallic Wars.
During the imperial period the border of Roman Italy moved from the Timavo River to the Formione (today Risano). Roman Tergeste flourished due to its position on the road from Aquileia, the main Roman city in the area, to Istria, and as a port, some ruins of which are still visible. Emperor Augustus built a line of walls around the city in 33–32 BC, while Trajan built a theatre in the 2nd century. At the same time, the citizens of the town were enrolled in the tribe Pupinia. In 27 BC, Trieste was incorporated in Regio X of Augustan Italia.
In the early Christian era Trieste continued to flourish. Between 138 and 161 AD, its territory was enlarged and nearby Carni and Catali were granted Roman citizenship by the Roman Senate and Emperor Antoninus Pius at the pleading of a leading Tergestine citizen, the quaestor urbanus, Fabius Severus.
Already at the time of the Roman Empire there was a fishing village called Vallicula ("small valley") in the Barcola area. Remains of richly decorated Roman villas, including wellness facilities, piers and extensive gardens suggest that Barcola was already a place for relaxation among the Romans because of its favourable microclimate, as it was located directly on the sea and protected from the bora. At that time, Pliny the Elder mentioned the vines of the wine Pulcino ("Vinum Pucinum" – probably today's "Prosecco"), which were grown on the slopes.
Middle Ages
In 788, Trieste submitted to Charlemagne, who placed it under the authority of the count-bishop who in turn was subject to the Duke of Friùli.
During the 13th and 14th centuries, Trieste became a maritime trade rival to the Republic of Venice, which briefly occupied it in 1283–87, before coming under the patronage of the Patriarchate of Aquileia. After it committed a perceived offence against Venice, the Venetian State declared war against Trieste in July 1368 and by November had occupied the city. Venice intended to keep the city and began rebuilding its defences, but was forced to leave in 1372. Due to the Peace of Turin in 1381, Venice renounced its claim to Trieste and the leading citizens of Trieste petitioned Leopold III of Habsburg, Duke of Austria, to annex Trieste to his domains. The agreement of voluntary submission (dedizione) was signed at the castle of Graz on 30 September 1382.
The city maintained a high degree of autonomy under the Habsburgs, but was increasingly losing ground as a trade hub, both to Venice and to Ragusa. In 1463, a number of Istrian communities petitioned Venice to attack Trieste. Trieste was saved from utter ruin by the intervention of Pope Pius II who had previously been bishop of Trieste. However, Venice limited Trieste's territory to three miles (4.8 kilometres) outside the city. Trieste would be assaulted again in 1468–1469 by Holy Roman Emperor Frederick III. His sack of the city is remembered as the "Destruction of Trieste." He then restored the city walls for the fourth time.[9] Trieste was fortunate to be spared another sack in 1470 by the Ottomans who burned the village of Prosecco, only about 5.3 miles (8.5 kilometres) from Trieste, while on their way to attack Friuli.
Early modern period
Following an unsuccessful Habsburg invasion of Venice in the prelude to the 1508–16 War of the League of Cambrai, the Venetians occupied Trieste again in 1508, and were allowed to keep the city under the terms of the peace treaty. However, the Habsburg Empire recovered Trieste a little over one year later, when the conflict resumed. By the 18th century Trieste became an important port and commercial hub for the Austrians. In 1719, it was granted status as a free port within the Habsburg Empire by Emperor Charles VI, and remained a free port until 1 July 1791. The reign of his successor, Maria Theresa of Austria, marked the beginning of a very prosperous era for the city. Serbs settled Trieste largely in the 18th and 19th centuries, and they soon formed an influential and rich community within the city, as a number of Serbian traders came into ownership of many important businesses and built palaces across Trieste.
19th century
In the following decades, Trieste was briefly occupied by troops of the French Empire during the Napoleonic Wars on several occasions, in 1797, 1805 and 1809. From 1809 to 1813, Trieste was annexed into the Illyrian Provinces, interrupting its status of free port and losing its autonomy. The municipal autonomy was not restored after the return of the city to the Austrian Empire in 1813. Following the Napoleonic Wars, Trieste continued to prosper as the Free Imperial City of Trieste (German: Reichsunmittelbare Stadt Triest), a status that granted economic freedom, but limited its political self-government. The city's role as Austria's main trading port and shipbuilding centre was later emphasised by the foundation of the merchant shipping line Austrian Lloyd in 1836, whose headquarters stood at the corner of the Piazza Grande and Sanità (today's Piazza Unità d'Italia). By 1913, Austrian Lloyd had a fleet of 62 ships totalling 236,000 tonnes. With the introduction of constitutionalism in the Austrian Empire in 1860, the municipal autonomy of the city was restored, with Trieste becoming capital of the Austrian Littoral crown land (German: Österreichisches Küstenland).
With anti-clericalism on the rise in the rest of the Italian peninsula due to the Kingdom of Piedmont-Sardina's bellicose policies towards the church and its estates, Pope Leo XIII at times considered moving his residence to Trieste or Salzburg. However, Emperor Franz Joseph rejected the idea. Trieste, along with Rijeka (Fiume), served as an important base for the Imperial-Royal Navy, which in the first decade of the 20th century embarked on a major modernisation programme. With the construction of the Austrian Southern Railway, the first major railway in the Empire, in 1857, Trieste acquired a significant role in the trade of coal.
Trieste had long been home to Italian irredentist sentiment, as evidenced by the activity at Caffè Tommaseo. In 1882 this fervour culminated in an attempted assassination of Emperor Franz Joseph at the hands of Wilhem Oberdank (Guglielmo Oberdan), while His Majesty was visiting the city. The perpetrator was arrested, tried, found guilty and ultimately sentenced to death. His legacy was regarded as worthy of martyrdom status by fellow irredentists, while monarchical elements regarded his actions as ignominious. The Emperor, who went on to reign for thirty-four more years, never again visited Trieste.
20th century
At the beginning of the 20th century, Trieste was a bustling cosmopolitan city frequented by artists and philosophers. James Joyce was a long-stay tourist between 1904 and 1915. Joyce worked on Dubliners and Ulysses while in Trieste. His students included Italo Svevo and a bookshop ran by Umberto Saba was near Joyce's apartment. Other authors with roots in Trieste include Claudio Magris, Jan Morris, Fulvio Tomizza, Enzo Bettiza, Susanna Tamaro, and Ernesto Nathan Rogers. Sigmund Freud, Zofka Kveder, Dragotin Kette, Ivan Cankar, and Scipio Slataper have also been associated with Trieste. The city was the major port on the Austrian Riviera, a term used in tourist marketing.
World War I, annexation to Italy and Fascist era
Italy, in return for entering World War I on the side of the Allied Powers, had been promised substantial territorial gains, which included the former Austrian Littoral and western Inner Carniola. Italy therefore annexed the city of Trieste at the end of the war, in accordance with the provisions of the 1915 Treaty of London and the Italian-Yugoslav 1920 Treaty of Rapallo.
In the late 1920s, following Italian fascists burning down of the Slovene cultural centre in July 1920, the Slovene militant anti-fascist organisation TIGR carried out several bomb attacks in the city centre. In 1930 and 1941, two trials of Slovene activists were held in Trieste by the fascist Special Tribunal for the Security of the State. During the 1920s and 1930s, several monumental buildings were built in the Fascist architectural style, including the University of Trieste and the almost 70 m (229.66 ft) tall Victory Lighthouse (Faro della Vittoria), which became a city landmark. The economy improved in the late 1930s, and several large infrastructure projects were carried out.
World War II and aftermath
Following the trisection of Slovenia, starting from the winter of 1941, the first Slovene Partisans appeared in Trieste province, although the resistance movement did not become active in the city itself until late 1943.
After the Italian armistice in September 1943, the city was occupied by Wehrmacht troops. Trieste became nominally part of the newly constituted Italian Social Republic, but it was de facto ruled by Germany, who created the Operation Zone of the Adriatic Littoral (OZAK) out of former Italian north-eastern regions, with Trieste as the administrative centre. The new administrative entity was headed by Friedrich Rainer, Gauleiter of Carinthia, named supreme commissary of the AK zone. A semblance of indigenous Italian rule was kept in the form of Cesare Pagnini, mayor of Trieste, but every civil official was assigned a representative of the supreme commissar in the form of a Deutsche Berater (German Adviser). Under German occupation, the only concentration camp with a crematorium on Italian soil was built in a suburb of Trieste, at the Risiera di San Sabba on 4 April 1944. From 20 October 1943, to the spring of 1944, around 25,000 Jews and partisans were interrogated and tortured in the Risiera. Three to four thousand of them were murdered here by shooting, beating or in gas vans. Most were imprisoned before being transferred to other concentration camps.
