PartTime photos on Flickr

PartTime Appreciation Lunch 2015 by Virginia Highlands Community College

VHCC Part-Time Service Luncheon Awards Ceremony

Lentil soup with carrots, yellow zucchini, cherry tomatoes by Tom Chatt

1

You must know how to knit & purl...

Sautéed green beans, red peppers, and cherry tomatoes over jollof rice (rice cooked in tomato and hot pepper purée) by Tom Chatt

Ramen with kabocha, kale, and chick peas by Tom Chatt

DSCF6141 by Paul

Gnocchi with pesto and yellow cherry tomatoes by Tom Chatt

Handmade gluten-free gnocchi (from Weiser Farms fingerling potatoes) and fresh made pesto, with yellow cherry tomatoes from our garden

Brown rice spaghetti with sautéed shiitake mushrooms and blistered cherry tomatoes by Tom Chatt

Mustardy Brussels sprouts and red pepper with tofu, yellow squash, and red onion on paprika-scented quinoa by Tom Chatt

Pad kee mao with tofu by Tom Chatt

At Tep Thai in Glendale

Brussels sprouts crookneck squash red pepper tofu Kashmiri curry on quinoa millet pilaf by Tom Chatt

Cauliflower peas tofu coconut korma on cumin-scented brown basmati rice by Tom Chatt

Summer burrata, grilled peach, prosciutto, fig balsamic by Tom Chatt

Dinner at Pollen in Echo Park

by Warrick Tsai

My beautiful picture

Part-time Job Fair by The ViewPoint-Northeast Community College Newspaper

Part-time Job Fair, Northeast Community College, Fall 2016, Life Long Learning Center

Roasted acorn squash and Brussels sprouts with simmered cherry tomatoes and onions over brown jasmine rice by Tom Chatt

Caprese Salad at La Piazza in The Grove by Tom Chatt

Chickpea carrot celery mushroom miso stir fry by Tom Chatt

Asparagus tomato stir-fry by Tom Chatt

Seitan "pastrami" sandwich with red cabbage, "cheese", Russian dressing, sprouts by Tom Chatt

Lunch at Counterpart in Echo Park

by K!ma

PaRCha - JNU - AISA material - 2011 ID-27573 by PaRChA project — the Pamphlet Repository for Changing Activism

.

Main list .

Kishan Das SPS SPS Msc 114 .

Prateek Dutta SCSS SCSS MA 113 .

Santosh Kumar CCSEAS SL MA 116 .

Snehal Ulman CCSEAS SL MA 109 .

Arvind CRS SL MA 112 .

Prashant CRS SL MA 125 .

Ashok Kumar CGS SL BA 216 .

Ramdhan Meena CIL SL MA 214 .

Kapil Pal CRS SL MA 120 .

Abhishek Kumar SBT SBT Msc 221 .

Arun Paswan CFFS SL BA 204 .

Dinesh Kumar CESP SSS Phd 204 .

Shubhash Chandra Mphil .

Anshuman CRS SL BA 103 .

Md. Atique ahmad CSPILAS SL MA 25 .

Md. Amir Khan CPCAS SL MA 23 .

Shishir CSMCH SSS Mphil 30 .

Gyan Prakash SES SES Phd 25 .

Kalaithi.V CIL SL Mphil 131 .

Md. Azhar CAAS SL MA 313 .

Md. Musatafa Parttime Parttime Parttime 313 .

Brijesh Kr SBT SBT Msc 22 .

Kamlesh Kr. Chaudhury CFFS SL BA 21 .

Md Jilani CAAS SL MA 136 .

Reuben Mathew CGS SL Mphil 140 .

Rakesh CSRD SSS MA 309 .

Abhimayu SLS SLS Phd 306 .

H.M. Imran CIL SL Phd 305 .

Yash raj CJKNEAS SL BA 306 .

Jitendra SLS SLS 316 .

Santan Kumar SCSS SCSS MCA 318 .

Anupam Kumar SCSS SCSS MCA 318 .

Pranav CSLG CSLG 322 .

Anoop SIS .

Alok Pathak CFFS SL 106 .

Amit Raj CJKNEAS SL BA 119 .

