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I am on a Peruvian food roll at the moment. Papas Huancaina is a signature dish. This one is much better than my previous attempts. #peruvianfood #homecooking

Lanzamiento de la campaña "Salvemos al Cebiche 2017"

Creamy and tasty, but nothing out of the ordinary.

Very tender and flavorful. Not too different texture/spice-wise from how Bengalis prepare slow-cooked beef.

Lanzamiento de la campaña "Salvemos al Cebiche 2017"

Lanzamiento de la campaña "Salvemos al Cebiche 2017"

Stew prepared with chorizo, chickpeas and Swiss chard.

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