The city saw intense Italian and Yugoslav partisan activity and suffered from Allied bombings, over 20 air raids in 1944–1945, targeting the oil refineries, port and marshalling yard but causing considerable collateral damage to the city and 651 deaths among the population. The worst raid took place on 10 June 1944, when a hundred tons of bombs dropped by 40 USAAF bombers, targeting the oil refineries, resulted in the destruction of 250 buildings, damage to another 700 and 463 victims.
Occupation by Yugoslav partisans
On 30 April 1945, the Slovenian and Italian anti-Fascist Osvobodilna fronta (OF) and National Liberation Committee (Comitato di Liberazione Nazionale, or CLN) of Edoardo Marzari and Antonio Fonda Savio, made up of approximately 3,500 volunteers, incited a riot against the Nazi occupiers. On 1 May Allied members of the Yugoslav Partisans' 8th Dalmatian Corps took over most of the city, except for the courts and the castle of San Giusto, where the German garrisons refused to surrender to anyone but the New Zealanders, due to the partisans' reputation for shooting German and Italian prisoners of war. The 2nd New Zealand Division under General Freyberg continued to advance towards Trieste along Route 14 around the northern coast of the Adriatic sea and arrived in the city the following day (see official histories The Italian Campaign and Through the Venetian Line). The German forces surrendered on the evening of 2 May, but were then turned over to the Yugoslav forces.
The Yugoslavs held full control of the city until 12 June, a period known in Italian historiography as the "forty days of Trieste". During this period, hundreds of local Italians and anti-Communist Slovenes were arrested by the Yugoslav authorities, and many of them were never seen again. Some were interned in Yugoslav internment camps (in particular at Borovnica, Slovenia), while others were murdered on the Karst Plateau. British Field Marshal Harold Alexander condemned the Yugoslav military occupation, stating that "Marshal Tito's apparent intention to establish his claims by force of arms...[is] all too reminiscent of Hitler, Mussolini and Japan. It is to prevent such actions that we have been fighting this war." In this most turbulent of periods, the city saw a thorough reorganisation of the political-administrative system: the Yugoslav Fourth Army, to which many figures of prominence were attached (including Edvard Kardelj, a sign of just how important the Isonzo front was in Yugoslav aims) established a provisional Military Command in the occupied areas. Fully understanding the precarious position it found itself in, the Yugoslav Command undertook great efforts to claim the success for itself, faced with the presence of the 2nd New Zealand Division under General Bernard Freyberg in Trieste, which could undermine, as it did, postwar claims of sovereignty and control over the seaport. Cox wrote that it was the first major confrontation of the Cold War and was the one corner of Europe where no demarcation line had been agreed upon in advance by the Allies.. To this effect, a Tanjug Agency communiqué stated: "The seaport of Trieste, Monfalcone and Gorizia could not be occupied by the above mentioned division [the New Zealand Division] as these cities had already been liberated...by the Yugoslav army...It is true that some Allied forces have without our permission entered into the above mentioned cities which might have undesirable consequences unless this misunderstanding is promptly settled by mutual agreement".
A city in limbo (1945–1947)
After an agreement between the Yugoslav leader Josip Broz Tito and Field Marshal Alexander, the Yugoslav forces withdrew from Trieste, which came under a joint British-U.S. military administration. The Julian March was divided by the Morgan Line between Anglo-American and Yugoslav military administration until September 1947 when the Paris Peace Treaty established the Free Territory of Trieste. The effective turning point for Trieste's fortunes had already been established, though: President Truman's stipulations, later named the Truman Doctrine, in all but name had sealed the status quo, formalised only in the above-mentioned treaty, one that proved to be a careful balancing act between Yugoslav demands, Italian claims and international aims toward the Adriatic gulf and Eastern Europe in general. Questions arose on the structure of government as soon and even earlier than the signing of the treaty, with neither Italy nor Yugoslavia willing to recognise a joint governor. Initially, the newly established Allied Military Government (AMG) found it difficult to exercise its authority over the newly administered territories (the Italian majority provinces of Trieste, Gorizia and Pola), because of a rooted communist presence, especially in the countryside. This state of affairs did not change until a formal peace treaty with Italy had been signed, granting the AMG the full powers to administer justice and re-establish law and order in those areas under its administration. Replacing the People's Militia, the AMG recruited a civilian police force from the indigenous population along the Anglo-Saxon police model. This exercise of jurisdiction was thus articulated: pursuant to Proclamation No. 1, three tiers of tribunals were established: the Summary Military Courts, with jurisdiction over petty crime, the Superior Military Courts, which could impose punishments not exceeding 10 years imprisonment, and the General Military Court, which could impose the death penalty. Civil courts, as modelled on the Kingdom of Italy's code, were, pursuant to General Order No. 6, re-established July 12, 1945, but the Slovene minority was given the right to be heard, and for proceedings to be, in their own language.
Zone A of the Free Territory of Trieste (1947–54)
n 1947, Trieste was declared an independent city state under the protection of the United Nations as the Free Territory of Trieste. The territory was divided into two zones, A and B, along the Morgan Line established in 1945.
From 1947 to 1954, Zone A was occupied and governed by the Allied Military Government, composed of the American Trieste United States Troops (TRUST), commanded by Major General Bryant E. Moore, the commanding general of the American 88th Infantry Division, and the "British Element Trieste Forces" (BETFOR), commanded by Sir Terence Airey, who were the joint forces commander and also the military governors.
Zone A covered almost the same area of the current Italian Province of Trieste, except for four small villages south of Muggia (see below), which were given to Yugoslavia after the dissolution of the Free Territory in 1954. Occupied Zone B, which was under the administration of Miloš Stamatović, then a colonel in the Yugoslav People's Army, was composed of the north-westernmost portion of the Istrian peninsula, between the Mirna River and the cape Debeli Rtič.
In 1954, in accordance with the Memorandum of London, the vast majority of Zone A—including the city of Trieste—joined Italy, whereas Zone B and four villages from Zone A (Plavje, Spodnje Škofije, Hrvatini, and Elerji) became part of Yugoslavia, divided between Slovenia and Croatia. The final border line with Yugoslavia and the status of the ethnic minorities in the areas was settled bilaterally in 1975 with the Treaty of Osimo. This line now constitutes the border between Italy and Slovenia.
(Wikipedia)
Molo Audace is a pier located on the shores of Trieste, Italy right in the centre of the city, a few steps from Piazza Unità d'Italia and the Grand Canal. It separates the San Giorgio basin from the San Giusto basin of the Old Port.
History
In 1740, the ship San Carlo sank in Trieste harbour, close to the shore. Instead of removing the wreck, it was decided to use it as the basis for the construction of a new pier, which was built between 1743 and 1751 and was named after San Carlo.
At the time, the pier was shorter than it is today; it measured only 95 m (312 ft) in length and was joined to the land by a small wooden bridge. In 1778, it was lengthened by 19 m (62 ft) and from 1860 to 1861, by a further 132 m (433 ft), thus reaching its current length of 246 m (807 ft). The bridge was also eliminated, joining the pier directly to the mainland.
At that time, both passenger and merchant ships docked at the San Carlo quay, with much movement of people and goods.
On 3 November 1918, at the end of World War I, the first ship of the Italian Royal Navy to enter the port of Trieste and dock at the San Carlo pier was the destroyer Audace, whose anchor is now displayed at the base of the Victory lighthouse.
In memory of this event, in March 1922, the name of the pier was changed to Molo Audace, and in 1925 a bronze compass rose was erected at the end of the pier, with an epigraph in the centre commemorating the landing, and on the side the inscription 'Cast in bronze enemy III November MCMXXV (3 November 1925)'. The rose, supported by a white stone column, replaced an earlier all-stone compass rose. The date MCMIL (1949) engraved on the column commemorates its restoration after being damaged during World War II.
