View allAll Photos Tagged Pastrychef

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck is interviewed by fellow Austrian,.Barbara Gasser

Birthday trip at Aria Casino Las Vegas

chai massala blanc manger, pear-raisin confiture, almond phyllo crisp, earl gray ganache

with Blueberry Compote and Candied Lemon Zest.

Philippa Sibley - Dessert Bar Launch

 

Location: Acland Street - Melbourne

 

Photos by Global Photographics for any usage or purchases please contact via

info@globalphotographics.com.au

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck and Sherry Yard

Philippa Sibley - Dessert Bar Launch

 

Location: Acland Street - Melbourne

 

Photos by Global Photographics for any usage or purchases please contact via

info@globalphotographics.com.au

Philippa Sibley - Dessert Bar Launch

 

Location: Acland Street - Melbourne

 

Photos by Global Photographics for any usage or purchases please contact via

info@globalphotographics.com.au

Pastelería Premier UNO - Septiembre 2013 - Maria Selyanina's House-Pastry Lab.

Donata alla città di Brescia la Vittoria CioccoAlata realizzata dalla Maestra d’Arte, PastryChef e Mastro Cioccolatiere Anna Gerasi della Pasticceria Piccinelli.

Brescia 11.02.2021 Ph Christian Penocchio

from PastryScoop.com's Fall 2007 Conference at The French Culinary Institute.

 

www.pastryscoop.com

Donata alla città di Brescia la Vittoria CioccoAlata realizzata dalla Maestra d’Arte, PastryChef e Mastro Cioccolatiere Anna Gerasi della Pasticceria Piccinelli.

Brescia 11.02.2021 Ph Christian Penocchio

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck Catering

Bon Appetit Supper Club

  

© 2009 Tina Wong; The Wandering Eater. All Rights Reserved.

Philippa Sibley - Dessert Bar Launch

 

Location: Acland Street - Melbourne

 

Photos by Global Photographics for any usage or purchases please contact via

info@globalphotographics.com.au

Philippa Sibley - Dessert Bar Launch

 

Location: Acland Street - Melbourne

 

Photos by Global Photographics for any usage or purchases please contact via

info@globalphotographics.com.au

Megan Ketover garnishes the chocolate caramel tart with toffee puffed grains, crispy nib bark and creme fraiche.

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck is interviewed by fellow Austrian,.Barbara Gasser

Feb 9, 2011

Governors Ball Menu Preview

Wolfgang Puck Catering

Сrushed handmade candy with green splach decoration and chocolate ganache and fruit jelly filling on black background. Exclusive handcrafted bonbon. Product concept for chocolatier

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