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Cooked for three hours and served with mashed potatoes

I was so looking forward to Mo-Chica's award-winning ceviche... but instead they gave us a nontraditional vegetarian version with oyster mushrooms and canario beans instead of seafood. It was alright but not what I wanted.

The Staff from San Ignacio College

 

Los Andes - skewered meat, cheesy rice.

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