Over time, as maritime traffic moved to other areas of the port, the Audace pier gradually lost its mercantile function, and today only passing boats occasionally dock there. The pier has thus remained a popular place for strolling, a walkway stretching out over the sea of undoubted charm, completing the promenade along the banks and in Piazza Unità d'Italia.
(Wikipedia)
Triest ([triˈɛst], in Südtirol auch [ˈtriəst] triestinisch/venetisch sowie italienisch Trieste, furlanisch Triest, slowenisch, serbisch, kroatisch Trst, lateinisch Tergeste) ist eine in Norditalien am Golf von Triest gelegene Hafen- und Großstadt mit 198.668 Einwohnern (Stand 31. Dezember 2024), darunter eine slowenische Minderheit. Triest liegt an der oberen Adria direkt an der Grenze zu Slowenien, ist Hauptstadt der autonomen Region Friaul-Julisch Venetien und war bis 2017 Hauptstadt der Provinz Triest, bevor diese aufgelöst wurde.
Triest ist Sitz des römisch-katholischen Bistums Triest. Die Stadt ist seit 1924 Universitätsstadt und beherbergt zwei bekannte Observatorien für Astronomie bzw. für Geophysik. Sie ist Hauptsitz von weltweit tätigen Unternehmen wie dem Kaffeeproduzenten illycaffè S.p.A., der Versicherungsgesellschaft Generali, dem Schiffbauunternehmen Fincantieri und dem Schifffahrtsunternehmen Italia Marittima (ehemals Lloyd Triestino bzw. Österreichischer Lloyd).
Bereits 774 wurde Triest Teil des Frankenreiches unter dem späteren Kaiser Karl dem Großen. In der Kontinuität des Kaisertums entwickelte sich aus dem Ostteil des Frankenreiches das Heilige Römische Reich deutscher Nation, dessen Bestandteil Triest mit kurzen Unterbrechungen (siehe Absatz Geschichte) bis zu dessen Untergang 1806 fast 1000 Jahre lang blieb. Auch danach gehörte die Stadt als Teil des dem Deutschen Bund angehörigen Kaisertums Österreich von 1815 bis 1866 zum deutschen Staatsverband. Von 1382 bis 1918 war Triest Teil der Habsburgermonarchie bzw. von Österreich-Ungarn. Es war sein bedeutendster Handelshafen, einer der Stützpunkte der k.u.k. Kriegsmarine sowie Sitz des Statthalters des Österreichischen Küstenlandes (Litorale) bzw. der 1861 daraus gebildeten drei Kronländer Gefürstete Grafschaft Görz und Gradisca, Markgrafschaft Istrien und Reichsunmittelbare Stadt Triest.
Kulturell und historisch blieb Triest auch als Teil Italiens seit 1918 ein Ort des Zusammentreffens von Kulturen, Sprachen, Ethnien und Religionen („Città mitteleuropea“). Nach dem Kriegsende 1945 wurden die Stadt und ihr gemischtsprachiges Hinterland erfolgreich von Jugoslawien beansprucht; nach einem Intermezzo als Freies Territorium Triest unterstand Triest ab 1954 wieder dem italienischen Staat.
Triest geriet durch den Ost-West-Konflikt, als es so wie Berlin an der Bruchlinie zwischen Ost und West lag, jahrzehntelang in eine verkehrspolitische Randposition. Der Nachteil dieser Grenzlage und der daraus resultierende Verlust an wirtschaftlicher Bedeutung fielen mit dem EU-Beitritt Sloweniens 2004 und seinem Beitritt zum Schengen-Raum, der am 21. Dezember 2007 zum Wegfall der Grenzkontrollen zu Italien führte, und dem Beitritt Kroatiens zur EU im Jahr 2013 weg.
Triest ist mit seinem Tiefwasserhafen heute wie vor 1918 ein maritimes Tor für Norditalien, Deutschland, Österreich und Mitteleuropa und gilt als Endpunkt der maritimen Seidenstraße (Maritim Silk Road bzw. 21st Century Maritim Silk Road) mit ihren Verbindungen über den Suezkanal bzw. die Türkei und dem Landweg nach China, Japan und viele Länder Asiens.
Der Hafen von Triest hat ein internationales Zollfreigebiet (Freihafen) mit fünf Freizonen. Seit den 1960er Jahren ist Triest durch seine vielen internationalen Organisationen und Einrichtungen einer der wichtigsten Forschungsstandorte Europas, eine internationale Schul- und Universitätsstadt und hat einen der höchsten Lebensstandards unter Italiens Städten. Die Stadt wurde 2020 als eine der 25 kleinen Städte der Welt mit der besten Lebensqualität und 2021 als eine der zehn sichersten Städte der Welt bewertet. Sie hat in Europa den höchsten Anteil an Forschern und Wissenschaftlern im Verhältnis zur Bevölkerung.
Triest hat eine sehr lange Küstenlinie, freien Meerzugang in Barcola und ist von Grünland, Wald- und Karstflächen umgeben. In der Stadt befand sich auf dem Molo Sartorio der Mareograf, auf dessen festgelegte Werte aus den Jahren 1875 und 1900 sich in Mitteleuropa die meisten Bezugshöheangaben mit der Kennzeichnung „Meter über Adria“ beziehen. Triest ist auch die Città della Barcolana, wie die Hinweisschilder an den Stadteinfahrten verdeutlichen, und damit jährlicher Austragungsort dieser weltgrößten Segelregatta.
Triest liegt an einem Schnittpunkt der lateinischen, slawischen, griechischen und jüdischen Kultur, wo Mitteleuropa auf den mediterranen Raum trifft. Es gilt daher als eine der literarischen Hauptstädte und wurde wegen seiner unterschiedlichen Ethnien und Religionsgemeinschaften oft als frühes New York bezeichnet. Es gibt daneben noch weitere nationale und internationale Bezeichnungen für die Stadt wie zum Beispiel Trieste città della bora, Città del vento, Trieste città mitteleuropea, Trieste città della scienza – City of Science, Wien am Meer oder Stadt des Kaffees, in denen einzelne prägende Eigenschaften herausgehoben werden.
Geographie
Lage
Triest liegt im Nordosten Italiens am Golf von Triest, einer Meeresbucht der Oberen Adria, wenige Kilometer von der slowenischen Grenze entfernt. Die Stadt ist Teil der historischen Region Julisch Venetien (Venezia Giulia), die vor dem Ersten Weltkrieg auch als Österreichisches Küstenland bekannt war und deren Gebiet heute auf die Staaten Italien, Slowenien und Kroatien verteilt ist. Da Triest durch die Grenzziehungen des 20. Jahrhunderts einen Großteil seines Hinterlandes verlor, wurde Julisch-Venetien mit Friaul zur autonomen Region Friaul-Julisch Venetien vereinigt, deren Hauptstadt Triest seit 1962 ist.
Triest und sein Hinterland erstrecken sich vom Abhang einer hohen Küstenstufe des gleichnamigen Karsts (Triestiner Karst), die zum Binnenland in eine steinige, schrattige, kalkhaltige und wasserarme Hochlandschaft übergeht, hin zu einer küstennahen Flachlandzone am Adriatischen Meer. Die hoch gelegenen Landschaftsbereiche sind für ihre Höhlen, Dolinen und andere Karstformen bekannt. Das Stadtgebiet von Triest dehnt sich dabei südwärts in ein Flyschgebiet aus, das in Form einer Doppelmulde über das Stadtgebiet und die Landesgrenze hinaus bis nach Pazin reicht.
Charakteristisch für diese Gegend ist auch der Bodentyp Terra rossa, ein aus Kalkstein-Verwitterung hervorgegangener roter Lehm, der besonders für den Anbau von Wein geeignet ist. Im Weinbaugebiet Carso, das die Stadt Triest umschließt, wird vor allem die Weinrebe Carso Terrano, eine Varietät der Rebsorte Refosco, angebaut. Das Anbaugebiet erhielt 1985 das Qualitätssiegel DOC. 1986 eröffnete die Provinz Triest zwischen den Ortschaften Opicina und Sistiana die Terrano-Weinstraße („Strada del vino Terrano“).
