Paleo festival
View allAll Photos Tagged Paleo
From the cave at the Castle in Muskogee, the band Circa Paleo preforms a flair of music, here they break into a thunderous drum beat. Never heard of Circa Paleo try the video The Gael www.youtube.com/watch?v=1kEsIKo3mF8 or Kashmir www.youtube.com/watch?v=OxPnGzTI1EE or listen in on the photo of the drums - www.youtube.com/watch?v=U15q6KPzFMA
The Paleo-Christian basilica was built in Naples in VI century. The cathedral was built on its site in XIII century and the basilica was incorporated into its structure.
Палеохристианская базилика была построена в VI веке. На её месте в XIII веке был сооружён нынешний собор, но вместо того чтобы в процессе базилику разрушить, она была инкорпорирована в здание собора.
» If you use some pics (websites, communauties and blogs uses only), please credit them as www.le-hiboo.com.
» for other supports (press), please email : rod [ at ] le-hiboo.com
Notes Photographers were not very cool in this set. Although it was the last show (so ... any interest to sell pics), they played with their 70-200 to take only the head of Vanessa Paradis (Miss Johnny Depp). When photographers become paparazzis ... Musically, it was a very good moment. Mathieu Chedid, aka - M - has simply stolen the show for him :)
Uploaded with the Flock Browser
Almond flour batter, baked sweet potato 'fries'. The London Pub bottle is actually full of homemade paleo ketchup - no cheating!
this was the photo that started the Paleo-Future group, but it got killed with my original photoset. it is back now.
By the time I got around to eating breakfast it was brunch time, so that's what I went with. I was lucky to find this Paelo turkey bacon, it has no sugar in it like some bacon does. That is why I read labels. With so much diabetes in my family, it's imperative to be careful.
Preferred this one to be honest, as it didn't have the annoying tag at the bottom. Slight colour editing, but otherwise the sunset was real :) Taken on a Samsung F480, hence the iffy quality but if you View On Black you can see the colours a lot better.
CAULIFLOWER JAMBALAYA
3/4 lbs. Andouille Sausage sliced
3 tbsp duck fat (or butter)
1 large sweet onion diced
3 stalks celery diced
1/2 red bell pepper diced
6 cloves garlic minced
8oz. crushed tomatoes
1 tbsp Creole seasoning
1 tsp fresh chopped thyme
1 tsp ground black pepper
1 tbsp Worcestershire sauce
2 cups grated cauliflower (cauliflower rice)
3/4 lbs peeled and cleaned Gulf shrimp
In a wok or large skillet brown the sliced Andouille over medium high heat, then remove from pan and set aside. Melt duck fat in the pot and add onion, celery and, bell pepper cook until translucent and soft, about 10 minutes. Add garlic and cook for another minute. Return sausage to the pan. Add tomatoes and blend in well. Add spiced and Worcestershire sauce. Add cauliflower and stir in. Add shrimp, cover, reduce heat to medium and cook for 15 minutes. If the consistency is loose and watery, cook uncovered for another 5 minutes to reduce liquid more.