Md. Sajid Ahmad CJKNEAS SL BA 102 .

Amber Kaifi CAAS SL MA 122 .

Shoaib Hashmi CAAS SL BA 122 .

HammadZafar Phd 127 .

Shamsurrab CAAS SL BA 128 .

Mukhtar Ateiq CPCAS SL BA 14 .

Shiv Kumar MA 10 .

Brijesh Kumar Yadav CIL SL MA 10 .

Sohrab Saif CJKNEAS SL BA 26 .

Shubham Kumar CFFS SL BA 28 .

Shankar CSSS SSS M.Phil 50 .

SureshKumar SSS MA 48 .

Bidhan CCEAS SL BA 158 .

Shivam SIS M.Phil 143 .

Mahendra CAAS SL BA 175 .

Vikram CAAS SL BA 175 .

Priyanku CRS SL BA 146 .

Prince CRS SL BA 275 .

Rajeev CL SL MA 53 .

.

Page 12 .

.

the remains of the famous pea soup by Tom Chatt

Snap peas and red carrots stir fried with ginger, spring garlic, onion, red pepper, and tofu by Tom Chatt

PartTime Appreciation Lunch 2015 by Virginia Highlands Community College

VHCC Part-Time Service Luncheon Awards Ceremony

🐠🐠美人鱼妆🐠🐠 把自己的特殊带出来🌼 #RedifindBeauty #教学 #RedefineBeauty #100ibeautician #learn #earn #facial #makeup #lookingfor #freelance #parttime #fulltime #kualaselangor #klang #subang #kepong #damans by Yuen How Ping

Snap pea, carrot, and baby Tokyo turnip quiche by Tom Chatt

Brussels sprouts, carrots, red peppers, tofu on brown jasmine rice with cococnut curry sauce by Tom Chatt

Brussels sprouts, carrots, red peppers (mild and hot) — out of the frying pan and onto brown jasmine rice, with tofu and coconut curry sauce.

Gluten-free gnocchi by Tom Chatt

Carrot ginger soup by Tom Chatt

Sautéed Brussels sprouts and butternut squash over turmeric scented brown basmati rice by Tom Chatt

虽然自然就是美，但是化妆更完美！事业约会谈公事，第一印象很重要！把今天的你提升，人生也跟着提升！化妆美容甲发身，上门教学服务有！有兴趣了解或改变自己都欢迎pm我~ #RedefineBeauty #100ibeautician #learn #earn #facial #makeup #lookingfor #freelance #parttime #fulltime #kualaselangor #klang #subang #kepong #damansara #cheras #kapar by Yuen How Ping

Jim and Tina Behan by extra-minty

Shrimp chips at Ginger Grass by Tom Chatt

Engineering Internship Fair - Fall 2024-0993 by UT Permian Basin Falcons

Engineering Internship Fair - Fall 2024-08733 by UT Permian Basin Falcons

by Alejandra Hurtado

Heirloom tomatoes and burrata by Tom Chatt

Matzoh brei with spinach and tomatoes by Tom Chatt

Cauliflower butternut squash curry over brown jasmine rice by Tom Chatt

sarson ka saag (purée of greens and spices, Indian style), with fresh corn rotis, served with green beans and potatoes, and egg biryani by Tom Chatt

At Nitin & Bruce's

🚩kapar. •上门教学今天学了粉红妆,爱hello kitty的她，现在像hello kitty 一样可爱❤️ #hellokittyfans #变得更好的自己 #RedefineBeauty #100ibeautician #learn #earn #facial #makeup #lookingfor #freelance #parttime #fulltime #kualaselangor #klang #subang #ke by Yuen How Ping

Engineering Internship Fair - Fall 2024-1061 by UT Permian Basin Falcons

Bill and Jim by extra-minty

1

Charles by Alejandra Hurtado

Pupusas de calabasa with rice and beans by Tom Chatt

At Tita's Pupuseria at the Buttonwillow exit (Hwy 58) off I-5.

Roasted cauliflower with peas in coconut curry over brown basmati rice by Tom Chatt

Tags PartTime

View allAll Photos Tagged PartTime