Als wichtigster Hafen Österreichs bzw. Österreich-Ungarns (1382–1918) wurde Triest zu einem Zentrum der Nautik und der Meereskunde. Das Hafenbecken erhielt am Molo Sartorio einen langfristig beobachteten Pegel, auf den sich seit dem 19. Jahrhundert das mitteleuropäische Höhensystem Meter über Adria bezieht; er wurde von der 1841 gegründeten Wetterwarte betreut, die heute zum Geophysikalischen Institut Triest gehört.
Klima
In Triest herrscht ein feucht-subtropisches Klima (Cfa-Klima nach Köppen).[7][8][9] Es zeichnet sich durch heiße, regenreiche Sommer und milde, regenreiche Winter aus. Im Sommer wird eine Durchschnittstemperatur von 25 °C, im Winter von 8 °C erreicht.
Die sommerlichen Wassertemperaturen bewegen sich in Küstennähe von 24 °C bis zu 28 °C. Der jährliche Niederschlag beträgt ca. 1023 mm, die relative Luftfeuchtigkeit 64 %. In Triest herrscht an ca. 200 Tagen im Jahr Windstille. In der Stadt ist es somit im Vergleich zu anderen Meeresstädten nicht besonders windig.
Charakteristisch für das Klima von Triest sind verschieden auftretende Winde, wie Bora und Scirocco. Die Winde sind die Ursache für das günstige Klima der Stadt, da es selten zur selben Zeit kalt und nass ist. Manche Winde sind nicht von Jahreszeiten abhängig, sondern entstehen im Verlaufe bestimmter Wetterkonstellationen. Im Laufe der Zeit haben sich dafür traditionell überlieferte Bezeichnungen verfestigt. Sie besitzen Namen etwa wie Grecale, Libeccio, Maestrale, Tramontana oder Ponente.
Die oft im Winter, aber auch im sonstigen Jahr aufkommende Bora ist ein kalter, trockener Fallwind aus Nordosten, der plötzlich beginnt, auch wochenlang andauern kann und in starken Böen vom Land auf das offene Meer bläst. Er wird in der Bucht von Triest kanalisiert und erreicht dadurch in der Stadt hohe Windgeschwindigkeiten, in Einzelfällen weit über 100 km/h. Während die hohen Windgeschwindigkeiten im Stadtgebiet von Triest besonders im Winter in Verbindung mit Eis und Schnee zu Chaos führen können, hat die Bora auf das Wohlempfinden der Menschen positive Auswirkungen. Man sagt: „Die Bora bläst die schlechten Launen fort.“ Viele Kranke fühlen sich an Boratagen von ihren Leiden, der Wetterfühligkeit und den Schmerzen befreit.
Der seltenere Scirocco ist im Gegensatz zur Bora ein warmer, feuchter Ost-Südostwind, der von schweren Wolken und Regen begleitet wird. Im Sommer ist der Libeccio am häufigsten, eine leichte Brise aus Südwesten durch Fallwinde aus den Apenninen, die vom Meer Richtung Land weht und warme Sommernächte abkühlt. Die Tramontana ist ein kalter Winterwind und folgt der Bora oder dem Maestro in deren Anschluss. Sie kann sehr schnell aufkommen, was mit einem Temperaturabfall oder mit dem plötzlichen Ende lokaler Winde beginnt.
Die meteorologische Station im Triester Hafen gehört zum Istituto Tecnico Nautico “Tomaso di Savoia”. Ebenfalls betreibt die Universität Triest eine meteorologische Mess- und Beobachtungsstation im Stadtgebiet.
Infolge des Klimas und trotz der nördlichen Lage kann in Triest einerseits noch ausgezeichnetes Olivenöl gewonnen werden (man spricht von der Lage der Stadt an der Olivenöl-Buttergrenze) und andererseits kämpft die Stadtverwaltung bzw. kämpfen die Hauseigentümer regelmäßig mit Termitenbefall der historischen Immobilien.
Geschichte
Gründung
Zur Zeit der Gründung Aquileias durch die Römer war die Gegend um Triest von keltischen und illyrischen Stämmen bewohnt. Als die Römer ab 177 v. Chr. von Aquileia aus Feldzüge nach Istrien unternahmen, erhielten sie Unterstützung durch Bewohner einer Ortschaft namens Tergeste, des ersten Ortes in Illyrien, im Gebiet der Histrer. In diese Zeit fällt auch die Gründung von drei römischen Militärlagern, der 13 Hektar großen Hauptanlage San Rocco zwischen den zwei kleineren Forts in Monte Grociana Piccola im Nordosten und Montedoro im Südwesten. Im Jahr 128 v. Chr. kam es zur erstmaligen Ansiedlung römischer Bürger in Tergeste. Die Siedlung Tergeste wurde vom griechischen Geografen Artemidor von Ephesos 104 v. Chr. erwähnt und war damals bereits eine römische Ansiedlung auf dem heutigen Stadthügel San Giusto, wo auch die Siedlungsursprünge liegen.
In der zweiten Hälfte des 1. Jahrhunderts v. Chr. wurde im Triestiner Vorort Barcola eine aufwändige fürstliche römische Villa errichtet. Diese private Villa befand sich zwischen dem heutigen Friedhof und der Kirche San Bartolomeo, ungefähr auf der Höhe Viale Miramare 48, unmittelbar am Meer mit einmaligem Panoramablick. Die Villa Maritima erstreckte sich an der Küste entlang und gliederte sich in Terrassen in einen feudalen Repräsentationsbereich, Prunksaal, einen separaten Wohnbereich, einen Garten, einige zum Meer offene Einrichtungen und eine Therme. Erweiterungen und Umbauarbeiten lassen sich bis in die zweite Hälfte des 1. Jahrhunderts n. Chr. nachweisen. Die gefundenen Kunstwerke, Statuen und Mosaike befinden sich heute im Museum Lapidario Tergestino im Kastell San Giusto, wobei vergleichbare Werke bisher nur in Rom und Kampanien gefunden wurden.
Schon ab dem ersten Jahrhundert nach Christus entwickelte sich dann Barcola (als Vallicula bzw. später Valcula) mit seinen klimatischen Vorzügen und einer Reihe von Villen für Patrizier und Adligen zu einem exklusiven römischen Touristenort. An den Hängen wurden damals, wie schon Plinius der Ältere erwähnt, die Reben des Weines Pulcino (ein vermutlicher Vorgänger des Prosecco) angebaut. Es war der nur dort gezogene Lieblingswein der Kaiserin Livia, der Ehefrau des Augustus, und soll schon von den Griechen unter der Bezeichnung Prätetianum gerühmt worden sein.
Um Christi Geburt fungierte Triest als Grenzfestung gegen die in den Ostalpen siedelnden Japyden. Den Namen Tergeste, der wahrscheinlich „Markt“ bedeutet und aus dem Triest wurde, behielten die Römer bei, als sich Mitte des 1. Jahrhunderts n. Chr. Tergeste als römische Kolonie zu einem wichtigen Hafenort im Römischen Reich, mit Handelsstraßen entlang der Adria und über die Julischen Alpen entwickelte. Allerdings erlangte Triest damals nie die Bedeutung des dem Golf von Triest gegenüberliegenden Aquileia. Das römische Tergeste hatte durch einen Hafen Zugang zum Meer und war ab 33 v. Chr. durch neue Mauern geschützt. Im Jahr 27 v. Chr. wurde Tergeste der X. italischen Region „Venetia et Histria“ zugeteilt. Zur Zeit Trajans (98–117 n. Chr.) zählte die Stadt 12.000 Einwohner und erhielt eine Basilika und ein Theater. Gegen Ende des 3. Jahrhunderts n. Chr. wurden die reichen römischen Wohnhäuser und Villen verlassen und setzte eine Zeit der Rückentwicklung und des Rückzuges auf den Hügelbereich ein, der erneut befestigt wurde. Die Bauwerke bekamen einen ländlichen Charakter und statt Mauerwerk wurde oft Holz verwendet.
Nach dem Untergang des Weströmischen Reichs im Jahr 476 teilte Triest das allgemeine Schicksal Istriens, wo Ostgoten, Byzantiner und Langobarden einander in der Herrschaft folgten, bis die Stadt 774 dem Reich Karls des Großen als ein Teil der Mark Friaul einverleibt wurde. Unter Kaiser Lothar III. erhielt der Bischof von Triest weltliche Hoheit über die Stadt.
