Pastry Live Weekend

Pastry Chef Danny

pork shoulder laquered with rose and vinegar

bitter chocolate, pear, parsnip, cocoa, yogurt, crunchy mousse, eucalyptus, fenugreek

Work by Pastry Chef Danny

A digital thermometer is used to check that the ice cream base reaches 82 degrees Celcius.

Caffe Bene Waffle.

www.thecaffebene.com

ⓒ Copyright SB Desgin & Marketing

Daniel Keadle

logo work

NY EVE Showpieces in Chocolate

by vidal31 ift.tt/1TdxjJP

for Lisa Frank

Chocolate Work

rangpur lime custard, zucchini bread, jasmine, white chocolate, pandan leaf, toasted almond, yogurt

Weekend Fun

Chocolate Sable Breton and House made Marshmallow Fluff.

peaches, candied baby parsnips, yogurt, rooibos, lilac infusion, tonic water sorbet

chickpeas cooked in grape must, radish, golden raisin, african blue basil, dianthus

Molded Praline Construction

by Melanie & Wilhelm Wanders, Chocolaterie Wanders, Manassas, VA. A finalist in the category of Best Confection in PastryScoop.com's 2007 Golden Scoop Awards

www.pastryscoop.com

Una muestra de mi trabajo de retrato con luz natural en sesión fotográficas en Mexicali. En esta muestra se observa que en una sesión de fotos es para todas, y que con una adecuada dirección se obtienen grandiosas fotos.

Más sobre mi trabajo

Melissa Alcantar Fotografía

Facebook

nutella custard, mozzarella ice cream, basil, pistachio

Pate des Fruits

Sugardome

Gelato

Quetzalcoatlus

Wedding Cake

For Jose Carreras

for Lisa Frank

Chocolate work by Daniel Keadle

Caffe Bene Bakery.

www.thecaffebene.com

ⓒ Copyright SB Desgin & Marketing