I am on a Peruvian food roll at the moment. Papas Huancaina is a signature dish. This one is much better than my previous attempts. #peruvianfood #homecooking
Lanzamiento de la campaña "Salvemos al Cebiche 2017"
Creamy and tasty, but nothing out of the ordinary.
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Very tender and flavorful. Not too different texture/spice-wise from how Bengalis prepare slow-cooked beef.
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gastronomyblog.com/2009/11/13/mo-chica-los-angeles/
tripe stew
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Long Beach
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peruvianfood
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Lomo saltado
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Stew prepared with chorizo, chickpeas and Swiss chard.