Triest behielt die Unabhängigkeit unter seinen Bischöfen bis zur Eroberung durch Venedig 1203. Für die nächsten 180 Jahre bestand die Geschichte Triests hauptsächlich aus einer Reihe von Konflikten mit dem mächtigen Venedig im Spannungsverhältnis zum Anspruch des Patriarchen von Aquilea. Venedig erzwang auch den Abriss der Stadtmauer, die aber im Laufe des 14. Jahrhunderts wieder aufgebaut wurde. Da Triest keine eigene Armee hatte, war es Pflicht der Bürger, der sie sich nicht entziehen konnten, selbst Wache auf den Mauern zu halten und Kriegsdienst zu leisten. Um die Unabhängigkeit Triests zu wahren, stellten sich dann die Bürger Triests selbst im Jahr 1382 unter den Schutz Leopolds III. von Österreich, der auch Landesherr des benachbarten Herzogtums Krain war. Die Eigenständigkeit der Stadt musste unangetastet bleiben und die österreichischen Vorrechte bezogen sich nur auf die Ernennung eines militärischen Statthalters.
Unter österreichischer Krone
Triest war von 1382 bis 1918 habsburgisch-österreichisch. Am 30. September 1382 nahm Herzog Leopold III. die freiwillige Unterwerfung der Stadt Triest in der Burg von Graz an. Im 15. Jahrhundert kam es in der Stadt immer wieder zu erbitterten Konflikten zwischen der kaiserlichen Partei, den Anhängern der Herren von Duino und den Venezianern. Besonders in den Jahren 1467 bis 1469 führten die Bürgerkämpfe zu Terrorakten und Verwüstungen in den Straßen Triests. Das Protektorat entwickelte sich aber langsam zu einem wirklichen Besitzverhältnis, dem Österreichischen Küstenland (Litorale). Vertreten wurde die habsburgische Herrschaft in Triest lange Zeit nominell durch das Geschlecht der Grafen von Montenari. Die Statthalterschaft wurde vorerst ad personam vom jeweiligen Monarchen (der zumeist auch Kaiser des Heiligen Römischen Reiches war, aber dort nicht in dieser Funktion entschied, sondern als Herrscher der Habsburgischen Erblande) verliehen, später dann erblich nach dem Gesetz der Primogenitur an den ältesten Sohn des Grafen von Montenari weitergegeben.
Abgesehen von wiederholten kurzen Besetzungen (vor allem 1508/09) durch Venedig und der napoleonischen Periode (1797, 1805–1806 und 1809–1813) blieb Triest bis zum Ende des Ersten Weltkrieges Teil des habsburgischen Österreichs.
Triests Aufstieg im 18. Jahrhundert
Triests Aufstieg in der Donaumonarchie begann 1719 mit der Erhebung der Stadt zum Freihafen durch Karl VI. – ein Status, den die Stadt bis 1891 behielt. Karls Nachfolger Maria Theresia und Joseph II. unterstützten Triests wirtschaftlichen Aufschwung durch das Anlegen städtebaulich wichtiger Viertel, der Maria-Theresien-Stadt (Borgo Teresiano) nordöstlich des heutigen Hauptplatzes und der Josephsstadt (Borgo Giuseppino) südwestlich.
Als einziger großer Seehafen Österreichs nahm Triest eine wichtige strategische Stellung in der Habsburgermonarchie ein und war Ausgangspunkt kurzlebiger Kolonialerwerbungen (Triestiner Handelskompanie). Der Druck Venedigs hemmte jedoch lange Zeit die wirtschaftliche Entwicklung Triests. Erst die Eroberung Venedigs durch Napoleon am Ende des 18. Jahrhunderts und der anschließende Friede von Campo Formio, in dem Venedig Österreich zugesprochen wurde, leitete den Niedergang der Republik Venedig und die Blütezeit Triests ein.
Mit österreichischer Unterstützung löste Triest Venedig in seiner führenden Rolle im Handel mit dem Nahen Osten ab und entwickelte sich zum größten Handelszentrum der Adria. 1802 wurden im Triester Hafen 483.326 Tonnen Güter umgeschlagen, die von 5.442 Schiffen transportiert worden waren. Auf dem Höhepunkt der Blütezeit Triests waren es rund 100 Jahre später mehr als doppelt so viele Schiffe und mehr als zehnmal so viele Güter, hauptsächlich Kaffee, Zucker und Südfrüchte sowie Weine, Öle, Baumwolle, Eisen, Holz und Maschinen.
Gründerzeit im 19. Jahrhundert
1804 wurde Triest Teil des neu gegründeten Kaisertums Österreich, weiter als Teil des Litorales. Unter Napoleon wurde Triest 1809 den Illyrischen Provinzen zugeschlagen und damit bis 1813 französisch. Diese kurze Zeit hinterließ ihre Spuren in klassizistischen Bauwerken wie der Triester Oper Teatro Verdi, die nach den Plänen des Architekten Matthäus Pertsch entstand.
1813 eroberte Österreich Triest unter General Christoph Freiherr von Lattermann zurück. Nach dem Wiener Kongress 1815 wurde Triest im österreichischen Kaiserstaat in das neu geschaffene Königreich Illyrien eingegliedert.
Nachdem Triest unter der Habsburgerherrschaft bereits über Jahrhunderte Bestandteil des Heiligen Römischen Reiches deutscher Nation war, gehörte es als österreichische Stadt zum Deutschen Bund, der 1815 auf dem Wiener Kongress als Ersatz für das alte, 1806 untergegangene Reich geschaffen wurde. Die Stadt markierte in etwa die Südausdehnung des Deutschen Bundes bis zur Adria. Insofern war Triest in Folge der bürgerlichen Revolution von 1848 Teil des Wahlgebietes zur deutschen bzw. Frankfurter Nationalversammlung. Bei diesen ersten gesamtdeutschen, freien und demokratischen Wahlen wurden in den Wahlkreisen Küstenland-Triest-Stadt 1 und 2 mit Karl Ludwig von Bruck, Gabriel Jenny sowie Friedrich Moritz Burger drei Abgeordnete in das Frankfurter Parlament des sich konstituierenden Deutschen Reiches gewählt. Alle drei waren vor dem 27. Juli 1848 in der Frankfurter Paulskirche eingetroffen. Auch nach dem Scheitern der Revolution und des Reiches blieb Triest Bestandteil des wiederhergestellten Deutschen Bundes bis zu dessen Ende 1866. Mit dem in diesem Jahr zur Beendigung des Deutschen Krieges geschlossenen Prager Frieden schieden Österreich und damit auch Triest nach jahrhundertelanger Zugehörigkeit aus dem deutschen Staatenbund aus.
Am 1. Juli 1829 führte Josef Ressel mit dem in Triest erbauten Schiff Civetta die erste erfolgreiche Testfahrt mit einer Schiffsschraube durch. In dieser Zeit begann in Triest die Gründung von Versicherungsgesellschaften, Werften, Bankniederlassungen und Schifffahrtsunternehmen, darunter die Assicurazioni Generali (1831), der Österreichische Lloyd (1833), die Werft San Marco (1839/1840), die Werft Giuseppe Tonellos (1852) und 1860 das Lloyd-Arsenal, da die privaten Werften mit der Produktion den schnell wachsenden Schifffahrtsunternehmen nicht mehr nachkommen konnten.
1850 wurde Triest Sitz der kaiserlich-königlichen Zentralseebehörde. Seit 1857 verbindet die Österreichische Südbahn Triest über den Semmering mit Wien. Diese erste Gebirgsbahn Europas wurde nach den Plänen und unter der Leitung von Carl Ritter von Ghega erbaut.
1857/58 entstand aus der Maschinenfabrik Strudenhoff in Sant’Andrea und der Werft San Rocco das Stabilimento Tecnico Triestino (S.T.T.) in Muggia, der Stadt in der Bucht gegenüberliegend. Dieses neue Großunternehmen kaufte 1897 auch die mittlerweile zur Großwerft ausgebaute Werft von Giuseppe Tonello dazu. Die S.T.T. war in der Lage, Schiffe mit einer Verdrängung von bis zu 20.500 Tonnen – etwa die großen Schlachtschiffe der k. u. k. Kriegsmarine – zu bauen.
