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I attempted to recreate a delicious chilled corn soup I had last weekend. Put down some sweet corn off the cob, minced red pepper, and avocado on the bottom of the bowl, then poured over a corn onion purée. Kind of like a corn gazpacho. Very summery. Served with a simple green salad with tomato and sweet onion.
Socca is a Niçoise pan bread made entirely from chick pea flour, so it’s naturally #glutenfree. I put fresh basil leaves and olives in it, and then topped it with a ratatouille of asparagus, zucchini, red pepper, and onion in a tomato sauce.
2022-06-24_06-11-37 01084950
Fishing was Marstals first trade. Not clear when this history started, but it must have been in at least the 1400s. Besides fishing around Marstal, the fishers fished for hearring south of Lolland. The fisherman stayed in huts made of seaweed on the south coast from Kramnitze to Albuen for a couple of month autumn fishing. The fishing south of Lolland continued untill the end of the 1700s. As fishing south of Lolland ended, fishery become a lees important source of income for the next say 100 years. Then fishing started to gain interest, and at the time predominatly for eal, cod and flatfish. In 1925 the flash consistent of 123 fishery boats of a total of 249 tonnes. Like in and other trade fishing become more efficient, so it was no longer profitable to be with quite as many fishermen. From the 1970s environmental problems resulted in a decrease in the fishpopulations. Controle over fishery increased and fishing no longer was as easy and free. Today there is only one professional fisherman in Marstal, three in Søby and a number of parttime fisherman on all the Islands.