Ab 1867 wurden die alten Hafenanlagen, die dem wachsenden Handel nicht mehr entsprachen, ausgebaut. Zuerst wurde der nördlich gelegene Freihafen (punto franco) erweitert. Die Hafenstadt zog in der Monarchie unter anderem den Hauptnutzen aus dem 1869 eröffneten Suezkanal. Österreichische Industrieerzeugnisse wurden nun auch in der Türkei, in Ägypten und Syrien abgesetzt, für diese Handelsbeziehungen brauchte man aber den Kanal nicht.
Von Triest gingen im 19. Jahrhundert Linienschiffe in die Neue Welt, vor allem die Vereinigten Staaten. Diese Linienschiffe fuhren bis in die 1960er Jahre nach New York.
Triest und der Nationalismus
In den Revolutionen von 1848 fanden in den österreichischen Provinzen Lombardei und Venetien Aufstände gegen die habsburgische Herrschaft und für einen geeinten italienischen Nationalstaat statt (siehe auch Risorgimento). 1848 wurde der Triester Hafen von der königlich sardinischen und der neapolitanischen Flotte und später von der ersteren allein unter dem italienischen Vizeadmiral Albini blockiert. Triest blieb Österreich treu und erhielt den Titel Città Fedelissima – die „allergetreuste Stadt“.
1849 wurde die österreichische Verwaltungseinheit Königreich Illyrien in ihre Bestandteile zerlegt. Triest und das unmittelbar angrenzende Territorium wurden als Reichsunmittelbare Stadt Triest und ihr Gebiet mit eigener Verfassung und Landtag und im Status eines Kronlandes konstituiert; ebenso Görz und Gradisca und Istrien. (Kärnten und Krain, bis dahin ebenso Teile Illyriens, wurden ebenfalls eigene Kronländer.)
1852–1861 wurden die drei politischen Einheiten zum Kronland Österreichisches Küstenland zusammengefasst. Die Reichsverfassung 1861 teilte die drei Teile wieder in eigenständige Kronländer, die bis 1918 bestanden. Gemeinsam blieben ihnen nur der k.k. Statthalter in Triest als Vertreter des Kaisers und der Wiener Regierung und ein gemeinsames Publikationsorgan ihrer Rechtsvorschriften. Der 1867 erfolgte Umbau des Einheitsstaates Kaisertum Österreich zur österreichisch-ungarischen Monarchie änderte für die Selbstverwaltung Triests nichts; es wurde nunmehr zu Cisleithanien gerechnet und war im Abgeordnetenhaus des Reichsrats in Wien, dem cisleithanischen Parlament, mit zuletzt fünf Abgeordneten vertreten.
Allerdings setzte auch in dem zum größten Teil von Italienern bewohnten Triest eine zunehmende italienische irredentistische Bewegung ein, die darauf abzielte, Triest als italienischsprachiges Gebiet von Österreich-Ungarn loszulösen und dem 1861 gegründeten Nationalstaat Italien anzuschließen. Der Irredentismus hatte seinen Höhepunkt, als 1882 Kaiser Franz Joseph I. Triest anlässlich der 500-jährigen Dauer der habsburgischen Herrschaft über die Stadt besuchte. Während antiösterreichischer Demonstrationen entging der Kaiser nur knapp dem Bombenattentat von Guglielmo Oberdan (Wilhelm Oberdank) und seinen Komplizen. Triest blieb im Nationalitätenkampf bis 1914 einer der heißesten Konfliktherde Österreich-Ungarns, da Österreich auf diese für Handel und k.u.k. Kriegsmarine überaus wichtige Hafenstadt weder verzichten konnte noch wollte. (Ungarn hatte für sich die Hafenstadt Rijeka ausgebaut.)
Insgesamt blickte die Triestiner Elite Richtung Wien, während sich einige wenige junge italienische Irredentisten für Italien aufopferten. Nur eine Minderheit forderte eine Vereinigung mit dem Königreich von Savoyen bzw. Italien, aber von vielen italienischsprachigen Triestinern wurde der slawische Nationalismus als Herausforderung wahrgenommen.
Weiterer Aufschwung vor dem Ersten Weltkrieg
1880 betrug die Umschlagsmenge in den Triester Häfen 1,225 Millionen Tonnen. Bis 1912 stieg diese Menge auf 4,573 Millionen Tonnen. 1883 wurde der 30 Millionen Kronen teure Hafenumbau im Süden der Stadt vollendet. Die Lagerflächen sowie der neue Südbahnhof (stazione meridionale, heute Trieste Centrale), der heute als einziger Personenbahnhof der Stadt noch besteht, wurden großteils auf aufgeschüttetem Land errichtet.
Trotz der politischen und nationalen Probleme blühte Triest wirtschaftlich und kulturell weiter auf. Neben der Südbahn Triest–Wien mit Anschluss an das mährisch-schlesische Industriegebiet bot ab 1909 die Neue Alpenbahn über Görz und Villach nach Salzburg eine Direktverbindung nach Westösterreich und Süddeutschland. Der wichtigste Bahnhof bis 1918 war der Staatsbahnhof (stazione dello stato) der k.k. Staatsbahnen. Zwischen ihm und dem Lloydareal erstreckte sich der neue Hafen (porto nuovo), der ab 1898 ausgebaut wurde und bis zum Ende der Monarchie Josephs-Hafen hieß.
Um 1900 stand die Stadt in ihrer vollen wirtschaftlichen Blüte und stellte ihren Reichtum durch zahlreiche Prachtbauten zur Schau. In Triest wirkten einige der Architekten, die in Wien für prächtige Ringstraßengebäude im Stil des Historismus verantwortlich zeichneten, wie etwa Heinrich von Ferstel (z. B. Lloydpalast), Wilhelm von Flattich (z. B. Südbahnhof) und Friedrich Schachner (diverse Palais). Schriftsteller und Künstler wie James Joyce und Italo Svevo verkehrten in der Stadt. Der Ire Joyce kam gerade in der Hafenstadt Triest mit dem Vielvölkerstaat Österreich-Ungarn in Kontakt, wobei er einerseits seine Eindrücke aus Triest in seinen Werken verarbeitete und andererseits das damalige Staatswesen wie folgt beurteilte: “They called the Austrian Empire a ramshackle empire, I wish to God there were more such empires.”
Triest war eines der ökonomisch bestentwickelten Gebiete des Habsburgerreiches. 1906 lag das zu versteuernde Pro-Kopf-Einkommen eines Triestiners bei 54 Kronen, während jenes eines Wieners bei rund 9 Kronen lag.
Die Triester Innenstadt mit ihrem kosmopolitischen Bevölkerungsgemenge aus Italienern (75 %), Slawen (18 %), Deutschen (5 %) und Einwohnern anderer Völker avancierte, wie Claudio Magris Jahrzehnte später festhielt, zur literarischen Hauptstadt Mitteleuropas. Die anliegenden Bezirke zählten meist Slowenen (52 %), Italiener (43 %) und Deutsche (4 %) als Einwohner, die ländliche Umgebung war fast vollständig slowenisch (93 %). Fast jeder Triestiner war mehrsprachig, wobei Italienisch die führende Verständigungssprache war.
In den Jahren vor dem Ersten Weltkrieg wurde, vor allem auf Drängen von Erzherzog Thronfolger Franz Ferdinand, in Triest eine Serie von Schiffbauten für die k.u.k. Kriegsmarine durchgeführt. Der Thronfolger nahm an den Stapelläufen meist teil, z. B. 1911 bei Viribus Unitis und 1912 bei Tegetthoff.
Erster Weltkrieg
Mit dem Ausbruch des Ersten Weltkrieges im August 1914 stockte die wirtschaftliche und künstlerisch-literarische Entwicklung in Triest schlagartig. Viele tausende Triestiner übersiedelten noch vor der Kriegserklärung Italiens an Österreich-Ungarn am 23. Mai 1915 ins Innere Österreich-Ungarns. Aus Triest zogen anfangs etwa 32.500 Männer zwischen 18 und 37 Jahren an die Front und im Laufe des Krieges wurden ungefähr 50.000 Triestiner im Alter bis 50 Jahren eingezogen. Das Hausregiment der Triestiner, das k.u.k. Infanterieregiment Nr. 97, wurde am 11. August 1914 per Eisenbahn Richtung Lemberg in Galizien transportiert und war dort in schwerste Abwehrkämpfe gegen die vordringende russische Armee verwickelt.
Am 23. Mai 1915 erklärte das bis dahin neutrale Italien als neues Mitglied der Triple Entente Österreich-Ungarn den Krieg. Damit entstand wenige Kilometer nordwestlich der Stadt eine Front; viele Ausländer wie James Joyce mussten Triest verlassen. Die italienische Kriegserklärung löste massive Protestkundgebungen gegen Italiener aus, insbesondere stürmte eine Menschenmenge die Redaktion der Zeitung Il Piccolo, wurde der Sitz der Lega nazionale zerstört bzw. Geschäfte und Kaffeehäuser italienischer Besitzer geplündert. Mit dem Kriegseintritt Italiens wurde Triest militarisiert. Wegen der nahen Front wurden Luftabwehr-Stellungen auf Dächern und Plätzen gebaut; Schulen und Gebäude wurden in Spitäler umfunktioniert. Junge Marinaretti und Scauti halfen älteren Soldaten bei der Überwachung der öffentlichen Ordnung. Die Stadt entvölkerte sich und es kehrten etwa 35.000 Regnicoli – in Triest lebende italienische Arbeiter – mit ihren Familien in die italienische Heimat zurück. Viele Regnicoli verließen jedoch die Stadt nicht und etwa 15.000 von ihnen wurden von den Behörden zusammen mit über tausend verdächtig erscheinenden Personen in verschiedene Lager interniert. Etwa 900 Triestiner mit italienischer Gesinnung desertierten aus dem Habsburger Heer, passierten illegal die Grenze und traten den italienischen Streitkräften bei. Oft mit Misstrauen von den italienischen Kameraden und Kommandanten betrachtet, erreichte trotzdem die Hälfte dieser Irredentisten den Dienstgrad eines italienischen Offiziers. Die italienfreundliche Einstellung mancher Triestiner und die Frontlage Triests führte zu scharfer Überwachung der Stadt durch die k.u.k. Militärbehörden. Das 10. Bataillon des k.u.k. Infanterieregiments Nr. 97 war in Triest verblieben; es war an der Verteidigung der Karstlinie in den Isonzoschlachten beteiligt und wurde 1915/16 fast vollständig aufgerieben.
Der altem irredentistischen istrianischen Adel entstammende, 1907 geborene Schriftsteller Diego de Castro schätzte später die Triestiner während des Krieges als weitgehend habsburgisch bzw. austrophil ein und äußerte, die kleine, unbeugsame Gruppe von Irredentisten um Mario Alberti sei auf zweieinhalb Prozent der Gesamtbevölkerung von Triest beschränkt gewesen.
Erst 1917 verlagerte sich die Front an den von Triest weiter entfernten Piave. Im Herbst 1918 begann sich die Doppelmonarchie aufzulösen. Am 29. Oktober 1918 wurde der neue südslawische Staat, der SHS-Staat, gegründet. Er schnitt Deutschösterreich, am 30. Oktober gegründet, und die nördlich und östlich davon gelegenen Gebiete Altösterreichs von der Adria ab. Valentino Pittoni, der Führer der Triestiner Linken, forderte im Oktober 1918 die Bildung einer „Adriarepublik Triest“, um so den Anschluss an Italien zu verhindern.
Der k.k. österreichische Statthalter Alfred von Fries-Skene übergab am 30. Oktober 1918 dem triestinischen Comitato di salute pubblica die Macht. Am gleichen Tag beauftragte Kaiser Karl I. Admiral Nikolaus Horthy, die k.u.k. Kriegsmarine dem südslawischen Staat zu übergeben; dies wurde am nächsten Tag vollzogen.
Da mit baldigem Eintreffen italienischer Truppen nicht gerechnet werden konnte und unklar war, ob Triest an den südslawischen Staat fällt, beschloss das Komitee, die italienischen Marinebehörden in Venedig um die Entsendung von Truppen zu bitten. Da k.u.k. Schiffe aber nicht mehr zur Verfügung standen, mussten sich die Triestiner von den Südslawen eine ehemalige k.u.k. Korvette ausleihen, um unter südslawischer Flagge nach Venedig zu gelangen.
Die Waffenstillstandskommission der zerfallenden k.u.k. Armee unter Viktor Weber von Webenau unterzeichnete am 3. November 1918 bei Padua den Waffenstillstand von Villa Giusti. Am gleichen Tag landeten Italiener, von Venedig kommend, unbehelligt am Molo San Carlo von Triest, der 1922 Molo Audace benannt wurde, und nahmen die Stadt symbolisch für Italien in Besitz. Die Begeisterung der Bevölkerung war, wie de Castro später deutete, nicht mit dem bisherigen Elitenphänomen Irredentismus zu erklären, sondern mit der Freude über das Ende der Hungerzeit während des Krieges und über den Nicht-Einschluss der Stadt in den SHS-Staat. Das Stadtzentrum war überwiegend von Italienern bewohnt, die anliegenden Viertel aber teilweise von Slowenen (18 %). Im Vertrag von Saint-Germain wurde Triest im Herbst 1919 gemeinsam mit Istrien und Ostfriaul auch formell Italien zugesprochen.
Viele k.u.k. Soldaten aus Triest und Umgebung kehrten erst 1920 aus der russischen Kriegsgefangenschaft zurück.
Faschismus
Nach dem Anschluss Triests an Italien strebten die nationalen Kräfte eine Italianisierung der ansässigen nichtitalienischen Bevölkerung an, was insbesondere zur Unterdrückung der slowenischen Minderheit führte. Triest wurde zu einem Zentrum der jungen faschistischen Bewegung.[36] Slowenische Vereinigungen und Versammlungen wurden verboten. Der Gebrauch der slowenischen Sprache im öffentlichen Leben wurde untersagt. Slowenische Familiennamen wurden willkürlich und ohne Einverständnis der Betroffenen italianisiert. Zahlreiche Slowenen flohen in dieser Zeit in das benachbarte Königreich der Serben, Kroaten und Slowenen. In Triest kam es wiederholt zu gewaltsamen Ausschreitungen zwischen Italienern und Slowenen.
Der Konflikt erreichte einen seiner Höhepunkte am 13. Juli 1920, als das Narodni dom, das Gemeindezentrum der slowenischen Bevölkerung, von italienischen Faschisten niedergebrannt wurde. Der Anschlag wurde vom späteren Sekretär der National-Faschistischen Partei (Partito Nazionale Fascista), Francesco Giunta, initiiert und wurde als Vergeltungsmaßnahme bezeichnet, weil bei Unruhen in Split zwei italienische Soldaten von jugoslawischen Sicherheitskräften erschossen worden waren.
Obwohl sich in der Zeit nach 1919 vor allem die Industrie in Triest entwickelte, hatte die Angliederung an Italien langfristig negative Konsequenzen für die wirtschaftliche Situation der Stadt. Die ehemals wichtigste Hafenstadt der Habsburgermonarchie wurde mit einem Schlag zu einem der zahlreichen italienischen Adriahäfen und verlor aufgrund ihrer Randlage in Italien ihre wirtschaftliche Bedeutung.
Seit dem 30. Oktober 1922 stand ganz Italien unter der faschistischen Herrschaft Mussolinis. Die Italianisierung der Slowenen im nordöstlichen Italien wurde nun verstärkt.
Zweiter Weltkrieg
Im Zweiten Weltkrieg war Italien mit Deutschland verbündet. Nach der Landung alliierter Truppen in Süditalien im Juli 1943 und der italienischen Kapitulation am 8. September 1943 durch König Viktor Emanuel III. wurde Norditalien von deutschen Truppen besetzt, die sich Mussolinis Repubblica Sociale Italiana bis Ende April 1945 als Marionettendiktatur hielten, um den endgültigen Zusammenbruch der Achsenmächte zu verhindern.
Die deutsche Besatzungsmacht fasste Triest mit Udine, Gorizia, Pula, Fiume (Rijeka) und Laibach/Lubiana zur Operationszone Adriatisches Küstenland (OZAK) zusammen. Die Zone unterstand dem Höheren SS- und Polizeiführer Odilo Globocnik. Auf seine Veranlassung wurde in einem Vorort von Triest in der ehemaligen Reismühle Risiera di San Sabba das einzige nationalsozialistische Konzentrationslager auf italienischem Boden eingerichtet. Der Gebäudekomplex der ehemaligen Reismühle diente nach dem Kriegsaustritt Italiens und dem Einmarsch von Wehrmacht und SS als Gefangenenlager für entwaffnete italienische Soldaten. Von Oktober 1943 an kam die Risiera unter SS-Kommando. Das Lager diente hauptsächlich zur Inhaftierung von Geiseln, Partisanen und anderen politischen Gefangenen bzw. als Sammellager für Juden vor ihrer Deportation in die Vernichtungslager. Es wurden aber auch mobile Gaskammern installiert und ein Krematorium gebaut. Vom 20. Oktober 1943 bis zum Frühjahr 1944 wurden in der Risiera etwa 25.000 Juden und Partisanen verhört und gequält. 3000 bis 5000 von ihnen wurden hier durch Erschießen, Erschlagen oder in Gaswagen ermordet. Die Mannschaft des Konzentrationslagers bestand vorwiegend aus deutschen SS-Mitgliedern. Als 1945 jugoslawische Partisanen Triest einnahmen, sprengte die SS einige Teile des Lagers, um ihre Spuren zu verwischen.
Freies Territorium Triest
Am Ende des Zweiten Weltkrieges wurde Triest von den jugoslawischen Partisanen Titos für Jugoslawien beansprucht, was mit der Existenz der dortigen slowenischen Bevölkerungsgruppe begründet wurde. Triest wurde von den jugoslawischen Partisanen besetzt, die die Stadt selbst jedoch kurz darauf auf Druck der Alliierten wieder verließen, ohne aber den Anspruch auf Triest aufzugeben. Damit begann eine Zeit, in der sich Jugoslawien und Italien um den Besitz der Stadt stritten.
Durch den Pariser Friedensvertrag von 1947 zwischen Italien und den Alliierten wurde Triest mit dem nordwestlichen Teil Istriens bis einschließlich Cittanova/Novigrad im Süden als Freies Territorium Triest (englisch Free Territory of Trieste, italienisch Territorio Libero di Trieste, slowenisch Svobodno tržaško ozemlje, kroatisch Slobodni teritorij Trsta) zu einem neutralen Staat unter Oberhoheit der Vereinten Nationen erklärt (ähnlich wie es die Freie Stadt Danzig unter dem Schutz des Völkerbundes in der Zwischenkriegszeit gewesen war). Der Gouverneur sollte vom Sicherheitsrat der Vereinten Nationen ernannt werden, administrativ war das Gebiet jedoch in zwei Zonen unterteilt. Die Zone A, die die Stadt Triest mit ihrer nächsten Umgebung umfasste, unterstand britisch-amerikanischer Militärverwaltung, die Zone B, die das Hinterland der Stadt und den Nordwesten Istriens umfasste, jugoslawischer Militärverwaltung.
Vom Provisorium zum Definitivum
Durch das Londoner Abkommen zwischen Italien und Jugoslawien von 1954 wurde das Freie Territorium Triest aufgelöst. Das Gebiet der bisherigen Zone A wurde provisorisch wieder italienischer Zivilverwaltung unterstellt, das Gebiet der bisherigen Zone B jugoslawischer Zivilverwaltung, wobei der jugoslawische Teil nördlich des Flüsschens Dragonja der damaligen Teilrepublik Slowenien einverleibt wurde, der Teil südlich der Dragonja jedoch Kroatien (über den Grenzverlauf bestehen bis heute Divergenzen; siehe auch: Internationale Konflikte der Nachfolgestaaten Jugoslawiens). Von 1954 bis 1961 verließen mehr als 20.000 Triestiner ihre Stadt und wanderten aus. Die Mehrzahl ging nach Australien und dabei besonders nach Melbourne und Sydney.
Am 10. November 1975 wurde im Vertrag von Osimo die Demarkationslinie von 1954 endgültig als italienisch-jugoslawische Grenze festgelegt und damit die Zugehörigkeit der Stadt Triest zu Italien definitiv bestätigt. 1962 wurde Triest die Hauptstadt der Region Friaul-Julisch Venetien.
Durch die Auflösung der Donaumonarchie und die unmittelbare Grenzlage zum nach 1945 sozialistisch regierten Jugoslawien war Triest bis Mitte der 1980er Jahre wirtschaftlich weitgehend isoliert. Mit dem Zerfall Jugoslawiens, dem Eintritt des nunmehr unabhängigen Slowenien in die EU im Jahr 2004 und dem Beitritt Sloweniens zum Schengen-Raum Ende 2007 verlor die Stadt ihre jahrzehntelange Randposition. 2004 bewarb sich Triest (erfolglos) für die EXPO 2008. Der Hafenumschlag ging zeitweise gerade wegen des Zusammenbruchs des Kommunismus bzw. der positiven Entwicklung des benachbarten Hafens von Koper (Slowenien) zurück.
Seit 2011 gibt es die auf Selbstbestimmung der Triestiner bzw. Ausbau des Freihafens pochende Bewegung „Trieste Libera / Svobodni Trst / Free Triest“. Diese Bewegung möchte mit Bezug auf den Friedensvertrag von 1947 bzw. 1954 an die wirtschaftlichen Erfolge eines geeinten großen mitteleuropäischen Wirtschaftsraumes anknüpfen und verlangt, dass Triest von einem Gouverneur der UNO verwaltet werden soll. Am Molo Audace kommt es immer wieder zu anti-italienischem Vandalismus. Die Organisation Trieste Pro Patria bzw. Trieste Italiana veranstaltet in Triest immer wieder Demonstrationen, um auf die italienischen Wurzeln Triests bzw. das „italienische“ Istrien aufmerksam zu machen.
Am Beginn der Wirtschaftskrise im Jahr 2008 stockte die umstrittene städtebauliche Entwicklung des Porto Vecchio (Alter Hafen). Im Februar 2019 genehmigte der Stadtrat die Rahmenplanung für die Erneuerung des Hafens. Auch durch das Abwandern der Industrie ist die früher erhebliche Umweltverschmutzung (vorwiegend Bleibelastung des Golfs von Triest) stark zurückgegangen. Die Jugendarbeitslosigkeit betrug 2012 17,67 % und stieg 2013 auf 23,25 %.
(Wikipedia)
Molo Audace ist ein Kai am alten Hafen der norditalienischen Großstadt Triest.
Lage
Der Kai liegt zwischen den Hafenbecken Bacino San Giusto und Bacino San Giorgio in unmittelbarer Nähe des Hauptplatzes von Triest, der Piazza dell’Unità d’Italia, und dem ehemaligen Händlerviertel Borgo Teresiano.
Geschichte
Der Kai wurde 1754 über dem Wrack des spanischen Schiffes San Carlo erbaut, das 1739 an dieser Stelle gesunken war, und wurde zunächst San Carlo genannt. Ursprünglich wesentlich schmaler und kürzer, war der Kai vom Ufer losgelöst und nur über eine Holzbrücke zu erreichen. Er diente vornehmlich zur Be- und Entladung von Handelsschiffen. 1756 wurde der Kai um 19 Meter und 1860 um weitere 132 Meter verlängert. Zum Zeitpunkt der Verlängerung wurde die Mole mit dem Festland fest verbunden. 1922 erhielt der Kai seinen heutigen Namen, der vom ersten italienischen Zerstörer Audace abgeleitet ist, welcher am 3. November 1918 an dieser Stelle anlegte und die Stadt Triest unter italienische Kontrolle brachte. Zur Erinnerung an dieses Ereignis wurde am im Meer liegenden Ende der Mole eine bronzene Windrose auf weißem Natursteinsockel errichtet. Die Umschrift der Metallplatte besteht aus den Namen für die in Triest charakteristischen Winde.
Heute wird die Mole nicht mehr zur Beladung von Schiffen genutzt, sondern dient hauptsächlich als Uferpromenade.
(Wikipedia)